Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-09-10, Page 7Will live in Kirkton Wed in Teeswater Miss Dorothy Donaldson, daughter of Mr. and Mrs. David Donaldson, Greenoch, and Wallace Pfaff, were Milted in marriage at Teeswater United Church. The groom is postmaster atRCAF Station, Centralia. ftgaZgar MegaMS1,11RMSMOLIMMEMESEIPAREETEMSSMI Town Topics Personal Items of Interest In and Around Exeter The Exeter Times-Advocate is always pleased to publish these items. We and our readers are interested in you and your friends. Phone 235-1331, EESSEISEESSMIWASSISASTArnitnentrAMS Kr; ' AWN . . . photo by Jack Doerr MR AND MRS ELMER BRUCE DYKEMAN "My Neighbor Told Me" How you processed beef for her with MINUTE STEAKS, MINCED BEEF PATTIES, DI- VIDERS BETWEEN STEAKS, POLYETHENE COATED PA- PER that never sticks to meat HOW REAL FAST FREEZING MADE SUCH A DIFFERENCE. A lady said this to us last week. This is the nicest way to get new customers, Let us process beef or pork for you. Now's the time to stock up ontop quality EXETER BEEF and EXETER PORK. We cut and wrap to your individual requirements. EXETER FROZEN FOODS 235.0400 C,M, HALL 506 Main South You'll appreciate B-A SOLAR HEAT Heating Oil because it's clean burning For FREE Burner Service Call 235-2411 MIDDLETON GENTTNER MALCOLM, The Exeter Dairyman JOE, DO 'YOU HAVE NO! BUT TROUBLE IDENTIFYING SOME ANIMALS ! HUNTER'S DO! ...AND I DWI- WANT MY M.'LI( COWS MISTAKEN FOR DEER! I'VE GOT TO TELL LITTLE MARTHA WINSON ABOUT SHE'S BEEN WORRIED ALL SUMMER! V1110/11k MERE! THAT SHOULD PROTECT yOufz Pat! ATE EXETER DAIRY your doorstep, bright and early, with plenty of fresh, whole milk! Don't wait for milk from that "cow," Martha! Malco m will be at 235.2144 for delivery Miss Marion Elizabeth flecks man, daughter ,of Mr. and Mrs. Reinhard Heckman, RR 1 Isucan, became the bride of Elmer Bruce Dykeman, son of Mr. and Mrs. Dykeman, RR 1 Centralia, in a ceremony performedby Rev. John C. Boyne in Caven Presby- terian Church, Exeter, Friday, September 3 at 2 pm. Candelabra and pink and white glads formed the floral back- ground for the occasion. Mrs. Murray Keys, Exeter, furnished the music and accompanied the soloist, Mrs. an McLeod who sang 0 Perfect Love and The Wedding Prayer. Given in marriage by her fath- er the bride wore a floor-length gown of silk organza over taffeta with Chantilly lace. The bodice was styled with bateau neckline and lily point sleeves. Her shoulder-length veil was held by a floral cluster headdress and she carried a cascade of white car- nations and pink roses. Miss Linda Heckman Was maid of honor for her sister wearing a street-length dress of aqua Mrs. Jean Malr and Mrs. Rob- ert Cann visited last week with F/L J. A. Cann and daughters in Belleville and with Mrs. J. A. Cann, who IS a patient inKingston General Hospital, Mr. and Mrs. Ansley Neil re- turned from their "fishing spot" at Chesley Lake to attend the Waters-Adams wedding in Lon- don. The bride is a grand niece of Mr. Neil. Mr. and Mrs. Arnold Gack- Stetter and family, Mr. Mark Evans, all of Guelph, spent the weekend with Mr, and Mrs. Wil- liam Horney. Saturday evening guests were Mr. and Mrs. Henry GaCkStetter and Henry Jr., Hen- sail, Mr, John Gackstetter, and Mr. and Mrs. Elmore Gackstet- ter, EXOter. Sunday evening visi- tors were Mr. and Mrs. ,lames Ferguson, Toronto, Mr. and Mrs. aloe Verguton, HenSall, Mt. and organza over taffeta with scoop neckline and full skirt featuring a lace design_ in the back. She carried a cascade of white care nations edged in pink with white ribbons. Roy Dykeman, RR 1, Crediton, was best man and Gerald Dear- ing and Robert Heckman ushered gtiets. A reception was held in the church rooms where the bride's mother received guests in a three piece brown double knit suit