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The Exeter Times-Advocate, 1966-12-01, Page 12. photo by Dumont MR AND MRS. DONALD C, LIGHTFOOT To reside in London e AN EXCITING GIFT 7 Chanel No. 5 Spray Cologne 84.25 Spray Perfume $6.50 Elizabeth Arden Pertuniair Blue Grass (Jr .Memoire Cherie S2.50 YARDLEY Lotus Spray Mist $3.00 Bath Powder $4.00 - • Evening in Paris Perfume $1.25 Crilritne SI 25 Enchant her with gifts of beauty. from our assortment of all her favorite fragrances and fine cosmetics. Name brands. lilittEr TABU Spray Cologne .53,75 -yl , Perfume $3.50 Get Your CHRISTMAS DRAW TICKETS from us CANNY IDEAS FOR CONVERTING LIDDED COFFEE TINS INTO GAY GIFTS '''''''' • .?" BREAKFAST FRUIT LOAF Watch her eyes When she tells the girls ... Light up the love light in her eyes this year with a beautiful diamond from the collection of Ea% eamidea Jewellers How would you like your own gift boutique right in your own kitchen? All it takes is a col- lection of empty coffee cans with plastic lids, colorful paper or fabric to cover the can and a fistful of trimmings. Let the family join in the fun of making these gift cannikins. For the teen beauty on your list, create a Can-Can Cutie to hold wandering hair curlers and bobby pins, For a favorite neighbor, decorate a Countertop Caddy to match her kitchen decor. Fill the will probably be glitter-trimmed cannikins to fill with homemade 'candies or cookies. These can- nisters need no gift wrapping— just a gay bow on top. The snug plastic lid will keep goodies fresh for days. Exeter man becomes 88 Mr. John Prance was sur- prised Sunday when his family gathered at his home to cele- brate his 88th birthday. They enjoyed a smorgasbord dinner with a large birthday cake dec- orated with a steam engine. He has a family of six, with 23 grandchildren and 16 great- grandchildren. There were 55 at the party. He enjoys good health and is still able to drive his car, Those present were Mr. & Mr. Harold Prance, Grand Bend, Mr. & Mrs. Mervin Pym and Stan, Thedford, Mr. & Mrs. Cliff Moore, Bob and Ron, Exeter; Mr. & Mrs. Gordon Prance and David, Winchelsea; Mr. & Mrs. Wilson Yule, Larry and Dorothey, Science Hill; Mr. & Mrs. Cliff Carty and Jim, London; Mr. & Mrs. Bill Gill and family, Thed- ford; Mr. & Mrs. Gordon Gote- laer and family, Ridgetown; Mr. & Mrs. Harold Pym and family, London; Mr. & Mrs. Mike Whate, S ar nia; Mr. & Mrs. Jack Eagle- son, Grand Bend; Mr. & Mrs. Gerald Prance and family; Mr. & Mrs. Wayne Prance, Winchel- sea; Mr. & Mrs. Norman Prance and family, London; and Mr. & Mrs."Bill Yule, Exeter. UCW bazaar nets $500 Red, white and gold Christ- mas decorations, arranged by Mrs. Art Frayne, formed the setting Saturday afternoon, No- vember 26 for Main St. UCW bazaar and tea which was held in the Sunday School rooms. The guests were welcomed by the President, Mrs. Melvin Gar- diner, and Mrs. Douglas War- ren, with Rev. Warren opening the bazaar at 3 pm. The bake table was in charge of Mrs. Robt. Turnbull and Mrs. Earl Carroll; gift table, Mrs. Earl Russell and Mrs. Wm. Lam- port; fancy work, Mrs. Dave Cross, Mrs. Ron Anderson; Christmas gifts, Mrs. Jack Doerr and Mrs. E. R. Hopper; produce, Mrs. Cecil Murray, Mrs. Ernie Ross; mincemeat, Mrs. Lorne Porter, Mrs. A. J. Sweitzer; aprons, Mrs. Peter Plantinga, Mrs. Roy Webber, Mrs. Percy Merkley; children's table, Mrs. Julie Higgins, Mrs. Bob Kers- lake; cook books, Mrs. A. Math- ers, Mrs. Jim Hennessey; candy, Mrs. M. Grainger, Mrs. Davis. The Evening Unit was in charge of the tea tables. Co-convenors were Mrs. Clare Hoffman and Mrs. Peter Raymond, with the young ladies of the congregation serving. Approximately $500 was re- alized from the successful event. Ladies to make many donations The Pentecostal WMC met at the home of Mrs. Cliff Blan- chard, Thursday with Mrs. M. Prouty leading in the worship period. Some choruses were sung expressing faith in Christ, Mrs. E. Finkbeiner gave her testimony of her "salvation"and the "baptism of the HolySpirit". Mrs. Eldon Millar gave a reading and a session of prayer followed. Mrs. Keith McLaren presided for the business. It was decided to send parcels to some of the pentecastai -r s far Christ- mas