HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-11-25, Page 12BUT HERE'S SOME COOL
DELICIOUS VITAMIN PACKED
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TAKE
HOME! WAS
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FOR
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MONEY
EXETER DAIRY
wealth so precious as health, and nothing builds health like milld 235.2144 for delivery
I.
When Martha grows a ittle older, she'll realize that there's no
WHY THAT'S MARTHA
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THOUGH HER. DEAR
LITTLE HEARY IS
BREAKING /
MILK
fOR
HEALV
cSOB,I BROKE
A BOTTLE OF
MILK AND
MY PARENTS
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4
Page 12 Titne4.Advocate, Novemkei 25, 1965
Mr. and Mrs. A. Scott
celebrate 50 years
. photo by Jack Doerr
MR. AND MRS. ALBERT SCOTT
MR AND MRS LORNE
Miss Barbara Jeanette Whit-
ing, daughter of Mr. and Mrs.
Stanley 'Whiting, and Lorne Eu-
gene Turnbull, son of Mr. and
Mrs. Robert Turnbull, all of
Exeter, exchanged marriage
vows in James Street United
Church, Saturday, November 13
at 4 o'clock.
Bronze and yellow mums form-
ed the floral background for the
ceremony performed by Rev S.
E. Lewis. Traditional wedding
music was played by Organist
Lawrence Wein who also accom-
panied the soloist, Miss Kathy
Rowe, Exeter, who sang 0 Per-
fect Love and The Wedding Pray-
er.
Given in marriage by her fa-
ther the bride chose a floor-
length gown of imported silk
organza fashioned in the empire
7aeors 7ofree.,4
Miss Helen Sweet of Toronto
spent the weekend with her mo-
ther, Mrs. Muriel Sweet.
Mr. and Mrs. Lloyd Taylor
and Mr. and Mrs. W. M. Mickle
and family of Hensall were Sun-
day visitors with Mr. and Mrs.
Jack Robertson and family, Galt.
Miss Mary Van Camp spent
the weekend in London with her
sister, Mr. and Mrs. Harold
Yates and family.
Bridge scores
High scorers at the Exeter
Duplicate Bridge Club Thursday
November 18, in the North-South
players were Miss Lois Herring-
ton and Mrs. Stan Frayne and
Mrs. Robert McDowell, Mrs.
Charles Snell, Mrs. J. A. Tra-
quair and Mrs. Andy Bierling.
East-West player winners
were Mr. and Mrs. Tucker.
Games commence at 7.45 each
Thursday evening at the Exeter
Legion Ladies Auxiliary room.
By MRS. ROSS SKINNER
The Ellmville WI will hold a
Euchre at Ellmville Hall Monday
evening, November 29 at 8;30.
Mr. Lewis Woods of Stokes
Bay visited a couple of days last
week with Mr. & Mrs. Jackson
Woods.
Miss Betty Stephen of St.
Thomas was successful in pass-
ing her RN exams and at present
is working at College Street Hos-
pital in Toronto.
Mr. & Mrs. Charles Stephen
visited Sunday with Mr. & Mrs.
Andrew Houston of Seaforth and
with Mrs. Thos. Bell at Huron-
view, Clinton.
Mr. & Mrs. Wm. Routly visit-
ed Sunday with Mr. & Mrs. Don
Willcox and family of Kitchener.
Mrs. James Sinclair of London
visited Monday with Mr. & Mrs.
wrn. Routly.
Mr. & Mrs. Sanford Hutton,
Dennis and Dianne spent the
weekend with Mr. & Mrs. Murray
Bray Of Wroxeter.
Mr. AlVin Fulton IS a patient
in St. Joseph's Hospital, having
Undergone eye surgery Tuesday.
Mr. & Mrs. Delmer Skinner,
Edward and Prances, Mrs. Ed.
johns and Mr. Frank Kints of
Exeter, Miss Cali McBride of
Zurich visited Sunday with Mr.
& Mrs. Maynard Margison of
LOndon.
Il
. . .photo by Don Murray
EUGENE TURNBULL
mood. The high rise waistline
was encircled with a bias band
and the bodice with its scoop
neckline and lily point sleeves
was detailed in Chantilly lace
appliques and matching lace also
complimented the lower front
of the skirt. A watteau detach-
able train cascaded from the
back. A tiara of pearls and se-
quins held her four-tier veil of
French illusion. She carried a
,bouquet of gold mums and yellow
roses.
