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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-07-28, Page 8Get Your FREE Carton of Pepsi at SOUTH-END SERVICE this weekemll Closed For Holidays August 8 to 20 incl. Ersman's Bakery Exeter, Ont. MR AND MRS ROSS ELSTON • . photo by Jack Doerr MR. AND MRS. JOHN DOUGLAS SINCLAIR of fine Crystal includes:— Decanters, Water Jugs, Cake Plates, Bowls, Candy Dishes, Vases, Sugar and Cream, Nappies, and Stemware in all sizes. Our line of fine crystal includes: Eedt,at-e,400(Ade A trip to the east coast fol- lowed the marriage of Sharon Jean Campbell, daughter of Mr. and Mrs. Bruce Campbell, Thamesville, and Ross Kenneth Elston, son of Mr. and Mrs. Robert Elston RR 6 St. Marys, in Thamesville United Church with Rev Donald Cameron of- MR. AND MRS. W.E. GALLOWAY • MEAT BUYS 3/4 cup dairy sour cream 1 cup finely chopped celery 1/4 cup finely chopped green pepper 1 (15 1/2 oz.) can salmon Cut 2-inch round plug from one end of melon. Set plug to one side. With long-handled spoon, scoop out seeds and turn melon cut-side down on rack to drain. Place well-drained melon in re- frigerator to chill for several hours. Soften gelatin in cold water for 5 minutes. Dissolve over hot water. Blend in mayonnaise. Stir in sour cream, celery, green pepper, salmon, salt and pepper. Mix well, Pour into well-chilled melon and replace plug. Place any left over salmon mixture in small mold or cup and chill. place filled melon upright in a bowl and chill several hours or overnight. To serve, unmold leftover sal- mon mixture on centre of large platter. Cut melon in 8 wedges and arrange star-fashion around centre. Garnish with greens, lemon and lime wedge s and cherry tomatoes. CANADIAN SALAD MOLD 2 envelopes unflavored gelatin 1/4 cup cold tomato juice 3/4 cups hot tomato juice 1/2 tp salt 1/2 tp sugar 2 tbl lemon juice 1 tbl finely chopped green onion 1/4 tp Worcestershire sauce 1/4 tp cold water I cup cottage cheese, sieved 8/4 cup dairy sour Cream SUPERIOR *FOOD MARKET* Open Friday 'Til 9:00 p.m. Page 8 Tirne4-A0voote, July 28, 1966 Summer skies shine for area weddings James Hogg ushered guests. The reception was held at Granton. For touring in United States the bride changed to a walking-out dress in yellow and white with beige accessories and corsage of white carnations. The couple will reside in Lon- don. lace. The gently controlled skirt was enhanced at the bottom by the same lace which also accent- ed the detachable train cascading from a bow at the neckline. A matching wedding band headpiece held her silk illusion finger-tip veil. She carried a bouquet of red roses and white mums. Miss Eleanor Simpson, London was maid of honor and brides- maids were Mrs. Margaret Cros- san, London, and Miss Barbara Leger, Nova Scotia. They were gowned alike in pink imported brocade peau de sole fashioned similar to the bride's. Bands of white baby mums and pink rose- buds caught up with net and knot- ted in matching ribbon comprised their headpieces and they car- ried pink carnations and red roses. Donald Sinclair, London, was best man and Gary Leger and .54telaie5400,400e Miss Grace Jacqueline Simp- son, formerly of Exeter, and daughter of Mr. and Mrs. Joe Leger, Nova Scotia, became the bride of John Douglas Sinclair, London, son of Mr. and Mrs. Albert Sinclair, Nova Scotia, in a ceremony performed by Rev. George Anderson in Chalmers Presbyterian Church, London, Saturday, July 23 at 2;30 pin, Soloists were Misses Norma and Sherry Davis, Liman, who sang Wedding Prayer and Walk Beside You accompanied by Mrs. Bronson, London. Given in marriage by James A. Brintnell, London, the bride wore a floor-length gown of white peau de faille. The bodice was highlighted by an empire waist, long lily-point sheath sleeves and scalloped appliques of Chantilly fieiating„ Mrs. Lyle McDonald ac co in - panted the soloist, Douglas L. Baird, St, Marys, The bride, given in marriage by her father, wore a floor- length gown of peau de sole, fashioned with a high scoop neck- line accented by lace appliques and long lily pointed sleeves. The A-line style skirt and the detachable train were also ap- pliqued with lace. She carried a