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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-11-04, Page 12Wed in Hamilton Mr. and Mrs. Albert Vete were married in St. Eugene's RC church, Hamilton. The bride Is a daughter of Mr. and Mrs. Herbert zitaner- man, Hamiltozl, and asister of Mrs. Len Veri, Exeter. The groom has lived in Exeter for the past three years. The couple will live in He:Milton. . photo by Edward's Pests in a jade green dress of Ian C, Dick wed Saturday . Sa turday The couple will reside in Lon- ,crepe romaine with matching hat, den, black accessories and corsage of gold mums and yellow roses. The groom's mother chose green velvet dress With matching hat, black accessories and corsage of bronze mums and yellow roses. For travelling in southern USA the bride changed to a three piece gray wool suit with grey and white checkered jacket, black acces- sories and corsage of red roses. Diet Concious? A custom...fitted garment is the answer to the diet conscious. There is a way to redistribute weight so that you can look 5 to 10 tbs. slimmer and that is to choose the right bra and girdle. Let me measure you for a custom-fitted Spencer- Spirel la to correct posture and spot figure problems. MRS. V. ARMSTRONG 235-1920 Color 89 Anne W, your home CHRYSANTHEMUM Gay Potted plants Philodendron Mums Peperomia Dracaena Springer( Pothos Assorted Ivys ROELOFS' FLOWERS SHOP EXETER EVENINGS 235-2242 235-2906 . WITH POTTED PLANTS Beautiful plants in colorful varieties ore in bloom to decorate your home in the gayest shades. And potted plants last and lost. Plant them in your gar- den in the spring. Order now while selection is best. Bulbs still available Personal Photo Greeting Cards Colour and Black and White Made from your own negative RATES %,..;„:„( Black 8 White 25 for $3.00 50 for $5.50 700 for 810.00 Co/or— from 25 for $10.50 co/or negs or 50 far 120.25 slides All prices include card and envelope. See our samples. 1 -1 DRUG STORE 9 UNTLEY EXETER J D Telephone 'Ontario -IA, 233.1070 Prior to her marriage the bride wks honored at showers given at the home of Mrs.Norrea- Deei ar dine and Nancy when neighbors gave her gifts and her roommates in, London also gave her a miscellaneous shower. Her mother, Mrs. Arnold Gei- ser, honoree her daughter with a trousseau tea with manyfriends and relatives attending, nlllllllllllllllllllllllllll 11111111111111111111111111111111111111111111111111111111111111111111111ulll I lllll 1111111M lllll 1111111M Why Do You Vote The Way You Do? Because Grandpa did? Why not decide by the issues this time? CONSIDER NDP And don't worry about what Grandma will say _ she's probably voting NEW DEMOCRAT tool J. CARL HEMINGWAY HURON NEW DEMOCRAT hill iutututtillutului lllll iului0 llllll umumuloutUguouluillineuluitemiuu llll u llllllll luifflututulufflu Even Malcolm's new hobby doesn't take him far from the sub- EXETER DAIRY led of milk . . which must be great to inspire such devotion! 235.2144 for delivery IT'S ALL YOU EVER TALK ABOUT OR THINK ABOUT! YOU SHOULD GET YOUR MIND OFF MILK SOMETIMES; YOU NEED A HOBBY! • ILL TAKE LIP OIL PA/Mr/NG. LOTS OF GREAT MEN PAINT FOR RELAXATION! IT'LL 7 HELP... I JUST KNOW IT'LL HELP! 11 Bo* OH BOY! MILK IS THE BEST FOOD IN THE WHOLE WORLD. MILK, MILK, MILK/ ...WHAT A BOY FRIEND! MALCOLM, The Exeter Dairyman Page 12 Two-day WI Convention draws 450 About 450 WI members attended the two-day London Area WI convention at the Victorian Inn, Stratford, Tuesday and Wednesday. Area Chairman Mrs. A. J. Gettler of Fullerton (left) chaired the sessions and remains as chairman for another year. Mrs. II. H. G. Strang RR 3, Exeter (right) is vice-chairman and presided for the Tuesday evening session. . . . photo by Nield Many from Exeter at WI area convention