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Home My WebLink AboutThe Exeter Times-Advocate, 1965-11-11, Page 15Mr. and Mrs. Homer Russell, RR 1 Exeter, (left) and Mr. and Mrs. Eben Weigand, RR 1 Dashwood, (right) celebrated their silver wedding anniversaries with friends and relatives Saturday evening in DashWood Community Centre. The ladies are sisters. --T-A photo BAKE A VARIETY OF APPLE PIES a A a a KODAK FIESTA CAMERA SET Reg. RN $11.25 SYLVANIA 139 FLASH BULBS I Plus MANY OTHER SPECIALS A A 1,W4 r mar: 1411 WA: t itt olizt: PARAMETS Vitamin•Mineral Tablets $6.00 359 Value SYRUP $5.50 39 Size • io *WM 2.4.$1*.tits Vgi';;!',0;!#td*Oi pp Ci Viscount So easy to operate. Just preselect the proper drying time on the 90 minute timer and shut the door. 3- level temperature control. The Visco{mt fits snugly against the wall and legs can be adjusted to any floor level. Vacuum drying system removas moisture ef- fectively and quickly. 24-pound wet load capacity. Special 5-minute "cool down" at end of each drying cycle is especially good for wash n' wear gar- ments. Giant lint trap. Extra large 4" vents. And get an 143 97 electric blanket FREE Exeter District Beside CNR Station 235.2081 41 44 Vent Kit 4.57 No finer gift than BERNINA the world's finest sewing machine Jam Proof Hook Automatic Tension Automatic Buttonholer No Discs to Change Beautiful Appearance Lifetime Guarantee • DON'T BUY A SEWING MACHINE UNTIL YOU TRY BERNINA You Cannot Buy A Better Machine Other Models as low as $79.00 PARTS NEEDLES THREAD SERVICE ON ALL MAKES Two area couples mark 25 years wed Mr. and Mrs. Homer Russell, RR 1 Exeter, and Mr. and Mrs. Eben Weigand, RR 1 Dashwood, celebrated their silver wedding anniversaries together at t h e Dashwood Community C en t r e Saturday evening entertaining families, friends and relatives. The ladies are sisters, daugh- ters of Mrs. Martene and the late Henry Martene of Stephen Town- ship. Both ladies were formerly champion cooks at Exeter Fair. Mr. and Mrs. Russell were married October 26, 1940 in Zion Lutheran Church, Dash- wood. They have a son, William and daughter, Jane. Mr. and Mrs. Weigand were married November 16, 1940 at her parents' home in Stephen Township. They have two sons, Donald and James and one daugh- ter Norma. Charles Martene was master of ceremonies for the evening and an uncle, Fred Dixon proposed a toast to the celebrants. Miss Jean Kennedy sang a solo (All Through the Years", and Linda Haugh gave accordion selections. Relatives attended from Lon- don, Port Colborne, Chesle y, Blenheim, Buffalo, Hensall, Grand Bend and community. rr a. Mrs. Evelyn McNaughton in- stalled the officers for the com- ing year at the first meeting of McGillivray Home and School Association. President is Mrs. George Glendinning; vice presi- dents, Mrs. Wm. J. Amos, Mr. Irwin McAlpine; secretary, Mrs. George Dixon; corresponding secretary, Mrs. Ellison Whiting; auditors, Mrs. Harold Mawson, Mrs. Lyle Steeper; executive members, Mrs. Clark Hodgins, Mr. Jack Dorman, Mr. Conn Brewer, Mrs. Murray Hamilton and Mrs. „Toe Morgan. An imaginery interview be- lween a parent and a teacher was portrayed correctly and in- correctly by Mrs. Manford Mor- iiiiiiii lllllllllllllllll I lllll 111.1.111.1111111 llllll 11111111111,411111111 lllll 1111111111111111111011” llll lllllllllllll U Children's Strap Overshoes $2.85 Girls Overfoot $5.75 Ladies Overfoot $6.50 369 Main South EXETER 235.0611 uertb's WE TRADE USED SKATES Misses' $9.95 - Ladies' $8.95 Boys' $6.95—Men's $7.75 ICE SKATES .q ex OPEN FACE PIE Pastry for 9-inch pie shell 3 tbl melted butter 5 cups sliced apples 2/3 cup sugar 1 tbl cornstarch 1/2 tp cinnamon 1 cup grated, medium Cheddar cheese Prepare pastry and line pie plate. Pour melted butter over apples and stir to coat slices. Mix sugar, cornstarch and cin- namon. Sprinkle 2 tbl of this mixture over bottom of pie shell and stir remainder into apples. Turn into pie shell. Bake in a iy 450 degree oven until apples are tender, about 25 minutes. Remove pie from