The Exeter Times-Advocate, 1965-08-26, Page 7. . . photo by Jack Doerr
MR. AND MRS. CLAIR E, ZURBRIGG
Couple wed at Zurich
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Times-AdvocAte, August 20„ 1905
No, 7
Hutson Propane
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MR. AND MRS. SAM J. KINGMA
Bryanston wedding scene
Wed in Exeter
June Greenan of Seaforth and Gerald Martene of Dashwood were uni-
ted in marriage in the Exeter Pentecostal Church, Friday, August 13.
photo by Jack Doerr
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Bride and groom teachers
. . • photo by Jack Doerr
MR. AND MRS. MILO WAYNE STEVENSON
August popular for weddings
Honeymoon in Florida
Candelabra and baskets of
white mums was the setting in
St. Peter's Lutheran Church, Zu-
rich, on Saturday, August 21, at
3 pm., for the marriage of Ruth
Laura Ilaberer and Milo Wayne
Stevenson. Rev. E. W. Heimrich,
Ayton, officiated and was assis-
ted by Rev. A. C. Blackwell,
Zurich.
The bride is the daughter of
Mr. and Mrs. Karl J. Haberer,
Zurich, and the groom's parents
are Mr. and Mrs. Rodger W.
Stevenson, London, formerly of
C hatham.
Given in marriage by her fa-
ther, the bride chose a floor-
length gown of candleglow silk
organza over taffeta styled on
empire lines with a modified
scoop neckline and elbow length
sleeves. A cardinal train with
appliques of chantilly lace ex-
tended from the back neckline.
Her headpiece was a small pill-
box of chantilly lace held by a
four-tier silk illusion veil in
candleglow. She carried a white
Bible crested with a white orchid
and a shower of white mums and
trailing ivy.
Matron of honor was Mrs.
Ron Heimrich, Exeter, sister
of the bride, wearing a floor-
length gown of pale pink organza
with an overlay of white Swiss
Baskets Of red and white,glad-
ioli fanned the floral setting in
Bryanston United Church for the
ceremony uniting in marriage
Sheila Jean Elliott, daughter of
Mr. and Mrs. Lloyd G. Elliott,'
IldertOn, and Sam J oh n
Kingttia, son of Mr. and Mrs.
John Kingma, 1,2132 Dashweod,
Rev, P. LaWson officiated and
Bert Gidley, RR4 Denfield, played
the wedding music.
Given in marriage by her father
the bride chose a floor-length
gown of Chantilly lace over taffeta
styled on empire lines with satin
band trim on bodice, square neck-
line with scalloped edge and seed
pearl trim, and lily point SleetteSw
A chapel train extended from a
satin bow at the back. A small
Chantilly lade -pillbox with bow
lace, and scoop neckline and
short sleeves. Bridesmaids were
Mrs. Wm. Billington and Miss
Marion Fleischauer, both of Lon-
don. They were gowned identi-
cally to the matron of honor.
Flowergirl was Miss Laurie
Jayne Heimrich, Exeter, niece
of the bride. She wore a floor-
length gown of pale pink organza
styled identically to the brides-
maids. All the attendants carried
pink baskets of pink and white
mums.
Mr. Darrel Davidson, Toronto,
was best man, and the guests were
ushered by Mr. Keith Stevenson,
London, brother of the groom,
and Mr. Glen Sifton, Cottam.
Soloist was Mr. Ron Heimrich,
Exeter, who was accompanied
by Mrs. Fred Haberer Jr., Zu-
rich. •
For travelling the bride donned
a two-piece eggshell suit with a
white fur collar, navy access-
ories, and a white orchid cor-
sage.
The couple will live in London
where both the bride and groom
are on the teaching staff of the
London Board of Education.
Following the wedding rehear-
sal, Mr. and Mrs. Rodger Stev-
enson, the groom's parents
'
en-
tertained the wedding party at
Oakwood in Grand Bend.
trim held her four tier French
silk illusion veil. She carried a
cascade Of red roses and steph-
anbtiS.
Mies Christine Kingnaa, sister
of the groom, was maid of honor
and bridesmaids were Mrs. Ken
KnightS, London, and Miss Shar-
lene Elliott, sister of the bride.
