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The Exeter Times-Advocate, 1966-05-19, Page 13May 19, 1966 Pape 13 costume is an attractive smile. The home economists paid tri- bute to the club leaders for their splendid interpretation of the project to the 4-H girls. Leaders of clubs were: Crediton. I, Mrs. H. Hodgins, Mrs. L. Morley; C rediton II, Mrs. C. Kenney, Mrs. J. Morrissey; Dashwood I, Mrs. L. Schenk, Miss D. Weber; Dash- wood II, Mrs. E, Weigand, Miss N. Weiga.nd; Elimville I, Mrs. T. Hern, Mrs. T. Brook; Elimville II, Mrs. R. Skinner, Mrs. E. Johns; Eliniville III, Mrs. R. Fletcher, Mrs. E. Lynn; Grand. Bend, Mrs. S. Devine, Mrs. N. Taylor; Hurondale I, Mrs, A. Pa.ssmore, Mrs. A. Cann; Huron- dale II, Mrs. Wm. Dougall, Mrs. H. Hyde; Hurondale III, Mrs. A. Moir, Mrs. L, Porter; Kippen I, Mrs. K. McLean, Mrs. B. Mc- Gregor; Kippen II, Mrs. G, Trieb- ner, Mrs. D. McBeath; Zurich I, Mrs. R, McKinley, Mrs. D. Rob- inson; Zurich II, Mrs. H. Webb, Mrs. J, Parkins; Zurich III, Mrs. E. Consitt. Project chosen for Fall 1966 is "The Supper Club", A new project is being prepared for Spring 1967 to honor Canada's Centennial—a name for it has not yet been chosen. County honor winners Schneider's No, 1 Chicken Legs or Breasts ,b590 Kitchener Packers 5-6 lb. ave. Smoked Picnics ,,550 Whyte's Bologna or li piece sced 3..$1.00 forms a welcome addition to any meal. What can improve it? Hol- landaise ham IS one of the few ways to add to its natural flavor. Try this recipe. HOLLANDAISE HAM AND ASPARAGUS 4 tbl butter 4 tbl flour 2 cups water in which asparagus was cooked 1 tbl lemon juice 2 eggs, well beaten 2 cups cooked diced ham 2 cups cooked asparagus salt and pepper cheese crumbs Make sauce of butter, flour and liquid. Add lemon juice, sea- sonings and well beaten eggs. Cook three minutes. Add diced ham and asparagus cut in 1 1/2- inch pieces. Place in buttered baking dish. Cover with cheese crumbs (grated cheese) and bake in a hot oven of 450 degrees until brown. NEITHER A BORROWER NOR A LENDER—OF COSMETICS If you're just aching to borrow your friends eyeliner pencil— resist the temptation. The Medi- cal Association's Section on Cu- taneous Health and cosmetics warns that a serious eye disease --trachoma—can be transmitted from person to person by just such a practice as using another • person's eye cosmetics. As a matter of Simple personal hygiene, you should neither bor- reW nor lend your comb or brush, lipstick, powder puff or other cosmetics or tools that cone into Intimate contact with your skin or eyes, When it comes to good eating nothing tops tender, juicy pork chops and if they've been given the sweet-and-sour, 0 r lent al treatment they'll disappear like magic. FRUITED PORK CHOPS Fruited pork chops prepared with a dash of artistry are per- fect for special occasions. To make this dish, add mandarin orange sections, pineapple tidbits and a well-seasoned, sweet-sour sauce to nicely-browned pork chops and slowly bake until they are fork-tender. 6 well-trimmed pork chops, 1- inch thick 2 tbl flour 1 tp salt 1/2 tp paprika 2 tbl butter or margarine 1 (15-oz) can pineapple tidbits 1 (11-oz) can mandarin oranges, drained 2 tbl well-drained sweek pickle relish 2 tbl soya sauce 1 tbl corn starch 1 tbl sugar Coat chops with a mixture of flour, salt and paprika. Melt but- ter in a frying pan and brown chops well on both sides. Arrange in shallow casserole. Combine undrained pineapple tidbits, mandarin orange sec- tions, relish, soya sauce, corn- starch and sugar; mix and pour Over chops. Cover with foil and crimp securely to edge of cas- serole. Bake in a preheated 850 degree oven until Meat is fork- tender, 1 to 1 1/4 hours. Makes 6 servings, Tender and tasty asparagus 4-H Achievement