Bible crested with Sweetheart roses with long pink streamers knotted with rosebuds. The matron of honor, Mrs. va Elston, London, and the bridesmaid, Miss Ann Zubal, Lu- can, were gowned alike in petal pink floor-length gowns of legoda and Guipure lace with matching accessories. They also carried Bibles with pink carnations and long pink streamers. Miss Jan- ice Elston, London, was the jun- ior bridesmaid in a gown with petal pink bodice and white full length skirt flowing to a train. Clare Elston, London, was the best man and ushers were Mark Campbell and Grant Elston. A reception was held in the church rooms. For travelling the bride donned a dress of navy blue and white legoda with match- ing jacket, white accessories and a blue carnation corsage. The couple will live in London. er the bride wore a gown of white organza over taffeta styled with scoop neckline, empire waist, A-line skirt and chapel train bordered with Venice lace, The small copied, sleeves were also formed of the lace. A floral headpiece of white orchids held her bouffant veil. She carried a cascade of pink and white baby carnations centred with a white orchid. Mrs. Lloyd Mawson, RR 8 Parkhill, sister of the bride, was Matron of honor and Miss Lynda Galloway, RR 2 Lambeth was bridesmaid. They were gowned alike in aqua sate peau gowns with flowing train of same fabric at the back. Douglas Galloway, London, was best man and Don Galloway ush- ered guests. A reception was held at the Knotty Pine Inn where the bride's mother received guests in a baby blue crepe sheath with lace jack- et, white accessories and cor- sage of pink roses. The groom's mother chose a turquoise shan- tung sheath dress with 'white accessories and corsage of white roses. For travelling in Northern On- tario the bride changed to a two- piece suit of pink and white lace with white accessories and pink rose corsage. The couple will make their home in London. 4000de- qffeikuld Mr. and Mrs. William Robert Larnmie will make their home in. Clinton following their mar- riage in Emmanuel Baptist Church, Exeter, on Saturday, July 16 at 3 pm. The bride is theformer Shirley Mae Heywood, daughter of Mr, and Mrs. Laverne Heywood, RR 3 Exeter, and Mr. and Mrs. Ray Lammie, Centralia, are parents of the groom. Rev. Ivor Bodenham officiated at the ceremony for which the church was decorated with bas- kets of pink and white gladioli and ferns. Mr. Gerald McAuley played the wedding music and accompanied the soloist, Miss Kathy Rowe, Exeter, who sang The Wedding prayer and 0 Pro- mise Me. Given in marriage by her father the bride chose a floor-length gown of white faille with scoop neckline, long lily point sleeves and empire waistline. The bodice, full controlled skirt and train were accented with Alenconlace. A crown of pearls held her scal- loped French embroidered veil. She carried a Bible crested with a white hybrid orchid, stephano- tis and moss with green velvet ribbon. Matron of honor was Mrs. Murray Bell, London, sister of the bride, wearing a floor-length gown of pink chiffon enhanced with Guipure lace. Bridesmaids, Mrs. Gary Heywood, Exeter and Miss Jean Lammie, Centralia, sister of the groom, gowned sim- ilarly to the matron of honor. They carried cascades of pink miniature carnations. F lower girl was Terry Heywood, Exeter, niece of the bride, She was gowned in white faille in floor-length with pink sash and carried a replica of the bride's flowers— a white cymbidium orchid on a Bible with stephanotis. Ring- bearer was Danny Heywood, brother of the bride. Gary Rowcliffe, Hensall was best man and Vince Lassaline Centralia, and Doug Heywood, Exeter, ushered guests. A reception was held in the Dufferin Hotel, Centralia where the bride's mother received in an ensemble of soft pink brocade with matching three-quarter coat, matching hat and white accessories. She wore a white cymbidium orchid corsage. The groom's mother chose a tur- quoise French lace gown with matching jacket and white ac- cessories. Her corsage was of pink carnations. The honeymoon was spent at Niagara Falls. The bride travel- led in a two-piece ensemble of soft pink linen with white acces- sories and corsage of white and pink