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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-05-26, Page 9ELTONE HEARING AID SERVICE CENTRE THURSDAY, June 2 LYLE BOSS 1:00 p.m, to 3:00 p,m. PHONE FOR FREE HOME APPOINTMENT SERVICE TO ALL MAKES OF HEARING AIDS MIDDLETON'S DRUGS EXETER E,R.Thede Hearing Aid Service Ltd. 88 Queen St. S., Kitchener FOR A SPECIAL TREAT ADD A HOMEMADE SAUCE TO ICE CREAM IS YOUR BUSINESS HELD BACK BY LACK OF FINANCING TDB has helped to finance many growing businestes in the acquisition of land, buildings, machinery or equip- ment. It may be useful fOr you to discuss the financial needs of your business with us. INDUSTRIAL DEVELOPMENT BANK 27 BRANCH OFFICES ACROSS CANADA tOtellENER.WATEOLOO WATERLOO, ONT.; Waterloo Square Building Telephone; 7444186 Robin Hood Flour Maxwell House Instant Cheerios Ready to Eat, Cereal 10Y2 ox. 14 ox. tins 7 lb. Bag Niblets Corn Green Giant Aylmer Tomato Juice Beans & Pork Aylmer Canadian Aylmer Tomato Ketchup White Swan Tissue Kool Aid or Freshie St. Williams Ass't Jams 4 Roll Pkg. 11 Pkgs. 15 oz. Fancy 69c Large 10 oz. Jar 1.59 2 /6 50 2/37e 48 oz. tins 3/1.00 15 ox. tins 4 /5 9 11 oz. bottle 2/390 470 590 5/1.00 2 /3 50 Aylmer Peas Duncan-Hines Cake Mixes 2 Devil's Food, White, Swiss Chocolate, Fudge Marble large 03 pkgs. 0 Fish and Chips Highliner Haddock French Cut Green Beans 24 oz. 59 c York 10 oz. 2/390 Kitchener Packers Large Country Sausage Pure Minute Steaks Schneider's, Fresh boned & rolled Pork Cottage Rolls Maple Leaf Bacon & Pork Loaf Pork lb. 490 lb. 790 lb. 69c lb. 590 U.S. No.1 Cabbage Florida Tomatoes Sunkist Oranges 2 lbs. 21 250 590 Cello tube 113's Dot. SUPERIOR) Food Market Limited Exeter " Phone 235-0212 We Are Open Friday Nights Till 9 1 You never outgrow your need for protein. That's why you never outgrow your need for milk. Get the milk-idea three brim-full glasses every day — starting SOON! EXETER DAIRY LTD. e^°°°. 235,2144 MILK, the Protein LIFT... For a refreshing pickup while studying, there's nothing like a tall glass of health- packed milk! 1348 SE10 61 M.P, 13 Early summer wedding "inns-Advocata, May :20„. 190 No. ay MRS. E SHOWERS FOR BRIDE-ELECTS Miss Thelma Weber of London Was hostess for a miscellaneous shower for Phyllis Schade and Carolyn Brubacher, bride-elects of June, Thirty-four relatives attended from London, St. Jacob's, Niag- ara Falls, Crediton, Exeter, Hay- field, and Zurich, They were recipients of many lovely gifts for which they thanked all. PERSONALS A surprise birthday party for Miss Emma Bassovv of Zurich and Mrs, Harry McAdams of Lon- don was held Sunday at the home of Mrs. Marie Pask in Zurich, Present were Mr. & Mrs. Harry McAdams and David, Mr. &Mrs. Henry Bas sow, Mr. & Mrs. Milton McAdams and Durward, Mrs. Matilda Tetreau, Mr. & Mrs. Bill McAdam, Donald and Murray, Mr. & Mrs. Ferd Miller of Dash- wood and Mr. & Mrs. Robert Annan and family of Pickering. Mrs. Lloyd Howe and girls of London spent several days with Mr. & Mrs. Wendell Gamble and family visited Sunday with Mr. & Mrs. Elmer Rader and family. EVIN RADER Mr. & Mrs. Irvin Rader and family; they all spent Sunday at Waterloo with Mr. & Mrs, garnet Weiberg and family. Sunday visitors with Mr. & Mrs. Ross Love were Mr. & Mrs. Clarence Hardy of Lucan, Mr. Mansell and Miss Mae Hudgins of Parkhill. Mr. Allan Kieinstiver of Au- rora, Ill, spent last week with Mr. & Mrs. Albert Rader, Mrs, Wilbur Stewart of London spent the weekend with Mr. & Mrs. Jack Gaiser and Kim. Miss Melvina Schade of London spent the weekend here with rela- tives, Mr, & Mrs. Robert Stormes and family of St. Thomas and Miss Lynda Tiernan of Sarnia were holiday visitors with Mr. & Mrs. Mervyn Tiernan, Mr, & Mrs. Aaron Restemayer and Mr. & Mrs, Leeland Reste- mayer and Robert spent the week- end at Chesley Lake. Did you know that on an aver- age, Canadians buy over 1,000,- 000 pints of ice cream every day of the year? Ice cream has a universal appeal for people of all ages and the fact that it is served in more than 90% of Canadian homes proves its popularity. Owing to increased facilities for storage through larger freezing units in refrigerators and home freezers it is possible to store ice cream in greater variety and larger containers than ever before. The speed and simplicity with which it may be served are a boon to busy homemakers. Not only is it a delicious dessert and between meal treat but it is a nutritious food as well. It comes in such a variety of de- licious