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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-10-13, Page 9NIGHT SCHOOL CLASSES CENTRAL HURON SECONDARY SCHOOL CLINTON The following courses will be held commencing Mon- day, 17 Oct. at 8;00 p.m. Assembly will be held in the auditorium. Sewing advanced & basic, oil painting, millinery, basic typewriting & bookkeeping. Fee $5,00 grade 13 English. Foe $10.00 Welding. Fee $15.00 The first night for the form management course will be Mon., 24 Oct. Fee $10.00 It is requested fees be paid by cheque & made pap. able to Clinton District Collegiate Institute Board. The $1.00 insurance premium should be included in the amount of the cheque. Persons not already registered in the above courses may do so 17 Oct. & 24 Oct. as applicable. xiVergeMMUsiftfteieNteieftiii:mei*.eft4, FIRE WARNING TO MOTHERS Two of the most destructive fire hazards in Ontario homes are the careless use and storage of inflammable liquids, and the ignition of cooking fats and oils. INFLAMMABLE LIQUIDS—Kerosene, paint, gasoline, naphtha and some cleaning fluids give off highly inflammable vapours; they should be used with caution and carefully stored. Keep a carbon dioxide, foam or dry chemical fire extinguisher near their storage area. Oily rags left in cup- boards or corners can burst into flames spontaneously. Dispose of them immediately after use. COOKING,FAT FIRES IN THE KITCHEN—You can reduce the danger of grease fires by keeping your stove clean, Don't let spattered fats build up. Don't leave hot frying-pans unattended. A grease fire can be extinguished with baking soda or smothered with a lid. Keep both handy whenever you're frying. PROTECT YOUR FAMILY BY TAKING PRECAUTIONS! OBSERVE FIRE PREVENTION WEEK IN YOUR HOME, OCTOBER 9-15 DIAMOND At WILSON' S JEWELLERY & Gifts Exeter Pleasing You Pleases Us„ Amak. Purchase Your FALL PLANTING OF EVERGREENS is now in full swing PEAT MOSS BAG 654 LOTS OF BLUE SPRUCE ON HAND Red Barberry on hand RIDER'S FLORISTS 235-2603 Times-Advocate, October 13 1946 Pao. 9. ed with each of the three ladies taking part, Mrs. Powe conduct- ed a Canadian quiz. A reading "The First Thanksgiving" was given by Mrs. W. Elliott. Several items of business were dealt with by Mrs. Chas, Hollings, The la- dies who arranged the program were the hostesses, and may be classified according to degree of hardness as soft, semi-hard, hard and very hard. Soft cheeses include cream, Camembert, Limberger and Oka. They are excellent as dessert or snack cheeses. Since these soft cheeses are apt to spoil rapidly, they should be used within a few days after the pack- age is opened, Semi-hard cheeses vary in tex- tures from soft and crumbly to fairly firm. Blue, Mozzarella and Brick are considered in this category. They, too, are good dessert cheeses. Cheddar cheese is the best known of the hard cheeses, Also belonging to this group are Gouda and Edam, the round cheeses with the red wax coating and creamy yellow interior and the creamy Swiss cheese. The very hard cheese like Parmesan and Romano are usually sold in shakers, already grated. They add flavor to cas- serole dishes, soups and stews. Elect YPU executives .at Centralia UC meeting Cheese and potatoes are in the spotlight this month in two national promotienS, October Cheese Festival Month, now in its 17th year, is sponsored by National Dairy Council and Dairy Farmers of Canada. Through the Canadian Horticultural Council, potato producers have organized the first national Potato promo- tion. Look for attractive displays in the stores this month par- tieularly from October 20 to 29. Canadians are eating more cheese these days than ever be- fore, Last year 10,000,000 poends were consumed above that of the previous year. This repre- sents the greatest yearly in- crease on record and an all- time high consumption of more than nine pounds per person. WHY EAT CHEESE? There are several reasons why consumers are eating more cheese, A greater variety is available, it is attractively pack- aged and displayed, the quality Of cheese is constantly improv- POTATO CHEESE PUFF Using both cheese and potatoes is this supper or luncheon dish, Potato Cheese Puff. Mr. & Mrs, Ralph Smith, Wal- laceburg, Mr. & Mrs. Don Srrilth and girls of Lucan were Sunday visitors with Mr. & Mrs, Har- vey Smith and Penny, Mr. & Mrs. John Thompson visited over the weekend with Mr. & Mrs. Grant Brown and family in Sarnia. Mr, & Mrs. Vic Drought spent the holiday weekend with Mr. & Mrs. Doug Germain and sons in Scarborough. The ladies are sisters. Mr. & Mrs. K. Greb, Mr, & Mrs, Wayne Greb and Jeff were guests for Thanksgiving withMr. & Mrs. Reg Hodgson at their cottage at Port Blake, Mr, & Mrs, Wm. Elliott, Da- vid and Lois May, Mr. & Mrs. Clarence McDowell and Janet and Miss Agnes Anderson were Thanksgiving guests with Mr. & Mrs. Murray