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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-09-01, Page 10Train leaders for 4-H Supper Club .0.0k-To-School Vitamins Pardec Liquid $3.50, $2.00, $1.50 Paramette Syrup $2.95, $5.50, $8.50 Infanta' $3.50, $2.00, $1.50 Tri-Vi-Sol $4.25, $2.95, $1.65 Paramette Jr. Tabs 75 for $2.95 Parmettes Special, 25-day size FREE with . , $4.95 Size One-A-Day Mulitple Vitamins $3.99, $2.75, $1.49 Haliborange 'C' Tablets, 100 for $3.20 Maltevol Vitamin and Iron Tonic $2.50 HUNTLEY'S — DRUGS — Exeter Phone: 2351070 • a... .. . . . photo by Jervis MR. AND MRS. DICK ROORDA Starting Now • • • Our Annual Penguin Fall BEEF SALE THIS IS NOT JUST ANOTHER BEEF SALE THIS IS our annual fall sale of local choice quality beef, THERE IS A DIFFERENCE between local choice quality beef and ordinary sale beef. THERE IS A DIFFERENCE between "Penguin Deluxe" aging, cutting, wrapping and quick freezing — and ordinary butcher cutting & wrapping. THERE WILL BE a big difference in flavor, eating quality and keeping quality between choice quality beef and ordinary sale beef. THIS IS A PENGUIN PREMIUM SALE ORDER SeleYcotuBeef TODAY FRONTS 47C —HINDS 63t —SIDES 53t Fully aged, processed, wrapped and quick frozen. Ready for your locker or home freezer. EXETER FROZEN FOODS Phone: 235-0400 MR, AND MRS. DONALD L 0"ROURK TimesAdvocate, Septemker 1, 1966 Page 10 Wede6,49, Taoteetavolo See Ow Albums of Excellent Designs 1 cup white vinegar (dilute if desired) 1/2 cup salad oil 1:'4 cup sugar 1 1/2 tp salt 1/4 tp pepper 1 tp dried basil leaves In large bowl combine all in- gredients and mix well. Pack into jar and refrigerate several hours or overnight. Store in re- frigerator, On a crisp fall day the spicy warm fragrance of freshly made pickles is a most inviting smell. Old-time symbols of the ac- complished housekeeper were the rows of homemade jams, jellies, spiced fruits and pickles which lined the shelves of the preserve cupboards. When today's homemaker re- vives the old-time art ofpicklibg and preserving, the scene is different. Most of us are content with fruit from the grocer. Vege- tables are either picked daily from the garden or purchased in small quantities to make a few jars at a time of some favorite relishes. Green peppers because of their perky sweet flavor and their bright green color are perticular favorites for relishes. Crisp, thick-fleshed bright green pep- pers are the best buys. Green and red peppers combine for this easy no-cook relish. EASY PEPPER RELISH 4 coarsely chopped sweet red peppers 4 coarsely chopped green peppers PICKLED MIDGET CORN COBS We have been asked to repeat the recipe for pickled corn cobs which we gave quite some time ago in reply to a request. It was given us by Mrs. Gordon Cud- more from her daughter Mrs. Kennedy in Calgary, 3 qts small corn cobs 3 to 4 inches long and no bigger than the thumb. Husk and cover corn with boiling water and boil 5 minutes. Place corn in jars up- right and cover with following; 1 1;4 pints white wine vinegar 1 cup water 1 1 '4 pints white sugar Boil syrup for a few minutes. Pour over corn. Seal. This makes about 5 pints. If desired add a pinch of turmeric to vinegar mixture-- gives corn a gold col- or--be careful not to add too much. Sharon Carroll, Huron's home economist, who was the instructor, Mrs. Richard Etherington, Hurondale 1, Mrs. Philip Hern, Elimville 3 and Miss Sharon Fletcher, Elimville 1. --T-A photo Over 30 leaders were in attendance at the training school for the 4-H project "The Supper Club" in Hensall Legion Hall Monday and Tuesday. Making a supper dish from left to right are Mrs. William Dugan, Hurondale Club 2; Mrs. Clifford Kenny, Crediton 2, Miss VOWS Couples exchange marriage Family surprise Chief, wife On the occasion of their 32nd wedding anniversary a surprise party was held for Chief and Mrs. C. A. MacKenzie on Satur- day, August 2'? at the home of their eldest daughter, Mrs. Mac Isaac. Their family of five, John, Leona, Barbara, Marjorie and Dale planned the surprise for them. Invited were the closest friends and relatives. Many gifts were received. 760* 76/frea Use outer leaves ofleafy vege- tables whenever possible they have higher vitamin content than inner, lighter-colored leaves. Mr. & Mrs. James Smith, Waterloo St., have had as visi- tors recently the former's niece, Mrs. Robert Hair, her husband and two children of Philadelphia, pa. and Glasgow, Scotland; also Mr. Hair's parents, Mr. & Mrs. Charles Hair of Glasgow. Mr. & Mrs. M. W. Howey of Ottawa have been visiting with Mr. & Mrs. G. A, Hawkins and Mr. & Mrs. E. D. Howey. Mr. & Mrs. David Millar re- turned home by Irish Internation- al Air Jet after a month's vaca- tion with relatives in Northern Ireland. MUSTARD CHUNK PICKLES These are crisp cucumber chunks in golden sauce. I 1 2 qts chunked cucumbers 2 large onions, sliced 3 tbl coarse pickling salt (non- iodized) 1 qt water 1 1:2 cups sugar 1/4 cup flour 1 1/2 tbl celery seed 1 1/2 tp mustard seed 1/2 tp turmeric 2 cups vinegar Pare medium-sized cucum- bers. Cut in half, lengthwise; slice in 1" chunks. Add onions, salt and water, gently stir and let stand 3 hours. Drain thor- oughly. Combine dry ingredients; gradually stir in