HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-12-22, Page 21Flowering for Christmas
MILK
DELIVERY
Tuesday
Dec. 27
NO
DELIVERY
Wednesday
Dec. 28
VA AS
AO all our friends
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Live it up this Yule!
Thanks for being our
customers ... hope you
enjoyed our service as
much as we have en-
joyed serving you.
Beth's
HAIR STYLING
438B Main South Exeter 235-1452
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et us turn our thoughts to the
first Christmas and capture in
our hearts all the peace, love
and understanding of that Day.
4.9n the true spirit of Christmas,
we wish you a happy and holy Day
and pray that the blessings of
the season will truly be yours. •
UN a Mil :•• 111 IMIN i;
Marjorie
Your Hairdresser !MILT S
MOWER AND Dilkes
CYCLE EXETER i 1
235-1744 EXETER bi.
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_eau at kristinas
Christmas comes but once a year, but the flowering cactus shown above knows the right time to flower.
The plant more than 50 years old has been blooming every year, just a few days before Christmas for
its owner, George Hepburn of RR l,Crediton. T-A photo
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Times-Advocate, December" 22, 1966. Page 21
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EXETER DAIRY LTD
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BEAUTY LOUNGE
Cathy Robbins, Proprietor
244 Main South Exeter
235.1533
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"GOOD WILL to All Men." In the message
of Christmas, there is hope and
promise for all. To you and yours, happy holidays.
Greene's
VARIETY STORE
"The Friendly Store"
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*At
Pentecostal
ladies meet
The ladies of the WMC from the
Exeter Pentecostal Assembly met
at the home of Rev. and Mrs.
F. Rhude Thursday afternoon for
the annual meeting and Christmas
party.
A message on "The Woman's
Part in the Christmas Story" was
given by Mr. Rhude. Mrs. Keith
McLaren presided over the de-
votional period and led in the
singing of C hristm as carols.
Mrs. Cecil Kipfer and Mrs. Mil-
ford Prouty sang a carol 4,0 Little
Town of Bethlehem" as a duet.
Mrs. Elmer Desjardine led in
prayer.
Officers for 1967 were elected
with Mr. Rhude in charge. Hon-
orary president is Mrs. F. E.
Rhude, president, Mrs. Keith Mc-
Laren; vice-presidents, Mrs.
Elmer Desjardine, Mrs. Milford
P rout y; secretary-treasurer,
Mrs. Edgar C udm or e, penny
treasurer, Mrs. Cliff Blanchard;
press reporter, Mrs. Norman
Kleinfeldt; assistant, Mrs. Irvin
Eggert.
S e c r et pal Christmas gifts
were exchanged and lunch ser-
ved.
At the Christmas and annual
meeting of James Street UCW
Mrs. D. S. Warren of Exeter
Main Street United Church was
the guest speaker presenting a
personal Christmas message to
each.
Mrs. George Vries sang two
Christmas solos and a reading
was given by Mrs. Harry Jef-
fery. Mrs. Beth Batten, leader
of Unit 4, presided and was
assisted in the devotional per-
iod by Mrs. Walter McBride
and Mrs. Leslie Thomson.
Annual reports were given and
the 1966 budget reviewed. A don-
ation of $25 was voted to West-
minster College. It was planned
for an old-time church supper and
entertainment January 18 to fol-
low the Sunday Centennial ser-
vice.
Mrs. Kenneth Ottewell was re-
elected president for 1967. Vice-
president is Mrs. W. J. Thomson;
secretary, Mrs. John Taylor;
assistant, Mrs. G. M. Mickle;
corresponding secretary, Mrs.
H. H. Cowen; assistant, Mrs.
William Etherington; treasurer,
Mrs. Eugene Beaver; unit lead-
ers, Mrs. E. J. Roulston, Mrs.
Earl Shapton, MTS. WinstonShap-
ton and Mrs. Beth Batten.
Committee conveners are:
Friendship and visiting, Mrs.
Glenn Fisher; citizenship and
social action, Mrs. S. B. Taylor;
Christian Education, Mrs. Harvey
Pollen; finance, Mrs. Arnold Lin-
denfield; flowers, Mrs.Carfrey
Cann; literature, Mrs. Ernest
Jack son; press, Mrs. Rufus
Christmas dinners in Canada in the early days did not lack
variety. Judging from an account
of an early seventeenth century
feast in Quebec it might indeed
appeal to a gourmet. The follow-
ing description is given of the
meal:
((There were cakes of corn
bread, great kettles of eels, sal-
mon and beans all boiled together
and served in bowls. This was
followed by rich meat soups
thickened with pound nuts.
