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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-06-30, Page 9MR$, A. M. 5 By MRS. HARRY .SHBPPARD BoldooT from Holland Eau De Cologne "so refreshing you come alive" $125 $200 $475 Soap $125 $in MIDDLET9N Innis /27 ---U17-4, PHONE 235-1570 EXETER Grade A 7-9 lbs. Fresh Turkey Broilers Ready to eat, TA lbs. aver. Midget Smoked Loins Maple Leaf Dutch, Mac. & Cheese, Chicken Packaged Meats 6 oz. pkg. B eef Roasts Short Rib, Blade or Chuck HOT WEATHER SPECIAL Realemon Lemon Juice Large 25 oz. bottle .,.434 lb PR 2 /4 9C 59C buy one for 590 GET ONE FREE White / Colored Kleenex Instant Mashed Potatoes Instant Iced Tea Lemon Powdered Drinks Rose Brand Relishes Shortening Kraft Tomato Ketchup Lyons Tea Bags Beans With Pork Solid White Tuna 400's 2/550 Shirriffs 12 oz. pkg, 490 Pkgs. 250 10 pk g s. 490 2/570 Fluffo 30 off 1 lb. pkg. 39 0 15 oz. 290 15 oz. 100's 690 2/310 450 flavored, Mother Parker's 2 Freshie assorted Hamburg—Hot Dog— Corn—Sweet Green Aylmer Canadian 15 oz. tin Saico 7 oz. tin Clover Cream Ice Cream All flavors, Y2 gal. BAKED GOODS 890 Superior Donuts Plain, Sugar or Cinnamon pkg. of 12 290 Apple or Raisin Pies Marra's freshly baked ea. 390 Wiener or Hamburg Buns Superior, pkg. of 8 5/1.00 FRUITS & VEGETABLES Seedless Green Grapes sweet, juicy Sunkist Oranges size 13es Strawberries Carton of 8 2.98 lb. 394 2 do.. fitn Quart Box 390 A&H ‘SUPERIOR] Food Market Limited Exeter — Phone 235-0212 OPEN THURSDAY NITE UNTIL 9 P.M. Orange or Orange & Grapefruit Stuart House, 12" x 25' roll box Scotian Gold, vitaminized, 48 oz. tins 5/1.00 310 2/5 90 Tang Flavored Crystals Foil Wrap Apple Juice Uncle assists at rites .. photo by Phillips MR. AND MRS. EDWARD HERN TOWN. TOPICS ilmow.Advocate., Jinn. 30, 1966 .Pogs. 9 Baskets of pink and white snap- dragons graced the chancel of James St. United Church, Exeter, for the wedding Saturday, June 18, of Marilyn Ruth Weber, daughter of Mr. and Mrs. I. Keith Weber, Stouffville, and Ed LeRoy Hern, son of Mr. and Mrs. F. Ward Hern, Exeter. Rev. C. B. Carr, uncle of the bride and Rev. E. Lewis officiated at the 2 pm service. Soloist, Miss Kathy Hern sang c , The Wed- ding Prayer" and "0 Perfect Love" and was accompanied at the organ by Mr. Rob. Cameron. Entering the church on the arm of her father the bride was lovely in a semi-fitted empire floor-length gown of white im- ported peau de sole, fashioned with scoop neckline, three- quarter length sleeves, accented with sculptured french lace and a detachable cathedral train flow- ing from the waist line. A custom made cockled pillbox of peau de sole held her draped four tiered blusher veil of silk illusion and she carried a cascade of gar- denias, pink roses and lily of the valley interlaced with ivy. Miss Joyce Weber was maid of honor for her sister with Mrs. Helen Triebner, Miss Diane Web- er, Miss Frances Johns and Miss Shirley Johns as bridesmaids and Debbie Horner as flower girl. Stephen Skinner, nephew of the groom, was ringbearer. The attendants were identically gowned in honeydew mint peau- glo floor-length empire gowns, with scoop necklines, elbow- length sleeves and a trailing panel from the waist similar to the bride's. They wore large cabbage rose headdresses with veils of tulle in same shade. The flower girl wore a small cabbage rose headdress. The at- tendants carried parasols adorn- ed with pink miniature carnations and white shasta daisy mums with ivy. Edward Skinner performed the duties of best man and ushers were Tom Triebner, BrianHern, David Carr and Ron Weber. For a reception in Dashwood Community Centre the bride's mother received