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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-09-22, Page 8Page 8 Times-Advocate, September 22, 1966 BY NANCY GAYLORD FASHION CONSULTANT TO THE 160 SINGER CENTERS IN CANADA. MR. AND MRS. PAUL L. EDWARDS —2V MR. AND MRS. BORDEN KEITH ANDERSON It's a Fact ... $10,000 invested in Investors Mutual of Canada in Feb. of 1950 is worth $45,000 today. C)rgitiedtoia 145 Deer Park Circle, London SYNDICATE LIMITED TED HOLMES ATTENTION, LADIES! Anyone interested to learn clothing PATTERN DESIGNING will now have a chance to do so by attending INSTRUCTIONS IN EXETER For particulars call: WALT-ANN'S 235-0740 0•11••••••••=••••• Clover Leaf Fancy SOLID WHITE TUNA PUDDING or PIE FILL J el I o 3 Reg. Pkgs. GIANT TIDE BEEF or IRISH STEW Puritan TANG ORANGE CRYSTALS AYLMER FANCY PEAS 15 oz. tins TWINKLE CAKE MIXES Pouch Pak Br h ownie, Devils White, Cocolate, 2/49 MACARONI or SPAGHETTI Surget 216.390 SWIFT'S CHEESE SLICES Pkge. of 8 350 SUPER WHITE FLOOR WAX SHOP SUPERIOR 7-oz. tin 430 350 870 24 oz. tin 474 2 /75t 2 /390 New Giant Size Success 1 lb. tin 670 — — FRUITS & VEGETABLES — — PO TATOES Ontario No. 1 FANCY MAC APPLES FRESH CRISP CELERY HEARTS 25 lb. 790 3 lb. 390 29' MEATS CHICKEN LEGS Schneider's No. 1 COUNTRY STYLE SAUSAGE COTTAGE ROLLS Whytes Sweet Pickled MINCED HAM Schneider's Kitchener Packers Pure Pork Large lb. 590 16.590 lb. 690 16.590 ‘SUPERIOR) Food Market Limited Exeter — Phone 235.0212 OPEN FRIDAY NITES UNTIL 9 P.M. table was centered with a four tier wedding cake decorated with love birds and bells from the bride's grandparents 50th wed- ding anniversary cake. Assisting with serving, were Mrs. Raymond Kading, Mrs, Katie Vincent, Miss Betty Skinner and Misses Lynn and Sherrie Otis. For a honeymoon spent at Nia- gara Falls, the bride wore a yellow and camel mix wool dress and matching coat with dark brown accessories and corsage of yellow carnations. Mr. and Mrs. Anderson are living at 105 Main Street, Ex- eter. more care than the Beatle cut, so you'd better start brushing. It makes the hair grow faster, I understand. UNDERCOVER fabrics make a custom-made look that lasts. In- terfacings provide strength and firmness In stress areas like closings, collars and cuffs. Un- derlinings add body to soft fab- rics for a tailored effect. Cut same as outer fabric and sew to it at the seam allowances so that the two fabrics can be hand- led as one during construction. Lining is a silky fabric used to make the inside of a garment more attractive and to prevent stretching. 2/Rite/taw- 70 egg Fall flowers and lighted can- delabra formed the setting in Woodham United Church for the marriage ceremony of Joanne Lynn Webb, daughter of Mr. and Mrs. Norris Webb, RR 6 St. Marys, and F/O Ralph G. Ware- ham, Ottawa, son of Rev. J. R. — please turn to page 9 THE CAFTANS ARE COMING — Thigh high to floor brushing, these wonderful and comfortable loungers originated on the des- erts of Morocco. Loose and flow- ing, they have widened bell sleev- es and high slit necklines. Their pure simplicity provides the per- fect background for a hey-day of trims vivid embroidery, ball fringe, braid, French ribbon, ric- rac, you name it. DON'T THROW OUT those worn leather gloves. Cover but- tons; trim a hat; edge the pockets on your pant suit. Salvage that old fur coat or collar. The good parts are creative trims waiting for your needle and imagination to transform them into chic ac- cessories —perhaps some fur knee muffs for the cold ahead? To -cut fur or leather, work from the wrong side. Chalk your cutting lines and carefully cut the hide with a razor blade. To join fur, place right sides facing, and overcast the edges with tiny hand stitches. Gently pull apart to flatten the seam. Instead of facings, use lining. IS THERE A SEASON on color? Emphatically NO! Pale pastels, traditionally spring fare, now carry their feminine good looks into the frosty months. Warm earthy tones and