Times-Advocate, November 4, 1905 . . . PHOTO BY Jack Doerr MR. AND MRS. IAN C. DICK Area girl 4-H representative Miss Kathryn Oke, RR 3 Exe- ter, has been selected as one of 140 4-H Club members from across Canada to attend the Na- tional 4-H Club conference to be held in Ottawa and Toronto No- vember 11 to 17. In Ottawa the delegates will be received by Their Excellencies, Governor-general and Madame Vanier at Government House. Saturday morning the delegates will tour the National Art Gallery and then fly to Toronto where they will register at the Royal KATHRYN OKE York Hotel. In the evening they will attend the hockey game at Maple Leaf Gardens. Sunday after attending church service they will travel to Nia- gara Falls and during the week they will attend the Royal Winter Fair and the O'Keefe Centre. Kathryn has completed 13 4-H Homemaking projects and a num- ber of agricultural courses. Last year she participated in the inter- club competitions at Guelph. She is in Grade 13 at SHDHS where she sings in the school Glee Club, works on the school paper and is active in sports. She is a member of the Junior Institute and sings in her church choir. When she graduates from High School Kathryn plans to take nurse's training. ?coo 7oftee4 Mrs. Emerson Cornish, Exe- ter, and Mrs. L. Ilirtzel, Cen- tralia, returned home last Wed- nesday night from Ottawa after visiting for two weeks with the former's son-In-law and daugh- ter, F/O H. A. and Mrs. Woods an Cyndy Lou. Mrs. Lorne Johnston is a pa- tient in Toronto General HOspital. Weekend and Sunday Visitors with Mr. & Mrs. Whitney Coates were Mr. & Mrs. R. II. Doherty and family, Mt. Cleneets, Mich., Miss Wilma Coates, London, Mr. & Mrs. Wes Atkinson, Luca.n, arid Mr. & Mrs. Keith Ceates and family, Elceter. MISS Donna Fowles and Miss Sadie Watson, St. Thomas visi- ted last week with Mrs. 3. W. Powell. Mrs. Ella liedden of Londen has taken up residence in the Thomson Apts., William St. Ex- eter. Last Monday evening members of Elimville WI and Hurondale WI met together in Elimville Hall to hear their leaders Mrs. Wellington Brock and Mrs. Harry Dougall, who were named to at- tend the training school for "Vegetables With a Flair". They spoke on the value of vegetables in the diet reminding their listeners that Canada's Food Guide for Health suggested for each day one serving of po- tatoes and two servings of other vegetables preferably yellow or green and often raw. In cooking vegetables there are two goals: Keep in as much of their original food value as Meeting ,of Gordon Auxiliary The Gordon Evening Auxiliary of Caven church met Monday evening at the home of Mrs. Jack Pryde. Mrs. Murray Keys presented the study "Voyage of Discovery". President Mrs. Hugh Patterson led in the devotional and con- ducted the business when a nom- inating committee was set up. She also reported on the supply bale. Mrs. Alex Meikle, who was in charge of the program, gave a reading. Receives degree at convocation Among the graduates at the Fall Convocation of the Univer- sity of Western Ontario, held Friday, Oct. 29, was Vaughan Creech Rollins, son of Mr. and Mrs. W. I. Rollins of London, formerly of Exeter. Mr. V. C. Rollins received a Bachelor of Arts degree, graduating with "B" honours. He is on the staff of Westdale public School, London, is married, and has one daughter. CGIT Hallowe'en costume winners James Street 1.1C rooms were die c o r at e d in true Hallowe'en fashion for the masquerade party of the CGIT last Wednesday even- ing. Costume winners for the most original went to Mrs. Lyle Little dressed as an Egyptian mummy; best costume, Brenda Dinney as the Wizard of Id and funniest costume, Elizabeth Snell as Cou- sin It of the Addams family. Games and contests were en- joyed followed by refreshments. Credit for the decorations went to the group "The Cutest Girls in Town." When gravy refuses to brown, add a little coffee. It will do the trick and don't worry, it won't taste at all through the gravy. In making custard-type pies, bake them at a high temperature for about ten minutes to prevent a soggy crust. Then finish baking at a low temperature. Cathy's Beauty Lounge 244 MAIN ST. PHONE e35-1533 Perms .