HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-07-28, Page 8Get Your FREE
Carton of Pepsi
at
SOUTH-END
SERVICE
this weekemll
Closed
For Holidays
August
8 to 20 incl.
Ersman's
Bakery
Exeter, Ont. MR AND MRS ROSS ELSTON
• . photo by Jack Doerr
MR. AND MRS. JOHN DOUGLAS SINCLAIR
of fine Crystal includes:—
Decanters, Water Jugs, Cake
Plates, Bowls, Candy Dishes,
Vases, Sugar and Cream,
Nappies, and Stemware
in all sizes.
Our line of fine crystal
includes:
Eedt,at-e,400(Ade
A trip to the east coast fol-
lowed the marriage of Sharon
Jean Campbell, daughter of Mr.
and Mrs. Bruce Campbell,
Thamesville, and Ross Kenneth
Elston, son of Mr. and Mrs.
Robert Elston RR 6 St. Marys,
in Thamesville United Church
with Rev Donald Cameron of-
MR. AND MRS. W.E. GALLOWAY
•
MEAT BUYS
3/4 cup dairy sour cream
1 cup finely chopped celery
1/4 cup finely chopped green
pepper
1 (15 1/2 oz.) can salmon
Cut 2-inch round plug from
one end of melon. Set plug to one
side. With long-handled spoon,
scoop out seeds and turn melon
cut-side down on rack to drain.
Place well-drained melon in re-
frigerator to chill for several
hours.
Soften gelatin in cold water
for 5 minutes. Dissolve over
hot water. Blend in mayonnaise.
Stir in sour cream, celery, green
pepper, salmon, salt and pepper.
Mix well, Pour into well-chilled
melon and replace plug. Place
any left over salmon mixture
in small mold or cup and chill.
place filled melon upright in a
bowl and chill several hours or
overnight.
To serve, unmold leftover sal-
mon mixture on centre of large
platter. Cut melon in 8 wedges
and arrange star-fashion around
centre. Garnish with greens,
lemon and lime wedge s and
cherry tomatoes.
CANADIAN SALAD MOLD
2 envelopes unflavored gelatin
1/4 cup cold tomato juice
3/4 cups hot tomato juice
1/2 tp salt
1/2 tp sugar
2 tbl lemon juice
1 tbl finely chopped green onion
1/4 tp Worcestershire sauce
1/4 tp cold water
I cup cottage cheese, sieved
8/4 cup dairy sour Cream
SUPERIOR
*FOOD MARKET*
Open Friday 'Til 9:00 p.m.
Page 8
Tirne4-A0voote, July 28, 1966
Summer skies shine for area weddings
James Hogg ushered guests.
The reception was held at
Granton. For touring in United
States the bride changed to a
walking-out dress in yellow and
white with beige accessories and
corsage of white carnations.
The couple will reside in Lon-
don.
lace. The gently controlled skirt
was enhanced at the bottom by
the same lace which also accent-
ed the detachable train cascading
from a bow at the neckline. A
matching wedding band headpiece
held her silk illusion finger-tip
veil. She carried a bouquet of
red roses and white mums.
Miss Eleanor Simpson, London
was maid of honor and brides-
maids were Mrs. Margaret Cros-
san, London, and Miss Barbara
Leger, Nova Scotia. They were
gowned alike in pink imported
brocade peau de sole fashioned
similar to the bride's. Bands of
white baby mums and pink rose-
buds caught up with net and knot-
ted in matching ribbon comprised
their headpieces and they car-
ried pink carnations and red
roses.
Donald Sinclair, London, was
best man and Gary Leger and
.54telaie5400,400e
Miss Grace Jacqueline Simp-
son, formerly of Exeter, and
daughter of Mr. and Mrs. Joe
Leger, Nova Scotia, became the
bride of John Douglas Sinclair,
London, son of Mr. and Mrs.
Albert Sinclair, Nova Scotia, in
a ceremony performed by Rev.
George Anderson in Chalmers
Presbyterian Church, London,
Saturday, July 23 at 2;30 pin,
Soloists were Misses Norma
and Sherry Davis, Liman, who
sang Wedding Prayer and
Walk Beside You accompanied
by Mrs. Bronson, London.
Given in marriage by James
A. Brintnell, London, the bride
wore a floor-length gown of white
peau de faille. The bodice was
highlighted by an empire waist,
long lily-point sheath sleeves and
scalloped appliques of Chantilly
fieiating„
Mrs. Lyle McDonald ac co in -
panted the soloist, Douglas L.
Baird, St, Marys,
The bride, given in marriage
by her father, wore a floor-
length gown of peau de sole,
fashioned with a high scoop neck-
line accented by lace appliques
and long lily pointed sleeves.
The A-line style skirt and the
detachable train were also ap-
pliqued with lace. She carried
a Bible crested with Sweetheart
roses with long pink streamers
knotted with rosebuds.