darks, once reserved for winter, swing smartly into the warm weather. Wear the colors you like. For- get the calendar. THE BEATLES CUT OUT. The newest way with hair is called "the more hair the better" look . . . shoulder length and thick. Raised at the crown, a sugges- tion of curve at the ends, it's as feminine as can be with real "man appeal". Long hair needs Mr, Neil Hatch, CFB Centralia was best man. Ushering the guests were Mr. Ernest Morenz, London, brother of the bride; Mr, Bill Morenz, Dashwood, cousin of the bride; and Mr. Wally Wallace, CFB Centralia. For her daughter's wedding, Mrs. Morenz wore a two-piece silver metallic dress with crystal bugle-bead trim, peacock blue hat and accessories and a corsage of matching c arnations. The groom's mother wore a two-piece chocolate brown knit suit, gold and brown feather hat and brown accessories. The bride's only grandparents, Mr. and Mrs. Er- nest E. Willoughby, Pompano Beach, Florida, came up for the wedding. Mrs. Willoughby wore a rose jacket crepe and lace dress with a corsage of pink glads. Following the wedding, a re- ception was held id the Dashwood Community Centre. The buffet table had arrangements of white, yellow and orange glads with yellow candles in silver candle holders. The bride and groom's "Two Shall Be One" and "I Love You Truly", The bride was given in mar- riage by her father. She wore an empire gown of pure white satin with lily point sleeves, scoop neckline, a controlled skirt in front with fullness in the back, and a long detachable cathederal train. On the bodice front and train were lily of the valley sprays of heavy lace. Her three tier bouffant, silk illusion, finger-tip veil fell from a rhine- stone tiara. She carried a cascade bouquet of stephanotis, Talisman roses, fern and trailing ivy. Miss Sharon Morenz, sister of the bride, was maid of honor, She wore a floor length, empire gown of jonquil yellow, charia crepe accented with lace bodice, scoop neckline and bell-shaped sleeves. Her wedding ring head- dress of crepe was trimmed with tulle and bow. She carried a cascade of orange glads and sea oats. The three bridesmaids, Mrs. Ann Morenz ,London, sis- ter-in-law of the bride; Miss Yvonne Devine, Dashwood and Mrs. Eileen Webber, Exeter, wore gowns of bittersweet orange, styled identical to the maid of honor. They carried cascades of yellow glads and yellow sea oats. The little flower girl, Kathy Willard, Exeter, wore jonquil yellow gown s t yled iden- tical to the maid of honor. She carried a basket of orange glads, sea oats and fern. The ring bearer was Calvin Willard, Ex- eter, who carried the wedding rings on a satin and lace heart- shaped pillow. WI debates skirt lengths Brides in district choose fall dates "FAIR" SPECIALS A special rack Orlon cardigans — Wool cardigans Blouses All reduced HALF PRICE Forsyth blouses a special selection. Values to $7.95 SPECIAL AT ONLY $3.95 ea. Exquisite Form Stretch strap bras Regular price $4.00 SPECIAL PRICE ONLY $2.59 ea. IRW IN 'S Exeter LADIES WEAR Hensall DOREEN'S Hair Styles formerly Doreen's Beauty Nooke Crediton 2346393 7aelme taftied, NOW OPEN t w o doors east of fire hall Mr. and Mrs. Gordon Kirk and Mr. and Mrs. Alex Meikle spent last week with Mr. and Mrs. Ross Cowan and Cameron in New Prov- idence, New Jersey. They also visited Montreal and visited with Mr. and Mrs. p. P. Campbell at Uplands Air Force Base, Ottawa, on the way home. Dr. and Mrs. J. W. Tanner and family, Guelph, visited over the weekend with the latter's parents, Mr. and Mrs. William Ellerington, RR 3, Exeter. Mrs. Louise Craig, Mrs. William May and Miss Marion Bissett spent the weekend at Port Franks WIth Mr. Tbm Car- ling. Mr. and Mrs. Wes Witmer spent a few days in Woodstock with Mr. and Mrs. Leo Witmer and family. They all visited with Mr. and Mrs. Harry Witmer, Saturday. Mr. and Mrs. Walter Davis and Mrs. Gordon Marquardt and daughter Janet of Exeter and Mrs. Nellie Elliot of Niagara Falls, N.Y„ returned