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The Exeter Times-Advocate, 1967-03-16, Page 8FOR GIRLS & MISSES Patent Strap Oxford $3.79 Brown Tie Oxford $4,95 Suede Tie Oxford $4.95 Desert Boots $5.50 Boys' Rubber Boots $2.85 AT Wuertb's EXETER 235.0611 SPRING TOES THIS EASTER BUNNY CENTREPIECE TEAMS WELL WITH GLASSES OF MILK FOR THE BRIGHT NEW STYLES IN THE BRIGHT NEW COLORS OF SPRING Sari Campbell your JEWELLER 235.2720 Exeter Our staff is very modest. Most of them work right through the Easter Holidays; but they wouldn 't admit it to anyone. You see they 're dedi- cated. They know people need milk on Holidays too. MAY-BELL (PRODUCTION -DEPT.) Exeter Dairy Ltd. Phone 235.2144 Exeter Walt-Ann's Dressmaking & Pattern Designing School Registered as a trade school under the Trade Schools Regulation Act (Ontario) O.REG, 78/59 S. #13 10 weeks course in Dressmaking and Pattern Designing will start last week in March, Wednesday and Thursday from 8 to 10 p.m. Cali now for information 235-0740 Hush Puppies FOR MEN, WOMEN, BOYS & GIRLS 795 and 1 195 Sahara Boots MEN'S WOMEN'S BOYS' CHILDREN'S Dress Pumps The latest in spring styles and colours 9.95 and 10.95 8.95 and 10.95 7.95 and 8.95 6.9S • 0.11111Have you seen the 'Wild Woolleys' & 'Hot Potatoes' Men's Dress Shoes 11" and 16 95 Penny Loafers 13 " F48q WANT A GOOD BUY IN LUGGAGE? 3 PCE. MATCHED SETS FROM 45" complete A complete line always in stock Straps ties - slip-ons Savage 4., Shoes For Children U.645,Ag4s43.‹,*-404. S SHOE STORE MYth19 6 111.933 HOME OF SAVAGE SHOES FOR CHILDREN Page A. Times-.Advocate, March 16, 1967 e'a4rett .4.00# .offoe Exchange vows in Crediton church beld by her co-workers of the Bank of Montreal, Exeter, at the home of Mrs, Allan Taylor. A shower was. held at the Dashwood Community Hall with co-hostesses Mrs. Glen Rader and Miss Dorts Pepper, A mis- cellaneous shower was held at Crediton community Hall with hostesea Mrs. Lorne Fink- beiner, Mrs, Ross Haugh, Mrs, Reg Finkbeiner, Mrs. Lawrence Hill and Mrs. Ruby Molitor. Looking for something novel to serve for Easter? A light lemon butter cake finished off With creamy smooth Icing, a sprinkle of coconut and two pink paper ears makes an interest- ing centrepiece and serves as a delicious dessert as well. LEMON BUTTER CAKE 3 cups sifted cake flour 2 tp baking powder 1 tp baking soda 1 tp salt 2/3 cup soft butter 1 1/2 cups sugar 3 eggs 1 cup milk 1 tbl grated lemon rind tbl lemon juice the bride, ushered guests. A reception was held in the Crediton Community. Centre where the bride's mother re- ceived guests in a two-piece powder blue silk linen dress with matching flower hat and corsage of pink carnations, The groom's mother chose a two- piece wool suit with turquoise and white trim, white accessor- ies and white carnation corsage. For travelling the bride wore a white boucle two-piece suit With navy braid trim, navy brit- on hat and corsage of red roses, The couple will reside in Ex- eter, eyes, nose and mouth, colored pipe cleaners for whiskers and pink construction paper for ears. LEMON FROSTING Nakes sufficient to frost round bunny cake.) 1/2 cup butter 4 tbl flour 1/2 cup milk 4 cups sifted icing sugar 2 tp grated lemon rind 1 tbl lemon juice BRIDE HONORED prior to her marriage a kit- chen shower for the bride was CORRECTION—The names of two Noble Grands which were omitted from the write-up of the Pride of Huron Rebekah meeting in last week's issue were Mrs. Stewart Dick and Mrs. Delmer Skinner. SORRY! Sift together the flour, baking powder, baking soda and salt. Cream butter; gradually beat in sugar, Add eggs, one at a time, beating in well after each ad- dition, Add sifted dry ingredients to creamed mixture alternately with milk combining lightly after each addition. Mix in lemon rind and juice. This recipe makes one 9-inch round and one 9-inch square or two 8-inch squares. Spread batter in prepared pans that have been buttered and lined in bot- tom with buttered waxed paper. Bake in a 350 degree oven 35 to 40 minutes. Cool in pans 10 minutes, Remove from pans and cool completely. through, leaving them plump and tender. They wilt perk up any meal from breakfast to a mid- night snack. Here are some suggested recipes: OYSTER SALAD 1 pint oysters 1/2 tp celery salt 1 tbl butter 1/2 cup lettuce 2 hard cooked eggs 1/2 cup celery 1 pimento chopped 1 tp onion, grated 1 tp lemon juice 1/2 cup mayonnaise or salad dressing 1/2 tp salt 1/8 tp pepper Drain oysters. Add celery salt and cook in butter until edges begin to curl. Chill and dice oysters. Combine all ingredients and serve on lettuce cups. Garnish with paprika, This amount serves six. Melt butter in heavy sauce- pan. Blend in flour, Gradually stir in milk, Cook over medium heat, stirring constantly until smoothly thickened. Remove