Day "Accent on Accessories" Faber, Dianne Oke, all of RR 3 Exeter, Donna Sturdevant, Grand Bend, Judy McBride, RR 1 Zur- ich, Thea Van Neikerk, RR 3 Kippen, Ruth Ann King and Jane Russell, both of RR 1 Exeter, Certificates of Achievement and silver homemaking club spoons were given to those completing two projects. Visiting home economists Miss RR 3 Exeter, Christine Kingma, RR 2 pashwood, and Karen Fink- beiner, RR 2 Crediton, by Mrs. Fred Beer, president of South Huron District WI. Reaching the halfway mark with county honor pins and certificates given for completing six projects were 12 recipients; Carol Bell, Ava Elford, Elaine Johns, Joyce Dayman, Barbara Dougall, Lynne The senior club members also made a handbag. These items were displayed along with the girls' record books, Following the program the girls modelled their accessories in a parade across the platform. Provincial honor certificates and pins for completing 12 pro- jects were presented to Sandra Prout, Marjorie Dayman, both of Climaxing their spring project, "1 Accent on. AccessorieS" the 4-H Homemaking Clubs of South Huron took part in Achievement Day in SHIN'S Saturday. More than 200 girls from 16 clubs participa.ted. For the project each member planned and made for herself a set of co-ordinated accessories such as a hat and tie-dyed scarf. Elimville 11's exhibit "Acces- sories for a Basic Costume" and Christine Kingma told of Huron- dale Ill's display "Accessories for A Basic Costume." Skits by Crediton I, Kippen I and II, Hurondale I, Dashwood II and Elimville III were original, humorous and informative, Dem- onstrations were given by Elim- ville I on How to Care for Acces- sories with Jackie Finkbeiner and Elsie Gamble taking part. Mary Morrissey commented on the demonstration of Crediton II on "Accessories for Various Oc- casions". "How to Care for Ac- cessories" was taken for Grand Bend club by Donna Sturdevant and Susan Gill and for Zurich III club by Deborah Stephenson, Cheryl Peck, and Debbie McKin- ley. Jean Scott, supervisor of the junior extension service, Depart- ment of Agriculture, and Mrs. Ian McAllister, RR 1 Zurich, commented favorably on the pro- gram which was in charge of Huron Home Economist Miss Diane Liddiard, The "Accent on Accessories" is a new project in its first presentation and has been enthusiastically taken up by the girls. Gail Fleet of Dashwood Club commented on its exhibit "Ac- cessories Around the Clock"; Debbie Merner commented on Zurich 11's showing of "Acces- sories for a Basic Costume"; Judy McBride spoke on Zurich l's exhibit "Accessories Around the Clock"; Marjorie Dayman was commentator for Hurondale 11's "Accent with Accessories" while Carol Bell enlarged on Some points emphasized during the program incltided: • Accessories should not only "do something" for the costume but for the wearer also, • Never wear shoes without socks, footlets or hose, Always keep shoes clean. Rub patent leather shoes and bags with pet- roleum jelly to keep pliable. • Keep jewelry simple. Never wear more than two pieces of jewelry at a time. Never get hair spray or cologne spray on jewelry. • Avoid carrying too much in handbag. • Wear a scarf to keep the coat neckline free of body oil as well as warmth. Wash scarves separately and roll in towel until dry. • Store hats carefully filled with tissue paper and place in plastic bag or hat box. Carry a rain hat in purse in case of shower of rain. o If a flower is worn always have stem down and flower up— looks more natural, e The best addition to any Friends fete bride-elect Miss Gloria Adams, bride- elect of this week, has been feted on several occasions. Miss Anne Webb and Miss Yvonne Devine were co-hos- tesses for a surprise personal shower held