HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-08-12, Page 7'Cl 404 ahl
— ft you
These three wotds are
the secret of the
beautiful fit of a
Spencer, Because it's
designed individually
for you to your
own personal needs
, your Spencer
brings out all the
beauty of your figure!
Phone for free Figure
Analysis.
89 Anne St. W. Exeter
Phone 235-1920
/
Mrs. V. Armstrong
Ell °blidually designod
foundations and bras
TT'S JAMPACKED WITH
VITAMINS, MINERALS AND
PROTEINS. IT'S ALSO
TASTY AND REFRESHING!
DO YOU LIKE
WESTERNS
ON 7 V. ?
CERTAINLY,
I WATCH THEM
EVERY EVENING!
HA! WHAT SHE DOESN'T
KNOW IS THAT I ROOT FOR
irs. THE COWS/
Times-Advocate, August 12, 1965 Page 7 Honeymoon at Manitoulin
White and pink snapdragons,
ferns and lighted candelabra
formed the setting in Zion Luth-
eran Church, Dashwood, for the
ceremony uniting in marriage
Brenda Marie Becker, daughter
of Mr. and Mrs. Arnold Becker,
RR 2 Crediton, and Philip Alfred
Dagg, son of Mr. and Mrs. Frank
Dagg, Hamilton, on Saturday, July
24 at 3:30 pm.
Rev. William Oats officiated
and Miss June Brash, Ottawa,
furnished the wedding music and
accompanied the soloist, Miss
Mary Ann Hayter, Dashwood, who
sang The Lord's Prayer and
The Wedding Prayer.
Given in marriage by her fath-
er the bride wore a floor-length
sheath gown of white French
crepe which she designed and
made herself. It was fashioned
on empire lines and trimmed with
guipure lace. A scoop neckline
and elbow-length sleeves were
features of the bodice while a
detachable lace-trimmed train
fell from the shoulders. A wed-
ding ring, lace-covered he ad-
dress held her elbow-length ny-
lon illusion veil and she carried
a cascade of white gardenias, ste-
phanotis and ivy.
Miss Pauline Becker was maid
of honor for her sister and
bridesmaids were Misses Eleanor
Taylor, London and Diana Daggo
Hamilton. They were gowned in
sleeveless floor-length empire-
styled dresses of blue French
crepe featuring scoop necklines
and sheath skirts. The maid of
honor's was styled with a train
similar to the bride's. They car-
ried cascades of white roses and
snapdragons.
Best man was Gary Jones,
Hamilton, and ushers were Law-
rence Becker and Jesse Dagg.
A reception was held in Dash-
wood Community Centre where
the bride's mother received
guests in a dusty pink ensemble
with corsage of white roses. The
groom's mother chose a cham-
pagne colored dress with brown
accessories and corsage of
bronze mums.
For a honeymoon trip to Cape
Cod the bride travelled in a brown
silk dress with white accessories
and orchid corsage:
Mr. and Mrs. Dagg will reside
in Hamilton.
For a superb summer salad
try a fresh-fruit, jellied salad
using peaches and plums. The
luscious flavors and brilliant col-
ors of these fruits will whet any
waning appetites.
PEACH-PLUM SALAD
2 tbl gelatin
1/2 cup cold water
2 cups boiling water
1 cup granulated sugar
thin shaving of 1/2 lemon rind
1/2 cup lemon juice
2 whole peaches, sliced
4 plums, quartered
Soften gelatin in cold water.
Make syrup of boiling water,
sugar and lemon rind. Boil five
minutes, Dissolve gelatin in
syrup, add lemon juice and strain.
Chill.
When partially set, pour into
moistened mold arranging peach-
es and plums. Chill. Unmold,
serve on lettuce and garnish with
stuffed prunes and watercress.
Serves six.
UNCOOKED PEACH JAM
The flavor of fresh peaches
can be captured by using this
recipe for uncooked peach jam
as given by home economists
at Macdonald Institute, Guelph.
The fresh flavor will still be
there months later.
