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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1967-02-23, Page 9WI stages family night gar/ Campbell your JEWELLER 235-2720 Exeter Swing Into Spring With The New Look In Costume Jewellery Bright bends & the pierced look in ear- rings. Braclets in swinging styles and far out colours to match the new mood. Centennial decor at Presbyterial ut. UCW speaker talks of future. "In the hands of Christiao women of the whole church is a power to change the world" was the challenge given by Rev, Gor- don Hunter, Toronto, to 300 wom- en in attendance at the fifth annual meeting of Huron Presbyterial UCW in Wingham United Church Tuesday. Mr. Hunter asked hislisteners Review life of area MD was spent playing progressive euchre with ten tables in play. Prizes for ladies' high went to Mrs. W. Luther; men's high, Ro- land Neil, ladies' low, Darlene Harmer; men's low, Kevin Dick- ins. Mr. Dunken Drummond mov- ed a vote of thanks for a pleas- ant evening on behalf of the men. Travel together to UCW Presbyterial Women of South Huron avoided hazardous driving in the snowstorm of Tuesday morning by travelling by bus to the Huron Presbyterial UCW meeting in Wingham United Church. Seen here the ladies are boarding a bus at 8 am at Main Street UC, Another bus left Dashwood taking ladies from Centralia, Crediton, Grand Bend and Dashwood. Over 100 women travelled in the two buses to attend the meeting. T-A photo to ban the term "church work and talk of the work of the church". "What is the task of the church?" he queried and answer- ed "It is to take the cross of Jesus into the street, homes, business and wherever men are but we must begin with a real experience of Christ in the heart, learn to listen to people—really listen and hear and understand and respond." "We must come to the place where we care,—where we take an interest in some one and that interest must go beyond the church and into the world—we must care about Viet Narn, India and Korea—we cannot stop giv- ing and caring" admonished the speaker, Committee Chairmen gave their reports in a trial by jury form in order to assess how successful the Huron Presby- terial 1JCW has been these first five years in its attempt to achieve and fulfill the full aim and purpose of the UCW. Vignettes of the Church in Canada-Past-Present and Future was a pageant in costume show- ing the parts played by the In- dians, fur traders, settlers and their families, saddle bag preacher carrying the original saddle bag used by Mrs. S. E. Lewis' grandfather and an early ladies' meeting in a home. The meeting held in Centenary Meth- odist Church, Hamilton at the time of the annual church con- ference which had just approved the formation of the Women's Missionary Society was depicted. Greetings were extended from London Conference UCW by Mrs. W. B. Crulkshanit, Wingham; from Huron Presbytery by Rev. A. Higginbotham, Walton; from the Anglican Church by Mrs. W, E. Middleton, Exeter and from Evangelical U13 by Mrs. Charles Snell, Dashwood. The closing worship was taken by Mrs. Hector Murray, Exeter and Miss Esther Hume, Goderich. Officers fOr 196'7 were elected and installed. President is Mrs. George Michie, RR 4 Brussels succeeding Mrs. Gilbert Bee- croft, Belgrave, Vice-presidents are Mrs. 0, Harrison, RR 1 Monkton, Mrs. Stewart Miner, RR 3 Exeter; president of North Region, Mrs. C. Watson, Brus- sels; West Region, Miss Esther Hume, Gederich; Centre Region, Mrs. Gordon McKenzie, RR 1 Seaforth; South Region, Mrs. Hector Murray, Exeter; record- ing secretary, Mrs. Earl Rowe, Hensall; corr. secretary, Mrs. Stanley Bride, Fordwich. Portfolio secretaries, Com- munity Friendship and Visiting, Mrs. Lloyd Bond, Holmesville; literature and communications, Mrs. Walter Bewley, Walton; press and publicity, Miss K. McGregor, Clinton; program, Mrs. Harold Doig, F ordwich; stewardship and recruiting, Mrs. H. Davidson, RR 4 Goderich; supply and social welfare, Mrs. George Potter, RR 3 Clinton; archives, Mrs. H. Talmay, RR 1 Port Albert; secretaries at large, Mrs. Harold Philips, Blyth, Mrs. E. McKinley, Zurich. Sorority picks float planners At the meeting of Beta Sigma Phi Sorority at the home of Mrs. Ron Bogart Tuesday even- ing a committee was named com- prising Mrs. Kevin Delbridge, Mrs, Frank Wilkinson, Mrs. Wil- liam Batten and Mrs. Dwayne Tinney to look after the float for the