They wore street-length dresses
of light blue nylon sheer over
rayon taffeta with matching lace
jackets and headpieces. They
carried cascades of white carna-
tions edged in red.
Harry Kingnia*Was best man for
his brother and Cliff C. McDen-
ald, Exeter, and John A.•Kingrna,
brother of the groom, Ushered
guests.
A receptiOn was held in the
chiirch rooms where the bride's
Miss Kayo Elizabeth, Allen,
daughter of Mr. and Mrs. I.,orne
Allen, became the bride of Ken-
neth A. Ducharme, Wingham, son
of Mr. and Mrs. A. Ducharme,
St. Columban, in a ceremony
Saturday, August 12 in St. Am-
brose Roman Catholic Church,
Brussels at 7 p.m,
Rev.T.P.Mooney officiated and
Miss E. Comely, Brussels, play-
ed the wedding music.
Given In marriage by her bro-
ther-in-law Don Entwistle, Lon-
don, the bride wore a floor-length
gown of organza over taffeta
and tulle. The chantilly lace
bodice was styled withhigh scoop
neckline and elbow sleeves. The
controlled skirt enhanced by a
flowing lace camelot train swept
to a chapel train. Her four-
tiered illusion scalloped veil was
held by a matching wedding ring
band. She carried a cascade of
red roses and stephanotis.
Mrs, Don Entwistle, London,
was matron of honor for her
sister and bridesmaids were
In a pickle about pickling?
Although the modern mom does
not store the hundreds of jars in
her fruit cellar that her grand-
mother did, she doesn't want her
family to miss out entirely on
that wonderful old-fashioned
taste of homemade pickles.
And, unless she makes them
herself, they may never have a
chance to try those specialties
grandmother used to make year
after year — some you may never
find in a store, and others, just
too expensive for family nibbling.
We have talked to several home-
makers this year who have resur-
rected grandmother's pickle
recipes and had great satisfac-
tion in making them.
For best results make small
amounts at a time. Use fresh
spices each year, since they
lose flavor if stored. Measure
spices accurately. Whole spices
give excellent flavor. Tie loosely
in a square of cheesecloth form-
ing a bag big enough for the
syrup to boil through.
In most recipes, coarse or
pickling salt IS best. White vine-
gar is good for light colored foods
like cauliflower or onions. And of
course, most important, is to use
freshly-picked vegetables.
Here are some pickling recipes
from friends and readers:
RIPE CUCUMBER PICKLE
Mrs. Mary Fairfield
7 large cucumbers
5 large onions
1/2 cup pickling salt
3/4 cup vinegar
2 1/2 cups water
3 cups white sugar
3/4 cup flour
1 tbl celery seed
3/4 tbl tumeric powder
1 tp ginger
Peel cucumbers and onions;
slice; add salt and let stand 24
hoUrs.
Mis other ingredients and cook
5 minutes. Add cucumbers and
mother received guests in an
aqua crepe dress With lace bodice
and jacket with beige accessories
and corsage of white carnations.
The grooin's mother chose a pink
linen dress with lace trim and
Matching jacket with white acces-
sories and corsage of white car-
nations.
For a honeymoon to be spent
in North-West United States the
bride donned apinkbasket-weave
WW1 Suit with a pink hat, white
accessories and green orchid
corsage.
The couple will reside at 111/1
EXeter,
Mrs. Rop Mercy, Stratford, sis-
ter of the groom, and Miss Phyl-
lis Allen. The attendants were
gowned alike in,turquoise organza
in floor length with white lace
trim and cummerbunds. They
wore matching bandeau head-
pieces and carried bouquets of
aqua and bronze mums,
Doh Johnston, Toronto, was
best map and Tom Ducharme
and Doug Galloway were ushers.
The bride's mother wore pink
arnel with lace jacket, navy ac-
cessories and white rose cor-
sage. The groom's mother chose
blue flowered silk with navy ac-
cessories and corsage of white
roses.
For a honeymoon spent inFlo-
rida and Nassau the b ride trav-
elled in an eggshell linen suit
with cape, mink colored access-
ories and orchid corsage.