from heat, gradually beat in 1 cup icing sugar, Place saucepan in pan of ice water; add re- maining icing sugar, part at a time, beating in well after each addition. Add and beat in lemon rind and juice beating until icing is of spreading consistency. OYSTERS AND MACARONI 1 pint oysters 3 tbl butter 3 tbl flour 1 1/2 cups milk 1 cup cooked macaroni 1 tp salt 1/8 tp pepper 1 cup grated cheese . photo by Haugh MR. AND MRS. DONALD J. MANTEY Florida is the honeymoon des- tination of Mr, and Mrs. Donald J. Manley, who were married in Zion EVB Church, Credltop, by Rey. IL G. Zurbrigg, Saturday, March 11 at 5 pm. The bride is the former Joan Marie- Smith, daughter of Mr. and Mrs. Alfred Srnith,Crediton, and the groom is the son of Mr. and Mrs. Julian Manley, RR 3 Zurich. Baskets of mauve iceberg mums and large white mums formed the setting for the candle- light ceremony. Mrs. Emery Fahner, Crediton, played the wedding music and accompanied the soloist, Miss Jean Kennedy, Grand Bend, who sang The Wed- ding Prayer and 0 Promise Me. Given in marriage by her fath- er the bride wore a floor-length gown of white organza over tulle and taffeta with Chantilly lace bodice and lily point sleeves. The bell-shaped skirt was trim- med with lace appliques and a Chantilly train fell at the back. A coronet crown of seed pearls and jewels held her finger-tip veil of French illusion. She car- ried a cascade of pink sweet- heart roses and white carnations with ivy. Miss Judy Anne Smith, Cred- iton, sister of the bride, was maid of honor wearing a floor- length gown of ice-lilac chiffon over taffeta featuring a scoop neckline, empire waist, sheer push-up sleeves,sheath skirt with back flowing panels. A matching Juliette headpiece and cascade of mauve iceberg mums and mauve pompom mums and fern com- pleted her ensemble. Mrs. Glen Rader, Dashwood and Miss Linda Windsor, Ailsa Craig, were bridesmaids gowned similar 1 y to the maid of honor. Duward McAdams, Zurich, was best man and Glen Rader and Roy Smith, Toronto, brother of Drain oysters. Melt butter in top of double boiler, blend in flour, add milk and cook until thick, stirring constantly. Place layer of macaroni in buttered casserole, cover with layer of oysters, sprinkle with salt, pep- per and grated cheese. Repeat layer, pour sauce over con- tents of dish and cover with grated cheese. Bake in a moder- ate oven 350 degrees for 30 minutes or until brown. Serves 6. Mr. Milton Sleamon returned home from Victoria Hospital, London, Sunday, Mrs. M. C. Fletcher, who is holidaying in Texas, sent us some recipes for using oysters. The temperature is 78 degrees in Texas and we think we would relish oysters better in our clim- ate than in that state. There was a time when oysters were eaten only during the "R" months. In May, June, July and August the tasty little shellfish was not available. All that's changed now. Oysters may be found in most markets throughout the year. Ancient Greeks brought the eating of oysters into fashion and to this day gourmets regard the oyster as one of the most delicious of foods. They are high in food value too. For the best flavor cook oysters just enough to heat TO MAKE EASTER BUNNY Cut 9-inch round cake in half and stand two halves on cut edges, Cut a wedge about 1/3 up from cut edge to form head. Take one wedge and place at end for tail. Cut other wedge in half and place a piece on each side of bunny to form hind legs. Secure pieces in place with frost- ing. Frost completely with Lemon Frosting, Use small candies for Exeter girl marries Miss Lisbet Gravlev, daughter of Mr. and Mrs. Erik Gravlev, Ex- eter, and Douglas Grindlay, son of Mrs. Grindlay and the late William G, Grindlay, Aylmer, were married in the Church of Christ, London Friday, March 3 by Rev. Dr. B. C. Eckardt. — photo by Row of London TOWN TOPICS Mr. and Mrs. Matt Finkbeiner and Mrs. Wes Witmer attended the funeral of their cousin, Mr. Bert Nichols, Strathroy, Friday. Mr. and Mrs. Preston Dearing and Mr. and Mrs. Gerald Dearing visited the funeral home, Thurs- day. Mr. and Mrs. Hugh McEwen and family, Mt. Brydges spent Sunday with Mr. and Mrs. Wes' Witmer. Mrs. Viola Belling has just returned from a three-week vac- ation in Montego Bay, Jamaica where she was the guest of her son and daughter-in-law, Mr. and Mrs. Glenn Belling. Mr. Douglas Sweet is confined to St. Joseph's Hospital, London, having suffered multiple frac- tures of his leg last Tuesday. Mr. and Mrs. Larry Snider and Mr. and Mrs. Jack Pryde have returned from a holiday in Nassau, the Grand Bahamas and Florida. While at Fort Lauder- dale they enjoyed a visit with Mr. and Mrs. Benson Tuckey. Mrs, Elmer Bell was head table guest at the annual meeting of the Western Ontario Women's Progressive Association at Hotel London, Saturday.