The matron of honor, Mrs.
va Elston, London, and the
bridesmaid, Miss Ann Zubal, Lu-
can, were gowned alike in petal
pink floor-length gowns of legoda
and Guipure lace with matching
accessories. They also carried
Bibles with pink carnations and
long pink streamers. Miss Jan-
ice Elston, London, was the jun-
ior bridesmaid in a gown with
petal pink bodice and white full
length skirt flowing to a train.
Clare Elston, London, was the
best man and ushers were Mark
Campbell and Grant Elston.
A reception was held in the
church rooms. For travelling
the bride donned a dress of navy
blue and white legoda with match-
ing jacket, white accessories and
a blue carnation corsage.
The couple will live in London.
er the bride wore a gown of
white organza over taffeta styled
with scoop neckline, empire
waist, A-line skirt and chapel
train bordered with Venice lace,
The small copied, sleeves were
also formed of the lace. A floral
headpiece of white orchids held
her bouffant veil. She carried a
cascade of pink and white baby
carnations centred with a white
orchid.
Mrs. Lloyd Mawson, RR 8
Parkhill, sister of the bride, was
Matron of honor and Miss Lynda
Galloway, RR 2 Lambeth was
bridesmaid. They were gowned
alike in aqua sate peau gowns
with flowing train of same fabric
at the back.
Douglas Galloway, London, was
best man and Don Galloway ush-
ered guests.
A reception was held at the
Knotty Pine Inn where the bride's
mother received guests in a baby
blue crepe sheath with lace jack-
et, white accessories and cor-
sage of pink roses. The groom's
mother chose a turquoise shan-
tung sheath dress with 'white
accessories and corsage of white
roses.
For travelling in Northern On-
tario the bride changed to a two-
piece suit of pink and white lace
with white accessories and pink
rose corsage.
The couple will make their
home in London.
4000de- qffeikuld
Mr. and Mrs. William Robert
Larnmie will make their home
in. Clinton following their mar-
riage in Emmanuel Baptist
Church, Exeter, on Saturday, July
16 at 3 pm.
The bride is theformer Shirley
Mae Heywood, daughter of Mr,
and Mrs. Laverne Heywood, RR
3 Exeter, and Mr. and Mrs. Ray
Lammie, Centralia, are parents
of the groom.
Rev. Ivor Bodenham officiated
at the ceremony for which the
church was decorated with bas-
kets of pink and white gladioli
and ferns. Mr. Gerald McAuley
played the wedding music and
accompanied the soloist, Miss
Kathy Rowe, Exeter, who sang
The Wedding prayer and 0 Pro-
mise Me.
Given in marriage by her father
the bride chose a floor-length
gown of white faille with scoop
neckline, long lily point sleeves
and empire waistline. The bodice,
full controlled skirt and train
were accented with Alenconlace.
A crown of pearls held her scal-
loped French embroidered veil.
She carried a Bible crested with
a white hybrid orchid, stephano-
tis and moss with green velvet
ribbon.
Matron of honor was Mrs.
Murray Bell, London, sister of
the bride, wearing a floor-length
gown of pink chiffon enhanced
with Guipure lace. Bridesmaids,
Mrs. Gary Heywood, Exeter and
Miss Jean Lammie, Centralia,
sister of the groom, gowned sim-
ilarly to the matron of honor.
They carried cascades of pink
miniature carnations. F lower
girl was Terry Heywood, Exeter,
niece of the bride, She was gowned
in white faille in floor-length
with pink sash and carried a
replica of the bride's flowers—
a white cymbidium orchid on a
Bible with stephanotis. Ring-
bearer was Danny Heywood,
brother of the bride.
Gary Rowcliffe, Hensall was
best man and Vince Lassaline
Centralia, and Doug Heywood,
Exeter, ushered guests.
A reception was held in the
Dufferin Hotel, Centralia where
the bride's mother received in
an ensemble of soft pink brocade
with matching three-quarter
coat, matching hat and white
accessories. She wore a white
cymbidium orchid corsage. The
groom's mother chose a tur-
quoise French lace gown with
matching jacket and white ac-
cessories. Her corsage was of
pink carnations.
The honeymoon was spent at
Niagara Falls. The bride travel-
led in a two-piece ensemble of
soft pink linen with white acces-
sories and corsage of white and
pink miniature carnations.
,.idiNgetefteig.1-ffSAIRM fteliZelee:;00,VOVN.ONe%at)
Maple Leaf
STOCK UP FOR THE
HOLIDAY WEEKEND
CANNED HAMS,,,,,,,,
BEANS and PORK
$1.49
19: 2/454
9Aglelit4/044/e4
Baskets of pink gladioli and
white mums and candelabra pro-
vided the setting in Kilworth
United Church for the wedding
of Olive Rose Marie Voisin,
daughter of Mr. and Mrs. Peter
F. Voisin, RR 2 Ailsa Craig,
and William Edward Galloway,
London, son of Mr. and Mrs.
