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The Exeter Times-Advocate, 1966-04-14, Page 13. . . photo by McDowell MR. AND MRS. GERALD DOUGLAS MORLEY Plan home in Exeter J r Aylmer 24 oz. Jar la 490 111 Raspberry or Strawberry FRUITS & VEGETABLES White Swan 4 Rolls Toilet Tissue 490 HEALTH AND BEAUTY AIDS Resdan Bayer 100's Aspirin L isterine Milk of Magnesia 6 oz. Bottle 7 oz. Bottle 1.29 790 690 12 at, 7,50 Times-Advocate, April 14, 1966 P00* 13 Town Topics. ifflannunaiiiiiiiininnimaninninniumilinumainunaraireumillnallilliall111011111111111111111111111111111 1 tp vanilla Chill it for an hour. Then put walnut-sized pieces on a greased cooky sheet, Butter the bottom of a small glass, dip it in gran- ulated sugar and flatten out the little pieces. Just keep doing this—you don't need to rebutter the glass bottom, just resugar it each time. Then bake at 350 degrees for ten minutes. The author writes: "When you hate to cook, you ask a lot of a cooky recipe, It must call for no exotic Ingredients. It must be easy. It must not, above all, call for any rolling out and cut- ting. It must produce extremely good cookies. And quite a lot of them. The following cooky recipe meets these stern requirements, Thanks to Mrs. M. C. Fletcher We have just been reading a delightful little book " The I Hate to Cook Book" by Peg Bracken. The author writes "Some women, it is said, like to cook. This book is not for them. This book is for those of us who want to fold our dish, water hands around a dry Mar- tini instead of a wet flounder." The I Hate to Cook Book con- tains not only more than 180 quick 'n easy recipes—like Stay- abed Stew and Skid Road Stro- ganoff—but a collection of house- hold hints. All of this is sprink- led generously with spiced wit and savory comments that you will enjoy long after you've turn- ed off the stove. One critic says "A gem of a book—and wonder- fully funny" and still another comments "Peg Bracken's style is as delicious as her recipes." The book ranks fifth in the best sellers in paperbacks this week. Here are some of the recipes she gives: Miss Nettie MeTaggart is a patient In St. Joseph's Hospital, London, She has undergone sur- gery for a broken hip. Mr. ,& Mrs. Elmer D. Bell, their daughter Ann and Cathy Corbett left last Wednesday to spend the Easter vacation in Mexico, Mrs. Milo Snell is spending Easter week at her home, Andrew St., having spent the winter with her son-in-law and daughter, Mr, & Mrs. Donald Hill of Don Mills and family. Her grandson, David Hill, is with her. Guest at the home of Maurice Quance over the Easter weekend was F/L W. H. (Bill) Weekes of Dartmouth, NS, formerly of Exe- ter. F/L Weekes is a member of the integrated staff of Mari- time Command, Halifax, and is presently attending a staff course at the joint nuclear biological and chemical warfare school at Camp Borden. Mr. & Mrs. K. L. Taylor and daughters, Yvonne and K ar e n Ann, of Ottawa and Miss Sandy Quinn of Dartmouth were visi- tors with Mr. & Mrs. Ross Tay- lor over the weekend and attended the funeral of Miss Irene Taylor, sister of Ross Taylor in Toronto, Saturday, Miss Linda Westcott of Pitts- burg, Penn. spent the weekend With her parents, Mr. & Mrs. Allan Westcott and family return- ing Tuesday, Mr. & Mrs. Murray Neil have returned from visiting her sister, Mrs, Percy Cave in Westminster and friends in Vancouver, They also attended the weddings of two great nieces, also a niece in Kamloops, Mr. & Mrs. Ed Hey of Calgary are visiting with the former's sister and brother-in-law, Mr. & Mrs. Emerson Cornish, Mrs. H. A. Woods and daughter, Cindy Lou, of Ottawa were Easter visi- tors with the former's parents, Mr. & Mrs. Cornish. Mr. & Mrs. Whitney Coates visited in Mt. Clemens over the weekend, guests of Mr. & Mrs. G. Gueber. They all attended the silver wedding anniversary Sat- urday evening in Detroit for Mr. & Mrs. Frank Helsom, Mr. & Mrs. Coates also visited Sunday with their son-in-law and