oven and sprinkle with grated cheese. Re- turn to oven for 2 or 3 minutes until cheese melts. CONTINENTAL APPLE PIE Pastry for 9-inch pie shell 1/2 cup sugar 1 tbl cornstarch 1/2 tp cinnamon 5 cups sliced apples 2 eggs, beaten 1/2 cup whipping cream ci Honor couple wed 59 years Mr. and Mrs.'Sam Jory, Simcoe St., marked 59 years of married life Sunday. Saturday they were entertained to dinner at the home of their daughter, Mr. and Mrs. Harry Beaver along with Mrs. Laura Harvey, town, and Mr. and Mrs. Cliff Jory and Rick of Oakville. The whole family joined them for the evening except one daugh- ter, Mrs. Cecil Munro of London. Sunday Mr. and Mrs. Jory were entertained at the home of another daughter, Mr. and Mrs. Keith McLaren, Cromarty. The celebrants were given a large bouquet of white mums. ley, Mrs. Jan Lagerwerf and Mrs. Ellison Whiting. A panel of teachers at the school was chaired by Mrs. Mur- ray Hamilton, the principal. Mrs. Hamilton first introduced the new Grade 4 teacher, Miss Van Tig- gele, and then called upon each teacher in turn. Mrs. Frank Har- dy outlined how parents could help their children in the primary grades in the new approach to mathematics. Mrs. Wesley Wat- son explained the modified rotary system of teaching being used in McGillivray this year. Miss Betty McIntyre spoke about some of the problems in connection with mud and small boys, winter wearing apparel, and reasons for missing school. Mr. Colin Brewer ex- plained steps taken during the summer by the School Board to -insure an adequate water supply. Three teachers each had a few words to say about the summer courses they attended: Mrs. Ro- bert Brunswick on junior educa- tion at Brook Twp. School; Mrs. Stanley Vernon on the art course at Sarnia, and Mrs. Hamilton on a guidance course in London. After a short question and an- swer period, the panel were thanked by the president. Mrs. Joe Morgan read the Parents Code of Ethics and scrip- ture was read by Mrs. Clark Hodgins. Grade 3 Room won the attendance banner. Lunch was served by Grade 3 mothers con- vened by Mrs. Walter Lagerwerf and Mrs. Irwin McAlpine. The centennial project for Home and School is "A book for Every Child". In support of this, the teachers displayed interest- ing reading material for all ages. Apples are the newsmakers this month with a special apple promotion across Canada. The above average crop is estimated at about 21 1/2 million bushels. Although Ontario and British C ol- umbia have produced less this year than last, Nova Scotia and New Brunswick are up from last year while Quebec has produced an outstanding crop. So you can bake apple desserts to your heart's content! Apple pie is the top favorite` with most families but even the most popular apple pie needs a "taste-lift" occasionally. A dif- ferent spice or sweetener makes a nice change; a cheese crust or a crumb topping will dress up your basic recipe too. Here are some suggestions for a slightly different look and taste to your apple pie: DEEP-DISH APPLE PIE Pastry to cover a 9-inch pie plate 5 to 6 cups sliced apples 2/3 cup sugar 2 tbl cornstarch 1/8 tp salt 1/4 tp cinnamon 1 tbl butter Prepare pastry. Mix sugar, cornstarch, salt and cinnamon. Combine sugar mixture with ap- ples. Turn into 9-inch pie dish or 10x8x2-inch baking dish and dot with butter. Cover with pastry and flute edges. Bake in a 425 degree oven for 25 to 30 minutes or until apples are tender and crust is brown. TOPPING 1/2 cup sifted flour 1/4 cup brown sugar 1/4 tp cinnamon 1/4 cup butter Prepare pastry, line pie plate and bake in 400 degree oven for 10 minutes. Mix the sugar, corn- starch and cinnamon. Sprinkle 2 tbl of this mixture over bottom of partially baked pie shell and stir remainder into apples. Ar- range apples in pie shell, and pour combined eggs and cream over top. Mix flour, brown sugar and 1/4 tp cinnamon. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle topping over apples and bake at 350 degrees until apples are tender 35 to 40 minutes. SAUSAGE, APPLE AND CABBAGE Mrs. Gerald Agar demonstrat- ed different ways of Using apples at a meeting of Staffa WI recently and one way was in a sausage, apple and cabbage casserole. 