HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-12-15, Page 13FRESH FRUIT SALAD IS WELCOME AT CHRISTMAS
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Times,Advocate, December 1S, 1900 Ng. .14 Santa .Visits some Special messages and singing
Ladies' groups mark Christmas
IT'S NOT TOO t...ATE TO
BUY CHRISTMAS. SEALS
Johns told the story of the Black
Madonna.
Santa arrived and presented
gifts. A smorgasbord was en-
joyed. About 85 were in attend-
ance.
are to be closed December 22.
President Mrs. IL Strang pre-
sided for the meeting. The de-
votional was taken by Mrs. Sil-
lery. Carols were interspersed
with scripture reading with Mrs.
Norman Stanlake at the piano.
Lunch committee was Mrs.
Nora Taylor and Mrs. Eva Dow.
Pick officers
Mrs. William S 111 e r y was
elected president of Caven WMS
at the annual meeting Thursday.
She succeeds Mrs. Strang.
Vice-president is Mrs. Car-
man Cann; secretary, Mrs. C,
Ersman; treasurer, Mrs. Ken
Bridges; welcome and welfare,
Mrs. H, Strang; supply, Mrs. N.
S t a nl a k e; Glad Tidings, Mrs.
Ross Oke; home helpers, Mrs.
Gilbert Dow; life memberships,
Mrs. A. Whilsmith; literature
and library, Mrs. E. L, John-
ston; pianist, Mrs, J. C. Boyne;
nominating committee, Mrs. Al-
vin Moir, Mrs. L. Learn; auditor,
Mrs. T. Pryde;
Annual reports from all sec-
retaries showed a good year of
missionary work, study, and fel-
lowship. The treasurer's books
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The Legion and Legion Auxil-
iary held the annual Chr I stmas
party for their families Sunday
afternoon in the Legion Hall.
Comic films were shown and
Johnny Wurm entertained with
piano selections.
Santa arrived and distributed
gifts and a bag of candy for each
child.
Old times
The meeting of Caven Con-
gregational Circle was held in
a setting for an old-fashioned
Christmas.
A nameless little girl (Mrs.
D. McLeod) told the members
of the list of her Christmas
wishes in the form of a solo
accompanied by Mrs. Murray
Keys.
Mrs. Norman Stanlake intro-
duced Mrs. L. Holland, Mrs.
Alvin Moir and Mrs. John Burke
who displayed Christmas place
cards and small table decora-
tions, demonstrating how they
were made.
Contests were conducted,
Christmas recipes exchanged and
lunch was served at an attractive
table set with interesting
antiques,
Suggestions for Centennial
year were discussed and for the
January meeting roll call will
be answered by members who
are requested to wear their oldest
item of jewellery and tell the
history connected with it.
Annual r epor t s from the
various secretaries were heard
and the nominating committee
brought in the slate of officers
for 1967. President is Mrs. Hilton
Lain g; secretary, Mrs. Alvin
M o i r; vice - presidents, Mrs.
Norman Stanlake, Mrs. Dan Mc-
Leod; treasurer, Mrs. Harr y
Strang.
Hostess for the evening was
Mrs. Stanlake with Mrs. Moir
as co - hostess. Serving 1 unc h
were Mrs. Holland, Mrs. Burke
and mrs. Dow.
Champagne Basket filled
with fragrant gifts. Blue
Grass Flower Mist, Petal
Wafers, Hand Lotion, Puff-
Puff Dusting Powder,
Hand Soap. $8.50
Women at Kirkton
shown decorations
P resent skit
Fete Auxiliary
Members of the Women's Aux-
iliary to South Huron Hospital
were guests of Miss A. Claypole
and staff at their meeting Tues-
day afternoon.
After the monthly reports for
which the newly-elected pres-
ident, Mrs. DelmerSkinner, pre-
sided a program was presented
including solos by Miss Ann
Marie Kraft and vocal duets by
Mrs. Helen Soper and Mrs. Aud-
rey Bentley interspersed by carol
singing led by Ray Mills. Golden Carry-All is a cache
of Blue Grass surprises:
Perfume Mist, Puff-Puff
Dusting Powder, Hand
Soap. S8.50
and tear remaining lettuce into
bite-size pieces; place in salad
bowl. Arrange fruit and cheese
balls as desired on lettuce. Serve
with Fruit Salad Dressing.
and novelties. Roll call was an-
swered by an exchange of Christ-
mas gifts.
Lunch was served by Mrs.
Clayton Smith and hostess. Staffa girls
win honors
a
PERSONALS
Mr. Stuart Crew of Stratford
spent the weekend with his par-
ents, Mr. & Mrs. Tom Crew.
Mrs. Jack Emery received
word last week of the death of her
sister out west.
Mr. & Mrs. Jim Stanley of
S t. Catharines, M r. & Mrs.
Loughleen of Toronto spent the
weekend with Mrs. Albert Bick-
ell.
By MRS. HAROLD DAVIS
KIRKTON
The St. Paul's Church Wom-
an's Auxiliary met Monday even-
ing at the home of Mrs. Miller
McCurdy. Mrs. Wm. Schaefer
presided and was assisted in
the devotional period by Mrs.
Wm. Waghorn.
After the business session
Mrs. Garth Blackler favored with
a solo, Mrs. Gerald Paul, a read-
ing.
Mrs. Burns Blackler called on
Mrs. Ray Paynter who gave an
interesting demonstration on
making Christmas decorations
Modern houses are oftenover-
heated in winter, filled with air
as dry as the Sahara. During the
holidays we're likely to eat too
many sweet rich foods, ones
which heat our bodies still more.