Teen Town parade March 24. Progressive euchre was play- ed following the business. High score was won by Mrs. Hugh Pat- terson and low, Mrs. William Brock. Mrs. Richard Weber and Mrs. Lloyd Smith arranged the euchre and assisting the hostess were Mrs. Robert Pooley and Mrs. Jim Hennessey. On February 14 the Riverview WI held family night when the members entertained their hus- bands and families at the Masonic Hall, Ailsa Craig. Sixty persons sat down to a pot luck supper. The hall and tables were decorat- ed in the Valentine theme. Roll call was answered with an exchange of valentines and Mrs. J. Priestley discussed the motto "A Valentine thought". President Mrs. Roland Neil conducted the business when it was decided to accept the in- vitation of West McGillivray WI for a centennial meeting in June. A donation of five dollars was voted to Bunny Bundle fund for crippled children. All members are to take part in the Centennial Fashion Parade March 31 in the Town Hall, if possible. Mrs. A. Stewart and Mrs. Don Robinson are the club leaders for the new 4-H project "A World of Food in Canada". Seventeen girls have enrolled. Mrs. Grant Hughes reported on the bus trip for the WI mem- bers and husbands to attend the Ice Follies in London February 28, Mrs. Ernie Phillips won the contest guessing the number of candy hearts in a jar. The balance of the evening Bigamist: Man who wants to keep two himself. Times-Advocate, February 23, 1967 Page 9 Centennial theme used by Sorority Local ladies accept Presbyterial UCW offices Officers at Huron Presbyterial UCW held in Wingham United Church Tuesday, were left to right, Mrs. Lorne Porter, Exeter, press and publicity; Mrs. Stewart Miner, RR 3 Exeter, newly elected second vicepresident, Mrs. George Michie, Belgrave, Presbyterial UCW president; Mrs. W. E. Middleton, Exeter, president of Anglican Huron Deanery WA, who extended greetings and Mrs. S. E. Lewis, Exeter, who was re-elected treasurer. Wingham Advance-Times photo Silhouette Hair Fashions are pleased to announce the appointment of &deft dida Miss Margaret Brock As a special introduction there is a discount of 20% houettes of people in various poses in old fashioned costumes of 100 years ago. A mural above the lunch table depicted people, aeroplanes and covered wagons of the century drawn by Randy Jones. Antique brass on the lunch table was loaned by Mrs. Allan Fraser and flowers on the table were by Mrs. Gerald Northcott of Reder's Florist. The stage was decorated be- hind the orchestra with letter- ing of century-old design and silhouettes. A large crock churn with huge white mums in an ar- rangement designed by Mrs. Northcott decorated the front of the stage. Antiques were dis- played in the hall at various points of interest. Door prizes were donated by Jack Smith, Jeweller, and Cana- dian Canners. In charge of the Ball were co-conveners Mrs. John Grose and Mrs. Ted Jones with assistants Mrs. Robert Hafekost and Mrs. Jim Hennes- sey. off any services performed by Margaret upon presentation of this ad, For limited time only Highlight of the Beta Sigma Phi Sorority Centennial Ball held in Exeter Legion Hall Friday night was the crowning of the Sor- ority Sweetheart, Mrs. Lloyd Smith, Woodham, who is also president of the Chapter. She was chosen by secret ballot and was crowned by last year's Sweetheart, Mrs. William Schaef- fer, Kirkton. Flowers were pre- sented by Mayor J, H, Delbridge and a gift by Mrs. ClaytonSmith. The event featured fashions of today and of yesteryear. Danc- ing to Keith Bell's Orchestra, Stratford, was to both old time and modern music. Welcoming guests in the first receiving line were Mr. and Mrs. Peter Raymond, Mr. and Mrs. Ted Jones and Mr. and Mrs. Jim Hennessey, In the second receiv- ing line were Mr. and Mrs. Lloyd Smith, Mr. and Mrs. Robert Hale- kost and Mr. and Mrs. Clayton Smith. The hall was decorated in the Centennial theme with large sil- Caven WMS met Thursday at the church with Mrs. C. E. Shaw as hostess who, with Mrs. Nor- man Stanlake, Mrs. Kydd and Miss L. Ballantyne, arrangedthe program and lunch. President Mrs. William Sillery chaired the meeting and the study was conducted by Mrs. Stanlake assisted by a number of ladies. Miss L. Ballantyne presented a sketch of the life of Dr, Mar- garet Strang Savage: She was one of a family of nine born to Mr, and Mrs. Henry Strang, Lot 29 Con 3, Usborne