Elliott. Mr. & Mrs. W. H. Essery spent the Thanksgiving weekend with their daughter, Miss Beat- rice Essery in Ridgetown. Mrs. Barry Reid and Heather of London were weekend visitors with Mr. & Mrs. Fred Bowden. Now is the time to join your community Credit Union Current dividend 5% on deposits Lowest interest rates on loans EXETER COMMUNITY CREDIT UNION DEVON BLDG. HAROLD PATTERSON, Manager Centralia. and Whalen young People met in the schoolroom of the church Sunday evening for the first joint meeting and election Of officers. The worship service was conducted by Judy Blair, Bonnie Blair and Wendy Elston. Officers elected were: Presi- dents, Judy Blair, Centralia, Laura French, Whalen; vice-pre- sidents, David Elston, RayMills; secretaries, Marie Powe, Ja.nice Morley; treasurers and presp 1 e- porters, Gayle Lamport, Carol Johnston; pianist, David Elston. The next meeting will be held at Whalen October 03, UCW MEETS Mrs. Elmer Powe, Mrs. Lloyd Morgan and Mrs. Wm. Elliott were the committee in charge of the October UCW program. Fruits, vegetables and waxed autumn leaves were tastefully arranged to form a colourful setting for the meeting, in the schoolroom of the church, Thurs- day evening. Mrs. Powe opened the service with a reading "The Old Family Bible". A solo "This Land is Your Land" was sung by Allan Rowe with his sister, Marie, at the piano. The Scripture reading was given by Mrs. Morgan. The study book chapter "The Church In Early Canada" and "Focus on Facts" were present- 1 cup grated cheddar cheese 2 tbl butter 2 cups hot mashed potatoes 2 egg yolks, beaten 1/2 cup milk 1 tp salt 1/4 tp pepper 1/8 tp dry mustard 2 egg whites Blend cheese and butter with potatoes. C orri b in e egg yolks, milk and dry ingredients. Add to potato-cheese mixture and beat until smooth. Beat egg whites until stiff. Fold into potato mixture. Turn Into a well-greased 4-cup baking dish. Bake in a 350 degree oven until golden brown 40 to 50 minutes. ing and consumers are becoming more aware of its high food Value, At least 125 tYpes of cheese are now on the market and Canadians have a real op- portunity to become cheese con- noisseurs. The foreign or fancy types pf cheese are becoming more in demand and one-half of these are now produced in Canada, cheeee is one of our most nutritiou s "instant" foods, It provides highly concentrated protein as well as calcium, Vit- amin A, riboflavin and food energy. It is one of our best buys in protein. In fact, one pound of cheddar cheese has about one and one-half times as much protein as the same amount of beef steak. The quality of cheese is con- stantly checked by government inspectors. The sanitation of the plants and the grading of the milk used in making cheddar cheese is checked by Provincial Depart- ment of Agriculture inspectors and Departments of Health, Grad- ing and grade checking of the cheese itself is done by Canada Department of Agriculture in- spectors. About 95% of Canadian Cheddar Cheese is rated Canada First Grade. All cheese has to conform to standards for fat and moisture content. Net weight, name and address of the manufacturer or packer and the variety of cheese must all be marked on the label. Whenever good friends gather for an evening of relaxation or drop in unexpectedly, cheese seems to be one of the most popular and natural foods to serve. If you have a good variety of cheese in the refrigerator you can soon make up an at- tractive cheese tray. TYPES OF CHEESE Natural-type cheeses vary greatly in appearance and flavor Weddings — Continued from page 8 bouquet of white and yellow porn- poms. Dale Tur vey, Exeter, was groomsman and Robert McKinley and Barry McKnight ushered guests. A reception was held in Dash- wood Community Centre where the bride's mother r eceiv ed guests in a two-piece jacket and dress ensemble of gold satin- back crepe with an original gold and brown feathered hat, brown accessories and corsage of bronze and yellow mums. The groom's mother chose a lace dress in plum shade with match- ing accessories and corsage of white mums, For travelling to Niagara and Northern Ontario the bride donned a two-piece designer suit in blue heather tones with black accessories and white gardenia corsage. Mr. and Mrs. McKnight will live in Sault Ste. Marie. The bride was honored with two showers prior to her mar- riage given by Miss Iris Becker, Dashwood, and Miss Judy Fink- beiner, Crediton. Rae ate Skiff-geit By MRS. ARCHIE DEWAR Mr. and Mrs. Burton Morgan and boys of St. Marys and Mr. and Mrs. Angus Earl of Zion West were guests with Mr. and Mrs. Wm Spence and familySun- day. Mr. and Mrs. David Holland and Ed were Sunday guests with Mr. and Mrs. Dean Laing of St. Marys. David and Edward Westman of London are spending the holi- day week with their grandparents, Mr. and Mrs. David Holland and Ed. Mr. and Mrs. Duncan Cart- wright