After hours indoors under such
circumstances small wonder we
begin to crave not only cool
fresh air, fresh foods such as
fresh fruits.
Guests will love the hostess
who plans her refreshments
around some colorful arrange-
ment of fruits on a frilly leaf
of crisp lettuce. Use a minimum
of dressing, or if your friends
are weight-watchers, serve the
cut-up fruit without dressing, but
pass the dressing in a separate
bowl so that the total calorie
count of the salad is between
the guest and his conscience.
Thanks to modern technology,
storage and transportation we
have a mid-winter cornucopia of
delicious fruits. Fruit salads
couldn't be easier, but there are
a few success rules. Use only
fully ripe fruits. This may mean
buying pears, and bananas a few
days ahead to give them time to
''soften''.
Some cut fruits such as ban-
anas, pears and apples turn brown
on exposure to air. Dip them in
lemon juice to prevent darken-
ing.
Large cubes or wedges of fresh
fruit are much more attractive
than finely minced fruit. Citrus
slices or segments should be add-
ed to a fruit mixture just before
serving because they are likely
to lose juice while standing.
Memoire Cherie Fragrance
Ensemble sends her three
beautiful wishes for Christ-
mas . . . Perfume Spray,
Hand Soap, Dusting Pow-
der. Also in Blue Grass.
$10.00
By MRS. J. TEMPLEMAN
Eight girls from the Staffa
Servietttes 4-H club participated
in the Achievement Day for The
Club Girl Entertains held in Mit-
chell District High school on
Saturday, December 10.
Mrs. Gerald Carey and Mrs.
Robert Laing are the leaders and
their display was sandwiches for
afternoon tea with Mary Barnes,
commenting. Carol Vivian and
Francis Scott received their
county honor pins and certifi-
cates.
A skit entitled "Gifts that Mon-
ey Can't Buy" was presented by
Mrs. Gerald Northcott, Mrs.
Wayne Tuckey, Mrs. Art Clarke,
Mrs. Claire Hoffman, Mrs. Ro-
bert Kerslake and Mrs. Ron Bog-
art at the Christmas meeting of
Main Street evening unit.
The executive were in charge
of the worship service. Mrs.
Julie Higgins read a poem and
Mrs. Roland McCaffrey sang a
solo "Our Brother is Born."
Mrs. Santa and her helper ar-
rived to distribute the ',Mystery
sister gifts."
2 eggs separated
1 tbl fresh lemon juice
1/8 tp salt
2 tbl sugar
1/2 cup fresh orange juice
1/4 cup sugar
1/4 cup heavy cream
In top part of double boiler
beat egg yolks with lemon juice
and salt. Gradually beat in 2 tbl
sugar. Slowly heat orange juice
and gradually add to the egg
yolk mixture. Cook over hot water
(not boiling) until thickened, stir-
ring constantly. Beat 2 egg whites
until soft peaks are formed.
Gradually beat in 1/4 cup sugar
and continue beating until stiff.
Fold into cooked mixture. Chill.
Just before serving whip 1/4
cup heavy cream and fold into
dressing. Serve with fruit salad.
Teens entertain
The annual Christmas party
for Pride of Huron Rebekah Lodge
followed the regular meeting last
Wednesday evening.
A short program opened with
the singing of Christmas carols.
The Washington Squares (Cathy
Rowe, Tina Mills, David Johnston
and Alfred Aquiline) entertained
with guitars and signs. Michelle
Robinson, Woodham, favored with
tap dancing and Mrs. Gilbert tVAil;74.i rolti C23ti
PERSONALS
Misses Janet and Edna Miller,
London spent the weekend with
their parents, Mr. & Mrs. Leslie
Miller.
Miss Joanne Worden, Waterloo
College, spent the weekend at her
home here.
Little Margaret Roney was a
patient in War Memorial Hospital
London for a few days.
HOLIDAY FRUIT SALAD
1 medium sized fresh grapefruit
2 medium sized fresh oranges
2 medium sized fresh apples, un-
peeled
2 medium sized fresh pears, un-
peeled
1 pkg (3 oz) cream cheese
1/2 cup nuts
1 head lettuce
Grape clusters
Peel grapefruit and oranges,
being sure to remove all white
portions. Into bowl cut grapefruit
into sections and oranges into
slices, reserving juice. Cut pears
into eighths and remove cores.
Break cream cheese in pieces
and roll to form balls the Size
of a marble; roll balls in chopped
nuts. Line salad bowl with leaves
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STUFFED PRUNE AND CHEESE
SALAD
For a jellied salad try Stuffed
Prune and Cheese Salad.
1 dozen dried prunes cooked
2 large navel oranges
3 1/2 cups water
2 pkg orange flavored gelatin
1 pkg (8 oz) cream cheese soft-
ened
1/2 cup slivered almonds
3/4 cup finely chopped celery
1 cup cream whipped
1/8 tp ground ginger
1 tsp grated orange rind
Pit prunes if necessary. Peel
and section oranges, removing
all white membrane. Stuff prunes
with orange sections. Heat half
the water to boiling; pour over
gelatin; stir until dissolved, stir
in remaining cold water.
Pour about 1/2 cup gelatin
into six-cup mold. Chill until
firm. Arrange stuffed prunes
orange side down on gelatin layer.
Chill remaining gelatin until it
begins to thicken. Pour half over
the prunes, chill until firm.
Meanwhile blend cheese, al-
monds, ginger, orange rind,
celery and remaining gelatin in
large bowl. Fold in wh i pp ed
cream and spoon over jellied
prune layer in mold. Chill until
firm. Unmold and garnish with
salad greens. This makes 8 to
10 servings.
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