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The Exeter Times-Advocate, 1967-03-30, Page 8POSTS MIX OR MATCH BRAN FLAKES 14 OZ. HONEYCOMB 6 OZ. SUGAR CRISP 8Y2 OZ. 3 F O 1.00 Over 116 attencl Make donation Ontario Matron visits local OES A. banquet was held last Wed- nesday evening in James Street United Church rooms in honor of Mrs. Helen Marston, Worthy Grand Matron of the Grand Chap- ter of Ontario and other Grand Chapter officers. Over 116 were in attendance. Stanley Love, Worthy Patron of Exeter Chapter, was master of ceremonies and Worthy Matron Mrs. Elgin McKinley welcomed the guests. A toast to Grand Chapter was proposed by Mrs. Ray Mills to which the Worthy Grand Matron responded. A toast Promote first dressmakers The first class in Walt-Ann's Dressmaking and Pattern De- signing School received their certificates Thursday evening. The course was conducted by Ann Romaniuk, manager for On- tario, and Walter Romaniuk, the instructor, The classes were held in the Walt-Ann tailor shop Wednesday and Thursday nights with 16 ladies attending in the two groups. The course which lasts for 20 weeks, consists in the beginning of learning basic patterns for skirts, blouses, dresses and slacks. The latter part of the course covers more advanced garments and styling. Following the examination and presentation of certificates, cof- fee and cake with ice cream were served. The group presented their instructors with a corsage and boutonniere and a gift of appreciation. The result of this first course to be held in Exeter was 100 per cent with all pass- ing. It is approved by the De- partment of Education for On- tario. The response for this type of trade school has been so great that three more classes have al- ready been started, with two short-course groups starting at the end of March. Besides the basic pattern drafting many valu- able sewing tips are learned. All the holders from this class agree it was a highly worthwhile course to take. Frayne, Mrs, Marian Dougall, Mrs. Lossy Fuller, Mrs. Wilma Brintnell, Mrs. Viola Beavers, Mrs. Pat Ballantyne, Mrs. Willemtje Yule, Mrs. Susan Cann, Mrs. Audrey Schroeder, Ann Romaniuk, supervisor for Ontario. . . . T-A photo Receiving certificates in the first class in Walt-Ann's Dressmaking and Designing School Thursday evening were: front row, Mrs. Mary Fairfield, Mrs. Anna Ballantyne, Mrs. Marjorie Coburn, Mrs. Ha Moir, Mrs. Lois Hodgins; standing, left to right, Mrs. Mary Row- cliffe, Walter Romaniuk, instructor, mrs. Lois McFalls, Mrs. Marion to the visitors was presented by Mrs. Rufus Kestle to which Mrs. Dryden Taylor, W M of Parkhill. Chapter replied, Worthy Grand Matron Mrs. Marston spoke, also other grand Chapter officers and DDGM. A singsong was led by. Ray Mills with Mrs. Murray Keys at the piano and Mrs. Dan McLeod fav- ored with solos accompanied by Mrs, Keys. Selections on the Marimba were given by MrS. Berne McKinley and piano duets by Mrs. Arva McKenzie and Mrs, Fred Penwarden and readings by Mrs. Art Whilsrpith. Mrs. Harry Strang was in charge of the pro- gram. Rev. S. E. Lewis and Rev. D. M, Guest spoke briefly. During the evening a gift from Exeter Chapter was presented to Worthy Grand Matron Mrs. Marston also a donation to her special project "Arthritis and Rheumatism," Present were Mrs. Arva Mc- Kenzie, associate Grand Con- ductress, William Mannes s, Grand Sentinel, Mrs. Doris Smith, Grand Marshal; Mrs. Mildred McIntyre, Grand Warden, Mrs. Lila McKenzie, DDGM District 5, Mrs, Florence Reavie, mem:, ber Grand executive committee; past District Deputy Grand Mat- rons, Mrs. William Manness, Mrs. George Phillips, Mrs. Sid- ney Thompson; as well as pre- siding matrons and patrons of the various chapters. Guests were present from Lon- don, Stratford, Byron, Parkhill, Nilestown, St. Marys, Seaforth, Clinton, Blyth, Goderich and Wingham. 