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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-06-23, Page 8Legion Hall, Seaforth. The bride's mother received in a navy crepe dress trimmed with white lace and white matching accessories and wore a corsage of pink Delight roses. The moth- erof the groom chose a chartreuse georgette jacket dress with matching flower hat arid black accessories. She wore a corsage of salmon tipped white carna- tions. For a wedding trip to Northern Ontario, the bride chose a white lace dress over turquoise linen with matching turquoise coat, a flowered hat, white accessories and a corsage of white carna- tions with silver ribbon. The couple will reside on Gros- venor Street, London. Wins trophy Mary Ann Hayter, daughter of Mr. and Mrs. James Hayter, Dashwood, has received word that she has been chosen to be the recipient of the St. Joseph's School of Music senior vocal trophy. It is based on her past record in performance and in examinations. The trophy will be presented at the annual Awards Night in the early Fall. Mrs. J. Moore, 2nd Centralia CFB Pack BrownOwl, who flew up five Brownies to 1st Company Guides, is shown here with Paddy Heal receiving her Wings. Paddy has earned 19 Interest Badges. . . . CFB photo Centralia Brownies 'fly up' .011•1./04NINIENP V”1,0•101,411110tNII.04061.11.111•04•11.410/1111,11•110 OMINIK141=4M1 For The Summer Bride BL -- .'" That you selected a guaranteed perfect Diamond From Sari Campbell JEWELLER 421 Main St., S. — Exeter Phone: 2354720 You'll Pay Less 4rmiiiiptAigoiiiinukOdwoWttiailinimbriami,00rni.40emb.i.itWaitf •••,i Aylmer Tomato Catsup 11-oz, bottles FROZEN FOOD Orange Juice Old South 12 oz. FRUITS & VEGETABLES Oethe Pei 611410P FOR SUPERIOR VALUES Fresh Ground Hamburg Breakfast Bacon „D,:iv,:::ress Boneless Hams Wieners 2 lb. Package B ologna Maple Leaf Sliced or by the Piece Maple Leaf Halves 2.84n ,b89 ib99C 984 3 11)1 Ready-To-Eat Cry-O-Vac Blue Bonnet Margarine Giant Surf 20ct off Nabob Coffee 1 lb. bag Redpath Granulated Sugar 5.1b. Bag White or Coloured Tissue Scott 15-oz. Garden Patch Peas Tins 48-oz. Aylmer Tomato Juice Tins Two Fruit Marmalade St. William Raspberry or Strawberry Jam Kam Luncheon Meat Tins 12-oz. 7%-oz. Red Cohoe Salmon Clover Leaf Tin Mother Parker's Instant Coffee 95t 69C 85 3tA 4 Roll Pkg. 43s 4 /5 94 2 /5 9( Jar z. 43' .1 9 2 for '1.00 55C 9cA 2/39C 3-lb. Pkg. 24 oz. Jar Breakfast Club 6-oz, Cantaloupe Jumbo 27's C abbage Local grown ea. 190 Plums Santa Rosa 2/89 2/690 lb. 290 SUPERIOR Food Market Limited Exeter — Phone 23S-0212 We Are Open Friday Nights Till 9 Page 8 . , photo by Jack Doerr MR, AND MRS. DAVID ANGUS SIM Times-Advocate, June 23, 1966 Gertrude Ann Dick, daughter of Mrs. Arthur W. Dick and the late Mr. Dick, exchanged wedding vows with Ernest Allen Morenz, of Dashwood, son of Mr. and Mrs. Roy Morenz, in First Pres- byterian Church, Seaforth, June 11 at 4:00 pm. Rev. D. 0. Fry performed the double-ring ceremony before a setting of white pompom mums tied with ribbons of white, blue and pink and two candelabra. Soloist was Mrs. Ken Keller, Dashwood who sang the Lord's Prayer and 0 Perfect Love ac- companied by Mrs. Don Carter, Seaforth. The bride chose a floor-length gown of ice crepe. The empire bodice was fashioned with a high scoop neckline and was covered in Chantilly lace. From the cord- ed empire line fell a slim skirt of crepe. The gown was high- lighted by a scalloped coat of matching lace. It was styled with scalloped trumpet sleeves, frost- ed with tiny bows, and open scalloped lace front. A headdress of imitation rosebuds with pearls held her pure silk illusion, three- tiered veil. She carried a cres- cent bouquet of pink Delight roses with trailing ivy and stephanotis. The bride was given away by her brother, James Dick. Matron of honor was Mrs. Ray- mond Crayne, sister of the bride, Stratford. Miss Margaret Elliott, Seaforth and Miss June Morenz, sister of the groom, Dashwood were the bridesmaids. They wore identical floo r- length, empire-style, gowns of rosebud pink Chiare crepe, fash- ioned with A-line skirts and scoop necklines. The lace top w a s caught at the waist with tiny wisterial pink roses with three- tiered veil. They carried crescent bouquets of white starburst poms with blue tulle and stephanotis. The flower girls were Camilla Cornell, London and Brenda Bur- ford, Toronto, nieces of the bride. They wore identical floor-length dresses of azure blue chiare crepe, similar to the bride s- maids. They had matching head- dresses of roses and carried nosegays of white starburst poms with pink rose in centre. The ring bearer Billy Wright, nephew of the bride, Brampton carried the rings