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The Exeter Times-Advocate, 1966-10-20, Page 14Family stays healthy with... MILK It's the treat that can't be beat! EXETER DAIRY LTD Get your family into the healthy habit of drinking milk with meals and at snacktime. Ar- range delivery of milk and other dairy products. WI today! MR. AND MRS. FREDERICK E. MARDLIN E.D. SMITH'S PIE FILLERS Cherry, Raspberry, Strawberry, Boysenberry, Blueberry YOUR CHOICE 20-oz. 49 Orange Pekoe Tea Bags Salado 60's Instant Yuban Coffee 8-oz. Jar Fluffo Shortening 3 ¢ OFF 1-1b. Pkg. St. William's Strawberry Jam tor.. King Size Cheer Neilson's Cocoa Hallowe'en Kisses 27¢ OFF Plus 340 coupons 1 lb. tin 1 lb. Pkgs. Aylmer Tomato Catsup 3 /1 .00 2 /6 50 Tin 3/4 90 750 1.39 360 490 1.43 630 3 /1 .00 2 /3 90 11-oz. — — — FRUITS & VEGETABLES — — — Pepper Squash No 1 Small Cooking Florida Grapefruit New Crop Snow Apples good size 2 /2 90 Onions 10 lb. bag 690 White or Pink 3/2 90 5 lbs. 390 MEATS Spare Ribs Lean, Meaty 16.690 Smoked Cottage Rolls wr:lib..Cyryeoravga: lb. 790 Kitchener Packers Bologna Slpi c ecde o r lb. 390 Schneider's Minced Ham Loaf lb. 590 Side Bacon, Rindless Special Sliced Limited Quantity Clark's Meat Pies Beef, Turkey, Chicken lb. 790 8-oz. 3/690 Kist Ginger Ale Special 6/ $1 No Deposit, No Return, Large 28 oz. AS H SUPERIOR/ 1*FOOD MARKET*I Open Friday 'Ti! 9-:00 p.m. Phone 235-0212 FREE Delivery Pure Peanut Butter ELLMARR 16-oz. Jars Stokely's Tomato Juice 48-oz. Tin Van Camp's Beans & Pork 15-oz. Winter Footwear For the Whole Family. Be Wise ... Don't Delay ! Shop now, while selection is at its best. Women: Hi Style in Warm, Dry Winter Footwear Rubber — Plastic — Leather — Seal (im it) Snobelles Eskiloos Men: Children: Cosy Winter Styles to fit over the shoe or over the foot Practical & Stylish to keep you dry and warm all winter Drop in and see our large selection of winter overshoes far every member of the family: AM top quality products that will give long service through the cold damp weather ahead. t 111 9 5; SHOE 5my STORE Exeter Ont, Dial 235-1933 also available at Smyths in Mitchell or Stratford Times.AcIvrnote, October 20, 19615 Page 14 District ladies attend sessions Fall settings popular with area brides tarlo Hospital Association and the Hospital AuxiliariesAssociation„ being held concurrently at the Royal York Hotel, Toronto Oc- tober 23-20. The theme of the conference is (4 13 etter Skills for Better Care" and all program topics are geared to it, Miss Alice Claypole, admials- trator, Mrs. J. H. Delbridge, instructress, Mrs, Archie Mac-, Gregor, record librarian, and Mrs. Verne Smith, food supervis- or, all of South Huron Hospital and Mrs. Gerald Godboit of the Women's Auxiliary will attend the 42nd annual convention of the On- Mrs. John Bregman, Walton, sister of the bride, as matron of honor wore a floor-length gown of powder blue on empire lines. A lace train fell from two bows at shoulders. She wore a match- ing rosette headpiece and carried white carnations. William Arts, Delhi, brother of the groom, was best man. George Arts and William Kelly ushered tile guests. The wedding dinner, evening reception and dance were held in the Hamilton Christian Hall where the bride's grandmother received guests in a two-piece jacket and dress ensemble of mauve crepe with matching fea- ther hat, brown accessories and corsage of pink roses. The groom's mother chose a lace jacket dress in jade green with matching hat, black accessories and corsage of orange roses. For travelling to Niagara and the States the bride chose a three- piece suit of champagne brown with black accessories and white rose corsage. The couple will reside at RR 2, Crediton. — MR. AND MRS. HUBERT ARTS . . photo by Vassallo MR. .AND MRS. HAROLD D, HEARD Again we remind you that Oc- tober is Cheese Month. Serving cheese in a savory sauce adds a tang to many dishes. qieevret- qectvaz Miss Donna Jeanne Hardie, daughter of Mr. and Mrs. Ken- neth Riddell Hardie, C;ranton, and Harold Douglas Heard, St. Marys, son of Mr. and Mrs. A r thu r Heard, RR 1 )31yth, exchanged marriage vows in Granton United Church, Saturday, October 1 at 2 pm. Rev. Gordon Merkley officiated and Miss Grace