Township. Schooling was obtain- ed at Hurondale, Exeter Con- tinuation and S e of or th High School. In 1922 she enrolled at the University of Western On- tario and obtained her BA in 1924. In 1929 she was the only woman in a class of 30 students to receive her M.D. She interned at St Joseph's Hospital, Hamil- ton, and as assistant to Dr. Ward Woolner at Ayr, Ontario. In 1931 the Board of Home Missions of the Presbyterian Church appointed her a medical missionary in the peace River district of Alberta. Her trans- portation was by horseback and she served an area with a 60- mile radius. In 1933 Dr. Strang became Mrs. Douglas Savage. They have a family of three. In 1943 Dr. Savage took charge of the John Neil Hospital at Cold Lake under the United Church WMS. The minister at Cold Lake had just departed and Dr. Savage was pressed into this service too. At this time the population was 400 but increased when the RCAF built an airport there. Her other activities were Medical Officer of Health, Sunday School teacher, choir member and a leader of Trail Rangers. June 5, 1965 Dr. Savage was presented with the honorary de- gree of LLD at the spring con- vocation of the University of Western Ontario following which she addressed the convocation on the theme "Frontiers of To- day." In short order they make a de '- licious main dish. No need to wait for these pro- ducts to defrost. Simply place them in a greased shallow bak- ing pan, spoon with a little butter or other fat, then bake as directed on the package. While both precooked fish por- tions have enough character to travel from oven to table without embellishment a hot sauce can add a pleasant flavor accent. Friends shower bride with gifts Lent, which began this year on February 8 and extends through March 25 is a traditional time of the year to write about fish cookery. A piping hot fish chowder is a fine dish to sit down to on a chilly, blustery day. It warm s one to the toes and satisfies the most ravenous appetites. Fish chowder may be served either as the hub of a meal or as entree. When served as a main course dish, generous bowl- fuls are allowed for each person and are accompanied by crack- ers or crusty rolls, also a salad if desired. Almost any variety of fish fillets is suitable for making chowder. Either fresh or frozen fillets may be used, although if using frozen fillets they should be slightly thawed to permit cut- ting. LEMON BUTTER SAUCE parsleyed lemon butter sauce is known in classic cuisine as Maitre d'Hotel Butter. 1/2 cup butter, melted 2 tbl lemon juice 1 tbl minced parsley Combine all ingredients. A tea- spoon spooned over fish before they go into the oven is recom- mended and serve rest when fish comes from oven. PRESIDENTIAL FISH CHOWDER This is a creamy dish of fine flavor and makes 12 cups. 2 pounds fish fillets 2 cups water 1 bay leaf 2 ceps diced potatoes Miss Sharon Appleton, bride- elect of Saturday, has been honor- ed at several pre-nuptial events. Sunday February 12 Mrs. Ed- ward Halpin of Guelph, aunt of the groom, entertained for Miss Appleton at a miscellaneous shower. , Monday night February 13 a miscellaneous shower was held at the Exeter Legion Hall arrang- ed by Mrs. Leeland Jory and Mrs. Elizabeth Lain. Last Wednesday evening Mrs. Ivan Grigg, Dashwood, entertain- ed the bride-elect's aunts in her honor and presented her with gifts. Two join Rangers 1/3 cup butter 1 cup diced celery 2 cups thinly sliced onions 2 1/2 tsp salt 1/4 tsp pepper 1/2 tsp Accent 2 tbl flour 4 cups milk 1 cup table cream 1 cup commercial sour cream Parsley, finely chopped Combine fish, water and bay leaf. Heat to simmering temper- ature. Simmer uncovered for 5 to 10 minutes or until fish flakes easily, when tested with a fork. Remove fish from stock. Skin if necessary. Break into 1-inch pieces. Set aside. Add potatoes to fish stock. Cover and cook until tender. Melt butter, add celery, onion and seasonings. Saute until tender but not brown. Stir in flour. Cook and stir over low heat for several minutes. Combine sauteed vege- tables with fish stock. Cook stir- ring constantly until thickened. Heat milk in double boiler just until small bubbles appear around the edge. Remove from heat. Add cream and sour cream. Beat until well combined, reheat. Add cooked fish and milk mix- ture to vegetable mixture. Heat gently for 5 minutes longer. Do not boil. Remove bay leaf. Gar- nish each serving with a sprink- ling of chopped parsley. QUICK CHILI SAUCE Dressed with this tangy, color- ful sauce, fish sticks and por- tions are most inviting. 