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Home My WebLink AboutThe Exeter Times-Advocate, 1966-08-18, Page 8W BY NANCY GAYLORD FASHION CONSULTANT TO THE IV/ SINGER CENTERS IN CANADA. A DO-IT-YOURSELF BARBECUE IS THE GREATEST FUN OF ALL Page for dairy title ants will compete next week at the semi-finals of the provincial dairy princess contest at the Ca- nadian National ExhibitiOn. Semi-finals will be completed by August 31. Finals are set for September 2. Area girls vie Miss Iris Marshall, Kirkton, dairy princess of Huron County and Mrs. Doris Spence, RR 0 St,_ Marys, the former Doris Brock of Zion, Huron County, dairy princess of Perth County, along with eight other contest- Curators meet Times-Advocate, August 18, 1966 Gold Cord presentation. Kathryn Bracken, daughter of W/C W. J. and Mrs. Bracken of CFI3 Centralia receives the Gold Cord from. Miss Mary McMillan of Goderich, Division Girl Guide Commissioner. Watching the presentation at a candle light service held at the Base is Mrs. G. R. Gunn, Provincial commissioner of Toronto. CFB photo at GB museum A curators' London area work shop was held at the Eisenach Museum, Grand Bend Tuesday, hosted by South Huron District WI. Mrs. G, M. Williams, RR 0 St. Thomas, area curator, pre- Sided for morning and afternoon sessions with 44 representatives present, Each district gave a report and plans were discussed for the 1967 London area convention which will be held at the Carousel Motor Hotel. South Huron District is to be responsible for the presentation of community his- tory from 1917 to 1927. It was suggested that costumes char- acteristic of the time be worn. After the lunch hour, when each one present provided her own lunch and South Huron pro- vided the beverage, Mrs. L. Prang, Zurich, played selections on a pipe organ that was origin- ally her grandmother's. Following the afternoon ses- sion and prior to a tour of the museum the South Huron history book committee served a cup of tea. The committee includes Mrs. J. McLean, Seaforth, Mrs, Wil- fred Mack, Mrs. H. H. Strang, Mrs. Fred Beer, Mrs, Irvin Rader, Mrs. Garnet Hicks, They were assisted by Mrs. Gettler, Fullerton area president. The next workshop will be held the third Tuesday in August 1967 in St. Marys Museum with South Perth as hosts. cerned with obtaining clothes that spell quality at a rea so nable price. What markes the equality look'? 1, Good fabric in 2. A fashionable and flattering color., 3, Notions Are buttons, zip- per and trim good looking and well applied? are they suited to the garment in de- sign and color? 4, Finishing: Is the hem straight on you? Is it the proper length and unnoticeable? 5. Are there linings and inter- facings where strain will oc- cur and where body is requir- ed? Sometimes a change of but- tons will transform a garment's appearance. If your budget is limited, restrict your choice to a simple, well cut garment with- out trim, Prices include the high cost of labor and materials required to apply trim such as fancy braids. Sometimes, by remov- ing fancy buttons and trim you will have a more classic look- ing dress than can be worn on more occasions. Or with tender cubes of beef, combine a small ripe tomato, onion slices and rings of green pepper, season with butter, salt and pepper and cook for half an hour. Girls choose supper club Honeymooned in Florida Mr, and Mrs, Wayne Earl Mitchell were married in St. Paul's United Church, Paris, Saturday, July 30 at 2:30 pm. The bride is the former Nancy June Standfast, daughter of Mr. and Mrs. Ralph Standfast Jr., Paris, and the groom is the son of Mrs. Rena Mitchell, and the late Earl Mitchell, Paris, formerly of Hurondale. Rev. Wayne Smith officiated. The couple will reside at 22 Bayley Dr., Paris. HOT DOG RELISH Here is a tasty, tangy relish to make to use with the bar- - Please turn to page 11' FRANK-KABOBS The makings for the kabobs may be lined up attractively on a table next to the barbecue. Guests can help themselves and fashion their kabobs as short or as long as they like. 1 lb frankfurters (8 to 10) or hot dogs, cut in 1-inch slices 1 cup 1-inch slices celery 1 cup 1-inch slices onion 1 cup 1-inch slices green pepper For three hours soak hotdogs and vegetables in a soy-sauce marinade. To