- Cuts - Sets - Tinte Monday to Friday, 9-6 Thursday Evening Only Closed Saturday -CATHY ROBBINS, Prop. Mr. cfnci Mrs„. •In a double ring ceremony in the Church of God, Grand Bend, Saturday, October 3Q, at 2 pm Marie Maxine Geiser became the bride of lap C. Dick, Lon- don, with elev. E. J. Wattam officiating. The bride is the daughter of Mr. and Mrs. Arnold Geiser, RR 1 Dashwood, and the groom is the son of Mrs. Ida Dick, Lon- don, and the late Ross Dick. Baskets of yellow pems and white mums, candelabra with yel- low candles and ferns formed the setting for the ceremony. Dwayne McLinchey, Petrolia, played the Wedding music and accompanied the soloist, Pat Hodeiris, Ailsa Craig who sang The Wedding Prayer and 0 Perfect ',eve. Given in marriage by her fath- er the bride wore a dress of cloud white silk-faced peau de soie with reed slim skirt falling into a short train. The fitted bodice was finished at the back With self bow and featured a neckline traced with seed pearle and full-length lily point sleeves. A. wedding ring headdress held her finger-tip veil of silk illu- sion. She carried a bouquet in crescent style with yellow roses and gardenias. Mrs. Barb MacDonald, Goder- ich, was matron of honor gowned in a floor-length dress of im- perial blue Iridescent crystal charm with scoop neckline, cap sleeves and bell-shaped skirt. She wore elbow-length gloves, matching satin shoes and a wed- ding ring headdress with metall- ing veil and carried a bouquet in cascade style of bronze and gold mums. Mrs. Barbara 0'- R ourk e, Dashwood, and Mrs. Marilyn Dick, Hens al 1, were bridesmaids and dressed simil- arly to the matron of honor. Flower girl was Mary Jane Mc- Linchey, Parkhill, dressed in a white satin short dress with cummerbund and h e a dp iece matching the attendants' dresses. Brian Dick, Hensall, was ring- bearer. Chester MacDonald, Goderich, was best man and Wayne O'- Rourke, Dashwood, and Douglas Dick, Hensall, brother of the groom, ushered guests. A reception was held in Dash- wood Community Centre where the bride's mother received A tossed green salad makes a perfect accompaniment for this lunch or supper dish. CALICO MOLD 1/2 cup shredded unpeeled cu- cumber 1/4 cup thinly sliced radishes 1/2 cup shredded old , cheddar cheese 1 3-oz pkg quick setting lemon flavored gelatin 1 1/2 cups boiling water 1/4 tsp salt 1 tbl vinegar Dissolve gelatin in boiling wat- er to which vinegar and salt have been added. Quickly add cucumb- ers, radishes and cheese. Turn at once into a 3-cup mold and chill. Serve unmolded on leaf lettuce. Makes 5 to 6 servings. LOW CALORIE DRESSING 1 cup tomato juice 1/2 cup grapefruit juice (unsweetened) 1/2 cup soup stock or canned consomme 1/8 tsp thyme 1/8 tsp paprika dash of tobasco sauce or cayenne pepper salt to taste Mix all ingredients in jar or bottle; chill for at least one hour. Shake well before each use, makes 2 cups. One tbl Is about 5 calories. "Women will play an important role for Canada in Expo '67" was the theme of Mrs. Leslie Stuart's talk at the noon banquet for 450 WI members at the Lon- don Area convention held in the Victorian Inn, Stratford Tues- day. Mrs. Stuart is the co-ordi- nator of the women's associa- tion for the exhibition. "This is the first world ex- hibition held in the western hem- isphere and 68 countries will be participating it is up to