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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-04-13, Page 12DIAMOND "Insured for a lifetime" At WILSON'S JEWELLERY & Gifts Exeter Pleasing You Pleases Us. Purchase Your Barbara, our Dietitian Demands Real Cream For The Staff Coffee Breaks Exeter Dairy Ltd. Phone 235-2144 Exeter BARBARA Maple Leaf Sweet Pickled 1/;' Cryovtio COTTAGE ROLLS 4..59t BEEF STEAKETTES 16.694 Li.)colicinK CHOPS ib694 Sweet Smoked Rindless DEVON BACONvotpack ib.79t s494 MAC & CHEESE, CHICKEN OR PICKLE & PIMENTO LOAF *3i:••.$7:eite eeekee.c. .11:1:3'• • liexemee-e-e Page 12 Times-Advocate, April 13, 1967 Couples in district choose April dates assisted, wearing a lime green sheath with matching jacket and pink rose corsage. For a honeymoon in Ottawa III Health? See your doctor first. Bring your prescription to MIDDLETCN'S DRUGS the bride travelled in a pacific plaid suit with black accessories. The eouplt , will reside In Lon- d o n, You'll never have to defrost again But that's only part of the story. ex- clusive NO FROST system means ideal storage conditions for both fresh and frozen foods. Sep- arate controls provide dry sub-zero cold to pro- tect food in the freezer — circulate cold air through the refrigerator section to keep stored food fresh and appetizing longer. Shown, a 13 cu. ft. beauty with 100 lb. freezer. Automatic defrosting in both freezer and fresh food sec. twin. Handy twin crispers — 2 space-saving ad- justable shelves — covered aluminum meat pan — egg storage tray. For her daughter's wedding, Mrs. Bylsma chose a two piece blue brocade dress with black accessories and a corsage of red roses, Mrs. Brand, mother of the groom, wore a navy dress with black accessories and a corsage of red roses. Guests were present from. Brampton, New Market, Forest, Brantford, Milton. London, Lis- towel, Lucan, Exeter, Blyth, Clinton and Fredericton, N.B. The reception was held at the Clinton Legion Hall, The young couple left on a welding trip to Florida, The bride travelled in a mauve dress with beiee accessories and a corsage of yellow roses. On their return Mr. and Mrs, Brand will reside at RH 1 Ex- eter. Fro m $112 1 00 161, With Trade • . photo by M:Dowell MR. AND MRS. JIM BRAND Mr. and. Mrs. Earl Thomas, Lon- don, in a ceremony at which Rev. D. M, Guest officiated on Saturday, April 8 at 3 pm. Miss Sharon Lightfoot, Cen- tralia, played the wedding music. Given in marriage by her fath- er the bride wore a floor- length gown of white sheer nylon over taffeta styled on fitted lines with lily point sleeves and a floating back panel extending to a slight train. A coronet head- dress held her finger-tip veil and she carried a white Bible crested with a mauve orchid and yellow roses. Miss Sheila Shoebottom, Lon- don, cousin of the bride was maid of honor and bridesmaid was Miss Lynn Phillips, Hyde Park, another cousin of the bride, and junior bridesmaid was the bride's sister, Miss Mary Shoe- bottom. They were gowned alike in yellow sheer nylon over taf- feta trimmed with yellow flow- ers, in floor-length. with short sleeves and floating back panel. They carried cascades of mauve mums. Patti Knechtel, niece of the groom, was flower girl gown- ed in white short full skirt with lace top and she carried abasket of mauve and yellow mums. Ted Skinner, London, was best man and ushering guests were Richard Shoebottom, brother of the bride, and Eddie Thomas, brother of the groom. A reception was held in the church rooms where the bride's mother received guests in a blue and lime green brocade dress and matching coat with white flowered hat and yellow rose corsage. The groom's mother PRE-NUPTIAL EVENTS The bride elect was honored by several showers before her wedding. A miscellaneous shower was held at the home of Mrs. Larry