with matching accessories and yellow rose corsage. The groom's moth- er chose a dress of white nylon over pink flowered crepe with corsage of white carnations edged in blue. Serviteurs were Misses Kath- ryn and Diane Oke, Miss Helen Campbell, Miss Carolyn Simp- son and Mrs. Bill perry. For travelling to Niagara Falls and other points the bride changed to a three piece brown double knit suit with matching acces- sories and corsage of yellow mums and roses. The couple will reside at RR 1, Kirkton. Mrs. Will Ferguson and Mr. Bib Gacketetter, Exeter, Mr, Maurice Quance and Clife ford, Mrs. May Beer, Miss May Skinner and Mr, and sirs. Gerald Skinner attended the diamond Wedding celebration of cousins, Mr, and MrS. Richard Perkins, London, Monday evening. Mrs. Robert Dennis, the for- mer Norma Wilson, and he r daughter Lisa of Hollywood, Cal. are visiting for a few days in Exeter. Her mother, Mrs, Lee Wilson, who has been visiting for a few weeks in Exeter, Lon- don and other Centres, will re- hire with her, Miss Mary Van Camp visited Owen Sound for the weekend have ing two paintings entered in the Jury Competition and show at the Tom Thomson Art Museum. One painting "Sunset at Ipperwash' was accepted, Baskets of red and white glad- ioli formed the floral setting in James Street United Church, Ex- eter, for the ceremony uniting in marriage Karen Elaine Heywood, daughter of Mr. and Mrs. Eric Heywood, Exeter, and James Leslie Pfaff, son of Mr. and Mrs. Oscar Pfaff, Crediton, on Satur- day, August 28 at 3 pm. Rev. R. S. Hiltz officiated and Mr. Lawrence Wein played the wedding music and accompanied the soloist, Mrs. D. McLeod, Ex- eter, who sang The Lord's Prayer and Because. Given in marriage by her fa- ther the bride wore a floor- length gown of crystal charm styled with scoop neckline, lily point sleeves and the bodice and skirt accented with appliques of lace. A crown of seed pearls held her four-tier French illusion veil The Christian Reformed Church, Exeter, was the setting for the wedding of Mynie Ver- kerk, daughter of Mr. and Mrs. Cornelis Verkerk, Crediton, and Jack Zondag, son of Mr. and Mrs. Roelof Zondag, RR 2 Dashwood, Friday, September 3 at 7z30 pm. Red and white gladioli, ferns and candelabra formed the floral background for the c ere many performed by Rev. A. G. Veneer of Fort William. Lammert Teny- enhuis of Kentville, N.S, played the wedding music and accom- panied the soloists, Mrs. Rudy Dykstra and daughter Margaret, of Kirkton. For her wedding the bride chose a floor-length gown of organza over taffeta fashioned with bell skirt, lily point sleeves and scoop neckline. The bodice was accented by appliques of roses in self fabric. A train extended from the back of the Miss Florence Wildfong and Miss Marilyn Millard of Calgary have returned after spending their holidays with Mr. and Mrs. Frank Wildfong, Exeter and rela- tives in Woodstock. Randy Jones has commenced studies in commercial art at Beal Secondary School, London. Mr. & Mrs. Leo Witmer and family, Woodstock visited Sunday with Mr. & Mrs. Wes Witmer. Sattirday visitors with Mr. and Mrs. Murray Neil were Mr. and MrS. Harry Elston, San Bruno, Cal., Mr. and Mrs. IVIerVyn Else ton and Mr. and Mrs. Gordon Wil- son, Centralia, Mr. and Mrs, TOm Kooy, Clayton, and Miss A. Pfaff, Ailsa Craig and Mr. and Mrs, Carl Turner, Kim and Jeff, Ex- eter. Visitor s with Mrs. George Layton over the holiday weekend were Mr. and Mrs. Wilford Medd and family of Ottawa and Mr. Les- lie Medd of Vancouver. Mr. and Mrs. WinatonShaptoli, Carol, Larry and Paul visited last week with rels.tivesihWOOcl- bridge, Conn., and spent three days ill New York and the World's Fair. and she carried a cascade of red roses and daisies. Miss Julia Lorraine Heywood, Exeter, was maid of honor and