prepare marinade, combine 1/2 cup soy-sauce, 1/3 cup catsup, 1/2 cup salad oil, 1/2 cup vinegar, 1 tp prepared mustard. Alternate meat and vegetables on skewers and place over grill. Broil kabobs five minutes on each side, brushing occasionally with the soy-sauce marinade. Serves six. The fall project for Huron 4-H homemaking clubs will be The Supper Club when the topics for discussion will be choosing food for health and the planning, preparation and service of family and club sponsors. The prepar- ation of supper dishes such as salads, cream soups and scal- loped dishes will be emphasized. Five two-day training schools for the local leaders are being held August 22 and 23 in Wing- ham, August 24 and 25 in Wrox- eter, August 28 and 30 inHensall Legion Hall, September 6 and 7 in Seaforth and September 8 and 9 in Clinton. The schools begin at 10 am and finish at 4 pm. Miss Sharon Carroll, Huron home economist, will preside at the schools. SUPERIOR Schneiders Wieners :,10 Color it Berry for Fall , • Cr anber r y, blueberry, rasp- berry, blackberry or strawberry . delectable hues to flatter every complexion. Paris decrees plum and fuschia, the extremes at each end of the berry spect- rum, for ultra-high fashion. For Suits, co-ordinated flannels in soft plaids and matching greys will be a strong trend. Bell Bottom Trousers, Coats are what we'll be wearing and loving this Fall. The navy pea jacket has zoomed in on the fashion front, accented with red piping or braid. Mate with the newer bell bottoms with ankle pleats on the outside of the leg. Frankly Fake furs for winter come in colors nature never in- tended. Fabulous fun to sew and go in „ a menagerie to choose from . . squirrel, broadtail, chinchilla, leopard or calf. Pick a simple pattern with no collar or buttonholes and as few seams as possible. For your first fling with fur fakes, try a sleeveless overblouse for apres ski. Bind edges with thick, elegant braid instead of facings. Place pattern on wrong side with pile all going in same direction; cut from wrong side with a razor blade. After seaming, shear pile away from seam allowances and with a pin, lift out pile caught in seam on right side. Go stock yourself an "animal" in your favourite fab- ric store and have fun. Happy Hunting! Out goes the Granny and in comes the pant suit . . . so says Daniel Hechter, handsome 27- year-old designer from Paris. Daniel thinks women should look feminine, however. Sound like a contradiction? Not at all! The pale color and soft line of the jacket gives the trouser suit feminine flourish. Do your feet hurt? Perhaps this news will help you in choos- ing a shoe that really fits. A new system of fitting shoes will be introduced in Canada this fall. The system will measure the girth (distance around the ball of the foot). It will apply first to men's shoes and later to child- ren's and women's shoes. Do you buy or sew your clothes? Whichever you do, you're con- 2 thin slices of onion 1 tbl diced green pepper Salt and pepper 1 tp butter 1 tbl barbecue sauce or chili sauce For each package use a single thickness of heavy duty foil (about 18 inches long). Grease one side of the foil. Place the chops on the foil; arrange the potato and carrot slices on top; then add onion slices and green pepper. Season with salt and pepper and dot with butter. Dribble barbecue sauce or chili sauce over all. Close foil packages with a double fold on top. Seal ends securely so juices will not leak out. Place packages, meat side down, on grill for about an hour. About half way through the cook- ing time, turn packages over on the grill. Cook for about 10 minutes, then again turn meat side down to complete cooking. Serve right in the foil pack- ages. If preferred you can bake the surprise packages in a pre- heated 375 degree oven for 60 ..;ito 70 minutes or until done. No longer can barbecue cook- ing be considered solely an adult recreation and talent. Junior chefs all over the country are invading the family outdoor cook- ing area. No doubt young chefs are encouraged by parents who like to keep their youngsters "off the streets" and close to home in their own backyards or those of their friends. Outdoor barbecuing is also an attractive way to get their teen- agers