miniature carnations. ,.idiNgetefteig.1-ffSAIRM fteliZelee:;00,VOVN.ONe%at) Maple Leaf STOCK UP FOR THE HOLIDAY WEEKEND CANNED HAMS,,,,,,,, BEANS and PORK $1.49 19: 2/454 9Aglelit4/044/e4 Baskets of pink gladioli and white mums and candelabra pro- vided the setting in Kilworth United Church for the wedding of Olive Rose Marie Voisin, daughter of Mr. and Mrs. Peter F. Voisin, RR 2 Ailsa Craig, and William Edward Galloway, London, son of Mr. and Mrs. Donald Galloway, RR 2 Lambeth, with Rev. R. B. Cumming officiat- ing on Saturday, July 9 at 3 pm. Given in marriage by her fath- , . . photo by Engel MR. AND MRS. W. ROBERT LAMMIE Duncan Hines Assorted CAKE MIXES N111/411) & CHILL 2 irggse. 83 2 /4 9 FRESH CHICKEN LEGS #1 Ib, 59C Schneli eis PORK SAUSAGE Large 11).594 FRESH GROUND CHUCK WIENERS Vanilla — Chocolate Strawberry — Lemon Assorted Drink Mixes Sa14,41 Fresh fruits and vegetables are now at the peak of their goodness. Salad greens are par- ticularly good this year and rea- sonably priced if you have to buy them. Salads should always be crisp and colorful. The easiest way to make sure that salad greens are not wishy-washy is to thoroughly wash them, shake them and then wrap them in a clean tea-towel and place in the crisper for a while. The towel will absorb any excess moisture. Limp celery can be perked up by combining the limp stalks with segments of potato, covering with lee-cold water, and keeping them under refrigeration for about an hour. The tremendous popularity of salads in recent years has no doubt been influenced by the in- troduction of interesting and flav- orful salad dressings. We have come a long way froin the first salad dreesing invented by the Romans Which was simply oil with wine or vinegar. Today's salad dressings are subtle blends of herbs and spices and contain a variety of ingredients that corn- plextere not only the flavor but the Color and texture of salads as well. Some salads are whole meals in theMselves and are the type popular these hot days. Try this One. W1101,1; STUFFED MELON I small honeydew melon I envelope plain gelatin 1/4 Cup water 1/2 cup mayonnaise FRESHIE 10 Pkgs 494 3 /39t 2 /5 94 3 /8 5C Garden Patch Choice All Lean Lc Beef ro. 2 lb. Pak 98t 15 oz, tin TENDER PEAS 1 (4-oz) pkg soft cream cheese Sprinkle 1 envelope g el at i n over cold tomato juice; let stand 5 minutes. Add hot tomato juice; stir to dissolve gelatin. Add salt, sugar, lemon juice, green onion and Worcestershire sauce. Potir into a 4-cup mold which has been rinsed in cold water. Chill. Sprinkle remaining envelope of gelatin over cold water; let stand 5 minutes. Dissolve over hot water. Combine co t t age cheese, sour cream and cream cheese; beat until smooth. Stir in gelatin. Pour over tomato layer. Chill until set. RASPBERRY DELIGHT Raspberries are not as plenti- ful as it was expected on account of the dry weather but try a cup of them in this light, airy dessert. 1 tbl gelatin 1/4 cup cold water 1/4 cup boiling water 3/4 cup fruit sugar 1 tbl lemon juice 1 cup raspberry pulp and juice 2 egg whites 8/4 cup 32% cream, whipped Soak gelatin in cold water five minutes. Add boiling water and Stir until dissolved. Add 1/2 cup fruit sugar, lemon juice, rasp- berry pulp and juice. Stir until sugar is dissolved. Chill. Beat egg whites until stiff, gradually adding the remaining 1/4 cup sugar, When gelatin is partially set, beat until frothy and beat in stiffly beaten egg whites and whipped cream. Pour Into sherbet, glasses. Chill well. Scotian Gold 48 oz. tins APPLE JUICE Fruit and Vegetables Local Grown Poly Bag Tender Carrots 311',„390 Sunkist Bakery Features Marra's iced RAISIN BREAD 294 Loaf Oranges 138's Doz 490 Local Grown Cauliflower Head 290 Good size, ripe Watermelons 990 HOT DOG or kg. HAMBURG 8 P er P BUNS 5/$1 Hamburg, Hot Dog Corn, Sweet Green Rose Brand RELISHES Liquid Detergent LUX Hostess 32 oz, 12 off King Size 994 65C 89< Giant 12 oz. Twin Pak POTATO CHIPS AIM Tulip MARGARINE Family Pak 3 Ontario No. 1 POTATOES Bag FIELD TOMATOES 99 Beaver brand CHARCOAL Bad 39' FROZEN Picnic White or Pink 12 oz. tin LEMONADE OORANGE JUICE 6.z.f ICE CREAM irt 2/494 4 /8 94 84n Phone 2J5-0212 FREE Deliyety Half Gallons