flavors that it is just as acceptable served "as is" or dressed up with sauces or other toppings. Vanilla ice cream is still the favorite and probably the one everyone keeps on hand. York the bride wore a pink wool suit with black accessories. The couple will, reside in Lon- don, where the groom is employed by the Department of Highways, Trousseau tea Prior to marriage the bride was feted at several functions held in her honor. Mrs. McBride entertained at a trousseau tea in honor of her daughter Gwendolyn who, with her mother and the groom's mother, Mrs. Pearl Shaddick, received guests, From a tea table covered with a lace cloth with a floral center- piece of white mums and snap- dragons, flanked with white and pink tapers, Mrs. Orval Rapson of Hensall, grandmother of the bride and Mrs. Rae Shaddick, Clinton, poured tea in the after- noon, and Mrs. A. Shaddick, Clinton and Mrs. Bert McBride, Zurich, in the evening, Displaying the trousseau were Mrs. Murray Milton, Toronto, and Mrs. Wayne Muck, Goderich, assisted by Miss Gail McBride, Zurich, Mrs. George Parker, Hensall, Mrs. Don James, Lon- don and Miss Barbara Moore, Goderich. Serving were Mrs. Ross McBeatti K ipp en, Miss Sandra Desjardine and Miss Judy McBride, Zurich. Also entertaining were Mrs. Bert McBride at a miscellaneous shower; the ladies of Goshen United Church for a community s hower, Mrs. Murray Baker, Hensall, when the bride elect was presented with a magazine rack and smoking stand. A public reception was held for them at Zurich Community Centre Saturday evening follow- ing the reception and dinner in the church, where they were pre- sented with a purse of money. SHADDICK—MeEtRIDE A lovely early summer wed- ding took place at Goshen United Chtirch Saturday, May 21 at 3;30 pm when Gwendolyn Grace Mc- Bride, daughter of Mr, and Mrs. ciare McBride ' RR 1 Zurich, became the bride of William Thomas Shaddick of London, son of Mrs. Pearl Shaddick, Hensall, and the late Ernest Shaddick. The Rev. Donald Stuart of Bruce- field performed the double ring ceremony amid a floral back- ground of yellow mums. Given in marriage by her fath- er the bride chose a gown of white peau de sole in empire style featuring pearls and crystal beaded bodice with elbow length sleeves. Her veil was caught by a pearl and crystal crown and she carried an allwhite crescent bouquet of gardenias, roses, ste- phanotis and ivy. Matron of honor, Mrs, Helen Horner, Zurich, was gowned in jade green shan charm featuring empire waist line, sleeveless bodice accented with white lace. She wore a wedding ring head- piece. Bridemaids Mrs. George Parker, Hensall, sister of the groom, and Miss Gail McBride, Zurich, cousin of the bride, were gowned identically to the matron of honor. The trio carried bou- quets of shasta daisies. Flower girl Julie James, London, was frocked similar to the brides- maids, Bob Clark, Hensall, was groomsman, and Bob McBride and George Parker ushered guests. Miss Donna Peck, Zurich, pro- vided bridal music and accom- panied the soloist, Mrs. Joanne Muck, Goderich, who sang the "Wedding Prayer" and "The Lord's Prayer". For the wedding reception for 60 guests held in Goshen United Church parlors the bride's moth- er received in a blue lace duster and dress with accessories in white. The groom's mother chose blue green brocade with black accessories. Each wore a cor- sage of pink and white carnations. For their wedding trip to New 1 box powdered fruit pectin Prepare fruit. Pare medium- sized, fully ripe pineapple; re- move eyes and core. Grind or chop very fine. Measure 2 1/2 cups into a large saucepan. Add orange rind. Measure sugar, add to fruit and stir, then let stand. Mix water and powdered fruit pectin in a small saucepan. Bring to a boil and boil hard 1 minute, stir- ring constantly. Stir into fruit mixture. Continue stirring about 3 minutes. Ladle quickly into glasses. Cover jam at once with tight lids, Let Stand at room temperature 24 hours. Then store in refriger- ator. 704.0i tofria Graduates Miss Joan Francis, daughter of Mr. and Mrs. Ross Francis, Kirk ton, graduated from the Stratford General Hospital School of Nursing Saturday May 21. She plans to nurse at the Kitchener- Waterloo Hospital. STRAWBERRY SAUCE Try strawberry sauce on van- illa ice cream for a tasty treat. 