daugh- ter, Mr. & Mrs. R. Doherty and family. tiantraar Easter visitors NAIMPAISSEAWAVAINICSAMA7 CANCAN CASSEROLE (This is about the easiest tuna casserole that ever happened and it's quite good.) Beat two eggs and add a can of evaporated milk. Then add: No. 2 can cream-style corn 7-oz can chunk tuna, broken a bit with a fork 1 green pepper, chopped 1 middle-sized onion, grated Pour it all into a buttered casserole dish and bake it, un- hcoouv rer. ed at 325 degrees for one BEETNIKS Should you happen to fish the final sweet pickle out of the juice in a pickle jar and at the same moment, notice a can of shoestring or baby beets on the pantry shelf (admittedly an un- likely chain of events,) you can put the beets into the pickle juice, put the lid back on, and the next morning they will be pickled. SELMA'S BEST OATMEAL COOKIES (These bear the same relation- ship to the ordinary oatmeal cookie that the Rolls-Royce does to the bicycle.) Cream together 1 cup shortening 1 cup white sugar 1/2 cup brown sugar and add one beaten egg. Now sift together 1 1/2 cups flour 1 tp soda 1 tp cinnamon and add it to the first mixture. Then add 1 1/2 cups quick rolled oats 3/4 cup finely crushed walnuts or pecans Holiday photo Mr. & Mrs. Don Welsh and son Paul of Don Mills with Mrs. William Welsh. Mr. & Mrs. S. D. Bland and Bill, Windsor, Mr. & Mrs. Ken Beattie and family, Hespeler, with Mr. Asa Penhale and Miss Grace Penhale for the weekend. Bob Harris of London with his grandmother, Mrs. Milton Pfaff. Miss Judy Taylor and sister Jill of New Toronto, Mr. Jeff Rapson of Willowdale with Mr. & Mrs. Ross Taylor for the holidays. Mr. & Mrs. John Rether and three children, Ottawa, with Mr. & Mrs. George Rether Sr. Mr. & Mrs. Clifford Jory and Rick, Oakville, with Mr. & Mrs. Sam Jory and Mrs. Gilfillan and also Mr. & Mrs. Cecil Munro, Cyril and Sheila of London with Mr. & Mrs. Sam Jory. Mr. & Mrs. Cal Wein and girls with Mr. & Mrs. Robert Kampean in Pittsburg, Pa. Miss Mary .,ouise Fritz of Toronto and Countess Joan Van Limberg-Stirum of Casilda, Ar- gentina, with Mr. & Mrs. Ward Fritz. Countess Van Limberg- Stirum was en route home to her r a n ch after spending three months with relatives in Holland. MR. AND MRS. WILLIAM H. WELCH sole with green bodice and white skirt. She wore a white wedding band headpiece with veiland car- ried pink carnations. Miss Mar- ina Coughtrey, Huron Park and Mrs. Basil Crawford, Exeter, were bridesmaids gowned simi- larly to the maid of honor. Larry Brintnell, Exeter, was best man and Basil Crawford, and Larry Dobson ushered guests. A reception and dinner was held in the church rooms where the bride's mother received guests in a turquoise and white dressmaker suit with black and white accessories and corsage of white carnations tinted turquoise, the groom's mother assisted in a blue dress with white and black accessories and corsage of white carnations tinted pink. For a honeymoon trip to Niag- ara Falls the bride changed to a white suit with navy accessories and corsage of red carnations. Mr. and Mrs. Morley will live in Exeter. Married at Grand Bend MELTAWAY SHORTBREAD You cream together 1 stick butter 1/2 cup vegetable shortening 3 tbl sugar 2 scant cups flour 1 cup flaked coconut (angel type, preferably) Roll it into two rolls, wrap them in waxed paper, and chill until you can slice them neatly— say an hour and a half in the freezer compartment. Bake on an ungreased cooky sheet at 375 degrees for 20 minutes—until they're a very light brown—then dip in powdered sugar. You would enjoy reading this book. A SPRING DESSERT A light-as-air dessert to top off any Spring meal requires a minimum of effort to make, Prepare a jelly powder of any desired flavor according to pack- age directions and chill until thick and syrupy. Beat in chilled bowl with hand or electric beater until fluffy, then add an unbeaten egg white and continue beating until the mixture has increased in bulk and holds a peak when beater