Donald Galloway, RR 2 Lambeth,
with Rev. R. B. Cumming officiat-
ing on Saturday, July 9 at 3 pm.
Given in marriage by her fath-
, . . photo by Engel
MR. AND MRS. W. ROBERT LAMMIE
Duncan Hines Assorted
CAKE MIXES
N111/411) & CHILL
2 irggse. 83
2 /4 9 FRESH CHICKEN LEGS #1 Ib, 59C
Schneli
eis PORK SAUSAGE Large 11).594
FRESH GROUND CHUCK
WIENERS
Vanilla — Chocolate Strawberry — Lemon
Assorted Drink Mixes
Sa14,41
Fresh fruits and vegetables
are now at the peak of their
goodness. Salad greens are par-
ticularly good this year and rea-
sonably priced if you have to buy
them.
Salads should always be crisp
and colorful. The easiest way to
make sure that salad greens are
not wishy-washy is to thoroughly
wash them, shake them and then
wrap them in a clean tea-towel
and place in the crisper for a
while. The towel will absorb any
excess moisture. Limp celery
can be perked up by combining
the limp stalks with segments
of potato, covering with lee-cold
water, and keeping them under
refrigeration for about an hour.
The tremendous popularity of
salads in recent years has no
doubt been influenced by the in-
troduction of interesting and flav-
orful salad dressings. We have
come a long way froin the first
salad dreesing invented by the
Romans Which was simply oil
with wine or vinegar. Today's
salad dressings are subtle blends
of herbs and spices and contain
a variety of ingredients that corn-
plextere not only the flavor but
the Color and texture of salads
as well.
Some salads are whole meals
in theMselves and are the type
popular these hot days. Try this
One.
W1101,1; STUFFED MELON
I small honeydew melon
I envelope plain gelatin
1/4 Cup water
1/2 cup mayonnaise
FRESHIE 10 Pkgs 494
3 /39t
2 /5 94
3 /8 5C
Garden Patch Choice
All Lean Lc
Beef ro.
2 lb. Pak 98t 15 oz, tin TENDER PEAS
1 (4-oz) pkg soft cream cheese
Sprinkle 1 envelope g el at i n
over cold tomato juice; let stand
5 minutes. Add hot tomato juice;
stir to dissolve gelatin. Add salt,
sugar, lemon juice, green onion
and Worcestershire sauce. Potir
into a 4-cup mold which has been
rinsed in cold water. Chill.
Sprinkle remaining envelope
of gelatin over cold water; let
stand 5 minutes. Dissolve over
hot water. Combine co t t age
cheese, sour cream and cream
cheese; beat until smooth. Stir
in gelatin. Pour over tomato
layer. Chill until set.
RASPBERRY DELIGHT
Raspberries are not as plenti-
ful as it was expected on account
of the dry weather but try a cup
of them in this light, airy dessert.
1 tbl gelatin
1/4 cup cold water
1/4 cup boiling water
3/4 cup fruit sugar
1 tbl lemon juice
1 cup raspberry pulp and juice
2 egg whites
8/4 cup 32% cream, whipped
Soak gelatin in cold water five
minutes. Add boiling water and
Stir until dissolved. Add 1/2 cup
fruit sugar, lemon juice, rasp-
berry pulp and juice. Stir until
sugar is dissolved. Chill.
Beat egg whites until stiff,
gradually adding the remaining
1/4 cup sugar, When gelatin is
partially set, beat until frothy
and beat in stiffly beaten egg
whites and whipped cream. Pour
Into sherbet, glasses. Chill well.
Scotian Gold
48 oz. tins APPLE JUICE
Fruit and Vegetables
Local Grown Poly Bag
Tender Carrots 311',„390
Sunkist
Bakery Features
Marra's iced
RAISIN BREAD 294
Loaf
Oranges 138's Doz 490
Local Grown
Cauliflower Head 290
Good size, ripe
Watermelons 990
HOT DOG or kg.
HAMBURG
8
P
er
P
BUNS 5/$1
Hamburg, Hot Dog
Corn, Sweet Green
Rose Brand
RELISHES
Liquid Detergent
LUX
Hostess
32 oz, 12 off King Size 994
65C
89<
Giant 12 oz.
Twin Pak POTATO CHIPS AIM Tulip
MARGARINE Family Pak 3
Ontario No. 1
POTATOES
Bag
FIELD
TOMATOES 99
Beaver brand
CHARCOAL Bad 39'
FROZEN
Picnic
White or Pink
12 oz. tin LEMONADE
OORANGE JUICE 6.z.f
ICE CREAM
irt
2/494
4 /8 94
84n Phone 2J5-0212 FREE Deliyety
Half Gallons