on a heart-shaped white satin pillow. Groomsman was Harvey Adams, Dashwood, and the guests were ushered by Bill Morenz, Dashwood and Andy Anderson, CFB Station, Centralia. A reception was held in the Will reside in London -,,- 1 1". ) A . : , * 1 ....k. .... / .1 . photo by Vassallo MR. AND MRS. ERNEST MORENZ A. E. Pym, C.L.U. Representative EXETER Tel: 235,0395 'Ae/r/f&kg';',&'// );•&, xs• If you think you don't need disability insurance, you haven't seen the statistics. Of 1000 persons aged 35, 33% will be disabled by illness or injury --for three months or more—before they reach age 65. That's what the statistics show. What kind of statistic will you be? It makes sense to look into a Manufacturers Life Personal Income Protector Plan, Nothing can give you such peace of mind as the sure knowledge that if you are disabled and cannot work, a guaranteed income will come your way. Our Plan has many advantages. It offers you a wide flexibility in amount of income and the length of time it will be paid. You can co-ordinate the plan with your other resources; tailor it to your needs and your pocketbook. Manufacturers Life cannot cancel the policy nor can your premium rate be raised—ever. The plan can be adjusted to correct the inadequacy of any short-term coverage you already have. If you are interested, call the Man from Manufacturers. When advising you on disability income he offers you the same competent counsel available to you when you are planning your life insurance security. Double ring Baskets of yellow gladioli and white mums tinted with blue and ferns formed the floral setting in Staffa United Church, Satur- day, June 11, at 2 pm for the double ring ceremony uniting in marriage Patricia Ann Drake, daughter of Mr. and Mrs. John Drake, Staffa and David Angus Sim, son of Mr. and Mrs. David Sim, Kippen. Rev. A. H. Daynard officiated and Mr. David Kemp, Staffa, played traditional wedding music and accompanied the solois t, Miss Elizabeth Smale who sang, The Wedding Prayer and I'll Walk Beside You. Given in marriage by her fath- er the bride wore a floor-length gown of delicately sheer nylon chiffon over faille silk, styled with a batteau neckline, brace- let-length sleeves and a fitted basque bodice topped an aisle- wide bouffant skirt. Imported swiss Guipure lace daisy size florettes trimmed the neck and sleeve edge and a single band of matching florettes went down the front, while back interest was centered on two large chiffon roses from which hung t w o streamers over the cathedral length built in train. A wedding ring headpiece held her should- er-length veil and she carried a cascade bouquet of yellow roses and ivy. Miss Isabel McCoughey, Staffa Admitted to UWO Miss Iris Marshall, Kirkton, a Grade 13 SHDHS student, who was chosen Dairy Princess for Huron County at Clinton Fair, has been unconditionally admitted to The University of Western Ontario for the 1966-67 school year before the Grade 13 results have been announced. Let us remind you again that June is Dairy Month and one of the very important dairy foods is cheese. Canada's Food Rules recommend that cheese be used at least three times a week. Like milk, it is an almost per- fect food. At the meeting of Elimville WI last Wednesday evening Mrs. James Miller and Mrs, Ross Skinner demonstrated making dishes using cheese. Here are some recipes that Mrs. Miller used; LEMON CHEESE CAKE 2 1/2 cups graham wafers, rolled fine 1/2 cup melted butter 1/2 cup white sugar Mix thoroughly; press firmly into a 9x9-inch pan. Save 1/2 cup to sprinkle on the top. 1 pkg lemon jello 1 cup boiling water 8 oz. Philadelphia cream cheese 2/3 cup white sugar 3 tbl lemon juice Blend cheese, sugar, 1 tsp. vanilla and large can condensed milk. Cool condensed milk in freezer before whipping. Whip until thick. Add cream cheese mix to whipped milk and then add whipped jello and lemon juice. Pour into pan lined with crack- er crumbs and top with remain- ing crumbs. Let set several hours in the refrigerator. Holy Land trip topic for WMS Miss Eva Somerville, Goder- ich, was guest speaker at the Caven WMS meeting held Thurs- day at the home of Mrs. Harry Strang. Miss Somerville showed pictures and told of her trip to the Holy Land in 1961, She was introduced by Mrs. William Sil- lery. Mrs. David Millar led in the devotional and Mrs. William Cann sang a solo accompanied by Mrs. A. Willert at the piano. Assisting the hostess were Miss L. Oke, Mrs. J. C. Boyne and Mrs. Sillery. Spare tires that you carry a- round your waist are the kind you don't want to take along on your vacation. ROSES All Varieties All Colours In Peat Pots CLIMBERS and TEA ROSES Buy them anytime of the year HARDY ASTERS 3 different colours REDER'S FLORIST RIBBON JELL() 1 lime jello 2 orange jell() 1 tin crushed pineapple 8 oz. cottage cheese 1/2 cup mayonnaise 1/2 cup whipped cream or 1 pkg dream whip 1 pkg gelatin Dissolve lime jello in 1 3/4 cups boiling water. Drain pine- apple. Add pineapple to lime jello. Allow to set. Soak gelatin in 1/4 cup water. Heat pineapple juice and add to gelatin. Dissolve and cool. Mix 8 oz. cheese with 1 /2 cup mayonnaise and 1/2 cup whipped cream or dream whip. Add this mixture to gelatin and juice. Set on top of lime jello. Add orange jello on top and allow to set firmly. MACARONI AND CHEESE SALAD Mrs. Ross Skinner demon- sfrated a macaroni and cheese salad. 