HomeMy WebLinkAboutThe Exeter Times-Advocate, 1966-05-05, Page 17NY.
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"ASPARAGUS PIZZA" IS ANOVEL WAY TO SERVE ASPARAGUS
MR. AND MRS. ARTHUR BAKER
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Hurondale WI donate
money for pool fund
Fresh green asparagus is ap-
pearing at our local stores—
and once the tips begin appearing
in the garden it's a race to keep
the stalks cut—they pop up as if
by magic. The warmer the weath-
er, the faster the growth and
the better the quality and flavor.
The spears grow as much as
eight inches a day and may be
cut every day during the height
of the season.
When buying asparagus plan on
about 1 1/2 to 2 pounds for six
average servings. Choose bun-
ches having approximately the
same size stalks to ensure more
even cooking. Snap off the tough,
woody ends and cook them separ-
ately for soup.
Besides its delicious flavor
asparagus contains v al u a bl e
amounts of vitamins and miner-
als. It's also low in calories--
there are only about 20 calories
in an average serving.
There are as many different
ways of serving asparagus as
there are nationalities. In Italy
they sprinkle cooked asparagus
first with grated Parmesan
cheese, then with melted butter
and, just before serving, pop it
under the broiler for a glazed
effect. A Polish favorite is aspar-
agus sprinkled with sieved yolk
of hard cooked egg and finely
chopped parsley which is covered
just before serving with fine
bread crumbs toasted in butter.
For Canadians it's popular
served plain with melted butter
or glamorized with a hollandaise
or cheese sauce. Served with a
new flair is "Asparagus Pizzas."
ASPARAGUS PIZZAS
1 1/2 pounds asparagus, cooked
1/2 cup French dressing
1 can (8-oz) tomato sauce
1/3 cup fried, crumbled bacon
1/3 cup finely chopped green
pepper
1/4 tp onion salt
6 hamburger buns, split and
buttered
3/4 cup grated cheddar cheese
Marinate cooked asparagus in
French dressing for 2 hours.
Drain and cut spears in halves.
Combine tomato sauce, bacon,
green pepper and seasonings,
Spread sauce over split buttered
buns. Arrange a layer of aspar-
agus spears over sauce.
Sprinkle each "pizza" with 2
tbl grated cheese and broil 6-
inches from source of heat until
cheese melts, 3 to 5 minutes—
makes six servings.
DO YOU KNOW THAT
Asparagus is grown mainly in
the provinces of Ontario, Quebec,
Manitoba and British Columbia.
Ontario accounts for about three-
quarters of the total production.
Canada produces over six mil-
lion pounds of asparagus each
year and about the same amount
is imported.
The Canadian asparagus crop
is valued at over one million
dollars.
The average yield from one
acre of asparagus is approxi-
mately 1500 pounds.
Mr. and Mrs. Arthur Baker,
Grand Bend celebrated their
diamond wedding anniversary by
holding open house Sunday, April
24, at the home of their daughter
and son-in-law, Mr. & Mrs. Lloyd
F ahner.
Alice, the daughter of Mr. and
Mrs. Joseph Gill, Grand Bend,
and Arthur, son of Mr. & Mrs.
Philip Baker, Stephen Township,
were united in marriage by Rev.
S. A. Carriere, April 25, 1906.
They farmed some 49 years be-
fore retiring to Green Acres,
Grand Bend, 11 years ago. They
have two daughters Eva and
Lillian; nine grandchildren and
fifteen great grandchildren.
During the day the celebrants
received congratulations and best
wishes from approximately 150
friends, relatives and neighbors,
as well as being recipients of
Bridge
Bridge winners at the duplicate
bridge club Thursday night were
Mrs George Tucker, Mrs W.
Huntley; runners-up were Mrs
Warren Sanders and Mrs Andy
Bierling.
Games will be played this
Thursday, May 5 at the Auxiliary
room in the Legion Hall and
games on May 12 will conclude
the season.
many beautiful cards and tele-
grams , names of significance
being, Her Majesty the Queen,
Hon. Pearson and Hon. Diefen-
baker.
By MRS. THOMAS HERN
Mrs. Epriam Bern visited Sun-
day with her sister Mr. & Mrs.
Orville Roger at Kirkton.