47o4tot 7 Miss Judy Burke is spending the vacation in St. Clair Shores, Michigan, with Mr. & Mrs. Ernie Roy. Mr. and Mrs. Whitney Coates and daughter Miss Wilmaof Lon- don motored to Mt. Clemens, Mich. Sunday, where they were guests with their daughter, Mr. and Mrs. R. H. Doherty and family. Mrs. Lorne Johnston was in Toronto Monday where she at- tended the heart clinic at Tor- onto General Hospital. You can turn hearty and nutri- tious meat loaf into a pretty company meal simply by piping mashed potatoes over the top in an attractive design. MEAT LOAF ROUND 1/4 cup onion 1 tbl butter 1 1/2 pounds ground beef round 3/4 cup cracker meal or fine cracker crumbs 2 eggs 2/3 cup (small can) undiluted velvetized evaporated milk 1 1/2 tp salt 1 tp prepared horse-radish 1/4 tp pepper 1 envelope instant mashed potat- oes prepared according to pack- age directions 2 tbl chopped pimento (optional) 2 tbl chopped parsley (optional) Fry onion in butter until lightly browned; combine with ground beef, cracker meal, eggs, evap- orated milk, salt, horseradish and pepper; mix well. Place in deep 8-inch layer cake pan. Bake in a modern oven, 375 degrees for 35-45 minutes. If necessary, pour off excess fat. Un-mold onto heat proof platter. Mix together mashed potatoes with pimento and parsley. Pipe potatoes on top of meat, dot with butter and sprinkle with paprika. Broil 1 minute or until butter melts. Serve with remaining potatoes. Exeter Dairy Ltd. Exeter Folk visit for Easter Bob and Debbie Harris of Lon- don with Mrs. Milton Pfaff. Mr. and Mrs. Frank Triebner, Mr. and Mrs. Jack Triebner and Cathy in Ottawa with Mr. and Mrs. Mike Heaman and family. Mr. and Mrs. V. C. Puls, Trudy and Alan of Burlington with Mr. and Mrs. C. V. Pickard. Miss Helen Sweet and Miss Edwina Baker, Toronto, with Mrs. Muriel Sweet. Mr. and Mrs. Charles Cowen, Debbie, Crystal, Rodney and David, London, with Mr. and Mrs. R. E. Pooley and Dr. and Mrs. H. H. Cowen. Mr. and Mrs. Stewart Adkins, North Bay with Mr. and Mrs. Ansley Neil. Mr. and Mrs. Jack Reynolds, Susan and Jeffery, Toronto, Mr. and Mrs. Peter Cowen, Stephen and Scott, Strathroy, Miss Pearl Wurtz, Zurich, with Dr. and Mrs. H. H. Cowen. Mr. and Mrs. Bruce Cudmore and Stephen of Markham with Mr. and Mrs. Mervyn Cudmore. Miss Janice Floody of Windsor with Miss Sue Ann Lindenfield for the holidays. Mr. and Mrs. W. J. Boyd and family, Brantford, with Mr. and Mrs. Charles L. Smith. Mr. and Mrs. William Pollen, Milton, with Mr. and Mrs. Harvey Pollen and Mr. and Mrs. Norman Walper. Miss Leona Alderson, Miss Dorothy Gay and Mr. Ron Zabud of Oshawa with Mr. and Mrs. Roy Alderson. Mr. and Mrs. Wilfred Reeves, Mr. and Mrs. Lloyd Heaman, all of London, Mr. and Mrs. Charles Heaman of Port Dover, Mr. and Mrs. Melvin Edwards and Mrs. Harold Wurm and John of town with Mr. and Mrs. Norman Hea- man. Mr. and Mrs. Leo Witmer and family, Woodstock, with Mr. and Mrs. Wes Witmer. Mr. & Mrs. William Butley, Toronto with Mr. & Mrs. William Batten and family. RETURN FROM SOUTH Dr. and Mrs. M. C. Fletcher have returned home after spend- ing a few weeks in California and Texas. J. M. Southcott returned Thurs- day after spending several weeks in St. Petersburg, Florida. Phone 235.2144 llllllllll llllllll MI1111 lllllllll lllll 0.11 lllllll ” lllllllll MIIHMumilfilMMIMat SALMON CASSEROLE This dish can be made in the morning, even the night before, kept in refrigerator, then baked just before serving. It makes a nice buffet supper dish for enter- taining. 