2 cups cooked macaroni 3/4 cup grated cheddar cheese 3 hard-cooked eggs, chopped 1 cup diced celery 1 green pepper chopped 1 red pepper chopped 1 tbl finely chopped onion Salt to taste mayonnaise Combine ingredients and toss lightly together with sufficient mayonnaise to moisten. Serve on crisp lettuce. If desired, chopped sweet pickle may be substituted for the green and red peppers. Last Monday evening Brown Owl, Mrs. J. Moore of Centralia CFB 2nd Brownie Pack, flew up five Brownies to 1st Company Girl Guides at Canadian Forces Base Centralia. They were Lor- raine Dewar, Elaine Duprey, Paddy Heal, Nancy Price and Cathy Fortier. They were chal- lenged by Patrol Leaders Nina McCurrie and Heather Bracken and Patrol Seconds Carol Geiger and Deanna Brasseur and intro- duced to Mrs. K. Jones Captain. Guests were Mrs. C. McCur- rie, District Commissioner, CFB Centralia, Mrs. Rose Rake, Divi- sional Brown Trainer and Brown Owl Middlesex Division, London, and Mrs. Lola Clark, Brown Owl Hail District and Camp Nurse, London. Mrs. J. Moore was pre- sented her Warrant Certificate by Mrs. C. McCurrie and Mrs. Sylvia Oler was enrolled as Lieu- tenant 1st Company. Corsages were presented by the Brownies who ',flew up" to their mothers and to Mrs. C. McCurrie and Mrs. S, Oler. Mrs. J. Moore was presented a silver spoon by Brownie Paddy Heal in appreciation of her work with the Pack. Lunch was served by Guides Diane Marchildon and Beverly Oler who were trying their hostess badge and were aided by Mrs. G. Savard and Mrs. J. Keays. ceremony was maid of honor and brides- maids were the bride's sister, Mrs. Bruce Papple, Seaforth, Miss Heather Dubrick, Monkton and Miss Joyce Storey, Seaforth. They were gowned alike in powd- er blue floor-length dresses of organza over peau de sole with detachable trains from the waist down. They wore matching wed- ding ring headpieces and carried crescent bouquets of yellow ice- berg mums. Mr. Ivan Sim, Galt, brother of the groom was groomsman and guests were ushered by Bruce Papple, Seaforth, Preben Villum - sen, Beaverton and Norman Sim, Kippen. For the wedding reception held in the Family Life Centre the bride's mother received the guests in an aqua lace sheath dress with matching three-quart- er length coat, beige accessories and a corsage of white carna- tions tinted with aqua. She was assisted by the groom's mother in pink lace sheath dress with matching coat, pink and white accessories and a white mum corsage. Servers were Misses Shar- on Agar, Jane Parsons and Pat- ricia Adams, London, Miss Ade- line Chappel, Stratford and Miss Jane Kay, Sarnia. For travelling to the USA the bride wore a two-piece suit in blue with beige and white ac- cessories and a corsage of pink roses. On their return Mr. and Mrs. Sim will reside in London. Guests were present from Ot- tawa, Beaverton, Dashwood, Tor- onto, London, Windsor, Belle River, Sarnia, Seaforth, Zurich, Exeter, Hensall, Galt, Kippen, Cromarty and Staffa. Fete teachers on retirement Miss Angela Armitt, director of extension courses at the Uni- versity of Western Ontario was guest speaker following the ban- quet of Huron Units 2 and 3 of the Federated Women Teachers' Association of Ontario in Fel- lowship Hall of Hensall United Church Thursday evening. She chose as her subject ',Catch a Falling Star and put it in your Pocket for a Rainy Day" and her talk was humorous and interest- ing. Miss Cheryl Stade, Zurich, fav- ored with a solo. Retiring teach- ers were honored: Mrs. Loretta Taylor, Dashwood; Mrs. Mary Morris, Goderich; Mrs. Mary Haugh, Brucefield; Mrs. A, W. Shirray, Hensall and Mrs. Lorne Hicks, Centralia. They were pre- sented with corsages and sterl- ing silver coffee spoons by Pre- sident Miss Helen Didean, God- erich. A gift was presented to Miss Ione Smith of the J.A.D. McCurdy School, at CFB Cen- tralia, who is leaving the unit. Hay Township teachers were hostesses and UCW unit 3 cater- ed for the banquet serving around 65. n:ryr4P44,:-4Sai4(4g MANUFACTURERS LIFE INSURANCE COMPANY 1/.66