Guests with Mr, & Mrs. Bob
Hern, Linda and Fred Sunday
were Mr. & Mrs. John Selves
of Exeter, Mr. & Mrs. Lee Web-
ber, Marlene, Doug and Barbara
of Thames Road, Mr. & Mrs.
Gordon McCarter, Mr. Larry
Rats.
Mr. & Mrs. Bob Kinsman and
boys of Kippen visited Friday
evening with Mr. & Mrs. Keith
Hern and family.
Mrs. Ross Hem of Detroit
spent a few days last week at
her home here.
A combined Mother's Day ser-
vice will be held Sunday morning
at 11:30.
Canada's national income in
1964 was $35,109,000,000, of
which taxes collected by the three
levels of government took $12,-
184,000,000 or 34.'7 percent.
Members of Hurondale WI vot-
ed $100 to the Exeter Swimming
Pool fund at their meeting last
Wednesday evening held as a sup-
per meeting followed by the an-
nual reports and election of of-
ficers,
Mrs. Mac Hodgert was elected
president succeeding Mrs. Lee
Webber who has held the office
for a one-year term. Vice-pre-
sidents are Mrs. Lloyd Ballan-
tyne, Mrs. John gym; secretary-
treasurer, Mrs. Harold patter-
son; assistant, Mrs. Bruce Tuck-
ey; district director, Mrs. Lee
Webber; assistant, Mrs. Gerald
McFalls; public relations and
press, Mrs. R. J. Keller; di-
rectors, Mrs. Lorne Oke, Mrs.
Edwin Miller, Mrs. Garnet Hicks,
Mrs. William Dougall;
Emergency committee, Mrs.
Carman Cann, Mrs. Mer vyn
Dunn, Mrs. Harold Patterson,
Mrs, Edna Passmore, Mrs. Wil-
liam Etherington, Mrs. Robert
Mayer, Mrs. Archie Etherington;
pianists, Mrs. H a r r y Strang,
Mrs. Andrew Dougall; song lead-
er, Mrs, Lorne Oke; representa-
tives to District Annual, Mrs. Lee
Webber, Mrs. Mac Hodgert, Mrs.
Gerald McFalls, Mrs. R. J. Kell-
er and Mrs. Hedley May; nom-
inating committee, Mrs. Harry
Snell, Mrs. William Etherington;
Standing committee conveners,
citizenship and education, Mrs.
Robert Mayer, Mrs. W illiam
Larnport; agriculture and Cana-
dian industries, Mrs. Ray Cann,
Mrs. William Rowcliffe; home
economics and health, Mrs. Wil-
frid Shapton, Mrs. James Kirk-
land; historical research a n d
current events, Mrs. Almer
Passmore, Mrs. Edwin Miller;
Tweedsmuir curator, Mrs. Ar-
thur Rundle, Mrs. John Glenn;
resolutions, Mrs. Lee Webber.
Mrs. Harry Strang presented the
slate of officers.
Roll call was answered by the
payment of fees and a 50 cent
gift was brought for each one's
mystery pal, Members were re-
7ouot toftia
Mr. R. C. Dinney was in Tor-
onto for two days last week
attending a post graduate course
for funeral directors,
Mr. & Mrs. Walter Hodge,
Toronto, spent the weekend with
Mr. & Mrs. Wilfred Doupe.
Rev. J. P. Gandon, Mrs. Gerald
Barker and Robert Cameron of
Trivitt Memorial Church attend-
ed the Synod of the Diocese of
Huron at Huron College this week.
Mrs. Thomas Lavender repre-
sented St. Paul's Church, Hen-
sail.
Minded of the District Annual to
be held at Dashwood, May 19,
liurondale branch will supply
the program and entertainment
at Huronview the afternoon of
September 14,
Annual reports of officers and
conveners were given. The meet-
ing was held under difficulties as
the hydro was off from the serv-
ing of dessert to the closing by
the National Anthem.
Hostesses were Mrs. Edwin
Miller, Mrs, R. Westcott, Mrs.
P, Passmore, Mrs. A. Morgan,
Mrs. Warren Brock, Mrs. James
Earl and Mrs. Cecil Rowe.
Mr. and Mrs. A. Baker
mark sixty years wed
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