home Sunday after spending 10 days visiting friends and relatives in Nova Scotia. Tues. Wed. Fri. & Sat. 9-6 Thursdays 9-9 Mrs. Doreen Browning, Prop. E.:444144- 74iel Baskets of white gladioli and mums decorated the chancel of St. Peter's Lutheran church , Zurich, for the marriage of Miss Mary Ellen Thiel, daughter of Mr. and Mrs. Charles H. Thiel, Zur- ich, and Paul L. Edwards, Lon- don, son of Mr. and Mrs. Ross M, Edwards, Beachville, on Sat- urday, September 1? at 3:30 pm. Rev. Andrew Blackwell, BA, BD, performed the ceremony. Mrs. Jack Beattie, London, played the wedding music and , accompanied the soloist, Mr. Ken Beattie, London. Escorted by her father the bride wore a formal gown of white crepe sateen highlighted by a bateau neckline, no sleeves and gently controlled A-line skirt. Over this was worn a regal cathedral-length coat of the same material in a cardinal style with belled sleeves. Swiss Guipure lace silhouetted the coat and sleeves. A delicate headpiece sparkling with crystals held her bouffant veil of silk illusion. She carried a trailing cascade of gardenias, orange Sweetheart roses, stephanotis, fern and ivy. Mrs. Don Beattie, London, sis- ter of the bride, was matron of honor and bridesmaids were Mrs. Tom Arthur, Exeter, Mrs. Wayne Clausius, Zurich and Miss Nancy Latta, London. The attendants were gowned alike in formal dresses with skirts of peppermint ligoda and bodices and sweeping trains of French brocade. They carried cascades of soft fall shaded mums accented with grapes and pittisporum greens. Best man was Jim Edwards, Beachville, brother of the groom, and ushers were Douglas Thiel, Guelph, Gordon Murtell, St. Cath- arines, Jack Clark, Alvinston, with acolyte Ronald Rader, Zurich. The reception was held in Exeter Legion Hall where the bride's mother received guests in sheer aqua marine chiffon over taffeta with beaded lace top and a shear flowing train and hat to match. She wore white cymbidium orchids on her white satin handbag . The groom's mother chose willow green crepe with bronze tone accessories and bronze cymbidium orchid cor- sage. For travelling in Western Can- ada the bride donned a two-piece rust plaid suit with green acces- sories and tailored corsage of yellow carnations. The couple will reside in Lon- don. The September Riverview WI meeting was held in the Masonic Hall Ailsa Craig, with President Mrs. Roland Neil in the chair. Roll call was answered by "What would My Grandmother's Reac- tion be to Present Skirt Lengths." Mrs. Frank Dickins, convener of historical research and cur- rent events, gave a reading on the life of Agnes McPhail. Mrs. Roy Norton favored with two musical numbers and Mrs. Alex Stewart contributed a humorous reading. A letter was read from t h e group's adopted child "Ada" in Italy. Mrs. Jack Heaman and Mrs. Jack Tweddle will be the 4-H leaders for a club starting later this month on Accent on Acces- sories. It was decided to invite two Institutes to the November meeting. Mrs. Grant Hughes was appointed to act on the bus com- mittee. It was voted to purchase a strongbox in which to keep WI records and past minute books. Grandmothers were guests and were presented with several prizes by Mrs. Norton. Caven WMS in Xmas spirit Guest speaker at the Caven WMS meeting held Thursday in the church was Mrs. Malcolm Davidson of Listowel who told about her 'thities as life member- ship secretary of Perth Presby-. terial. The study book Called for a Purpose, was completed by Mrs. C. J. Ersman assisted by Mrs. Alvin Moir taking as the topic "Called to be Co-Builders". Mrs. Harry Strang chaired the meeting and led in the devotional. Members brought toys for the supply allocation to be sent to Kenora at Christmas. Hostess was Mrs. Ken Bridges assisted by Mrs. Ed Johnston and Mrs. Lee Learn. Arogeeetacw- N Candlelight at the Grand Bend United Church on Friday, Sep- tember 9 at 8:00 pm, formed the, setting for a double ring ceremony performed by Rev. Clinton