Miss Phyllis Madge, Exeter,
was maid of honor and Miss
Margaret Fahner, Crediton, was
bridesmaid. They were gowned
alike in gold peau de sole fash-
ioned on empire lines with scoop
. necklines and full elbow sleeves
trimmed with Chantilly lace ruff-
les, Slim panel trains at the
back also featured the lace ruff-
les. They wore wedding ring
headpieces of the gold peau-de-
sole with gold circular veils.
They carried a hand cluster of
bronze mums.
Basil Crawford, Exeter, was
best man and Melvin Whiting,
Exeter, ushered guests.
A reception was held in the
church rooms where the bride's
mother received guests in a rasp-
berry wool suit with corsage of
white roses and pink carnations.
The groom's mother chose a two-
piece dress of logan green satin
brocade and corsage of yellow
roses and bronze mums.
For a wedding trip to Niagara
Falls the bride donned a winter
white wool suit with brown acces-
sories and corsage of yellow
roses and bronze mums.
The couple will live on Huron
St., Exeter.
Kinettes have
service projects
Exeter Kinette Club met at the
home of Mrs. peter Flannigan,
Victoria Street, Monday evening
and planned their Christmas ser-
vice work.
They are buying gifts for stock-
ings for patients at Ontario Hos-
p i t al, Goderich; supporting a
needy family from Exeter district
with clothes and toys; visiting
shut-ins with the Kinsmen Club
December 2 and each member is
contributing a toy to be sent to
the Retardation Centre in London.
President Mrs. Claire Hoffman
was in the chair and Mrs. James
Hyde was a guest from the Hen-
sall Kinettes.
A draw brought by Mrs. James
Newby was won by the hostess
Mrs. Flannigan. The Exeter
group are holding their annual
Christmas nut project.
Mr. and Mrs. Albert Scott,
John St. E. marked their golden
wedding anniversary with a fam-
ily for 50 held at the Legion
Ball, Exeter, Tuesday evening
and open house at their home
Wednesday afternoon and even-
ing.
A double wedding ceremony
performed by Rev. W. A. Finlay
took place at the home of Mr. and
Mrs. George Squire of Blanshard
when their two daughters, Lottie
and Verda were married to Al-
bert Scott of Usborne Township,
and Clarence Gunning respec-
tively. Mrs. Gunning is now Mrs.
Charles Jones, Albert St., Mr.
Gunning having died sever al
years ago.
Mr. and Mrs. Scott farmed in
Usborne Township until retiring
to Exeter in 1963. They are
members of James Street United
Church.
They have one son, Clifford
of Kirkton, two daughters, Mrs.
William (Verna) Rundle, of Wood-
ham and Mrs. Roy (Audrey) Rus-
sell of Russeldale, 10 grand-
children and five great-grand-
children.
At the turkey dinner Tuesday
evening a three-tier wedding cake
and lighted candelabra centred
the table. The family presented
their parents with a pole lamp,
the grandchildren with a buffet
set and the great-grandchildren
with a vanity set. After a short
An opportunity for voluntary
service in the field of entertain-
ment, crafts or recreation is
available to anybody or any group
in Huron County or district at the
Ontario Hospital, Goderich,
At a meeting of area represen-
tatives at the hospital last Wed-
nesday Dr J. A. Hagan, super-
intendent of the hospital, stressed
the need of volunteer partici-
pation in mental hospitals not
only for the benefit of the pa-
tients but for the volunteer her-
self or himself in abetter under-
standing of mental illness and the
part the hospital plays in the
com munity.
Many have already given of
their time to the patients but the
meeting last week was to better
co-ordinate the activities of these
groups. Mrs. M. C. Fletcher is
the liaison officer for this dis-
trict, Mrs. Walter Spencer for
Hensall and Mr. Carl Oestricher
for Dashwood. If anyone has ser-
vices to offer he or she may con-
tact these liaison representa-
tives. Church groups, service
clubs, couples clubs and dancing
groups may all help.
Guest speaker
James St. CGIT
Dr. D. A. Ecker was guest
speaker at the James St. CGIT
meeting last Wednesday even-
ing. He told of the physical ef-
fects of alcohol and smoking.