1/4 cup chopped onion 1 cup canned tomatoes 1/4 cup vinegar 1/2 tsp salt 1/4 cup sugar 1 tbl cornstarch 1 tbl water Combine onion, tomatoes, vinegar, salt and sugar. Heat to boiling point. Dissolve corn- starch in water. Stir into mix- ture. Simmer and stir until thick- ened and clear. MARKS 92 YEARS Mr. and Mrs. E. W. Ford- ham, Kimberly Ann and Lisa Joanne of Windsor spent the weekend with Mrs. Jean Mair. Wednesday visitors with Mrs. Jean Mair and Mrs. A. E. Fer- guson were Mrs. M. Lloyd of Schomberg, Mr. Ross Lloyd of Oshawa, Mr. Doug Evans and Miss Susan Taylor of Toronto. It was the occasion of Mrs. Ferguson's 92nd birthday. FAST FISH CHOWDER This recipe is for a cook-in- a-hurry and makes a delicious streamlined version. 1 pound fish fillets 2 cans (10 oz each) condensed cream of potato soup 2 soup cans milk 2 tbl chopped green onions and tops Cut fish into pieces 1 to 2-inch squares. Combine soup and milk. Bring to simmering temperature. Add fish and onions. Reheat to simmering temperature. Cook below boiling point for 5 to 10 minutes or until fish flakes easily when tested. Serve very hot. Gar- nish each with a pat of butter, if desired. Friday, February 17 the Exeter Scout Hall was the site for an impressive candlelight ceremony when two new Air Rangers were enrolled in the First Exeter Air Ranger Flight, Girl Guides of Canada. ,The enrollees were Joan Sim- mons and Jane Pyette of Hensall and guests of honour were their mothers, Mrs. J. F. Simmons and Mrs. V. M. Pyette. Mrs. R. Luxton, Girl Guide District Commissioner, pinned each new Ranger with the official blue and gold Ranger pin and gave the speech of welcome. Assisting her was Mrs. J. M. Gibson, Captain of the Exeter Ranger Flight. Lynn Page, Flight President, lit the eeremonial fire and conduct- ed the candle lighting section of the ceremony. Taking part in the parade was a colour party from the 1st Ex- eter Guide Conlpany made up of Mary Murley, Doris Ferguson, Cathy Deaver and Lorna Corbett. These senior Guides are among those Of the Company who will become eligible for enrolment as Rangers during the Centennial year. Commissioner Luxton pre- sented each member Of the Rang- er Flight With a Centennial Badge, and Captain Gibson presented them. With copies of the Monnie Smith MeMorial booklet. Follow- ing prayer by President Lynn Page and a farewell speech by Mrs, Gibson, who is leaving with her husband, F/L J. M. Gibson, for Munich, Germany in March, the Rangers served a light lunch td their guests. YOU CANT BUY BETTER QUALITY... Paf Open Friday Nights to 9 1 3 # ORANGE JELLO CLOVER TOMATO NEW KING LB. HEINZ FLUFF° PURITAN TANG JELLY SOLID TEAM OFF MEAT HOSTESS QUAKER ALLEN'S APPLE WALKER'S LAUNDRY POTATO OATMEAL PKG. NABISCO SIZE OR 1 LB. OR FLAVOUR ASSORTED LEAF BOLD GIANT ROBIN PKG. 70 BALL FANCY WHITE SOUPS CEREAL JUICE OFF POWDERS CHIPS HOOD 27(t - FLAKES LARGE TIN SHORTENING OF QUICK 5 48 SALTINES DETERGENT STEW 1002. LARGE 14 OZ, VEGETABLE CRYSTALVp'K'Gz.-2/39C TUNA LB, 12 OR OZ. 24 OZ. TINS REG. TINS INSTANT BAGS PKG. YEN - OZ. BAG 3 /3 5s• PKG.► 1 1.49 2/69C 43C 43C 36 ri VA 0 A im ) i la, 65N• 75c KITCHENER SMOKED SCHNEIDERS CHICKEN FRESH MAPLE HAMS MAC DUTCH LEAF & HAMBURGER GROUND NO. or PACKERS CHEESE READY 1 CHICKEN PICNICS LEGS Y2'S 21/2 TO TOEAT LB. 49 C LE„ 55 LB. 49C BONELESS 3 LB. AVE. LB. 99 MAPLE LEAF LB. 59 S GOLDEN l's HOT FLORIDA HOUSE BANANAS UNKIST CUCUMBERS RIPE Doz. 49 GRAPEFRUIT "O'R"PHINITKE FRUITS ORANGES & VEGETABLES 2 LB. 29, _ 10 FOR 69 EA.25( YORK ICE SUPREME FROZEN MAPLE CREAM FANCY WALNUT FROZEN FOOD PINT BRICK 1 ONE FLAVOUR ONLY 9C PEAS 2 LB. POLY 49C Sunlight Detergent rot Dishes 24 oz, Bottles 2/990 Lyons' Tea Bogs lit i00 690 kSUPERIOR Food Market Limited Exeter — Phone 2.15.0212 FISH WITHOUT FUSS Count on a package of golden fried fish portions or sticks to help you with your hurry-up meal. Ladies conduct successful event Exeter Chapter No. 222 GEE held a successful euchre at the home of Mr. and Mrs. Harry Strang, rtR 3 Exeter, last Wed- nesday evening with 21 tables in play. Winners for ladies were Mrs. W. J. P. Bell, Kippen; gents, Don Parsons, Usborne; ladieS lone hands, Mrs. George Hess, Hen- Sall; men, W. J. F. Bell, Kippen; lucky cup, Mrs. Albert Traquair, Exeter.