the women to create an atmosphere Jolly Jills elect officers Hurondale Jolly Jills Number 1 have now completed their first four meetings of the fall 4-H Homemaking Club "Sleeping Garments". Fifteen members and two leaders make up the club which holds its meetings Monday nights at 7:30 at the leaders' homes, Mrs. Roylance Westcott and Mrs. Almer Pass- more. Officers elected at the first meeting were: President, Kath- ryn Oke; vice president, Sandra Prout; secretaries (a different one for each meeting), Willie Berends, Jane Russell, Sharon Passmore and Christine King- ma; press reporter, Barbara Dougall; telephone girls, Lynne Faber, Cheryl Westcott. The meetings have been con- cerned mainly with preparation of material, types of seams and finishing touches. Each of the girls is working hard at her garments; nightgown or pyjamas, as well as enjoying the group work, of friendship and hospitality for visitors" said Mrs. Stuart. "Provincial committees are being set up to ensure hospitality for Expo visitors travelling a- cross Canada and we want a WI member on every committee" she stated. "It is very important for Canada that the greatest celebration for her centennial be a success." Other guests at the banquet were Alderman Paul Dilks, who extended the city's greetings, Newton Ashton, ag. rep. for Perth and Hon. W. A. Stewart, minister of agriculture for Canada. At the morning business ses- sion Mrs. L. R. Trivers of Thes- salon, Federated Women's In- stitute president, brought greet- ings and news of the national organization and urged WI mem- bers to give greater support to United Nations work. At the evening session Mrs. W. D. Mack, Crediton, showed colored slides of her trip to Ireland to attend the ACWW con- vention held in Dublin. A display of crafts interested the delegates and exhibits and demonstrations of 4-H home- making clubs was in charge of Miss Irene Collins, home eco- nomist of Perth, assisted by economists Mrs. Marie Hunt of Essex, Miss Shirley Wallace of Middlesex and Miss Diane Lid- diard of Huron. Wednesday the sessions in- cluded discussion and adoption of resolutions and the elections of officers. Mrs. A, J. Gettler, Fullerton, who chaired most of the sessions, will continue her second year of a two-year term as London area chairman and Mrs. H. H. G. Strang, RR 3 Exeter continues as first vice- president. possible and make them look and taste so good that they become virtually irresistible. The ladies demonstrated sev- eral ways with vegetables which we give you here: CASSEROLE CARROTS Scrape and coarsely grate suf- ficient carrots to almost fill a greased casserole. Season with salt and pepper and dot with 2 or 3 tbl butter. Cover and bake in a moderate oven, 350 degrees, until crisp-tender, about 20 to 30 minutes, depending on the maturity of the vegetable. Other vegetables may be baked similarly e.g. beets or parsnips. Vegetables may be grated or cut in small dice or slivers. CORN LORRAINE Make a 9" unbaked pie shell with high fluted edge. Rub the inside with 1 tsp soft butter. Chill 1 hour. 1 lb. sliced bacon 1 cup chopped onions 1/2 cup finely shredded Cheddar cheese 2 eggs slightly beaten 1 15-oz can cream style corn dash of pepper few grains cayenne pepper 1/2 cup milk Fry bacon until crisp; drain well. Fry onions in 1 tbl bacon fat till tender. Reserve six slices bacon for garnish, crumble the rest and mix with onions. Spread in chilled crust. Top with the cheese, Bn Blend beaten eggs with corn, pepper and cayenne. Scald milk and stir into corn mixture. Pour into pie shell. Bake in hot oven 450 degrees for 10 min. Then reduce heat to 325 degrees and bake 20 to 25 min. more. Arrange reserved bacon on top during the last five minutes of baking. Cool slightly, cut in 6 wedges for serv- trig.