1 lb link sausage 1 small head of cabbage shredded 1 can apple slices, undrained 1/3 cup brown sugar 1/3 cup vinegar 1 tsp salt Coat sausage in flour and brown in skillet. Drain well. In cas- serole place half of cabbage, top With sausage, then apple slices and remaining cabbage. Combine brown sugar; Vinegar and Salt With 1/4 cup water and bring to boil, stirring frequently. Pour Our children UCW theme 14 ast Monday evening James Street UCW unit 3 entertained Main Street evening unit of the UCW with the theme of the pro- gram being "Our Children". New officers NOW! THESE BOTANY WOOL SWEATERS ARE MACHINE-WASHABLE! It's true • . these sweaters by Kitten with the richness of colour and the weightless warmth found only in wool are now so easy to care forl PULLOVER—a basic must for every wardrobe is this long- sleeve classic style with raglan full-fashioned shoulders. In 100% superfine English Botany wool, Mothproof, shrink- treated. Exciting new Fall colours. Sizes 34 to 42 $ Each 5898 SKIRT—complete your symphony in wool with this superbly tailored skirt of finest wool worsted woven from 100% superfine English Botany. Dry cleanable. Colours match all Kitten Botany sweaters. Each 5 1C98 id & Son Guest speaker, was Mrs. R. D. jennyn taking for her ,subject "What estate shall we bequeath our children?" she said fcwe often wonder what to give our children at chrietmas, for birth.. days or what estate to leave them but it really is not important what we leave them but 'how' we leave them." She questioned "In this COM., pie); world of today, are we teaching them a proper set of values—are we teaching the41 self-reliance, c our age, disci- pline, humor, the will to work, love of justice and passion for truth; do we teach them love of nature and all the worthwhile things of life?" Never try to dislodge toast from a jammed pop-up toaster without first disconnecting it. Times-Advocate, November 11, 1965 Page 17 .Men's rubber laced thermo boot $5.99 Men's black rubber strap work overshoe... $6.95 Home and School group Instals new officers The feel of genuine ivory .1.,i.m.................,...: lllllllll 1111111111111IIIIII111111111111.1111111 lllllllll 111111111111111111111 lllllll 11111511 cannot be imitated. 1-7;').Nig,P.4.1pi',..gc‘aa*:.,Pi:i•Na;'.liaNig4:ia>.Wig,PiPi',0,0311mPIC0•51.al•Niza.;i. 5:3';0.5 VatVik2 Pi:o P..4-0.1101 ‘.^?'.0!::4igx.`iila t.'iimOIWKoWzg SA g g 4 Nittil S A L E ! 1 IDA .,: A 'o: 4 DRUG SI °It E NOV 15-20 .,5,, —Continued from page 16 school to be located in Stratford. An invitation was extended to Auxiliary members to be guests of Miss Claypole and her staff at the December meeting. Mrs. R. C. Dinney reporting for the centennial committee said that a blue spruce tree had been planted and explained plans for more beautification in the spring*. Mrs. Elmer Bell took the chair for the election of officers and Mrs. Gerald Godbolt presented the slate. Rev. S. E. Lewis in- stalled the officers. Committee conveners are: tray, Mrs. Delmer Skinner; visit- ing, Mrs. Earl Russell; cart, Mrs,. Ralph Bailey; buying, Mrs. Glenn Mickle; membership, Mrs. Benson Tuckey, nominating, Mrs. Gerald Godbolt; program, Mrs. Delmer Skinner; public relations, Mrs. Elmer Bell; social, Mrs. E, Howey and Mrs. Jack Pryde; staff, Mrs. E. W. Brady and Mrs. Andrew Johnston; card party, Mrs. E. L. Gibson; tag day, Mrs. R. W. Read; spring rummage sale, Mrs. Fred Dobbs and Mrs. R. E. Pooley; fall rummage, Mrs. Wellington Brock and Mrs. Ro- over mixture and bake at 375 bert Chaffe; centennial, Mrs. R. degrees for 20 to 30 minutes. C. Dinney. ci.fittgm ig.ta zgsi cg:f.4 tgia =Al eft t:gt4cz *g. A 44 6 h. PURE VIRGIN WObL 8 to 20 New International mark of quality, now in Canada. /i/ 49. ' F•A. 388 Main South Exeter 235.0852 zti'Ait*ectg1{;;t4'W,t :!....tVerstMietgsi 6f.ti VAS' 0%,.ctiv WIN A TRIP 4 467 Main South EXETER 235.0173 For gifts TO NASSAU