vinegar. Cook until smooth and thick, stirring constantly. Add cucumbers and onions. Heat to boiling. Seal in hot sterilized jars, CORRECTION We had a call of distress from a lady who was making the hot dog relish we published two weeks ago. She said there wasn't any sugar mentioned. We are sorry for the omission. There should have been one and a half cups (1 1/2) of sugar. Jolly Baron Inn, Brantford where the bride's mother r ece ived guests in a green chiffon coat and dress ensemble and the groom's mother assisted wearing beige lace with contrasting acces- sories. For travelling in Northern Ont- ario the bride changed to a two- piece double-breasted wool suit. The couple will live in London. The bride is a third year student at Brescia College UWO and the groom is on the staff of Regina Mundi College, London. R499aeelt Vrialreifietit Baskets of yellow and white gladioli decorated Our Lady of Mount Carmel RC Church for the ceremony performed by Rev. A. P. Jensen uniting in marriage Martha Lynn Hartman, daughter of Mr. and Mrs. Alfonse Hart- man, Dashwood, and James Fran- cis Ruggaber, son of Mr. and Mrs. Emil Ruggaber, RR 2 Cre- diton, on Saturday, August 2'7 at 12 o'clock noon. Mrs. R, J. Graham, Centralia, played the wedding music and accompanied her husband who sang Ave Maria, Wedding Prayer and On This Day. Given in marriage by her father the bride wore a formal gown of white peau de sole styled on empire A-lines with square neck- line outlined with Italian Guada- lute lace. Her full train was caught at the shoulders by a large bow. Her shoulder-length veil of French illusion was bordered with matching lace and held by a flower headpiece of the same material. She carried shasta daisies, white gardenias and ivy. Maid of honor was Miss Ellen Hartman, Dashwood and brides- maids were Miss Cathy Flanni- gan, London, and Miss Peggy Ruggaber, Crediton. They were gowned alike in daffodil crepe in formal length with empire waistline accented by a bow of the same material. They carried shasta daisies and ivy. Mark Ruggaber was grooms- man for his brother and Michael Hartman and Tom Ruggaber ushered guests. For her daughter's wedding Mrs. Hartman chose an egg shell double knit A-line dress with brown and gold accessories and yellow baby mum corsage. The groom's mother wore blue lace, white accessories and corsage of white baby mums tinted with blue. A reception for 130 guests was held at the home of the groom where Miss Carol Hen- drick, Mrs. Rita Carey, Mrs. Martha Pfaff and Mrs. Lucille Ayotte assisted in serving. A dance was held in Zurich Com- munity Centre in the evening. For a honeymoon to be spent in Algonquin Park and Quebec the bride travelled in a beige tailored suit with black acces- sories and yellow rose corsage. The couple will live in London. The 1st Crediton Cub Pack formed a guard of honor as the bridal couple left the church. . • . photo by Jack Doerr MR. AND MRS. JAMES F. RUGGABER Richard Blaha, Brantford, played the wedding music and accompa- nied the soloist, Mrs. W. Douglas Fisher, also of Brantford. Given in marriage by her father the bride chose a gown of peau de faille in simple empire style with detachable train and bodice embroidered with seed pearls. A tiara of pearl and crystal held her bouffant veil of illusion tulle. She carried a crescent bouquet of white gardenias with stephan- otis and English ivy. Maid of honor was Miss Elaine Carbone, sister of the bride, wearing white crepe de chine with turquoise trim on top and back panel of the dress. Bridesmaids were Misses Carol Freeman, Brantford, Nancy Ro Bosco, Wel- land, Jeanne Arvay, Welland and Denyse Kendall, Toronto.in tur- quoise. crepe de chine with lace bodices. They carried shasta mums and wore matching floral headpieces. Flower girl was Lory O'Rourke, sister of the groom, and ring-bearer was David Car- bone, brother of the bride. Wayne O'Rourke, Dashwood, was groomsman and Glen and Patrick O'Rourke, Garry Pozzo and Martin Carbone ushered the guests. A reception was held at the Roolda- ?/e'ritc4 Two area teachers, Miss Eva Verhoef of the Mullett Township Central School staff, and Dick Roorda of the Exeter Public School staff were united in mar- riage in Clinton Christian Re- formed Church by Rev. G. G. — Please turn to page 11 6 1 Zuellee- ealdOwe Miss Julia Catherine Louise Carbone, daughter of Mr. and Mrs. T. J. Carbone, Brantford, and Donald Leo O'Rourke, son of Mr. and Mrs. Dennis O'Rourke, Dashwood, exchanged marriage vows in St. Basil's Church , Brantford, Saturday, August 20 at 11 eat. Very Rev. William V. Lalonde officiated at the ceremony. Mrs. Now is the time to start planting your EVERGREENS Bring Your Prescriptions to Middleton's Drug Store Ltd. If you need help with your planning, we like to assist you. 4( 4( 4( ROSE BUSHES in peat pots in ground easy to lift $2.00 Assorted Colors DAYS ANNIVERSARY SALE SATURDAY SEPT. 3 —ENDS SMYTH'S LAST THREE Children's SchoolW or k Men's DRESS Women's & Boy's SCHOOL Shoes Boots CASUAL OR DRESS 2.99 and Cork Soles 6 99 and SHOES 1 99-2.99 SHOES S 'es'v2-7 3.99 7.99 and 3.99 6.99 LUGGAGE SPECIAL: 3 piece match set 39.95 SMYTH'S SHOE STORE -.-EXETER Reder's Florist 235.2603 PRESCRIPTIONS. 359 MAIN ST. EXETER, ONT. PHONE 235-1570 itt