2 cups finely mashed peaches
1 tp powdered citric acid
4 cups sugar
1 package powdered pectin
1 cup water.
Add citric acid (available at the
drug store) to the mashed peach-
es. Combine peaches and sugar.
Let stand about 20 minutes, stir-
ring occasionally. Stir the pectin
into the water, bringing to the
boil and boil rapidly for one
minute, stirring constantly. Re-
move from stove.
Add to peaches and stir about
2 minutes. Pour into glasses.
Cover and let stand at room tem-
perature 24 to 48 hours or until
gelled. Store in a freezer or it
will keep for several months in a
refrigerator.
To use liquid pectin for this
jam, omit the powdered pectin
and water and use 1/2 bottle
of liquid pectin (1/2 cup). No
cooking necessary.
SWEET-SOUR SAUCE
Those of you who have been
at the cottage or on a camping
trip notice most of your neigh-
bors using their barbecues and
more and more the stores are
catering to the barbecue fans.
Here is a recipe for a sweet-
sour sauce to be used on spare
ribs, ham steaks or pork chops.
3 tbl butter
1/2 green pepper
1/4 cup chopped onion
1 tbl cornstarch
1 tin (20-oz) applesauce
2 tbl vinegar
1 tbl soy sauce
1/4 tp ground ginger
Melt butter in frying pan. Saute
green pepper and onion about five
minutes, Add a little juice from
the applesauce to cornstarch,
making a paste. Stir into mixture.
Add applesauce to mixture. Heat,
stirring about five minutes. Add
remaining ingredients. Makes
about 2 cups. This recipe is
recommended by the Macdonald
Institute, Guelph.
The consumer section of the
Canada Department of Agricul-
ture does not recommend the
oven method of canning fruits
and vegetables. It is not as safe
or efficient as the boiling water
bath. The oven may be used how-
ever, for sterilizing jars. Just
place the sealers with lids in
the cold oven, then turn the
thermostat to 200 degrees. When
the oven temperature reaches
this point, the jars are sterilized.
Remove jars as needed.
Bride feted
by friends
Miss Mary Lou McCann was
honored on several occasions
prior to her marriage,
Shower hostesses include d
Miss Margery Dolan, London, for
fellow staff members of the la-
boratory of Westminster Hos-
pital; Mrs. Donald Hartman and
Mrs. Arthur Gelinas at the form-
er's home, London; Mrs. Alexine
Dietrich, Mrs. Gerald O'Rourke
n manodunMt rcs. ar mHeulbpe rart sMh chKael le;vme s si
es Nancy and Shelley Barnes, St.
Thomas and Misses Theresa,
Ma rgaret and Irene Carey, Lon-
don.
BATHING
CAPS
40% Off
MIDDLETON'S
DRUGS
Phone 235-1570 Exeter
Jolly Jills
hold meet
The fourth meeting of the Hur-
ondale Jolly Jills No 2 garden
club was held at the home of
Mrs. John Pym who gave a de,-
monstration on canning tomatoes.
There were 12 members pre-
sent. The next meeting will be
held at the same home.
Parents who have difficulty
in getting children to eat re-
quired amounts of fruit and vege-
tables may reflect on Captain
Cook. That famous explorer and
mariner flogged members of his
crew who balked at fresh fruit
and vegetables because salads
helped curb dreaded scurvy.
Cathy's
Beauty Lounge
244 MAIN ST. PHONE 235-1533
Perms - Cuts - Sets - Tints
Monday to Friday, 9-6
Thursday Evening Only
Closed Saturday
CATHY ROBBINS, Prop.
Salad dressing should be,Added
to salads just prior tp serving,
To get the maximum tang from a
salad with dreasing added, use
only enough to moisten,
. photo by Kumano
MR AND MRS PHILIP DAGG
Will reside in Hamilton
Miss Mary Louise McCann,
daughter of Mr. and. Mrs. Cle-
ment J. McCann, Dashwood, be-
came the bride of Robert John
Barnes, Sarnia, son of mr. and
Mrs. Earl Barnes, St. Thomas,
in a ceremony performed by Rev.
