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The Exeter Times-Advocate, 1965-08-19, Page 7744 K #7444t is v MRS, ,t, M. Sandwiches-in-the-Round THIS HEARTY FARE IS SIMPLE TO MAKE AND FUN TO EAT Back-To-School Vitamins Paradec Liquid $3.50, $2,00, $1.50 Paramette Syrup $2.95, $5.50, $8.50 infantol $3.50, $2.00, $1.50 Tri-Vi-Sol ' $4.25, $2.95, $1.65 Paramette Jr. Tabs 75 for $2.95 Parmettes Special, 25-day size FREE with $6,00 Size One-A-Day Multiple Vitamins $3.99, $2.75, $1.49 Haliborange 'C' Tablets, 100 for $3.80 Maltevoi Vitamin and Iron Tonic $2.50 Your Head Quarters For Vitamins 1 EXETER "'fTelophonf Ontario 511„2 235.10711, %.7_ • UNTLET 11 DRUG STORE 'Weddin9 Invitations See Our Albums for Invitations, Serviettes, Matches, etc. I sof fr . 19.5,is..°FLOWERS `WE GROW OUR OWN' FLOWERS FOR UNITED FLOWERS 85' WIRE ALL OCCASIONS voREFDLAONWyEwRHSERE Weddings • Funerals Corsages • Potted Plants Any Type of Floral Arrangement —24 HR. SERVICE 509 MAIN S. 235-2242 EXETER INemi1./M.0.111.111111•11•11.1.1.1.11.04111100.1100114001=00114•1....•,0.111.11.000111.14•1•11.111=00411111011.1•0011.1.4M.11.MMOMM001.011M.0411100.110.111111.1.4111111•KNESINIMOMMINI WALLPAPER CLEARANCE BUNDLE LOTS I Up To SO%O F F Sunworthy -11111) 7/ . 1111:11111';fill,' • 11 We've emptied every bin in the store and bundled our wallpaper into bargain lots to make big savings for you. We've got to clear this stock for our new fall lines ar- riving soon. Bundled in 4 to 20 roll lots, a good many of them are pre-pasted. Come in with your room measurements and we'll help you choose the right bundle for you, Now is the time to pick up your bargains. No returns. Band borders to clear at a yard. To our customers: Our fiscal year ends on August 31 and our auditors are urging us to clear our books of all out- standing accounts by that time. We would appreciate our credit customers calling in before the end of the month. May we say how much we appreciate your trade and we promise to bring you more of the products and services you enjoy in the earning year. effal/enwAroo 144•11610.11.00•114db601141.01=1.1011.141*•114.1.ii.L.Id.01,010.4.641411.111141.1.1101416.1.1.6.0aki.Mti41.11i1141,1111141a1.0.11.10414111.1111. GOULD & JORY 383 Main South Exeter 235,02I0 Times-AdYocaTe, August 19, 1 965 Pogo 7 . . . photo by Jack Doerr MR AND MRS PAUL, REGIER EXCh.C1119e vows at Kippen Miss Katharine A. Page, daughter of Mr. and Mrs. D. A. page, Mary St., Exeter, and Paul Regier, son of Mr. and Mrs. Jo- seph Regier, RR3 Dashwood, ex- changed marriage vows at Our Lady of Mount Carmel church Saturday, August 14 at 2.30 p.m. Rev. F r. Clark officiated and Paul Dietrich, London, played the wedding music and accom- panied the soloist, Miss April Noddin, Listowel, who sang 0 Perfect Love and Ave Maria. Given in marriage by her fa- ther the bride wore a floor- length gown of white Frenchpeau de faille. The bodice was high- lighted by a shallow scoop neck- line, and elbow-length sleeves, while an inserted band formed an empire waistline. The gently controlled A-line skirt was touched at the front by a medal- lion of delicate Alencon lace. An extra fullness at the back cas- caded from a large bow to a romantic cathedral train. Her finger-tip veil of French illusion was held by a matching metalled headpiece jewelled with tiny seed pearls. She carried yellow puffed mums with pale yellow orchids and ivy. Matron of honor was Mrs. Al- vin Cudmore, RR1 Hensall, with maid of honor Miss E. B. Vincent, Toronto and bridesmaids, Miss Susan Page, Exeter, Miss Patti LePage, Don Mills, and Miss Jill Harness, Exeter. The attendants provided a col- orful background in their floor- F/L and Mrs. Jim Klopp and family, Trenton, holidayed with Mr. and Mrs. J. Alvin Brint- nell. Mr. and Mrs. Wellington Brock and son Ron Motz, have moved from Zion to the home on Gid- ley St. which they purchased from the estate of the late