bridesmaids were Miss Cheryl Bower, London, and Miss Gwen Pfaff, Creditor. They were gown- ed alike in turquoise street- length gowns of peau de sole with sleeveless bodices and lace jack- ets. They wore pillbox hats and carried crescents of daisies. Dick Colter, Exeter, was best man and Barry Bower and Don Colter ushered guests. The reception was held in Ex- eter Legion Hall where the bride's mother received guests in a pink linen suit with black accessories and the groom's mo- ther chose royal blue with navy accessories. For travelling to Niagara Falls the bride donned a pink knitted 4 waist line into a chapel length with guipure lace trim and self- fabric rose appliques. Her fcar tier silk illusion veil was held by a square pearl tiara. She carried a cascade of 24 red roses with feathered mums. Miss Geraldine Verkerk, Cre- diton, was maid of honor and bridesmaids were Miss Gretta Verkerk, Crediton, and Miss Nel- lie Zondag, RR 2 Dashwood. They were gowned alike in sky blue pearl de sole in street-lengthwith short sleeves and scoop neckline. They wore bow hats of the same material with matching veils. They carried crescent bouquets of white miniature carnations with blue ribbons. The flower girl, Betty Lou Lange rak, Oshawa was gowned similarly to the oth- er attendants and carried a basket of white carnations with blue ribbons. Co ZOndag, RR 2 Dashwood, was best man and Jack Jagt, Wallaceburg, and Arnold Deel- . stra, Wyoming, ushered guests. The reception took place in the c h u r c h rooms where the bride's mother received guests in a blue floral dress with cor- sage of pink roses, The groom's mother chose a sheath of beige broeade with corsage of pink and white roses. Serviteurs were M ar gar et Bose h, Margaret ROoSeboom, Sadie Hovuis, Mary Visseher, Margaret Dykstra, Tina Vander- lean, Mrs. John BranderhOorst and Mrs. Martin Wilts. For travelling in Northern On- tario the bride donned a pink linen Suit with black accessories and corsage of white carnations and light pink roses. Mr. and mrs. Zondag will re- side in Grand Rapids, Michigan. MARK 54 YEARS Mr. and Mrs. ErtiersOn Cor- nish, AndreW St., marked their 54th wedding anniversary quietly Sunday, Septeinber 5, with a Spec- ial dinner. They received Many cards and telephone Messages of congratulations. suit with white accessories. Mr. and Mrs. Pfaff will re- side in Exeter. As in the old tradition friends of the newly-weds had a buggy decorated and waiting outside the church to escort them around the town in the gayest of fashions before sending them off on their honeymoon. Trousseau tea honors daughter Mrs. Howard Kerslake enter- tained at her home Thursday afternoon and evening with a trousseau tea honoring her daughter, Miss Marion, bride- elect of Saturday. Assisting the hostess in receiving the guests were Miss Marion, her grand- mother, Mrs. James Earl, Exeter and Mrs. William Lamport, mother of the groom-elect. Miss Eleanor Johns looked after the guest book. Pink and white asters and Peace roses decorated the rooms and assisting in, serving were Miss Elaine Johns, Miss Janice Johns and Mrs. Paul Coates. Showing the trousseau were Misses Janet Blair and Elyse Lamport; linens, Misses Judy Lamport and Margaret Johns; china, Misses Virla Smith and Elsie Miller; wedding gifts, Mrs. Don McCurdy and Mrs. Paul Coates. The bride-elect was honored with a community miscellaneous shower at the home of Mrs. Jim McCarter, and also a miscel- laneous shower for which Miss Janet Blair was hostess. By MRS. WM. WALTERS Mr. Gary Dayman of Kippen spent a few days this past week with his grandparents, Mr. & Mrs. Wm. Walters. Miss Ruth Horne returned to her home on Thursday after at- tending school in Toronto. Mr. Brian Hern of Stratford spent the weekend with his par- ents, Mr. & Mrs. Phil