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Home My WebLink AboutThe Exeter Times-Advocate, 1967-03-23, Page 12PRE-EASTER SPECIAL CONTINUES GARMENTS 3 CLEANED FOR THE PRICE OF • at BRADY /BICLEANERS 235 -2131 P eaftv Ziace Easter Candies RABBITS & NOVELTIES Give the best at EASTER Middleton Drugs Exeter 235.1570 Read" An Eadeve At Eastertime new hope awakes Within our hearts as morning breaks. Sunshine and lilies breathe a prayer Of thanks that God is everywhere. sugar and sour cream, Beat until fluffy. Add chopped almonds. Add prepared sifted ingredients and mix until thoroughly combined. Divide dough in half. Shape each half into a 7-inch long roll. Wrap well in wax paper. Refrigerate until firm. Cut to 1/8" thickness and put on greased cookie sheet. Brush with slightly beaten egg white. Sprinkle with combined sugar and cinnamon. Arrange split almonds on top. Bake in a moderate over 375 degrees for 10 to 12 minutes. ENTERTAIN FRIENDS AT EASTER SIMPLY BUT GENEROUSLY The Easter season is one when friends and relatives are sure to drop in unexpectedly. You'll want to entertain them simply but generously with foods that are easy to prepare and good to eat. Here's an idea for brunch or supper featuring creamed eggs and peas flamingo. It's a combination of items nearly always on hand—eggs, canned or frozen peas, parsley and pimento—carefully blended in a cream sauce and served on crisp points of white toast. An extra garnish of grilled saus- ages adds flavor and 'meat' to the meal. Warm Hot Cross buns and steaming coffee complete the menu. CREAMED EGGS & PEAS FLAMINGO 1/4 cup butter or margarine 4 tp minced onion 1 1/2 tp salt dash pepper 1/3 cup enriched flour 3 cups milk 2 tbl chopped pimento 8 hard-cooked eggs chopped 4 tp chopped parsley 1 1/2 cups canned or cooked peas 6 grilled sausages (optional) 6 slices white toast chopped eggs, parsley and peas. Trim crusts from toast, if desired. Cut toast in quarters diagonally, to form triangles. Place two toast triangles in the bottom of each individual cas- serole, Place 1 cup of egg mix- ture over toast. Insert a toast triangle on either side of cas- serole and garnish with a crisp brown sausage if desired, Serve piping hot. Almonds, in Spain, are true heralds of spring. So let's bor- row them from the sunny south and use them to brighten winter- weary appetites in Canada. APRIL ALMOND COOKIES These are elegant cookies, un- usual enough to be served at the pinkest of pink teas, yet sturdy enough for lunchbox enjoyment. 2 3/4 cups once-sifted flour 1 tp baking powder 1/4 tp soda 1/4 tp mace 1 cup butter or margarine 1 cup light brown sugar 1/4 cup dairy sour cream 1/4 cup chopped blanched al- monds 1 egg white slightly beaten 1/4 cup sugar 1 tp cinnamon 48 split almonds Sift flour, baking powder, soda salt and mace on a piece of wax paper. Set aside. Cream margarine, add brown Melt butter in a saucepan, add onion and simmer until tender. Blend in salt, pepper and flour. Add milk and cook until thick, stirring constantly. Add pimento, Easter program at Caven event Mrs. David Millar was hostess for the Caven WMS Easter Thank- offering meeting Thursday after- noon. Miss Lily MacArthur, God- erich, a retired deaconess of the Presbyterian Church, was guest speaker and told of her work in Montreal during the war years when port work was heavy due to the arrival of war brides. She spoke also of her work at Eastview, Sask. during the de- pression when bales of clothing from Ontario were so much ap- preciated and also of her work in Kirkland Lake during the boom in the mines. During all her years as deacon- ess Miss MacArthur said no contact with people is insigni- ficant—there are so many lonely people who need good listeners. Mrs. Harry Strang thanked Miss MacArthur and presented a gift. A social hour closed the meet- ing. Walt -Ann 's Dressmaking & Pattern Designing School Waves enjoy dressing up Registered as a trade school under the Trade Schools Regulation Act (Ontario) O.REG. 78.59 S. t#13 10 Weeks Course in Dressmaking and Pattern Designing Starting Last Week in March, Classes Once Per Week on Wednesday or Thursday Evenings Course will include Skirt, Blouse, Several Dresses and Slacks Call now for information 235-0740 Dashwood polka dancers entertain Huron Waves The Dashwood Polka Square Dancers in Centennial costume entertained at the Huron Waves spring meet- ing Tuesday evening. Left to right are Mrs. Ken McCrae, who won first prize for her costume, Mrs. Ervin Devine, Mrs. Irvin Rader, Mrs. Ralph Weber, Mrs. Howard Maier, Mrs. Leonard Schenk; front, . Mrs. Stuart Wolfe, Mrs. Hugh Boyle. In the background are Norman Ferguson, caller, and Mrs. Oscar Miller who furnished the accompaniment. — T-A photo Members of "Huron Waves" gathered in Centennial dress for their spring meeting which com- menced with a pot luck supper at 6:30 in Elimville