Arthur Day. Dr. and Mrs. E. S. Steiner of Welland, formerly of Exeter, vis- ited with Mrs. Valerie Armstrong and other friends in Exeter and with Mr. and Mrs. A. J. Sweitzer at Grand Bend last week. Miss Mary Southcott of Strat- ford is visiting this week with Miss Susan Wooden. Susan will return With Mary to Stratford for a holiday. Hon. John P. RObarts and Mrs. Robarts from their summer home at Oakwood, Grand Bend, accom- panied by the Hon. C. S. Mac- Naughton and Mrs. MacNaughton attended the Jenkin-Stewart wed- ding Saturday in Wesley United Church. Mr. and Mrs. Warren Brock and Mr. and Mrs. Edwin Miller of Exeter were also guests. Miss Mary Van Camp spent a few days in Kitchener visiting friends and attending Kingdom Hall Church Assembly and meet- ings in Kitchener auditorium. She also visited with her sister and brother-in-law, Mr. and Mrs. Harold Yates and family in Lon- don. Mrs. Percy Long (nee Russell) of Courtney B.C. returned to her home Tuesday after visiting with her many relatives in this com- munity. Mr. and Mrs. Gordon May and family of St. David's visited with the farmer's mothet, Mrs. William May during the past week. MrS. Loreno McInnis returned home Saturday after spending five weeks in Pert Elgin with her sister Mrs. Edwin Martin. Mr. and Mrs. Lloyd liddgitis, and Mrs. Gerald MeFalla, Mrs. Omar Dobbs (town) and Mrs. Ida Hodgins (London) atten- ded the funeral Tuesday after- wed length gowns of white and butter- cup yellow chiffon. The white bodices were enhanced by tiny apple green embroideries and featured shallow scoop necklines and elbow-length sleeves sil- houetted with green velvet rib- bons. Tapered skirts fell from their empire waistlines trimmed with green velvet ribbons while an extra fullness highlighted the backs. They wore matching pale yellow bow headpieces and car- ried nosegays of daisy-eyed mums surrounding a single yel- low rose, ivy and yellow ribbons. Joe Regier, RR3 Da shwoo d, was best man and ushering were Messrs. L. B. LePage, Larry Dietrich, Alvin Cudmore and Lawrence Howard. A reception was held in Ex- eter Curling Club where the bride's mother received guests in a floor-length gown of black and white crepe, salmon colored ac- cessories and American Beauty rose corsage. The groom's mo- ther chose a pale blue two-piece suit with white rose corsage. For a honeymoon trip to the West the bride donned a three- piece champagne beige suit with a cape effect, yellow accessor- ies and yellow and brown orchid corsage. The couple will live on Car- ling St.,Exeter. Both are SHDHS graduats and the bride is a graduate of Toronto Teachers' College and will teach in prec- ious Blood Separate School, Ex- eter. noon of the late W. B. "Bill" Hodgins of Corunna at the Stew- art funeral home, Sarnia. Mrs. Dobbs is a sister of the deceased, Mrs. William McMullen and Leslie of Woodstock were week- end visitors with Mr. and Mrs. Lloyd Taylor. Mr. and Mrs. Charles Harris and Bobby of London spent the weekend with Mrs. Milton Pfaff. Debbie Harris returned home after spending a week with her grandmother. The Exeter Chapter 222, Order of the Eastern Star, appeared on Ant Fast on CFPL-TV Sunday evening. They realized $100 from the program. Mr. and Mrs. Wilfred Reeves of 57 Thames Road W. had as their guests for their 47th wed- ding anniversary Suriday, Mr. and Mrs. John Hodgins, and Mr. and Mrs. Nelson Hodgins, Park- hill; Mr. and Mrs. MurrayRoWe, Ailsa Craig; Mr. and Mrs. Gar- field Latta of London; Mr. and Mrs. Norman Ilearnan, and Mr. and Mrs. Melvin Edwards and Leroy of Exeter, Mrs. Gordon Platt of Whitby and Mrs. Les Henderson of Mid- land Visited recently with Mr. and Mrs. George Lawson. Mr. and Mrs. Lawson are grandpar- ents of Mrs. Platt. Events held for Miss K. Page MrS. D. A. Page entertained at a trousseau tea in honor of her daughter. Receiving guests were Mrs. Page, the bride-elect and Mrs. Joseph Regier, mother