Johnson, RR 1 Walton, a friend of the bride, Lunch was served by Mrs. John Pollard and Mcs. Harry Lear at the Lear residence where the neighbours gathered together to honor the bride-elect. Another shower was held by the Hospital staff at the Nurses Residence, where the bride had lived for the past two years. The fourth shower was a big surprise. It was held in Exeter by the Ladies Aid of the Re- formed Church, 6144d-Vqe4m4 A pretty wedding was solem- mzed in Clinton Christian Re- formed Church on Friday evening March 31, at 7:30 pm when Theresa Bylsma and Jim Brand were united in marriage by Rev. G. J. Heersink. The bride is the daughter of Mr, and Mrs. Wobbe Bylsma, RR 1 Blyth and the groom is the son of Mr. and Mrs. Hendrik Brand, RR 1 Exeter, The bride, given in marriage by her father, chose a formal gown fashioned with empire line from organza with re-embroid- ered Alericon lace forming the lily point sleeves and yoke with detachable train which formed a front panel. A lilac cluster held the four tiered illusion facer veil. She carried a bouquet of deep red roses with trailing ivy, Miss Wibhina Bylsma, sister of the bride, maid of honor, wore a royal blue velvet floor length gown with white lace bod- ice. Junior bridesmaids were Anne and Cory Bylsma, twin sis- ters of the bride, who wore dresses similar to the maid of honor. Patricia Bylsma, little flower girl, sister of the bride, also wore a royal blue velvet dress. All the bride's attend- ants carried red roses and wore a tiny veil which held blue ros- ettes. The groom's brother, Art Brand, was best man. Bert Brand, brother of the groom, and Aukie Bylsma, brother of the bride, ushered guests. John Bylsma, soloist, brother of the bride was accompanied by Mrs. Harry Lear as he sang ,,Wedding Prayer" and et) Per- fect Love". Mr. Jacob Roorda, Clinton, organist, played trad- itional wedding music. eXama-t-SWozecteeam. Mauve mums, yellow gladioli and candles formed the setting in Centralia United Church, when Ann Marie Shoebottom, daughter of Mr. and Mrs. RayShoebottom, Centralia, became the bride of John Charles Thomas, son of • there is a great deal of work and expense involved in the pro- duction of syrup and in the "sug- aring off" process. • the annual output is relative- ly small. • production is seasonal. Nevertheless, when the sap begins to flow in the early spring, mouths begin to water in antic- ipation of the unique maple flav- or, Here are some recipes recom- mended: Last week we gave a recipe for Maple Syrup Pie which seems to have been appreciated by sev- eral of our readers. We propose to continue with more maple syrup recipes this week, Kitchen contentment begins with a range from C.G.E. MAPLE CHIFFON PIE 1 tbl (1 envelope) gelatin 1/4 cup cold water 4 egg yolks 1/2 cup milk 1 cup maple syrup 4 egg whites 1/8 tp salt 1/2 cup sugar 1 baked pie shell (9-inch) 2 tbl chopped walnuts Soak gelatin in cold water, 5 minutes. Beat egg yolks, with milk and add maple syrup. Cook over hot water, stirring con- stantly until mixture thickens, about 10 minutes. Remove from heat, add gelatin and stir until dissolved. Chill until mixture is just beginning to set. Beat egg whites and salt until soft peaks form. Gradually beat in sugar until meringue is stiff and glossy. Fold maple mixture into meringue. Pile into pie shell and chill until firm, about 3 hours. Sprinkle with chopped nuts before serving. Pie may be sprinkled with shaved maple sugar, if desired. strips of pastry. Bake in a very hot oven (425 degrees)until crust is golden brown, about 20 min- utes. Suddenly, cooking becomes a new and thrilling experience! Instead of a daily routine, ycii discover that cooking is FUN. a source of joy and contentment. This is a budget-priced model but offers extra high speed elements, and com- bines the convenience