and also a donation towards the work in Quebec. Lunch was served. WI hat course to have showing Summary Day for the Senior WI course, "Mats for You", will be held in Clinton Legion Hall, Friday, December 2. The program which is in the form of a Hattenany, promises to be very interesting. The ladies will show off their original cre- ations in displays and parades. Mrs. Mildred Mulligan, millin- ery specialist of the Department of Agriculture and Food, Toronto, Will show some "hat. tricks.," A cup of tea Concludes the afternoon. caddy with wooden spoons, a wire whisk or a rubber spatula. If you plan some small gifts for children—crayons, miniature cars, toy soldiers,—tuck them into a vinyl-covered Carry-all C a nn ik I n with yarn handles. Christmas day will be brighter and neater for all. Hit gift of your home boutique Twelve loin church group At the J a.m e s Street CGIT meeting last Wednesday evening 12 girls were initiated as new members. They are: Linda Jones, Leona Obre, Theresa Romaniuk, Sharon Edwards, Marilyn Hamilton, Ca- thie Holtzman, Mary Margaret Jeffery, Linda Whiting, Janice Fr ayne, Mary Hearn, Wendy Coughlin and Lynn Farquhar. Receiving lanyards at the meeting previous were Car ol S hap ton, Linda Bourne, Julia Heywood, Diane Oke and Pam Sereda. Rev. S. E. Lewis is eonduct- ing a Bible study on the "Life of Christ" at each meeting, The annual CGIT vesper ser- vice will be held Sunday evening December 18. A pageant will be a feature of this year's service. Start your gift making by com- pletely covering the coffee can with your selected material, glu- ing at top and bottom edges and at overlap. Then put your creativ- ity to work in the trimming. Sequins, braid, moss fringe, vel- vet ribbons add glamor. Scraps of felt or wool can be used for pert glue-on faces or shapes. Search your notion department or your own sewing box for unusual trims. CARRYALL CANNIKLN'S Even the s m all est gift for children becomes precious when it's packed in a brightly decor- ated vannikin with yarn handle. Cover can with fabric, gift wrap paper, wallpaper or plastic. Punch holes at opposite ends of plastic lid with punch or large nail. Insert yarn or shoelace, knot inside lid to secure handle. TWINE HOLDER Is your wrapping twine tangled in a kitchen drawer with the cheese grater and cookie cut- outs? To make gift w r a pp ing easier, keep ribbons and tags in a cannikin. To decorate these cans, apply glue to the sides of can. Wind heavy sweater yarn or rug yarn closely around can, press lightly into the glue. Punch hole in lid for twine holder. For gift wrappings, cover can and label, then slit small hole in lid for scissors. Baskets of ferns decorated Our Lady of Mount Carmel Church RR 8 Parkhill for the double ring ceremony, performed by Rev. A. P. Jansen uniting in marriage Darlene Frances Boyle, daughter of Mr. and Mrs. Leo Francis Boyle, Clandeboye, and Donald Carlton Lightfoot, son of Mr. and Mrs. Harold Lightfoot Centralia. Mr. Paul Dietrich presided at the organ. Escorted and given in marriage by her father the bride chose a floor-length gown fashioned from French silk-cut velvet styled with scoop neckline, puritan sleeves and natural waistline with semi- sheath skirt. A matching sleeve- less coat-train fell to chapel length. A wedding band headdress held her shoulder-length illusion veil in place. She carried four white orchids tinted blue. Miss Connie Vander-Westen, London, was maid of honor and Miss Doloras Gagnier, Toronto and Miss Mary-Lou Boyle, Lon- don, (sister of the bride) were bridesmaids gowned identically in floor-length gown and coat ensembles of turquoise silk and wool worsted topped with deep spruce silk velvet bodice and matching wedding band head dresses, They carried cascades of blue tinted muns. Mr. Wayne Harrison, Centralia was groomsman and Robert Wat- son, London and Gary Overholt, Centralia, were ushers. For her daughter's wedding, Mrs. Boyle chose a royal blue sheath of puckered crepe with black accessories and a white gardenia corsage. Mrs. Light- foot chose a two-piece wool suit in mulberry shade with black accessories and pink rose cor- sage. Mrs. Alvin Essery, grand- mother of the groom, chose a two-piece