of the groom-elect. The tea table was centred with an arrangement of snapdragon, gladioli arid ivory tapers. Pouring tea were Mrs. Clifford Blanchard and Mrs. Edger Cudmore, Exet- er. Assisting were Miss SuSan page, Miss Carol Sauder, Miss Lynda Blanchard, Miss Jill Har- ness and Miss Ruth Aim Kerr. Saturday, July 31, St. Andrews United Church, Kippen, was the scene of a candlelight ceremony performed by the Rev, D. A. MacMillan, London, when Miss Joyce Mae Hood, of Kippen, and Mr. Ronald Ross Carter, of Wel- land, plighted their troth with the exchange of rings. The bride is the daughter of Mr. and Mrs. Nelson Hood, of Kippen. The groom's parents are Mr. and. Mrs, Ronald J. Carter, of Clinton. The bride chose a floor length gown of imported silk organza over bridal taffeta. The fitted bodice had a scoop neckline and elbow length sleeves. A semi- controlled skirt flowed into a full cathedral train. The bodice, waist and hem were trimmed with chantilly lace and sequips. The cathedral length veil was held by a circlet of Chantilly lace and sequins and featured a hand roll- ed face veil of imported silk il- lusion. She carried a crescent bouquet of Delight roses. Mrs. Douglas Cartwright, Clinton, matron of honor, and Misses Rosemary MacDonald, Clinton and Diane Perkin, Lon- don, bridesmaids, chose similar floor-length gowns of cocquette blue Italian silk featuring a bateau neckline, elbow length sleeves and an empire waist. Back inter- est was designed with a "V" neckline, and unpressed pleats topped with a box forming a wateau train. They wore halo Hold schools for leaders A five-day seminar for lead- ers of Messengers, Explorers and CGIT groups in the United Church is being held at Alma College, St.. Thomas, this week. On the staff are Mrs. R. S. Hiltz, co-director, and Mrs. R. J. McCaffrey, director of music. Both ladies are from Main Street United Church, Exeter. Next week a capacity registra- tion of 175 has enrolled for this year's School for United Church Women, London Conference, at Alma College. Wednesday is the only day open to the public and a special pro- gram of Bible study, theme ad- dresses and program has been prepared. Mrs. Martha H. Smith and Mrs. Ettie Baker of Grand Bend spent last week with the former's sister and husband, Mr. & Mrs. D. Lippert of Gravenhurst. Mrs. Jane Jordon of Oshawa has been visiting for a few weeks with Mrs. Martha Smith. Mrs. Sam Sweitzer is spending her holidays in Timmins with her mother, Mrs. D. Riard. Mr. & Mrs. Lloyd Heaman of London, Mrs. Norman Heaman of Exeter and Mr. Melvin Edwards, Exeter returned from the West after two weeks vacation visiting Mr. & Mrs. Russell Heaman and family in Glen Ewan, Saskatche- wan and called on Mrs. Heaman's sister Mrs. Gestason of Fannis- tal, Manitoba and other relatives in Winnipeg. They went by way of the United States and returned home by TransCanada Highways. Patients hear Osborne sisters The Osborn sisters, Jane, Janet and Joan, of RR 2 Monkton step danced on a program given for the patients of Ontario Hos- pital Goderich, last Saturday evening. They were accompanied by their mother at the piano and GOrdon Hodgert, Exeter, on the violin. 133' request Mrs. Osborn and Hodgert contributed a Special selection on the violin and piario. Other talent also participated in the program chaired by Jack Thyne, Brussels, Who is respon- sible fOr arranging entertainment for the over 500 patients fort- nightly. Salads go back to antiquity. Egyptians ate greens mixed with oil, vinegar and oriental spices. But the Romans gave salads their name because they used only salt on greens and salt In Latin was "sal",. pouffe' bonnets in matching coquette blue silk, and carried baskets of Shasta mums. The flower girl, Miss Kim Carter, Orangeville, niece of the groom, wore a white nylon floor- length chiffon dress with puffed sleeves, jewelled neckline, em- pire waist and a