1 can (15 1/2 oz.) salmon 8 slices bread 1/2 cup mayonnaise 1/2 large green pepper, finely chopped 3/4 cup finely chopped celery 1 medium-sized onion, finely chopped 1/2 tp salt 3 cups milk 4 eggs slightly beaten 1 can (10 az) cream of mush- room soup 1/2 cup grated cheddar cheese Flake salmon, mash bones and include. Cube four of the slices of bread and place in bottom of large baking dish. Mix together the salmon, may- onnaise, green pepper, celery, onion and salt. Spread over cubed bread. Trim crusts from remaining 4 slices of bread. Place on top of salmon. Mix eggs and milk to- gether and pour over bread and salmon. Refrigerate for several hours before baking. Bake at 325 de- grees for 15 minutes. Remove from oven and spoon over cream of mushroom soup.Then sprinkle with grated cheese. Return to oven and bake for one hour at 325 degrees. Makes about 8 serv- ings. Are you an oven peeker? If so, every time you open the oven door you lower the oven temperature and prolong cooking time. When cooking meat or poultry, this can be an important factor in altering suggested cook- ing times. If meats should need basting while they are being roasted or baked, remove the pan from the oven, close the oven door, complete the basting and return to the Oven. In this way you help conserve oven heat. Miss Elaine Marie Heibein, daughter of Mr. and Mrs. Albert Heibein, London and Floyd Leroy Gould, son of Mr. and Mrs. Lloyd Campbell, RR 1 Exeter, exchang- $1.00 3/1.00 7/1.00 ed marriage vows in Main Street United Church, Saturday, March 25 at 3:30 pm. Rev. Douglas War- ren officiated. Given in marriage by her uncle Richard Harris, London, the bride wore a floor-length gown of white bridal taffeta with sweet- heart neckline and lily po int sleeves. A chapel train extended from the sheath skirt. A pill box of silk illusion held her four- tier veil and she carried a cas- cade of baby yellow and white carnations and ivy. Miss Frances Hines, London, was maid of honor and Miss Fran- ces Barkley, London and Mrs. Lorne Turnbull, Exeter, were bridesmaids. The attendants were gowned alike in floor-length gowns of yellow chiffon over taf- feta with Chantilly lace sleeves and train. They wore matching bow headpieces with cockt ail veils and carried nosegays of baby yellow and white carnations. Jim Gould, Exeter, was best man for his brother and ushers were Lorne Turnbull, Exeter and Larry Gould, brother of the groom. A reception followed in the church rooms and a reception and dance were held later in the evening at Dashwood Community Center. For travelling in the United States the bride changed to a green dress and coat ensemble, black accessories and y ello w corsage. The couple will live in Exeter. JAMS & JELLIES 5/1.00 GARDEN PATCH CHOICE Legion women plan Falls trip The Legion Ladies Auxiliary met Monday night, at which time plans were discussed concerning a bus trip to Niagara Falls in