of Welland were Sunday guests of Mr. and Mrs. James McNaughton. Mr. and Mrs. Vernon Trott of Toronto and Mr. and Mrs. Stewart Marriott, Ron and Mary- anne, St. Marys, were Sunday guests with their parents, Mr. and Mrs. Archie Dewar. Mr. and Mrs. Jim Mitchell and Debby of St. Marys were Sunday guests with their parents, Mr. and Mrs, Duncan Mc- Naughton. Mr. and Mrs. Duncan Mc- Naughton attended a birthday party held for Mrs. David Shep- pard of Ailsa Craig when she celebrated her 88th birthday last week. PERSONALS Mrs. Mary Smith has returned to her son Jack's home, Wood- ham, after spending the summer with Mrs. Fred Harrison, Mrs. Fred Harrison spent the Thanksgiving weekend with Mr. & Mrs. Robert Harrison and girls, Lucan. Sunday, at St. Jude's Anglican Church in Mt. Brydges, Mr. and Mrs. Lloyd Fischer of Centralia and mr. and Mrs. Robert Teetzel of Mt. Brydges had David Fisch- er and Randy Teetzel christened. Sponsors for David were Mr. and Mrs. Dave Whitford. Mrs. Archie Teetzel held a dinner following the christening for the 20 guests. Mr. & Mrs. Roy Lamport and family were Sunday guests with Mr. & Mrs. R. M. Berry in Lon- don. Recent visitors with Mr. & Mrs. Wm. Haddock were Mr. & Mrs, Art Baker, Grand Bend, Mr. & Mrs. Ron Gladden of Belle- ville, Mr. & Mrs. Les Richard- son and daughter of Toronto. Miss Wilda Pollock RN has returned to Kitchener following a three week's vacation with her sister, Mrs. Lorne Hicks. The ladies were on a trip to North- ern Ontario for a few days and they spent the weekend at the home of their brother and sister- in-law, Mr. & Mrs. Orma Pollock in Kincardine. Mr. & Mrs. Ray Shoebottom, Danny and Mary spent the week- end in Parry Sound. Mr. & Mrs. Chris Abel of Thed- ford were guests Wednesday evening of last week with Mr. & Mrs. Ray Lammie. Mrs. Andrew Hicks of Exeter was a weekend visitor with Mr. & Mrs. Wilfred Huxtable and Bill. Mrs. W. Palmer of St. Cath- arines spent the holiday weekend with her father and brother, Mr. George Hepburn and Jack. Mr. & Mrs. Doug Wilson and family of Strathroy were visit- ors with Mrs. Elmer Wilson on Thanksgiving Day. Visitors with Mr. & Mrs. Geo- rge Dunn were Mr. & Mrs. El- more Dunn, Cathy and Ronald of Toronto for the weekend, Mr. & Mrs. Chester Dunn, Exeter, Mr. & Mrs. Ray Lammie and Jean on Sunday. A tasty blend of potato and cheese Potato Cheese Puff is an excellent luncheon or supper dish combin- ing potatoes, cheese, eggs and milk. Both cheese and potatoes are featured this month. Top, Wildcat Custom Sport Coupe with optional vinyl top. Middle, Latrine Four-Door Hardtop.Bottom,Skylath Sport Coupe with optional vinyl top. Introducing BUICK '67. the tuned car A quiet wedding was solemnized in Main Street United Church, Exeter on Friday evening when Barbara Jane Skinner, daughter of Mr. and Mrs. Harold Skinner and Robert Arthur James Rundle, eldest son of Mrs. Rundle and the late Robert Rundle of RR 6 St. Marys were united in mar- riage by the Rev. Douglas Warren. Miss Marilyn Gardiner was maid of honor. Jack Rundle, bro- ther of the groom, acted as best man. A reception was held at the Dufferin Hotel, Centralia. The young couple left on a honeymoon to be spent in Windsor and district after which they will reside in Exeter. The bride prior to her wed- ding was honored at showers held by Mrs. Melvin Gardiner and Marilyn, Mrs. Don Hooper, Mrs. Murray Greene and Miss Kay Hay, Miss Beth Chalmers, and Mrs. A. T. Mathers of Lon- don. Half the money spent on the site of Expo 67 will go for food. Ranging from silver service to snack bars, food services will fit every taste and every pocket- book. National pavilions will fea- ture the foods o f participating countries. Canadian dishes will include La Tourtiere du Lac St. Jean, le Ragout de Pattes de cochons and Tarte au Sucre. Buick presents the ir7 version of the tuned car. New styling, new power, new overall performance ... logical steps in the evolution of a great engineering concept. "Tuned car" means more than pure mechanical performance. It means the whole car. Styling, performance, ride and handling. All in perfect harmony. There's a Buick exactly in tune with you—Itiviera, Electra zzs, Wildcat, LeSibre, Skylark and Special Deluxe. Choose one at your Buick dealer's, Here are a few of the many standard safety featmes iiwoiporated in all '67 Buicks: dual IllasWr c!..linder brake system with warning light; energy absorbing steering wheel; GM- GM developed energy absorbing steering column; passenger- guard door locks—all doors;fourwaybazard warning flasher; soft low profile window control knobs. BUICK '67 On display at your Buick dealer's now Authorized `Buick Dealer in Zurich, TAYLOR MOTORS LIMITEb MAIN STREET mx.167c yttRl H, ONT. Be sure to watch televised Canadian Football League Games. local list ngs for tin CIA'-OPERMAETORS INSURANCE ASSOCIATION