bouffant skirt. A sash, how and halo bonnet of matching coquette hlue completed the ensemble, She carried a bask- et of Shasta mums. Mr, Terry Carter, Orange- ville, attended his brother as groomsmen. The uehers were Mr. Richard Carter and David Carter, of Windsor, broth- ers of the groom, Following the ceremony dinner was served in the church rooms. The bride's mother wore a beige French silk linen three- piece suit. The sheath, street- length dress had a shirred chif- fon top. Her accessories were of Cafe' e lait. She wore a cor- sage of Talisman roses, The groom's mother chose an en- semble of white linen with a powder blue lace blouse. Her ac- cessories were white and black. Her corsage was Delight roses. Later in the evening many friends and relatives attended a reception and dance at Elm Haven Motel, Clinton. For travelling the bride chang- ed to a sheath dress of white cotton lace over rose foundation, matching rose stole and pink and white accessories. Her corsage was white gardenias. Mother gives trousseau tea Prior to her marriage Saturday Miss Katharine Page was feted at several functions. Entertaining for the br id e- elect were Mrs. Peter LePage, Don Mills; Mrs. Max Harness, Exeter; Mrs. Alvin Cudmore, Exeter and Miss Elizabeth Vin- cent at Macdonald Hall, Guelph. The ladies of Mount Carmel and St. Peter's Church honored Miss Page at Mount Carmel hall and a number of 1965 graduates of Toronto Teachers' College gathered at the Inn on the park Hotel, Toronto, to honor Miss Page. Auction sale An enthusiastic crowd at Triv- itt Memorial Church lawn Thurs- day evening bid for a variety of articles toonce again make the Old Time Auction Sale a success. The committee in charge ex- pressed satisfaction at the net results and had warm apprecia- tion for the generous donations received. A home baking table netted $ 83.10. This was the first in a series of projects sponsored by the members of Trivitt Memorial Church — the proceeds of which will form a special "Boyle Fund". Mr. Harold Boyle of To- ronto has generously offered to contribute a like amount at the end of one year. Honor couple wed 25 years Monday evening relatives sur- prised Mr. and Mrs. Roylance Westcott on the eve of their twenty fifth wedding anniversary. After a social time a smorgas- bord was served. The couple re- ceived gifts of silver. Tuesday the family were enter- tained at a dinner at the Iroquois Hotel, London. Wednesday even- ing friends surprised the couple at their home and a steak bar- becue was enjoyed. Mr. and Mrs. Westcott were guests of Mr, and Mrs. Allan Fraser for the weekend at their cottage. By MRS. WM. WALTERS Mr. Brian Horn bas taken a position in Stratford and started work Monday. Dale Skinner of EliniVille visit- ed this past week with Paul Kers- lake. Mrs. Annie Veal of EXeter spent the weekend with Mr. & Mrs. Elwyn Kerslake and family. Miss Ilelen Campbell visited in EXOter this past week with Once again the "August is Sandwich Time" campaign is on. August is the ideal month to pay tribute to the sandwich. Keep cool during these summer days by serving easy-to-prepare, versa- tile sandwiches. For different sandwich creations be liberal in choosing from the variety of breads, spices, herbs, dressings and garnishes available. SANDWICHES-IN-THE-ROUND What better excuse than a square-dance house party to serve sandwiches-in-the-round. Simple to make and fun to eat you will be no "square" when you cater to the teen-age appetite with this Dagwood specialty. 