is withdrawn. Pour into molds or serving dish and chill until firm. Serve with whipped cream or desired dessert topping or chilled cus- tard sauce. One jelly powder plus one egg white yields five to six servings. If desired, drained, diced or sliced fruit may be placed in dish before pouring in the gela- tine mixture. Here's a suggestion for an extra puffy souffle. After putting the mixture in a casserole, make a circle around the edge of it, about one inch deep, with the bowl of a spoon held vertically. The souffle will then rise higher in the center and look more appeal- ing. Mr. & Mrs. Gerald Keller, Pete and Bonnie of Chatham with Mr. & Mrs. William Wright of town. Mrs. K, L. Werner and Miss Janice Hope at the home of Mr. Maurice Quance Good Friday. Mr. Rick Haveling with rela- tives in Stratford. Mr. Bob Johnson of Ottawa with his parents, Mr. & Mrs. Lorne Johnson. Miss Leona Alderson of Osh- awa at her home with her parents, Mr. & Mrs. Roy Alderson. Wayne and Alan Alderson of Ingersoll spent a few days with their grand- parents, Mr. & Mrs. Alderson. Mr. & Mrs. Ralph Stevenson, Sarnia with Mrs. G. Allen for Good Friday and Mr. Donald Brown, Sheldon and Vicky, Tor- onto, also visited with their aunt, Mrs. G. Allen. Mr. & Mrs. Norman Beaman, Mr. & Mrs. Melvin Edwards and Leroy, Mr. & Mrs. Harold Wurm and John with Mrs. W ilfred Reeves, London, Mr. & Mrs. Ken Kerr in Tor- onto and Peterboro. Mr. & Mrs. Edgar Squire with their daughter, Mr. & Mrs. Har- old Chittick and family, Granton, at a family gathering. Pink gladioli, Easter lilies and ferns formed the setting in Wood- ham United Church Saturday, April 2 at 3 pm when Rev. Nelson Ernst officiated at a ceremony uniting in marriage Miss Dorothy Dickey, daughter of Mr. and Mrs. William Dickey, Woodham, and Gerald Douglas Morley, son of Mr. and Mrs., Russell Morley, Exeter. Miss Rhea Mills, Woodham, played the wedding music and accompanied the soloist, Miss Kathy Smith, Exeter, who sang "I'll Walk Beside You" and "0 Promise Me." Given in marriage by her fath- er the bride wore a floor-length gown of peau de sole featuring a scoop neckline, lily point sleeves, empire waistline trim- med with lace and detachable train. A flowered headpiece held her shoulder-length veil and she carried a white Bible crested with pink roses and white gar- denia with streamers knotted with miniature carnations. Miss Sandra Dickey was maid of honor for her sister wearing a floor-length gown of peau de of pure silk illusion and she carried a cascade of lilies and red roses. Miss Janice J. Gill, London, sister of the bride, was maid of honor wearing a floo r-length gown of mint green norganza, wedding band headpiece with cocktail veil. She carried a cas- cade of daffodils and m au v e mums. Bert Campbell, London, was best man and John D. Gill usher- ed guests. A reception was held in the church rooms. For travelling to points east the bride changed to a yellow dress of butterfield silk, nile green tweed twist coat with beige accessories. Mr. and Mrs. Welch will reside in Watford where the groom will resume his duties as teacher. In a setting of Easter lilies in Grand Bend United church, Saturday, April 9 Onalee Ann Gill, daughter of Mr. and Mrs. Douglas R. Gill, Grand Bend, became the bride of William H. Welch, Watford, son of Mr. and Mrs. Henry Welch, RR 1 Bright, with Rev. G. E. Morrow officiat- ing. Besides appropriate music by the organist, Miss Maureen Kemp, Sarnia, a number from the bride's father's record was play- ed. Given in marriage by her father the bride wore a floor-length gown of white ligoda featuring a scoop neckline, three-quarter sleeves, empire waist and semi- fitted A-line skirt cascading to a sweep train. A wedding band headpiece held her finger tip veil Safety is theme of McGillivray H and S SAVINGS ON EVERY SHELF! Quiet wedding held Saturday A quiet wedding was solem- nized in Main Street United Church Saturday, April 9 when Rev. R. S. Hiltz united in