guests wearing a two-piece pink lace suit with white accessories and a white orchid corsage. The groom's mother chose an aqua lace sheath dress with white accessories and a pink orchid corsage. Soloists for the wedding dinner were Miss Kathy Hern and Miss Bonnie Baker. For travelling the bride chang- ed to a three-piece jade green suit with white accessories and a corsage of tea roses. On their return Mr. and Mrs. Ed Hern will reside in Exeter. Out of town guests attended the wedding from Malaysia, Van- couver B.C., Saskatchewan, Tor- onto, Stouffville, St. Jacobs,Nia- gara Falls, London, Ottawa, Bel- grave, Listowel, Windsor, Nor- wich and Dashwood. Strawberries are just coming to their spectacular peak now. Make the most of them—the sea- son is all too short. Did you know that these plump berries are rich in vitamin C? Five of them are sufficient to meet your daily requirement for this important vitamin. If the strawberry season Is too short for you, freeze them, preserve them or make jam with them, When freezing strawberries remember that frozen straw- berries darken when exposed to air either in the frozen or thawed state. Select only fully ripe fruit of "eating maturity" and suitable variety. Use only very cold water and use it briefly, otherwise the berries become wate r-logged, losing their fresh appearance. Slice, doing only two or three pints at a time. Varieties suitable for freezing are Cavalier, Grenadier—fair to good; Guardsman, Sparkle and Calentine, fair. STRAWBERRY JAM Here is a good recipe for strawberry jam that tastes like the fresh berries. Wash and hull 1 quart berries. Just do one quart at a time. Cover with boiling water and allow to stand about a minute until the water becomes slightly pink. Drain and add 2 cups sugar. Let boil 2 minutes. Add 2 more cups sugar and boil three min- utes longer. Stir just enough to keep from burning to the kettle. Remove from stove and skim. Allow to stand preferably in a shallow dish overnight. In stand- ing the fruit comes to the top but stirring the cold mixture causes fruit to "stay put" in the juice. Put cold jam into sterilized jars and cover with wax. GLAZED STRAWBERRY PIE Use strawberries in a pie for a succulent dessert. 3 pints fresh strawberries 2 1/2 tbl cornstarch 1/2 cup sugar 1/2 cup water red coloring 1 tbl butter 1 baked pie shell Crush one cup of the washed, hulled, softest and least attrac- tive berries in a saucepan. Mix cornstarch, sugar and water to a paste and mix with crushed berries. Heat to boiling and cook on low heat until the mixture becomes clear. Strain. Add enough red coloring to make the glaze a brilliant red. Add butter. Arrange whole berries in baked pie shell and pour a thin coating of glaze over them. Garnish with whipped cream. SHORTCAKE SUPREME Want a special strawberry shortcake? Just think of luscious crushed strawberries between layers of tender, flaky biscuits topped with sliced berries. BISCUITS 2 cups sifted all-purpose flour 1 tbl sugar 3 tp baking powder tbl butter 1 beaten egg 2/3 cup milk 1/2 tp salt Sift dry ingredients. Cut in butter until mixture resembles large peas. Combine egg and milk together with dry Ingre- dients, stirring only to moisten. Turn dough out on floured sur- face, knead gently about 30 sec- onds. Roll to 1/2 inch thickness. Cut out six biscuits, Bake at 450 degrees about 10 minutes. FILLING 3 cups crushed strawberries 24 marshmallows 1 1/2 cups whipping cream 3 tbl fruit sugar Cut marshmallows in small pieces. Add to crushed straw- berries. Let stand at least a half hour. Then add whipped cream and sugar. Split short- cakes. Place mixture between layers and on