interested in cooking, A do-it-yourself meal is greatest fun of all. Supply your guests with the food and skewers (square or angular shafts are best) or long green sticks—and you're all set. With Ontario's wonderful sup- ply of meat, vegetables and fruit a great variety for kabobs can be obtained. Usually the meat, vegetables and fruit are alter- nated on the skewers for con- trasts in color, flavor and tex- ture. Choose foods that cook approximately the same length of time. Some foods such as potatoes, carrots and onions may have to be precooked in order that all foods are done at the same time. Family life here is similar to Argentina SURPRISE PACKAGES For your next barbecue why not try a meal-in-a-package? For each serving. One or two thinly sliced pork chops 1 small potato, sliced 1 medium carrot, sliced Schneiders Jumbo Summer Sausage Schneiders Beef Steakettes Whytes Smoked Picnics a..8 16. 39t .790 .590 lb. 49 t 4-5 lb. 2 large tins CARNATION MILK MAXWELL HOUSE COFFEE 1 lb. bag 31 85 75C 27C 6for 49C 5/99t 6tn 59 2/49( Box Jar 39 59f 3 for $1.00 Schooltime pencil deal here, has many exciting moments to report when she gets home. She saw Niagara Falls, attended the Shakespearean Fes- tival, toured WesternUniversity, the Corbett farm near Lucan and CFPL TV in London. Her one letdown--figuratively and literally--was when she at- tempted to water ski in Lake Huron with Joan Dettmer. The foreign student was dunked five times. Matilde was loaded down with souvenirs and gifts for her fam- ily when she departed, and she indicated she was certainly tak- ing along plenty of fond memories of her stay with the McCauley family. Is life different here than in Argentina? "Not very much," she stated. Mrs. McCauley gave her a few new recipes to take home and Matilde also left her with some which she prepared while in Exeter. One of the odd experiences she had was in having a local lad explain some of this country's geography to her. As it turned out, Matilde knew more about it than he did. "We learn much more world geography than you do," she said in an interview before de- parting. Our use of slang expressions also amused her greatly, as did having an evening meal at around 6:00 p.m. In Argentina, people have tea at 4:00 or 5:00 in the afternoon and then eat supper at 9:00 p.m. To her, the evening meal here was served "in the afternoon". Matilde will now spend a month with a family in Oklahomabefore returning to her own country. 1 Gallon Jug LIQUID JAVEX A young student from Argen- tina left Exeter on Friday with the impression that Canadians are a friendly people. In fact, she even thinks the animals are more friendly here than in her native country. Matilde Julia, who spent the past month with Mr. and Mrs. Terry McCauley, formed her im- pression of the animals during a trip to an area farm--one of the many interesting jaunts she took while in Exeter as an am- bassador of "The Experiment in International Living". The 20-year-old Argentinean reported she was able to pet some calves during her farm visit. She indicated calves in her country run away when people approach them. Matilde, whose English im- proved greatly during her stay White or colored 2 roll package DOREEN'S Hair Styles Crediton 234-6393 Pkge. of 100 NOW OPEN two doors east of fire hall Tues. Wed. Fri. & Sat. 9-6 Thursdays 9-9 16 oz. Ice FACELLE ROYALE BATHROOM TISSUE Orange, grape, cola, ginger ale ROYAL CROWN CANNED POP 10...tin Assorted 9 oz. jars BREAKFAST CLUB JAMS, JELLIES HOSTESS TEA BAGS Pillsbury One step MIRACLE ANGEL CAKE MIX KOTEX PACKAGE OF 12 CLUB HOUSE PEANUT BUTTER FARM HOUSE APPLE PIES SUNNY ORANGE JUICE Bake em Fresh Big 10" pie 12 oz. tins SPECIAL BUYOFTHE YEAR PANT CLEARANCE 1st GROUP values to $16.95 3.00 2nd GROUP Values to $19.95 6.00 SUMMER SHORTS GREEN PEPPERS Sweet SUNKIST GRAPEFRUIT 56's SWEET MIXED PICKLES McLaren's Large 32 oz. APPLES Duchess 2/2U 5 for 45C jar 4 4n 316,39 New Fall Merchandise Is Arriving Daily We Invite Your Inspection Special Pre-Season Sale 10% off all dress coats Plain & Fui‘trim IF BOUGHT IN AUGUST I RW N S "citDAIRES' 25% off Regular Price Good Selection Left SUPERIOR] Food Market Limited Exeter — Phone 235-0212 OPEN FRIDAY NITES UNTIL 9 P.M, i MEN'S4 It !EAR S. 61 M A I N W EXETER 1