at the former's home with girl friends attending. The guest of honor's chair was decorated with pink umbrella and balloons. Yvonne read an address and Anne presented the gifts. Mrs. Don Adams assisted in opening the gifts and Miss Anne Caldwell fashioned a hat from the bows. Aunts of the bride, Mrs. Hugh Morenz, Mrs. Elgin Adams and Mrs. Roy Morenz assisted by Mrs. Raymond Kading arranged a second shower in Grand Bend UC rooms for relative s and neighbors. Misses June and Shar- on Morena conducted games and contests. Miss Patsy Adams read the address and Kathie Willard and Julie Webb presented the gifts in a decorated wagon. Lunch was served with the bride-e 1 e c t, bridesmaids and mothers of the bride-elect and groom-elect at the head table. TROUSSEAU TEA Entertaining at her home in honor of her daughter, Miss Gloria, Mrs. Leslie Adams re- ceived guests assisted by her daughter and Mrs. Robert Martin, mother of the groom-elect. — Please turn to page 15 ANNOUNCING A NEW HOME SERVICE Rug shampoo and conditioner. Your Rugs will lost much longer if properly conditioned at least once a year, they will also look like new again. For further information and prompt service, call J.L. McKNIGHT TELEPHONE 235-2126 AFTER 6 P.M. EXETER, ONT. Atitivdteirir. =„0, I A") liA44/ vvvv, wirov -‘04,01,1114 senting the certificates to six of the winners. Left to right are, Donna Sturdevant, Ava Elford, Elaine Johns, Thea Van Neikerk, Carol Bell and Ruth Ann King. (T-A photo) There were 12 county honor certificates presented at the 4-H Achievement Day at the South Huron District High School Saturday afternoon. County home economist, Dianne Liddiard is shown pre- BREAKFAST BACON Special 5gRle!,se lb. 2,,s.890 2,bs.890 Fresh Ground Maple Leaf 1%2 lb. tin Canned Hams Rose Brand, sweet 48 oz. jar Mixed Pickles Hamburg Libby's — New, hot dog, burger, corn Sweet Relishes 12 1.49 4 /8 7t 3in 29C 53it 33< oz. jars Porky Smile Wieners New, Bold, Giant Cello pkg. Laundry Detergent Ballet 2-2 roll pkgs, white or colored Toilet Tissue Scotian Gold, vitaminized 48 oz. tin Apple Juice Golden Dew 1 lb. prints M argerine Parchment Kraft, Salad Bowl 32 oz. qt. jar Salad Dressing Maple Leaf pkg. of 8 Cheese Slices RGE EGGS GFij accessories is shown here presenting Joyce Dayman, Dianne Oke, Russell. Accent on Mrs. Fred Beer, president of the South Huron Women's Institute assisted with the presentation of awards at the Huron County 4-H Achievement Day at South Huron District High School Saturday. She county honor awards to Judy McBride, Barbara Dougall, Lynne Faber and Jane (T-A photo) 44C Clover Cream FROZEN FOODS 1/2 gal. fancy 12 oz. 8tA 2 /8 4A Ice Cream AWO4ZhAgeNe' Superior — Fresh Baked NAMING YOUR FRIEND Naming your friend as executor of your estate may well be evidence of your good opinion and faith in him but is it fair either to him or to your beneficiaries? If he is a busy man with his own affairs, either his business or your beneficiaries are going to suffer. Acting as executor is a full time business for VICTORIA and GREY TRUST. The fees allowed a trust com- pany are the same as for an individual private executive. VICTORIA and GREY TRUST 25 Offices To Serve You Exeter 235.0530 Old South Orange Juice Apple/Raisin Pies 394 2 4R Superior Hot Dog/Hamburg BUNS Pkg. of 8 2 pkgs.M Cinnamon, Sugar, Plain Wallace Turkey Pies 3 per pkg 59A pkg. of 10 DONUTS GIANT — 15c OFF CHEER 690 FRUITS and VEGETABLES California New Potatoes 1016s.79G GIANT 24 oz. — 10c OFF IVORY LIQUID DETERGENT 79( Mother Porkers Jumbo Size Head Lettuce 24's 2 /3 74 Sunkist Lemons 165's 6129C all purpose grind 10# off 1 lb. bag Coffee SUPER1024) A&H Food Market Limited Exeter — Phone 235.0212 CLOSED MONDAY MAY 23 We Are Open Friday Nights Till 9