HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-07-07, Page 9MISS C AROLYNNE SIMMONS
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EXETER O. KEN SHAW
She's off to Mexico/
Before returning home August
30 the group will spend four days
in Mexico City.
Miss Simmons graduated from
London Teachers' College this
year and will teach at Cooks-
vile next term.
To reside on area farm
Miss Joanne Elizabeth Cook, RR 1 Atwood, a graduate of Stratford
Teachers' College, exchanged marriage vows with Kenneth Maurice
Blackler, son of Mrs. Maurice Blackler, RR 1 St. Marys, Saturday,
June 25. Mrs. Garth Blackler was soloist. . . . photo by Russell.
Timis-Advocate, July 7, 1966 Ppa. 9.
Friends fete mayor's daughter
Mrs. Norman Martin and Mrs.
Whitney Coates.
Assisting in the tea room were
Misses Faye Edgar, Mary Ann
Doupe, Barbara King and Mrs.
George Doupe all of St. Thomas,
Mrs. Robert Douglas, St. Marys,
Miss Frances Johns and Mrs.
Grant Skinner. Mrs. Irene Har-
ness, Mrs. Elmer Rowe, Mrs.
Reg McDonald, Mrs. Douglas
Parsons and Mrs. Dalton Skinner
assisted in the kitchen.
Displaying the trousseau was
Mrs. William Gibbs, Parkhill,
the gifts, Miss Barbara Hodgson;
linehs, Miss Eleanor Taylor,
London and shower gifts, Miss
Marion Gill.
SHOWERS
The bride-elect was feted at
several showers. A kitchen gad-
get shower was given her by Mrs.
Robert Sneyd, Toronto; a linen
shower by Misses Marion Gill
and Eleanor Taylor; kitchen
shower, Mrs. William Gibbs,
Miss Carolynne Simmons left
Exeter Monday to take part in
the Experiment in International.
Living in Mexico this summer.
In a group of ten she will ar-
rive in. Mexico City Friday and
after five days of orientation the
group will work with a young
people's organization of Guada-
lupita for several weeks. The
young people's club, which in-
vited the Canadian group to work
with them, has 68 members and
is very active.
Projects will be selected from
building wash basins, painting and
whitewashing, sewing classes,
fruit preserving, instruction in
hygiene, inoclulations or laying
pipes and drains. Miss Simmons
thought she could give instruc-
tion in hygiene or even build a
washbasin (clay) if necessary.
To speak Spanish is one of the
requirements for this program.
Miss Simmons has taken three
years in Spanish at SHDHS.
The group will have sleeping
quarters in two simple dormit-
ories but for the first two weeks
in August they will homestay with
individual families in Toluca,
MINP.Magella.S.MM.
Cool, crisp, refreshing •
A SALAD! Something to whet the
appetite, to tantalize the taste-
buds, a gourmet's delight!
With abundant supplies of fresh
vegetables growing in our gar-
dens or arriving at our grocers
daily, this is the season to enjoy
an economical tossed salad. By
using a combination of several
types of greens along with a
variety of salad vegetables and
experimenting with different
dressings a different salad could
be served every day.
Any time is Salad Time but
July in particular has been desig-
nated Salad Month with the peak
of the promotion focussed on
Salad Week July 23-July 30. This
is the month when housewives
can, to best advantage, make
salads from local produce. These
can vary from the simple to the
elaborate and can be designed
to tease the appetite or con-
stitute a full meal.
There is even a Salad Queen,
Miss Verna Libman, chosen for
this year's promotion. The in-
augural Ontario Salad Bowl foot-
ball game between Toronto Argos
and Hamilton Tiger Cats at Ex-
hibition Park July 14 will be a
highlight of this year's salad
promotion and the 21-year-old
blonde Salad Queen will make
the official kick-off and take
part in the half-time show.
Here are a few suggestions to
vary your salads:
GLENGARRY GARDEN SALAD
1/2 cup cubed strong Cheddar
cheese
2 cups cooked peas
1/2 cup thinly sliced carrots
1/2 cup thinly sliced celery
1 tp salt
Dash paprika
Dash freshly ground pepper
1/2 cup salad dressing
1 large head lettuce
6 devilled eggs
Combine cheese, peas, car-
rots and celery. Add seasonings
and salad dressing; toss until
well blended. Cut lettuce into six
wedges leaving the head whole
at the stem end,
press the wedges apart and
pile salad in the center. Garnish
with devilled egg halves.