Lanyards, insigna for senior
CGIT members, were presented
to Linda Litt, Penny Preszcator,
Cheryl Parsons and Gail Ship-
man. The girls are selling church
calendars.
A combined vesper service for
CGIT groups Of Centralia, Main
St. and JameS St. was planned
for the evening of Sunday, Decem-
ber 12 in James St. DC.
program a social time was spent.
At the open house Wednesday
over 150 guests were received
by the family. Ricky and Joanne
Scott were in charge of the regis-
ter in the afternoon and Joyce
Russell and Larry Rundle in the
evening.
Pouring tea 'in the afternoon
from a table centred with a
floral arrangement of gold and
bronze mums flanked by golden
candles in silver holders were
Mrs. Charles Jones and Mrs.
Will Rodd, sisters of Mrs. Scott,
and in the evening Mrs, Kenneth
Hodgins, Granton, and Mrs. Ar-
nold Hern, Woodham, who were
flower girls for the wedding fifty
years ago.
Serving in the afternoon were
two granddaughters, Mrs. Gerald
Brintnell, Woodham, and Mrs.
Don Wilson, Lakeside, and in the
evening their granddaughters,
Linda and Karen Russell of Rus-
seldale. Also assisting were Mrs.
Edna passmore, Mrs. James
Earl, Mrs. Edgar Squire, all of
Exeter, and Mrs. Frank Squire,
Granton,
They received congratulary
messages from Hon. C. S. Mac-
Naughton and from Premier Ro-
berts and a framed certificate
of congratulations from Provin-
cial Secretary John Yaremko on
behalf of the provincial govern-
ment.
Arts and Crafts suggested are
copper tooling, weaving, leather-
craft, ceramics, needlework, art,
sewing, smocking and rug mak-
ing. For entertainment square
dancing, puppetry, folk dancing,
bingo, rhythm band and drama
are mentioned and patients like
card games, checkers, badmin-
ton, chess, darts and baseball.
If anyone is experienced in
teaching the crafts or games or
will assist with them contact
Mrs. Fletcher for further infor-
mation and she will plan that all
are not there on the same day.
Coven WMS
At the Caven WMS meeting
Thursday evening Mrs. John C.
Boyne conducted the Bible study
on John the disciple. She was
assisted by Mrs. J, Pryde, Mrs.
E. Moore, Mrs. Ken Bridges
and Mrs. Carmen Cann.
Mrs. C. J. Ersman presented
the study 'Call for a Purpose"
dealing with God and His rela-
tion to His chosen people. A
chorus of ladies including Mrs.
MacLaren, Mrs. Moore, Mrs.
Boyne, Mrs. Cann, Mrs. David
Millar and Miss Carol McLeod,
favored with two selections.
Mrs. Boyne gave a thank of-
fering message. Mrs. William
Sillery presided for the meet-
ing.
Hostesses were Mrs. Frank
Whilsmith, Mrs. Ross Oke and
Mrs. Alvin Moir.
ELIMVILLE
Sunday visitors with Mr. &
Mrs. Edward Johns and Karen
were Mr. & Mrs. Milton Webb
and Bob of Grand Bend, Mr. &
Mrs. Tom Munn, Susan and Mi-
chael of Birr, Mr. & Mrs. Ted
Webb and Wendy of Exeter, Mr.
& Mrs. Charles Cassar and Terri
of London, Mr. & Mrs. Gilbert
Johns and Larry.
FWTAO hold
supper meet
Rev, William Getz of Dash-
wood was the guest speaker at
the meeting of the Exeter unit
Of the Federated Women Teach-
ers' Association of Ontario held
as a supper meeting in Main
Street United Church last Tues..
day evening.
Mr. Getz took as his. topic
— busy!" urging his listen,-
ers to take care, in the allot-
ment of time, to choose those
things which are important.
"Never be too busy to listen
to a friend" he said. He was
introduced by Mrs. Elizabeth
Moore.
The program was in charge
of the Exeter Public School staff
and a display of various arts and
crafts had been set up by Mrs.
M. Miller, Mrs. J. Rowe and
Miss Doris pepper.
Certificates were presented to
two newcomers into the pro-
fession, Miss Margaret Batson
of the EPS staff, and Miss Faye
Schlenker of Usborne Central
School. These were presented
by Mrs. Helen Jermyn, past pre-
sident. President Miss lone Smith
chaired the meeting.