Hall Tues- day evening. There were 35 in attendance. Prize for best costume went to Mrs. Ken McCrae, Dashwood; highest shoe, Mrs. Stuart Wolfe, Dashwood; oldest photo, Mrs. Ed Johns, Exeter; most great- grandchildren, Mrs. Clark, Crediton and nearest birthday, Mrs. Harry Sheppard. The program Included a his- tory of Elimville by Mrs. Ed Johns, square dance in centen- nial costume by Dashwood Polka Dancers; a humorous silent skit by Dashwood ladies, and a sing- song led by Mrs. Delmer Skinner with Mrs. Sheppard at the piano. President Mrs. Les Adams was in the chair. Mrs. Delmer Skinner and Mrs. Harry Sheppard were appointed vice-presidents. It was decided to hold the annual picnic at River- view Park July 25. Huron Waves meet in centennial costume A pot luck supper preceded the spring meeting of Huron Waves in Elimville Hall Tuesday evening. Left to right is Mrs. Hugh Morenz, secretary; Mrs. Les Adams, president and Mrs. Ed Johns, who gave the history of Elimville. T-A photo Sorority learn about modelling Modelling was the theme of the program taken by Mrs. Wil- liam Brock and Mrs. John Grose at the Beta Sigma Phi Sorority meeting held at the home of Mrs. Hugh Patterson Tuesday evening. Modelling is an art that has been practiced for several hund- red years. Small children like to model with mud, with f ing e r painting and with papercraft and with age the media changes. A film "The Living Stone" depicted soapstone carving by the Eskimo. They used familiar articles in everyday life and human faces, heads and bodies as models. Some samples of soap- stone carving were shown and discussed. Past president Mrs. William Schaefer presided for the busi- ness. The Sorority float is al- most ready for the parade Satur- day. Twenty members signified their intention of attending the Swan Lake ballet in London April 21. Mrs. Jack Taylor and Mrs. William Essery assisted the hostess with lunch. McGillivray ladies learn 'what's new' Les Morley committee to entatives of branches in the township hall March 29 to make plans for a centennial program. Mrs. Karl Pickering reported on the proposed trip to Midland June 14. A contest conducted by Mrs. Thompson was won by Mrs. Laverne Allison, Paid on 3, 4, 5 year debentures or 6% paid on 1 & 2 year debentures 2 A display and comments on "What's New" was given by Mrs. parry Thompson at the McGilli- vray WI meeting held in the township hall. The articles were loaned for display by Parkhill merchants. Mrs. Thompson also gave a talk on "Anthems" and told about the lyrics of "0 Canada". The motto "It is a good thing to change your mind, it might work better" was discussed by Mrs. Laverne Allison. Mrs. Joe Con- lin commented on current events. Mrs. Melvin Allison, second vice-president, conducted the bueinese. A donation of ten dol- lars was voted to Bunny Bundle. It was Voted to apply for the short course on quilts. Mrs. Tom Kooy, Mrs. JOe Conlin and Mrs. were appointed a meet with repres- two neighboring Yec. I ant Interested in your attractive rates of interest offered on debentures. Piense tell me more about this system of saving. Mr. Mm Miss Address Tel Complete and mail this coupon to: ONTARIO LOAN AND DEBENTURE COMPANY 137 Oundas Street, London, Ont. Or call: /132-4158 11.1. 1.. 6.1 a a aaaaa Ill Health ? tee your doctor first. Bring your prescription to MIDDLETON'S DRUGS • THE ONTARIO LOAN AND DEBENTURE COMPANY established 1870 ASSETS OVER $80,000,000 CAPITAL & RESERVE $9,000,000 FRUITS & VEGETABLES PEI Potatoes 25 16 Bag 89' INDIAN RIVER Grapefruit White or Pink Size 48s 8/59 SUNKIST Oranges Sweet and Juicy 138s 49 Dozen OPEN THURSDAY TIL 9 p.m. VINE RIPE Tomatoes 23 i (-U PE RI F111(101)1F111 3 BIG BUYS BUY ONE - GET ONE FREE PRIZE LIQUID PALMOLIVEATE- 79' FROM COLG EA TER 4613F KING SIZE NEW ECONOMY 20 oz. SIZE COLGATE 100 98' GREEN GIANT 12 oz, GREEN GIANT 2/390 NIBLETS CORN Iliii1FAIVT)I ff C0FFEE 14 oz. tins 6 oz. jar GREEN BEANS McCORMICK'S CHOC CHIP COOKIESbIL 2 434 STUART HOUSE DEL MONTE FOIL WRAP 12" x 25' Roll 2/390 930 314 Box DRINKS Orange, Grape, Fruit Punch, Apple FACELLE ROYALE FACIAL TISSUES Larg33133:xes 2/570 White, Chocolate, Devil's, Banana, Cherry MONARCH POUCH PAK CAKE MIXES ROYAL CROWN CANNED POP 10 oz. tins DEL MONTE FANCY PEAS :i4n )z. 3/1.00 $1.09 3/1.00 490 SWIFT'S BROOKFIELD CHEESE 2 lb. box SWIFT'S CHEESE SLICES 8 p kgs. oz. p. KLEENEX JUMBO TOWELS Designer 60 off NABOB COFFEE 850 2/334 3/290 2/390 1 lb. bag OVEN READY GRADE 'A' Fresh TURKEYS 39tib 8 16. Average, Up KITCHENER PACKERS SUGAR CURED PARTY STYLE SKINLESS, DEFATTED READY TO EAT (Small Bone in Centre) HAMS 79C LB MAPLE LEAF SWEET PICKLED COTTAGE ROLLS COLEMAN'S OR KITCHENER PACKERS SMOKED PICNICS lb 49C SCHNEIDER'S MINCED HAM lb Pt FROZEN FOODS CLOVER CREAM ICE CREAM All Flavours /2 Gallons 790 SUPREME FANCY PEAS 2 lb. bag 490 HIGHLINER HADDOCK in batter 14 oz. 2/1.00