POTATO SALAD
Why do some potato salads
seem to be much more flavorful
than others? Many people do not
realize that potato salad im-
proves on standing. Never serve
this salad as soon as it is made,
Let it stand for half an hour or
longer for the flavors to blend,
Some people suggest that the
diced potatoes be marinated for
30 minutes, at least, in a little
French dressing before adding
the rest of the ingredients. Here
are some other tips for full
flavor: Onion should be scraped
or, at least, very finely chopped.
Use Ingredients which add char-
acter to potato salad besides the
salad dressing such as diced
celery, cubed cucumber, small
cubes of ripe banana and coarsely
chopped hard-cooked eggs. Be-
sides adding flavor, a generous
use of eggs in the garnish adds
valuable protein and reduces the
size of serving of more expensive
cold meats.
FRESH BEAN AND HAM SALAD
2 cups cooked green or yellow
beans (cut in 1-inch pieces)
2 tbl chopped green onions
1 1/2 cups diced cooked ham
1/2 cup commercial sour cream
1 tbl vinegar
1/4 tp Worcestershire sauce
1/4 tp dry mustard
1/4 tp sugar
1/4 tp salt
Dash pepper
Mix green beans, onions and
ham. Chill. Combine sour cream
with remaining ingredients. Add
to bean mixture just before serv-
ing. Toss lightly and serve in
lettuce cups.
COTTAGE CHEESE DRESSING
1/4 cup mayonnaise
1/4 cup chili sauce
1 cup cottage cheese
2 tablespoons chopped sweet
pickle
1/2 teaspoon salt
1/8 teaspoon pepper
Combine mayonnaise and chili
sauce. Add remaining ingredients
and chill, Store in refrigerator.
Serve with greens or vegetable
salad.
Honor members
of Love family
Forty of the Love family gath-
ered at the home of Mr. and
Mrs. Maurice Love Sunday, July
3 for an outdoor picnic supper.
Mr. and Mrs. Douglas Gill
were honored on this occasion
with a gift for their 25th wedding
anniversary. Rev. andMrs.Mer-
vyn Love gave the address and
presented the gift. The family
were pleased to have Miss Bar-
bara Love from Hawaii with them
for this gathering.
In honor of Mrs. Kay McClel-
land, the former Kay Hodgson,
a miscellaneous shower was giv-
en in her honor by her aunt,
Mrs. Hugh Love.
After games arranged by Mrs.
Maurice Love, an address was
read by Miss Elaine Powe and
gifts were presented by Miss
Lori Ravelle.
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infection.
In case after case "very striking
improvement" was noted, even
among cases of long standing. And
this improvement was maintained
over a period of months!
This was accomplished by a new
healing substance (Bic-Dyne)—
which quickly helps heal injured
cells and stimulate growth of new
tissue. Now Bio-Dyne is offered in
ointment and suppository form
called Preparation "Ii". Ask for it
at all drug stores—satisfaction or
money refunded.
Parkhill; miscellaneous shower
by Mr. and Mrs. Roy Goudey for
relatives; a pantry shower by
Misses Mary Ann Dewar, Ann
Doupe and Faye Edgar, St. Thom-
as.
Neighbors arranged a miscel-
laneous shower in the ladies'
lounge of James Street United
Church with Mrs. Douglas Par-
sons and Mrs. Dalton Skinner
making the arrangements.
There is enough fluid milk pro-
duced in Ontario in a year to stand
a line of quart bottles one and
one-third times around the world
at the equator,
Soak badly soiled collars, cuffs
and under-arm se c tions of
clothes in a shampoo recom-
mended for extra oily hair. Let
stand a few minutes and then
wash in hot suds as usual. The
grease will be soaked out and
washed away with little effort.
Mrs. J. H. Delbridge enter-
tained at her home, Edward St.,
Saturday afternoon and evening at
a trousseau tea in honor of her
daughter, Miss Diane, b r i d e-
elect of July 9. Receiving with
Mrs. Delbridge and Diane was
the groom-elect's mother, Mrs.
Roy Goudey, Waterdown.
Guests were received by Mrs.
Mervyn Cudmore and Mrs. Ed-
win Miller in the afternoon and
Mrs. Walter McBride and Mrs.
Elmore McBride in the evening.
Attending the register were Susan
and Debbie Wooden.
The tea table was covered with
a pink linen damask cloth and
centred with an arrangement of
shasta daisies and pink carna-
tions and flanked by pink tapers.
Pouring tea were Mrs. Kevin
Delbridge, Mrs. Kenneth Dewar,
St. Thomas, Mrs. Dorothy
Thompson, London, and Mrs.
William Colter, Crediton, Mrs.
Flossie Dinkins, Mrs. Fred
Dobbs, Mrs. Elizabeth Mignotte,
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