A. Brittain, of Simpson Avenue Church, Toronto, before a chancel decorated with tall cathedral holders with yellow candles, ferns and tall wicker baskets of white, yellow and or- ange gladioli. Aisle candelabras accented the setting. United in marriage were June Eileen Morenz, eldest daughter of Mr. and Mrs. Roy A. Morenz, Dashwood, and Mr. Borden (Andy) Keith Anderson, CFB Clinton, youngest son of Mr. and Mrs. Hedley G. Anderson, Middle La Have, Nova Scotia. The wedding music was fur- nished by Mr. Douglas Gill and the soloist was Miss Jean Ken- nedy, Grand Bend, who sang, margarine Blend above ingredient sto- gether until crumbly. Place care- fully and evenly over peach mix- ture in pie shell. Bake at 425 degrees for 15 minutes, then lower to moderate temperature and bake 20 minutes Do any of the home makers make an open peach pie that resembles a dutch apple pie? Some of our readers have been asking for it, and we know you will be glad to share it. How frustrating! Even before this paper goes to press the judges of the domestic depart- ment will know who the new Champion Cook is. We will have to wait a whole week before re- porting it on this page. However we can all go to the Fair and find out for ourselves. Just why our organizations can- not co-operate I do not understand. We have the one Fair night in the year and yet some others plan a big "do" on that night. If town groups cannot co-operate how do we expect countries and nations to befriend each other? . . • photo by Oliver F/O RALPH G. AND MRS. WAREHAM Now is the time to start planting your EVERGREENS If you need help with your planning, we like to assist you. -9( ROSE BUSHES in peat pots in ground easy to lift $2.00 Assorted Colors Reder's Florist 235-2603 Does anyone have peaches on hand? Merchants tried to tell us that the peach season was over— but it won't seem right on Exeter Fair Day not to see baskets of peaches for sale. Some of the "girls" say they have a few pea- ches in the refrigerator. A friend at the cottage over the weekend gave us a receipe for Peach Crumble Pie which we would like to pass on. PEACH CRUMBLE PIE Line a 9-inch pie plate with pastry of your own make or from a ready mix. After placing in pan allow to rest five minutes then trim edges, turn under and flute. FILLING 1/4 cup sugar 1 - 1 1/2 tbl flour depending on the juiciness of fruit 1 lb 4 oz ripe peaches (8 to 9 medium peaches or 4 cups sliced peaches 4 to 5 drops almond extract 1/2 cup sugar Spread bottom of pastry with the 1/4 cup sugar and flour thoroughly mixed. Add sliced peaches and spread evenly. Spread with 1/2 cup sugar to which almond extract is added. TOPPING 3/4 cup all purpose flour 1/3 cup Moist light brown sugar (packed) 1/3 cup firm butter or SAUSAGE, MACARONI CASSEROLE These cool evenings give one an appetite for casserole dishes. Try this one. On busy days, it can be assembled early, refrig- erated, then baked when needed. It also travels well for a pot luck supper. 1 pound fresh pork sausages 2 cups elbow macaroni 1 medium onion, sliced 1/4 cup diced green pepper 2 cups tomato juice 1/2 tp. salt 1/8 tp. pepper 1/8 tp. oregano, crumbled 1/2 cup fine dry bread crumbs 1/4 cup grated cheese 1 tbl. butter or margarine Pan fry sausages until they are evenly browned and well done. This will take about 20 minutes. Meanwhile cook macaroni in boiling water as directed on the package. Then drain and rinse. Remove cooked sausages from pan, drain on absorbent paper and cut into bite-size pieces; set aside, Drain all but 1 tbl. of fat from the frying pan. Add onion slices and diced green pepper. Saute until just tender. Stir in tomato juice, salt, pepper and oregano. Remove from heat, Butter an 8-cup casserole. Ar- range macaroni, sausage pieces and tomato juice Mixture in al- ternate layers in casserole. Top With Combined Crumbs and cheese. Dot with butter. Bake in a 350 degree oven for 35 to 40 minutes or until bubbly and golden brown, Serves 5 to 6. rt. 1.