1 medium round loaf Butter to spread HAM FILLING 1 cup minced ham 1 tbl pickle chopped 2 tbl green pepper chopped prepared mustard salad dressing CHEESE FILLING 1/4 pound processed cheese soft- ened 2 tbl mayonnaise 2 tbl walnuts (optional) EGG FILLING 3 hard cooked eggs 2 tp green onions chopped 1-1/2 tbl celery chopped 1-1/2 tbl cucumber chopped Prepare fillings, Cut loaf in three or four cross-wise slices placing ham in middle for color contrast. Wrap tightly and chill until fill- ings are firm, two or three hours. Cut loaf in wedges and secure with toothpicks. Serve with potato chips and a relish tray. We mentioned in this column last week about the popularity of the outdoor barbecue. One of the most popular barbecue fares is the kabob or shish-kabob. An Armenian or Turkish word, "kabob" means skewered meat and "shish" means the sticleor skewer. Originally, the Armenian soldiers would spear pieces of wild game or lamb on their swords and cook them over an open fire. Today, an elaborate assortment of skewers, portable barbecues and briquets are avail- able for outdoor enthusiasts and "kabobs" have come to mean practically any skewered meat with vegetable or fruit garnishes. The secret to succulent and tasty kabobs lies in the skilful use ofsauces and marinades. Kabobs can be marinated before skewering or basted with sauces or oil and butter during grilling. Here are some favorite kabob recipes: WIENER KABOBS For each skewer: 2 slices bacon, cut in squares 2 wieners cut in thirds 6 pineapple wedges Your favorite barbecue sauce Thread bacon square, slice of wiener and pineapple wedge on skewer. Repeat until skewer is filled leaving about 4 inches at each end for holding. Barbecue 3 to 4 inches from the fire for 10 to 15 minutes, turning frequent- ly. Brush wieners with barbecue sauce during the last few min- utes of cooking. MARINATED BEEF KABOBS TANGY MARINADE 1/4 cup cider vinegar 1/4 cup oil 1 crushed garlic 2 tbl Worcestershire sauce 1 tp salt 1/4 tp pepper 1/2 tp dry mustard Mix all ingredients in a jar and shake well. Pour over beef and marinate for 2 hours, turn- ing meat occasionally, sufficient to marinate 2 pounds cubed beef. For each skewer: 4 cubes (about 1-inch) sirloin steak marinated 4 mushroom caps 4 tomato wedges or small toma- toes 4 onion wedges or small onions Thread beef cube, mushroom cap, tomato and onion on the skewer. Repeat until skewer is filled, leaving 4 inches at eaeh end. Brush vegetables with Mari- nade. Barbecue as in previous recipe. Mr. & Mrs, James Smith. Mr. & Mrs. Wib Coward and StiSan of London Visited Sunday with Mrs. John Coward, Susan remaining fora week's holidays. Mr. Colin Glifillan visited Sun- day with Mr. & Mrs. Bill Oil- fillan and family Of Exeter, HONEYED FRUIT KABOBS HONEY SAUCE 1/4 cup honey 2 tbl lemon juice 2 tbl butter Combine all ingredients and beat until thoroughly blended. Use for dipping and basting fruit kabobs. For each skewer: 4 wedges unpeeled red apples 4 wedges unpeeled pears 4 cubes (about 1-inch) cantaloupe 4 maraschino cherries Dip fruit in honey sauce and thread alternately on skewer, leaving the usual 4 inches. Bar- becue 3 to 4 inches from coals over a very low fire, about 5 minutes or until fruit is glazed and heated through. Turn fre- quently to prevent scorching and brush occasionally with remain- ing honey sauce. By MRS. NORMAN LONG PERSONALS Miss Dorothy Jackson RN of Hamilton General Hospital re- cently spent a few days with her parents, Mr. & Mrs. Stanley Jackson and family. Mrs. Harry VanWierren is a patient in South Huron Hospital, Exeter. Mr. & Mrs. Nelson Hood visit- ed Sunday evening with Mr. & Mrs. Ed Morton, Seaforth. Mr. & Mrs. Henry Parsons of Chemainus, B.C. were visitors a few days with Mr. & Mrs. N. Long. Mr. & Mrs. Tom Smith, Joan and Michael of Guelph spent the weekend with Mr. & Mrs. Gordon Wren. Mr. & Mrs. Louis Gable and sons of Pittsburgh, Pennsylvania and Mr. & Mrs. Lorie Stevens of London visited with Mr. & Mrs. Robert McLean over the week- end. Miss Sharon McBride, who has been attending summer school for six weeks in Quebec return- ed home Friday and will attend UWO in September. SHDHS graduates TOWN TOPICS ANNUAViakMliSaidAMMENAIIVAS MR AND MRS RONALD ROSS CARTER D VainMEEMOVRMWANTrOMINOSOWOMMgelM§MANZSIWAMM .;alt(W.::p4 for Boyle Fund"