Previous to her marriage the
bride was honored by showers
arranged by Mrs. Milton Mc-
Curdy and by Mrs. Ron Mercy,
Stratford.
onions and mix and cook a few
minutes. Seal.
MARIE'S ICICLE PICKLES
Mrs. Lila Broderick
11 quart basket of cucumbers
or larger ones cut lengthwise;
soak in a brine (2 cups salt to
1 gal.) for seven days with 1 tp
food coloring.
Wash and cover with boiling
water for 1 day. Drain and put in
alum the size of a walnut and
cover with boiling water another
day. Drain again and heat syrup
and pour over for each of four
days.
SYRUP
10 cups sugar
10 cups vinegar
1/4 cup mixed spices tied ina bag
If darker green pickles are
preferred add a few drops of
coloring to the syrup.
QUICK DILLS
Mrs. Mary Fairfield
Dill-sized cucumbers
8 sprigs dill
1/2 cup pickling salt
1.1/2 cups granulated sugar
8 cloves garlic
40 whole black peppers
8 whole cloves
Boiling water
Boiling vinegar
Wash cucumbers, dry well.
Pack into 8 sterilized quart jars.
Into each jar put 1 tbl salt, 3 tbl
sugar, 1 clove garlic, 5 whole
peppers and 1 Whole clove. Place
head of dill on top of cucumbers.
Fill each jar 3/4 full with boil-
ing vinegar, then add boiling wat-
er to completely cover cucumb-
ers. Seal jars; store one month
before using.
This is a convenient recipe
as one, two or more jars can be
made at a time as the cucumbers
are ready in the garden.
470.0* &flied
Dr, Grant and MrS. Mills and
family of four of Calgary are
visiting the former's parents,
Mr. and Mrs. Ray Mills.
Visitors with Mrs. Vi Henn-
essey were Sgt. and Mrs. A.
Horton and family of Greenwood,
N.S, Mrs. Henry Mailer of Na-
naimo, B.C. the former's mother,
Mr. and MrS. jack Hennessey
and Paul, Harrow and Mr. and
Mrs. pat Hennessey andStephen,
Chatham.
Mr. and Mrs. George nether,
Sr. left Monday for Ottawa to
visit with their son and daughter-
in-law, Mr. and Mrs, John Ile-
ther and family,
. . . CKNX photo
MR. AND MRS. KENNETH A. DUCHARME
A very pretty wedding took
place Saturday August 21 at the
Evangelical United Brethren
Church, Zurich, when Catherine
Ann Rader became the bride of
Clair Ellwood Zurbrigg. Rev. H.
G. Zurbrigg of Crediton (brother
of the groom) and Rev. M. Shatto
of Zurich officiated.
Mr. and Mrs. Harold Rader of
Zurich are the bride's parents
and Mr. and Mrs. Gordon Zur-
brigg of Waterloo are the parents
of the groom.
The bride given in marriage
by her father wore a formal
gown of French crepe styled with
a fitted bodice, bateau neckline
and elbow length sleeves. Import-
ed Chantilly lace appliques were
scattered on bodice and skirt.
The detachable overskirt had a
bow at front and back fullness
forming into a chapel train. She
wore a single strand of pearls
the gift of the groom. She car-
ried a cascade of pink roses
and ivy.
Miss Joan Rader was her sist-
er's maid of honour. The brides-
maids were Miss Norma Geiger,
Zurich and Miss Mildred Pfeffer
of Kitchener. Miss Nancy Nor-
man was the flower girl for her
cousin. The attendants were
dressed in identical gowns, floor-
length, of aqua satapeau.
Mr, Stan Gallian of Kitchener
was best man and the ushering
was done by Mr. Don McQuarrie
and Mr. David Krupp also of Kit-
chener. ,
Mrs. Milton Oesch presided at
the organ console, Miss Vivian
Brown, soloist from Kitchener,
sang c•The Wedding Hymn" and
"Wedding prayer".
For travelling the bride wore
a white suit with black acces-
sories and a corsage of red
Sweetheart roses.
Mr. and Mrs. Zurbrigg will
live in Waterloo where the groom
is on the staff of the Lincoln
Heights Public School,