May. Four new membership applic- ations were accepted, with in- stallation to take place next month. Sports officer Mrs. Stan Frayne reported that a zone dart tournament will take place in Blyth next week, and that a team from Exeter was unsuccessful in reaching the finals in the pro- vincial Bowling tournament. Two teams from Exeter will travel to Walkerton Wednesday to partic- ipate in their annual bowling tournament. A donation of $250 was made to the Provincial Bursary Fund; another donation of $600 was also made to the Exeter Legion in support of their Centennial project at Riverview Park. A bus load of girls from Ex- eter and Hensall travelled to London in March to play bingo with the patients at Westminster Hospital, and a letter of ap- preciation was received from Miss Agnes Lizmore. The results of a penny sale plus proceeds from a mystery gift and lunch will be sent to the Bunny Bundle in London. The mystery gift was won by Comrade Mrs. Peg Hunter-Dev- ar who chaired the meeting. CREAM CORN 14 OZ, AYLMER CANADIAN 15 OZ. TIN BEANS WITH PORK HEINZ TOMATO KETCHUP 11 OZ. BOTTLE HENLEY CHOICE HALVES PEACHES 15 OZ. TIN 7/1 .00 7/1.00 4/1.00 4/1.00 49' 39' 79' $1 00 89' SWEET SMOKED VAC PAC FROZEN FOODS Clover Cream ICE CREAM Pint Bricks 4 for$10 ° Old South ORANGE JUICE Fancy large 12 bz. tint afar 900 Check every item. These are all money saving values for you. Friends fete Hyde family DEVON BACON LB FRESH GROUND HAMBURG LB PORKY SMILE WIENERS 1 LB PKG Saturday evening, March 18, the neighbors and friends on Concession 2 of Usborne at Hurondale gathered in James St. United Church Sunday School rooms, Exeter, to say 'Farewell' to Mr. and Mrs. Harvey Hyde, Norman, Jim, Fred andMargeret prior to their departure 10 take up residence in their nevi home they recently built On Highway 4 Hensall South, Mr. Edgar Cudmore acted as chairman. A Sing song with Mrs. Harry Strang at the piano, Mrs. Louise Oke leading; a balloon game by Mr. and Mrs. Bob Down; a reading by Mrs. Mervin Dunn; several musical numbers by the “HurandaleHtim- Dingers" Composed of Mr. and Mrs. Bob Jeffery, Mrs, Harry -Strang, Mr. and Mrs. Bob Down, Mr.. and Mrs. Frank Parsons, M. and Mrs. Harry Jeffery and Mr. Clarence Dawn was Much enjoyed. Mrs. Bob Jeffery con- dusted a game of Act Fast. please turn to page i SUPERIOR HOT DOG OR HAMBURG PKG. OF 8 BUNS 4 PKGS."' All wear garments they made in dressmaking class , ,,, ,,, 11,110linuouum.usuumionommouisunimuounoWiluun tuilumuni The milk you drink tomorrow is stored behind these bars to-day . photo by Phillips MR. AND MRS. FLOYD L. GOULD To reside in Exeter OPEN FRIDAY TIL 9 P.M. SWIFTS GOLDEN DEW MARGARINE 4 LB ALLEN'S VITAMINIZED APPLE JUICE 48 OZ. TINS HYATT'S CHOICE TENDER PEAS 1.1t,:. BREAKFAST CLUB ASSORTED 9 OZ. JAR ROSE BRAND SWEET 16 OZ. JAR MIXED PICKLES 3/1.00 ALOHA UNSWEETENED HAWAIIAN 48 OZ. PINEAPPLE JUICE 3/1.00 SHIRRIFFS LUSHUS 3-4 UNIT DEALS JELLY POWDERS12/1.00 SWIFTS TEMPT DOG FOOD 15 OZ. TIN 10/1.00 244 32 OZ. BOTTLE LIQUID JAVEX COLEMAN'S BONED & F:OLLED STUFFED PORK SHOULDERS,. MAPLE LLAF BOLOGNA LB NEW CROP TEXAS Carrots 3 lb. bag 290 KING SIZE Cucumbers ...190 SUNKIST 138s Oranges Sweet & Juicy Doz. 490 FANCY Mac Apples $ lb. bag 490 ENOS FRUIT SALT :=1.1A7, 790 GIANT SCORE HAIR CREAM s o\7 790 TOOTH PASTE . MACLEAN'S SAVE r 650 THIS MEAT LOAF IS FIRM tErl'illtED ANb PRETTY ENOUGH FOR COMPANY Pore 8 Thnes-Advocatk March 30, 1967 p