2 cups washed, hulled straw- berries, (1 pint box) 1 tbl cornstarch 1/3 cup sugar dash salt 1/2 cup water 1 tp lemon juice Mash 1 cup strawberries and slice remainder. Mix cornstarch, sugar, and salt. Gradually blend in water and add mashed straw- berries. Cook, stirring constant- ly until thickened and clear, about 10 minutes. Remove from heat and add lemon juice. Chill. Add sliced strawberries just before serving. Serve on vanilla ice cream. By MRS. J. TEMPLEMAN Miss Kaye Worden has com- pleted her second year at the University of Western Ontario and is visiting with her parents, Mr. & Mrs. Russell Worden and Marg, prior to leaving for Banff, Alberta in June where she has been employed for the summer. Mrs. Mary Miller has been visiting with Mr. & Mrs. Raymond Miller and family, Munro. Mrs. Sam Norris spent the past two weeks visiting with Mr. & Mrs. James Norris and family, Brampton and Mr. & Mrs. James Lyall and family, Agincourt. Mr. & Mrs. John Templeman and family visited Sunday with Mr. & Mrs. Robert Mayer and family, Farquhar. South Huron WI — Continued from page 8 "Huron County has the largest participation in 4-H Homemaking Clubs in the province' said Home Economist Miss Dianne Liddiard and she said they were consider- ing five Achievement Days for the next project, There were four Achievement Days for Accent on Accessories with 51 clubs, 582 girls and 110 leaders participat- ing in the project. cgiats For You" is the new short course for senior WI mem- bers. It is estimated 2,800 wo- men across the province will be making their own hats in this course. 4-H members, Norma Weig- and, Sharon Fletcher, Margaret Geiger and Sharon McKenzie of South Huron are four of seven girls in Huron chosen to attend the 4-H Conference in Guelph June 21-24. Nurse grad Marilyn Frayne, SHDHS graduate and daughter of Mr. and Mrs. Ray Frayne, Riverside Dr., gra- duated from Victoria Hospital School of Nursing, Friday, May 20. Along with four other gradu- ates five families arranged a supper party for 80 guests at the Seven Dwarfs, London, following the graduation ceremonies. APPLE BUTTERSCOTCH SAUCE 3/4 cup brown sugar 3 tbl cornstarch 1/3 tp salt 2 cups apple juice 1/4 cup butter Mix sugar, cornstarch and salt. Gradually blend in apple juice. Cook, stirring constantly, until thickened and clear, about 10 minutes. Add butter and stir until melted. Serve warm or cold with ice cream. General Foods Kitchen has just released its biennial group of recipes for jams and jellies. So many have enjoyed the recipes for uncooked fruit in jams and here is a recipe for pineapple jam. Kathy and Mary Jayne Boyd of Brantford spent the weekend with their grandparents, Mr. & Mrs. Charles L. Smith. Mr. & Mrs. Murray Ranes- bottom of Peterboro spent the weekend with Mr. & Mrs. Kenneth Kerr. Mr. Bob Johnston of Oshawa spent the holiday weekend with his parents, Mr. & Mrs. Lorne Johnston. Miss Leona Alderson, also of Oshawa visited with her parents, Mr. & Mrs. Roy Alder- son. Mr. & Mrs. Frank Johns of Toronto spent the weekend with Mr. & Mrs. Percy McFalls. Mr. & Mrs. Percy McFalls, Mr. & Mrs. Richard McFalls, Mr. Peter McFalls, Mr. Garnet McFalls and Miss Marion Bis- sett attended the funeral of Wil- liam L. Street in Burlington last Wednesday. Mr. & Mrs. Oren Winer, Ham- ilton, visited over the weekend with the latter's sister, Mrs. John Luxton and other relatives. Miss Thelma Dykstra, Guelph, spent the weekend with Mrs. Harry DeVries and family. Mr. DeVries is in Holland owing to the illness of his father. Friday Mrs. Percy McFalls attended the reunion of her class (1931) of Victoria Hospital of Nursing. Sixteen members were present. Mrs. W. E. Fordham, Kimberly and Lisa spent the holiday week- end with her mother Mrs. Jean Mair. Gail D. Farquhar Gail D. Farquhar, daughter of Aub and Grace Farquhar of Ex- eter receives her degree today, (Thursday) at the convocation at Thames Hall, University of West- ern Ontario. She receives her B.A. and will teach Latin and French at Kitchener Collegiate and Vocational Institute. She was also named to the Dean's Honor Roll. FRESH PINEAPPLE JAM 1 fully ripe pineapple 1/4 tp grated orange rind 4 cups sugar 3/4 Cup water Entertain at hospital Mrs. Ed Osborne, RR 2 Monk- ton, sponsored a program for the patients at Ontario Hospital, God- erich, Sunday, May 22. Michael Hodgert, Exeter, was MC for the program and gave violin selections accompanied by Mrs. Osborne and Mrs. Ken Campbell at the piano. Special guests were the Osborne sisters with their step dancing numbers. Mrs. Campbell favored with ac- cordion and piano solos The patients at Goderich Hos- pital are appreciative of any entertainment on their behalf.