Canada has 27 rivers of more
than 500 miles in length.
Around you go — in the whirl
of things getting ready for Christ-
mas activities at school, in the
church or community, and at
home. As an enthusiastic commi-
ttee member you may like to say,
"Come over to my house for the
planning meeting." You know that
tithe event" will get off to a
better start over a cup of your
own coffee and something light
and sweet. Time is likely to be
at a premium and you look for
attractive, quickly prepared re-
freshments.
Planned for easy doing is this
Merry-Go-Round J e 11 y Roll
Torte, Your baker meets you
half way in your preparation
with a tender, light jelly roll.
You only need whip up a fruit
gelatin sponge, slice the roll,
place the pieces in a tube pan,
fill with gelatin, mix and chill.
JELLY ROLL TORTE
1 1/2 cups pineapple juice
1 1/2 tbl unflavored gelatin
3 tbl cold water
3/4 cup sugar
1/2 tp salt
1 cup crushed pineapple
1 1/2 tbl lemon juice
1 1/2 cups heavy cream, whipped
1 baker's jelly roll .
Heat pineapple juice. Soften
gelatin in cold water, then add
to hot juice. Add sugar, salt,
pineapple and lemon juice, Re-
frigerate until mixture begins
to thicken, then beat with rotary
beater. Whip cream until stiff,
then fold it into the gelatin mix-
ture.
Cut jelly roll into 1/2 inch
slices. Arrange 4 slices on the
bottom of an ungreased tube pan,
then place remaining slices
around sides of pan. Pour pine-
apple mixture into pan and spread
it out. Chill until firm. Turn out
on serving plate and cut into
wedges. This makes 12 servings.
CHERRY COCONUT COOKIES
Maybe you would prefer to
serve cookies with the coffee
and here is a Christmas time
favorite;
1 3/4 cups once-sifted all-pur-
pose flour
1 tp baking powder
1/4 tp salt
1 /2 cup soft margarine or butter
1 1/2 cups granulated sugar
2 eggs
1 tp vanilla
1/3 cup chopped drained mara-
schino cherries
1 1/2 cups flaked coconut
1 cup chopped nuts
Sift together flour, baking pow-
der and salt.
Cream butter, add sugar and
beat until fluffy. Beat in eggs
Exeter Brownies
visit orphanage
The 2nd Exeter Brownie Pack
and the leaders, Mrs. Douglas
Harrison and Mrs. Jim Potter,
visited the Protestant Orphan-
age in London Saturday.
From now until Christmas the
Brownies Will be working on
various projects to raise money
for a gift for the Orphanage.
until light. Add vanilla and chop-
ped cherries. Stir in flour until
just combined.
Combine coconut and nuts on
a sheet of wax paper. Drop dough
by teaspoonfuls into coconut mix-
ture; roll to coat completely
and shape into balls.
Place 2 inches apart on coo-
kie sheets. Bake 12 minutes.
Always looking for another way
to use our good Canadian apples.
Try baked cranberry apples.
BAKED CRANBERRY APPLES
6 medium red cooking apples
1 can whole cranberry sauce
1 cup water
Core apples. Starting at stem
end, pare apples one-third of way
down. (This keeps skins from
bursting.) Arrange in shallow
baking dish with pared sides
up.
Combine cranberry sauce with
water. Pour - over apples. Bake
apples one-half to one hour or
until easily pierced with fork,
spooning syrup over them fre-
quently.
When apples are tender, re-
move from oven. Serve cold or
warm, as is or with cream or
dessert topping.
Golden Ripe No 1
Bananas
Florida Juice
Oranges size 250's 2
Large Tins
Carnation Milk
Velvet
Flour
7 lb Bag
Stokely's Fancy
Tomato Juice
48 oz
Scotia Gold Vitaminized
Apple Juice 48 oz Tins
Pretty November wedding
Need volunteers for
work with patients
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MALCOLM, The Exeter Dairyman
11,790
lb. 65
lb 490
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Pkg 190
Giant 24 oz. 139
24 oz 39
Jar
31*
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California Jumbo Size
2 lbs 250 Celery Stalks
Fresh Washed
&z69 Spinach
For Dishes
2/29 Ivory Liquid
Breakfast Club 2 Fruit
63C Marmalade
TV Time
Tin Pop Corn
2
David's
Salted orPPI ka gins 2V Sodas Foil Wrap