mar- riage Mrs. Ila McKenzie and Mr. Stanley Love, both of Exeter. Mr. and Mrs. William Mayer, Fergus, attended the couple. Mr. and Mrs. Love will live in Exeter. speech on Florence Nightingale. Peter Steeper played selections on his accordion. Scripture was read by Mrs. Walter Lagerwerf. Grade 8 room won the attendance banner. Lunch was served by Grade 5 mothers with Mrs. Graham Eagleson con- vening. Chase & Sanborn Giant 10 oz. Jar "Safety" was the theme of the April meeting of McG illivr ay Home and School Association. Safety posters made by the pupils were judged and awards were presented by Mrs. Manford Mor- ley assisted by Mrs. George Glendinning, to the following win- n e r s: Intermediate, Wilber t Thompson; Joreen Drury; Heath- er Mawson. Senior, Linda Robin- son and Susan Hemming; Keith Walper and Betty Scott; Laura Hodgins. A Bell Telephone film starring. Edgar Bergen and Charlie Mc- Carthy was enjoyed by all. In a humorous vein, Charlie's voice haunted people, teaching them safety at home and on the high- way as well as on the job. Mrs. Clark Hodgins spoke on accidents involving children and Mrs. W. J. Amos on fire in the home. Jokes from "Safety on the Lighter Side" were told by Mrs. Glendinning. Miss Barbara Rosser gave a Friends honor recent bride Miss Frances Skinner, bride- elect of Saturday, has been feted on several occasions. Mrs. Reid Hackwell, E x e to r was hostess when the ladies of the staff of the Bank of Nova Scotia gave the bride-elect a miscellaneous shower. Later members of the staff presented her with a smoker lamp. Mrs. Franklin Skinner and Miss Janet entertained the Skin- ner. relatives and presented Frances with a shower of wed- ding gifts placed in a wishing well. Janet Skinner read an or- iginal poem she had composed about the early activities of the bride-to-be. Mrs. Norman Jaques and Shir- ley were hostesses when mem- bers of the South Huron Junior Institute gave a shower for Fran- ces. Sharon Fletcher read the address. Mrs. Leslie Kilgour and Bar- bara of CFB Station, Centralia Were hostesses assisted by Bar- bara Mellin when the fellow stu- dents of the Commercial class honored the bride-to-be. Eligiville community held a shower in the church basement Where many gifts were received by the bride-elect, Too much sweetness in a dish? add some salt; too much salt? Add a bit of sugar. It Works! Liquid Bleach 32 oz. bottle Instant Coffee 1.35 Javex 2 for 470 Aylmer — Fancy 15 oz. Peas or Corn 2/370 Weston's Assorted, over 2 lbs. Cookies or 06 more 690 Fluffo 3 4 off 1 lb. pkg. Shortening 3.50 Marra's Pkg. of 12 Bran Muffins 350 Kellogs 1 2 oz. pkgs. Corn Flakes 2/570 York 3 lb. jar Peanut Butter 990 Walker — Saltine 1 lb. pkg. Sodas 290 FEATURE OF OUR MEAT DEPARTMENT: Salado — Orange Pekoe 60's 5 lbs average Smoked Picnics 490 Honed & Rolled Pork Shoulders .590 Schneiders Pure Pork S ausage Country Style ib,590 750 Tea Bags 154 coupon in pkg. SIDES of BEEF 55C Schneiders 200 — 225 lbs. average Pork Cutietstro yr:mrea fr,,eedd 89 Facelle Royale, White, Pink, Yellow, Aqua Towels 2 Roll Ficgs. 2/830 Mitchell or Scotian Gold 48 oz. Vitaminized Apple Juice 3/1 .00 FRONT QUARTERS 45t Whyte's Bologna or piece p ie d or Solid Green 3,,$1.00 Head tettuce24..2/ 390 We invite the patronage of those who place importance on the quality of meat. Our exemplary sanitary conditions throughout the store and the plant assure you of complete wholesomeness of our food staples. We place our reputation on every side or quarter of beef we sell. It's no cheap meat and worth much, much more. All meat cut to your specifications, wrapped and quick frozen for your protection. A 8, HI Food Market Limited Exeter 235-0212 SHOP 1. EXETER California Asparagus Tips X6.35! Sunkist Oranges 138's doz 490 New Texas Carrots albs. 390 FROZEN FOODS Old South 12 oz. tin Orange Juice 2/890 FROZEN! FOODS Supreme Fancy 2 lb. pkg. We Are Open friday Nights Till 9 Kernel Corn 490 502 Main S. Alm1110110110111. 235-0400