top. Garnish with whole berries. Serves six. Think twice; once for yourself and once for the other fellow. Drive safely. Visiting with Mrs. John Kingma and family, Mrs. Peter Toorn- stra and family, Hensall, is their mother, Mrs. E. Talma from the Netherlands, Miss Lida Lamport and Tom visited Sunday with Mr. & Mrs. Chris Baumgarten, Bothwell. Miss Diane Latta, Waterloo, is holidaying with her aunt and uncle, Mr, & Mrs, Lorne Devine, Mrs. Milton Sweitzer and San- dra have returned home after spending the week in Welland Neighbors honor pair of families About 75 past and pr esent neighbors and friends on Hwy 4 north of Exeter gathered at Mor- rison Dam Sunday for a picnic dinner. Don Case read an address for Mr. and Mrs. Bill Tuckey and family who are moving to 28 McCarty St., Thamesford. Amiel Willard on behalf of those pre- sent presented them with a pole lamp. Mrs. Malcolm Dougall read an address for Mr. and Mrs. Les Parker and family, who are moving to 260 Ferncrest Rd., Woodstock. A wall mirror was presented to them by Bill Dougall. A relaxing afternoon of visiting was enjoyed. with her mother and other rela- tives, Mr, & Mrs. Edgar Webb and her sister Sylvia, St. Catharines, spent a few days with Mr. & Mrs. 0. C. Russell and family. Brownies give to swim pool The Brownies of 2nd Exeter Pack donated $20 to the swim- ming pool in Exeter this week. part of the proceeds was raised from an auction of articles don- ated by the Brownies held in the Scout Hall to complete this year's meetings. Brown Owl of the Pack, Mrs. Doug Harrison, was the auctioneer. A cook-out and camp fire held at Morrison Dam June 22 organ- ized by leaders and rangers for the Guides and Brownies was enjoyed. This ended this year's activities for all groups. Don Jermyn, Montreal, spent the weekend with his parents, Mr. & Mrs. R. D. Jerrnyn, Messrs. William Pollen, Lloyd Henderson, Ron Bogart, and Mrs. Mary Farrow are in Toronto marking Grade 13 examination papers. Mr. 4 Mrs. Walter Hodge of Toronto spent the weekend with Mrs. Wilfred Doupe and visited Mr. Doupe who is a patient in Victoria Hospital, London. Miss Mary Van Camp spent several days in Toronto attend- ing world assembly meetings at the exhibition grounds and visi- ted Mrs. Towers in Islington. A family gathering was held at the Earl Russell cottage Sun- day as a surprise for Mrs, W, J. Beer on the occasion of her birthday. Mrs. Ted Jones accompanied Mr. & Mrs. Newton Hayter, Park- hill, and Mr. & Mrs. Glenn Hay- ter, Sarnia, to attend the McLean- McCrae wedding in Detroit Sat- urday. W/C & Mrs. E. L. Howey of Ottawa spent the weekend with Mr. & Mrs. G. A, Hawkins and Mr. & Mrs, E, D. Howey. Mrs. Jessie Hamilton, Crom- arty, and Miss Eva Somerville, Goderich, visited Mr. & Mrs. William Sillery during the week. Members of the Exeter Chap- ter 222 of the Eastern Star ap- peared on Apt Fast CFPL-TV Sunday night. They won $95 and. Mrs. Rufus Kestle acted the guest charade. Police Chief C. H. MacKenzie has returned home after five weeks in Victoria Hospital, Lon- don. When to advertise? WEEKL Y! TwelveyeaPold Rod Chapman from R.R. 1 Hensall probably is the envy of all 124year..olds in the district. He was the lucky winner in the Pepsi Cola's Honcla.a.day giveaway and received his prize Monday night in Exeter. Presenting the keys to the machine is Ross Tuekey, president Hensall Youth Winner In Pepsi Cola Honda-A-DAY of Tuckey Beverages Ltd. and witnessing the event is Claire Hoffman, sales supervisor, Due to his age Rad will have to wait four years to be eligible for the front seat, but he has a brother and lots of willing friends who will gladly take him for a spin.