Hern. Mr. & Mrs. Tom Campbell attended the Dykeman-Heckman wedding Friday evening at Caven Presbyterian Church in Exeter. Mr. & Mrs. Murray Coward, Pamela and Jeffry of Sunshine Line visited Sunday with Mrs. John Coward. Miss Barbara Ann Gilfillan spent a couple of days this past week with Mr. & Mrs. Harvey Smith and Penny of Crediton, Mr. & Mrs. Harold Rowe and Dennis of Thames Road and Mr. & Mrs. Phil Hern spent Tuesday evening with Mr. & Mrs. Wm, Walters celebrating Mrs. Rowe's birthday, Mrs. Isabel Sugden and Mr. Tennyson Johns visited Sunday with Mr, & Mrs. Walter Webb of Thorndale. Mrs. Garnet Miners spent Fri- day at the home of Mr. & Mrs. Howard JohnS of Elimville North. Mr. & Mrs. Finley Kennedy of Lake Orion, Mich., visited a few days last week with Mrs. Isabel Sugden and Mr. Tennyson Johns. Ill Health? See your doctor first. Bring your prescription to MIDDLETON'S DRUGS Cake for breakfast, anyone? Yes indeed! And hot apple crumb sugar cake is the favorite. Its sugar goodness and warm aroma makes getting up in the morning easy . and it's full of nutri- tion for a good start to the day. APPLE CRUMB SUGAR CAKE 2 cups tart sliced apples 1 cup sugar 1 tp cinnamon 1 tbl lemon juice 1/4 tp ginger 1/2 tp allspice 1 cup sugar 1/4 tp salt 2 cups sifted flour 2 tp baking powder 1/2 cup butter 2 eggs, separated 1/2 cup milk Mix sliced apples, 1 cup segar, spices and lemon juice; set aside. Sift together sugar, salt, flour and baking powder. Add butter and mix thoroughly with a fork. Reserve 1 cup crumbs. Stir in well beaten egg yolks and milk to the remaining crumb mixture. Fold in beaten egg whites; mix thoroughly. Pour into well-greased 9x9" baking pan. Drain apple mixture and spread on top of batter; cover with 1 cup of crumbs that have been reserved. Bake in hot oven 400 degrees for about 45 minutes. When done, sprinkle cinnamon over top of cake. For an elegant fall dessert try: QUICK PEACH PUDDING This is a perfect ending to a "hurry-up" meal. 1 cup flour 2 tp baking powder 2 tp sugar 1/4 tp salt 2 tbl butter 1/2 cup milk 11/2 cups diced peaches 1 cup brown sugar 1 1/2 cups boiling water 2 tip' butter Mix and sift dry ingredients together. Cut in butter until mix- ture resembles coarse crumbs. Add milk and diced peaches and mix only until blended. Pour into a deep, well greased 6-cup cas- serole. Mix brown sugar, boiling wa- ter and butter and pour over the puddipg. Bake in a 375 degree oven until top Is golden bisaWns about 40 minutes, Makes 4 to servings, PEPPER RELISH In the latest release of tested recipes from the General Foods Kitchens is a recipe for using those peppers in the garden. 2 cups prepared vegetables, (1 tomato, 1 onion and 1 dpzen pep- pers) 1 1/2 cups cider vinegar 7 cups (3 liss) sugar 1 bottle liquid fruit pectin 10 drops green food coloring Cut open 1 small tomato and discard seeds. put tomato, and 1 very small onion threeletthe feed chopper, using finest blade, cut open about 1 dozen medium sized peppers_ and discard seedS. (For best color use half green and half red sweet peppers), put peppers through food chopper twice, using finest blade. Drain, Measure chopped tomato and onion, then add enough chopped peppers to make 2 cups prepared vegetables. Measure into a very large saucepan. Add vinegar and sugar to vege- tables in saucepan and mix well. Place over high heat, bring to a full rolling boil and boil hard 1 minute, stirring constantly. Re- move from heat and at once stir in fruit pectin. Skim off foarn with spoon. Then stir and skim by turns for 5 minutes to cool slight- ly. Add green coloring and blend. Ladle quickly into glasses and co- ver with paraffin. MR. AND MRS. JAMES LESLIE PFAFF Newly-weds get buggy ride Area couple wed in Exeter . . . photo by Jack Doerr MR, AND MRS. JACK ZONDAG