of easy-to-use accurate controls, family-size oven and n:,-drip cook top. From $ 1 4 4 °Wit?Trade RUSE!. ECTRIC 432 Main South EXETER 235-0505 The Consumer Section of Can- ada Department of Agriculture, Ottawa, has issued a free "Maple" booklet which is yours for the writing and asking. From it we quote: Maple products cost more than other syrup and sugars for several reasons:- * 30 to 40 gallons of sap are required to make 1 gallon of syrup. MAPLE TARTS 4 tbl butter 4 tbl cornstarch or 6 tbl flour 1 1/2 cups maple syrup 112 cup hot water Baked tart shells Melt butter and blend in corn- starch or flour over low heat. Remove from heat and stir in the maple syrup and hot water. Bring mixture to a boil, stirring constantly until mixture thickens. Then continue cooking for 5 min- utes, stirring occasionally. Re- move from heat and let cool at least 15 minutes. Then spoon into tart shells. Serve plain or garnish with whipped cream or nuts. Makes 8 large, 12 medium or 24 small tarts. To make large tart shells use rounds of pastry 4" in diameter, medium tart shells, 3 1/2"; small tart shells, 3". Violin selections enjoyed by ladies At the afternoon meeting of Main Street leCW Mrs. Percy Merkley led in the devotional using as the theme "Christ, the Hope of the World". She was assisted by Mrs. Cecil Wilson and Mrs. Mervyn Grainger. Rev. Douglas Warren conducted the Bible study with the theme "Keys to Spiritual Reality of God through Jesus Christ." A piano number was given by Mrs. H. Jeffery and violin sel- ections by Mr. L. Greenway ac- companied by his wife. President Mrs. Lorne Porter conducted the business, MAPLE TOPPING 6 large marshmallows 1 egg white 1;2 cup maple syrup few grains salt Cut marshmallows into quar- ters. Beat egg white until stiff. Bring syrup to a boil. Then add marshmallows and salt and stir until marshmallows are melted. Pour hot syrup slowly over beaten egg white and beat with electric or rotary beater until thoroughly blended, Chill. Spoon over indiv- idual servings of cake, pudding or ice cream. Fluffo . . . photo by Jack Doerr MR. AND MRS. JOHN CHARLES THOMAS SHORTENING 9d off 3 lb, tin 1.09 J el lo Reg. Size JELLY POWDER 3/3 30 Scott PAPER TOWELS 2 roll pkg. 530 MAPLE RAISIN PIE 1/2 cup water 1 1/2 tbl cornstarch 1. cup maple syrup 1 cup raisins Pastry for 8" pie Combine water and cornstarch in a saucepan. Add maple syrup and blend well. Add raisins and bring to a boil, stirring core- stantly until mixture thickens, then continue cooking until trans- parent, about 5 minutes. Remove from heat and cool. Pour into pastry-lined 8" pie plate. Cover with a lattice top made with 60's Salado Orange Pekoe TEA BAGS Heinz Tomato KETCHUP 11-oz. bottle Vegetable or Tomato 10-oz. tins Westinghouse LIGHT BULBS 40-60-100 Watt Pkg. of 2 bulbs 440 Ajax Laundry DETERGENT 30c off king Size 1.39 Fortuna Crushed .e.e.eeee'leee m1;27 750 2/3 90 3/390 2/5 90 2/6 50 390 350 HEINZ SOUP Rose Sweet 16-oz. Jar MIXED PICKLES Scotian Gold APPLE JUICE 48-oz. tin Christies Fig Bar COOKIES leb. bag Allen's Breakfast O RANGE 48-oz. Decanter FRUITS AND VEGETABLES Chiquita BANANAS # 1 Golden ripe Tbs. 33 Smyth's Sunkist ORANGES size 113's dozen 59 "WALKIN' EASY" CONTEST! Freepct....fres!'7:-..`;„ Pe:.s.d.ng Star. Enter our "WALKIN' EASY" CONTEST today! l'.4c,tF- b-...y! But we think you will when yir.,j SP,...e the great new line of Kedeshoesl KEDeare the teal cool comfort shoes! See them at SHOE Smyth's STOVE LT D. Phone 235-1933 exetef Florida CELERY STALKS bunch 25 PINEAPPLE 20-oz. tin 2/5 30 Swift's 8 per Pkg CHEESE SLICES 3/$1.00 A JET-SET PORTABLE RECORD PLAYER! A TOTE-BAG FULL OF el=ele CPIs POP RECORDS! N FROZEN FOODS Green Giant Peas, Corn Green Beans Mexicorn in Butter Sauce 10-oz. 41°° pkg. for Claries Beef, Turkey or Chicken Pies 8.0z, A 100 Pie °IP for II