Lindsay, Granton played the wedding music and accompanied the soloist, Mrs. Clifford Cook. Given in marriage by her fath- er the bride chose a floor-length gown of white nylon over taffeta with sheath skirt, scoop neckline and lily point sleeves. The bodice and skirt were accented with ap- pliques of Guipure lace. A fabric rose held in place her bouffant veil of silk illusion. She carried a Bible crested with two white orchids, trailing ivy and steph- anotis. Mrs. Charles Hayden, cousin of the bride, was matron of honor wearing a formal sheath gown of capri blue peau de sole with matching lace jacket. She carried a white Bible, gift of the bride, crested with yellow roses and white daisy mums. Miss Anne Hardie, London, and Miss Mary Ruth Dykes, Granton, cousins of the bride, were bridesmaids gowned similarly to the bride. Ringbearers were brothers of the bride, Donald and James Hardie. Robert Sparling, St. Marys was best man and Richard Heard and Robert Langford ushered guests. UCW unit 3 of which the bride is a member catered for the wedding dinner in the church rooms. For a honeymoon in Eastern Ontario and New York State the bride donned a two-piece powder blue wool crepe dress with matching hat and black acces- sories. Mr. and Mrs. Heard will live in St. Marys. temperatures the protein of cheese is toughened, making the cheese stringy and less digest- ible. TOMATO-CHEESE SAUCE Heat 1/4 pound grated Cheddar cheese (1 cup) with one 10 1/2- ounce can condensed tomato soup and 1/4 tp prepared mustard till cheese melts. This makes about 1 1/2 cups and is nice on baked or fried fish. MUSHROOM-CHEESE SAUCE Combine 1 can condensed cream of mushroom soup, 1/2 cup grated Cheddar cheese, 1/4 cup milk and 1/8 tp paprika in the top of double boiler. Cook over boiling water until cheese melts and mixture is well blend- ed and hot; makes 1 1/3 cups; ideal on lima beans. * Professor speaks to area teachers cl/reaiot- qade,/e44. Baskets of bronze mums and yellow gladioli decorated Whalen United Church for the marriage of Miss Sharon Louise Hodgins, daughter of Mr. and Mrs. Hamil- ton Hodgins, RR 3 Lucan, and Frederick Ernest Mardlin, RR 2 Denfield, son of Mrs. Minnie Mardlin, Granton, on Saturday, October 1 at 3 pm. Rev. Duncan M. Guest per- formed the ceremony. Miss Lynda Grose, Glanworth, played the wedding music and ac- companied the soloist, Harry Hern, RR 1 Granton. Given in marriage by her fath- er the bride wore a floor-length gown of bridal satin styled with bell-shaped skirt, scoop neckline and lily point sleeves. Lace ap- pliques trimmed the neck and sleeves. A tiara of pearls and crystals held her elbow-length veil and she carried a cascade of Talisman and yellow roses. Miss Janyce Grose, RR 1 Luc- can was maid of honor and brides- maids were Miss Gayle Mardlin, Granton, and Miss Jaqueline Hod- gins, RR 1 Lucan and flower girl, Ferne Mardlin, Granton. The at- tendants were dressed alike in gold peau de sole with bell-shap- ed skirts, and scoop necklines. They wore wedding ring head- pieces of matching peau-de-soie and carried bronze and yellow mums. Bill Mardlin, RR 2 Denfield, was best man and Bob Mardlin and Weldon Hodgins ushered guests. A reception was held at Whalen Community Centre where the bride's mother received guests in a beige and brown brocade dress with matching jacket, brown accessories and yellow carnation corsage. The groom's mother chose a suit of black nylon crepe with lace jacket, white accessories and blue car- nation corsage. For a honeymoon trip in North- ern Ontario the bride donned a two-piece suit of teal blue virgin wool double knit, black accessories and pink carnation corsage. The couple will reside at RR 2 Denfield. tora- Zelext Baskets of white gladioli, mums and fern decorated the altar for the double ring ceremony uniting in marriage Sharon Ann Kelly, youngest daughter of Mr. Norman B. Kelly, Hamilton, and Hubert Henry Arts, youngest son of Mr. and Mrs. John Arts, RR 2, Cred- iton in Our Lady of Lourdes Roman Catholic Church, Ham- ilton, on October 1 at 12:15 pm with Reverend Cherniss officia- ting. Given in marriage by her father the bride chose a floor length gown of Alencon lace with long lily point sleeves. The