Corn, peas and baked squash
formed the next course. Then
came great joints of roast ven-
ison, deep squirrel pies, baked
wild pigeons, partridges, black-
birds and owls. For dessert there
were cakes of maple sugar and a
sweetmeat of nuts and sunflower
seeds with a sauce made of dried
berries and boiling water."
A Christmas meal at Fort
Edmonton in 1847 included boiled
buffalo meat, dried moose meat
and buffalo tongue. Beaver's
tails, roast wild goose and white-
fish were also served. Piles of
potatoes, turnips and bread
graced the centre of the table.
For the huge Christmas din-
ner that took place about the
same period at the home of a
prosperou s Toronto family,
preparations had to be started
well before dawn. It included four
kinds of soups; oyster, chicken,
gumbo and mutton broth. There
were four boiled dishes: beef,
pork, mutton, boiled turkey ser-
ved with a sauce of melted butter.
The vegetables were potatoes,
carrots, turnips and onions. The
main course consisted of seven
different roasts--beef, pork,
mutton and turkey as well as
venison, chicken and goose,
For further tales of Christmas
celebrations in Canada a century
ago, see "Christmas in Canada"
by Mary Barber and Flora Me-
Pherson.
HOLLY HOLIDAY PEARS
Mrs. M. C, Fletcher always
thinks of us when she is away
from home and usually brings
back some women's pages from
far away newspapers or a recipe.
She has just returned from a
visit with her daughter, Carol,
in California and brings a copy
of the San Francisco Chronicle
in which appears this recipe for
Holiday Pears.
Spicy fruit is a great com-
panion for any roast. Well-flavor-
ed pears may be served with one
of the new popular turkeyrolls.
The same pears could be served
with conventional turkey, duck,
roast chicken or roast beef or
lamb.
Kestle; assistant, Mrs. Muriel
Sweet; membership, Mrs. R. E.
Pooley; program and leadership
development, Mrs. S. E. Lewis;
social functions, Mrs. Hugh Love;
supply and welfare, Mrs. Ward
Here; church, Mrs. M. C. Cud-
more; manse, Mrs. Walter Mc-
Bride; decorating, Mrs. R. C.
Dinney.
Rev. S. E. Lewis installed
the officers. Lunch was served.
District couple
wed 25 years
Mr. & Mrs. Jim Young, Thames
Rd. W. were pleasantly surprised
Saturday evening, December 17,
on the occasion of their 25th
wedding anniversary.
An anniversary dinner w a s
held at the Dashwood Hotel at-
tended by Mrs. Mabel McNicol,
Mr. & Mrs. Bob Jones, Mr.
Rudy Danjinow and Miss Judy
Young. Later that evening a par-
ty was held at their home where
they were showered with many
gifts from relatives and friends
from London, Stratford, Kitchen-
er, Zurich, Cromarty, Dublin,
Exeter and Hensall.
Pass swimming tests
Misses Jane Tuckey, Peggy
Pryde, Judy Burke and John God-
bolt passed their bronze swim-
ming tests at YM YWCA, Lon-
don, following a ten-week course.
1 1-1b.-13 oz can pear halves
(Bartlett, if possible)
1/2 cup vinegar
1/4 cup sugar
1 tbl pickling spice
1/2 cup sour cream
1 ibl capers
2 tbl diced pimento
2 tbl chopped chives
Drain fruit and put syrup into
a saucepan with the vinegar,
sugar and pickling spice. 13ring
to boil and simmer for five
minutes. Add pears, simmer five
minutes longer, then remove
from heat and cool and chill for
several hours or overnight.
Before serving, drain pears,
reserving liquid. Fill pear halves
—Please turn to page 22
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GREETINGS
Joy unconfined, hope
unrestrained our
Christmas wish for you.
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Perms
Cuts
Sets
Tints
James St. women
pick new officers
ti
Iry Armstrong - Bob Fletcher
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joy to the world... the Lord has come! May the spirit
of love and understanding the Christ Child inspires each
Christmas remain in our hearts in days to come ... leading us
ever closer to the realization of peace on earth...
good will toward men. Merry Christmas, everyone!
HOPPER HOCKEY FURNITURE