wool suit in hunters' green with a bronze and yellow mum corsage. A reception was held in the Crediton Community Centre. The Crediton Womens' Institute catered for the dinner and music for the evening was When do you entertain? Is it always for dinner or at evening parties? Or are you the happy, relaxed hostess who invites friends just for the fun of seeing them? Why not a morning brunch during the holiday season? Or how about a casual invitation to "drop in Sunday afternoon and hear some records?" But when- ever, wherever you entertain, there's a yeast bread that is perfect for the time and place— Breakfast Fruit Loaf. The joy of yeast breads is that you can prepare them ahead—bake the day before and then relax with your guests. BREAKFAST FRUIT LOAF 1/2 cup milk 1/2 cup sugar 1 1/2 tp salt 1/4 cup margarine or butter 1/2 cup lukewarm water 2 tp sugar 2 envelopes fast-rising active dry yeast 2 eggs beaten 4 cups (about) pre-sifted all- purpose flour 3 tbl melted butter 1 cup chopped apple 1/2 cup brown sugar 1/2 tp cinnamon 1/4 cup chopped walnuts Scald milk; stir in sugar, salt and margarine. Cool to luke- warm. Meanwhile, measure lukewarm water into large bowl, stir in 2 tp sugar, Sprinkle yeast on top, let stand 10 minutes, then stir well. Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth. Add additional flour to make a soft dough (about 2 cups.) supplied by the "Country Five" orchestra. For travelling to Ottawa and Quebec the bride chose a two- piece tweed wool suit in cocoa- brown with matching walking cape with black accessories and a bronze mum corsage. Following their return the couple will reside in London. Prior to her marriage the bride was feted at three bridal showers. Miss Connie Vander- Westin, London, entertained fel- low employees and friends at her home in London. Mrs. Clay- ton Lightfoot, aunt of the groom, held a shower at her London home with the groom's relatives and friends in attendance. The neighbor's held a community shower at Neils' School. On all occasions the bride received a wide array of lovely and useful gifts. Turn out onto lightly floured board, Knead until smooth and. elastic. place in a greased bowl, grease top, Cover; let rise in a warm place, free from draft, until double in bulk, about 11/2 hours. Punch down dough. Divide in half. Roll out each half to an 8 1/2 x 14-inch rectangle. Brush with melted butter. Combine chopped apple, brown sugar, c i nnamon and chopped walnuts. Spread half the mixture on each rectangle of dough, Start- ing at short side, roll up tightly; seal seams. place in greased 4 1/2 x 8 1/2 inch loaf pans. Cover, let rise as before for about 1 hour. Bake in a moderately hot oven (375 degrees) for 25-30 minutes or until done. Turn out at once onto wire racks, PLUM PUDDING Here is an old English plum Pudding recipe. It's light and delicate texture is due to the bread crumb base. Plan to make this pudding soon to give it a chance to properly mellow. The day it is to be served the pudding is re-steamed for about two hours and then served with a hard sauce. Wash and dry 1 1/2 cups seed- less raisins. separate and halve 1 1/2 cups seeded raisins. Chop 1 1/2 cups mixed peels and cit- ron. Blanch and slice two-thirds cup almonds. Combine fruits, peels and nuts in a large bowl. Sift together one-half cup once-sifted all- purpose flour, 1 tp salt, 1/2 tp each of cinnamon, grated nut- meg and ground all spice. Add to fruit mixture and mix until each piece is coated with flour. Add 3/4 cup lightly-packed brown sugar, two cups finely-chopped suet and 3 1/2 cups coarse soft bread crumbs. Mix thoroughly. Stir In three well-beaten eggs and 1 1/2 cups apple juice. Three quarters fill greased bowl with mixture. Cover with greased foil. Tie down. Steam pudding over plenty of boiling water closely covered, about five hours. Uncover pudding and stand on cake rack until thoroughly cold. Recover and store in cool, dry place for to ripen. A ten-cent embroidery hoop is handy for removing stains by the boiling-hot-water method. It will hold the material taut while you pour on the water. Page 12 Times-Advocate, December 1, 1966 Easy to make — have many uses Can Can cuties ideal gifts golideu, 610044 4