bodice was enhanced with seed pearls and sequins, special effect was on the rose bustle at the back. Her fingertip veil of silk illusion was held by a tiara of pearls and aurora borealis crystals. She carried a bouquet of red roses and white carnations. The Exeter Unit of the Feder- ated Women Teachers' Associa- tion of Ontario met Thursday evening for a supper meeting in James Street United Church. The program in charge of Ex- eter Public School featured as guest speaker Prof. F. Stinson of UWO, who is a member of the Curriculum Planning Board. He illustrated his address with slides from actual classroom procedures and outlined the trend toward the ((experiment and dis- covery" methods in elementary school science. Special guests included prin- cipals of local public schools and Mr. F. Wilkinson, PS in- spector for Huron 3. Mrs. M. Sereda was guest soloist ac- companied by Mrs. Lorne Klein- stiver. President Mrs. Grace Brine of Exeter PS staff was in the chair and conducted a brief business meeting at the close of the program. with the 3 tbl of catsup. Bake loaf in 350 degree oven for about 1 1/4 hours or until well done. Allow to stand for about 10 minutes before removing from the pan. This recipe makes about 6 ser- vings. CHEDDAR MEAT LOAF This nourishing meat loaf is just the thing for dinner on acool autumn day. Any leftover loaf can be used to make hearty lunch box sandwiches for Dad or the child- ren. 3/4 pound minced lean pork 3/4 pound minced lean beaf 1 cup soft bread crumbs 1 beaten egg 1/2 cup milk 1/4 cup catsup 1/4 cup finely-chopped onion 1 1/2 tp salt 1/4 tp pepper 1/2 tp dry mustard 1 1/2 cups shredded Cheddar cheese (6 oz) 3 tbl catsup Thoroughly combine the minced pork and beef. Add re- maining ingredients except the cheese and the catsup. Blend to- gether lightly but thoroughly. Lightly pack 1/3 of the meat mixture into bottom of a 9 x 5- inch loaf pan. Cover with half the shredded cheese. Add another 1/3 of the meat mixture, then the remaining cheese. Top with rest of meat mixture and pack lightly. Make three diagonal indenta- tions across top of loaf. Fill these PIMENTO-CHEESE SAUCE Melt 1/4 cup butter in the top of a double boiler. Add 1/4 cup flour and stir until smooth. Grad- ually add 2 cup milk, blending well. Cook over boiling water until thickened, stirring con- stantly. Add 1/2 tp salt, 1/8 tp pepper and 1/2 pound pimento cheese. Continue cooking and stirring until cheese is melted, Makes 2 1/2 cups of sauce. Serve on aspargus, cauliflower or green beans. * Cook cheese only at low to moderate temperatures. At high 7oamt toftee,4 Mr. and Mrs. James Thom- son of Granton visited Thursday afternoon with Mr. and Mrs. William Thomson, Andrew St. Sunday Mr. and Mrs. William Thomson, Andrew St., attended the fortieth wedding celebration for Mr. and Mrs. Robert Ross at their home in London. Mrs. Ross and Mrs. Thomson are sisters. Mr. and Mrs. Dwayne Tinney, Andrew St. entertained at a fam- ily dinner in honor of the latter's father, Mr. Hedley May, who was celebrating a birthday. Mr. and Mrs. Frank MacKen- zie and family, Lucknow, and Mr. and Mrs. Alvin Rowe of Port Huron visited with Mrs. Cecil Rowe Sunday, Mr. and Mrs. John Schroeder and family visited with Mr. and Mrs. Robert Schroeder in Sarnia Sunday, Mr. and Mrs. Ken Campbell, Deborah and Barry and Mrs. Ivan Webber visited the Detroit Zoo over the weekend. Mr. and Mrs. Gordon Koch have returned from Burleigh Falls after an autumn vacation of two weeks in the Kawartha. Lake district. Mrs. Thomas Collingwood is now at South Huron Hospital. Mr. and Mrs. Frank Triebner visited in Ottawa over Thanks-, giving with Sgt. and Mrs. Mike Heenan and family. Recent visitors with Mr. and Mrs, Lloyd Taylor were Mr. and Mrs. Alex Love, Moose Jaw, Sask., and daughter Mrs. Leitch, Galt, Mr. and Mrs. Ezra Love, Grand Bend, and Mr. and Mrs, Jack Robertson and family, Galt. Mr. Clayton Prouty of Hay is a patient in South Huron Hos- pital, Mr. Andrew 131ornmaert re- turned home last week after spending five weeks in Holland. This was his first visit to his native home since coming to Canada in 1024. While in Hol- land he visited with his two Sisters and two brothers and their families,