Father Joseph Clark in Our Lady
of Mount Carmel Church at 2 pm
Saturday, August 7.
Paul J. Dietrich, London, play-
ed the wedding music and ac-
companied the soloist, Mr, T.
Harry Hoffman, Dashwood, who
sang Mother Beloved and Ave
Maria.
Given in marriage by her fath-
er the bride were a floor-length
gown of ligoda topped with gui-
pure lace and styled on empire
lines with sabrina neckline, bell
sleeves and chapel train extend-
ing from a bow at the waist. A
wedding ring of matching lace
held her four-tier veil of import-
ed illusion. She carried a cres-
cent bouquet of gardenias and pink
roses.
Miss Margaret Campbell, Lon-
don, was maid of honor and Miss-
es Nancy and Shelley Barnes, sis-
tars of the groom, were brides-
maids. The attendants wore
dressed alike in floor-length
gowns of French crepe in hot pink
with white lace bodices, and
matching headdresses. They car-
ried crescent bouquets of white
gladioli.
Wayne Cromwell, London, was
best man and Kenneth J, McCann,
London, and Roy Leblanc, Sarnia,
ushered guests.
A reception was held in Dash-
wood Community Centre where
the bride's mother r eceived
guests in a two-piece ensemble
of green linen with three-quarter
matching coat, coffee acces-
sories and corsage of white car-
nations edged in gold, The
groom's mother chose lemon yel-
low nylon over taffeta with black
accessories and white carnation
corsage.
For travelling to Manitoulin
Island for the honeymoon the
bride changed to a two-piece
linen ensemble in hot pink with
black accessories and a white
cymbidium orchid corsage.
Mr. and Mrs. Barnes will re-
side on Alfred St., Sarnia.
llllllllllllll l l iiiii iiii iiiii 01,1M iiiii $11111,11111111111011 iiiiiiiiii iiiiiiiii 1111,11fl iiiiiiiiiii MOM; lllllllll U
lc% OH
Fall and Winter Coats
SAVE NOW ON THIS PRE-SEASON SPECIAL
PLAIN AND FUR TRIM DRESS COATS.ALL
REDUCED FOR THIS AUGUST SALE
//2 Price eteeveilace
on all Summer Goods
DRESSES, COATS, BLOUSES, SLIMS, SHORTS
Hurry now to
IRWIN'S
LADIES WEAR
EXETER HENSALL
• photo by Jack Doerr
MR AND MRS ROBERT J. BARNES
Town Topics
Personal Items of Interest In and Around Exeter
The Exeter Times-Advocate is always pleased to publish
these items. We and our readers are interested in you and
your friends. Phone 235-1331.
Reside in McGillivray
. . . photo by Peake
MR AND MRS WILLIAM F. HEAMAN
Can't blame Malcolm for his constant, unswerving loyalty! He
delivers a wonderful product — our farm-fresh milk. Try itl
MALCOLM, The Exeter Dairyman
why the Cascade 40
electric water heating
appliance can guarantee
you all the hot water
you'll ever need
EXETER DAIRY
235.2144 for delivery
White gladioli, lilies, yellow
mums and ferns formed the set-
ting in Beechwood Presbyterian
Church for the marriage of Mari-
lyn Lecretia Davies, daughter of
Mr. and Mrs. John 11. Davies,
RR 1 Ailsa Craig, and William
Frederick Heaman, son of Mr.
and Mrs. Fred Beaman, RR 3
Parkhill. Rev. J. Bruce Robert-
son officiated.
Miss Hazel McGregor, RR 6
Strathroy, was organist and Mrs.
Ellwood Johnson, Arkona, ac-
companied a choir of ten Grade
5 pupilS of the bride from Bosan-
quet Central School singing A
Wedding Prayer and I'll Walk
Beside You.
Given in marriage by her fath-
er the bride chose a formal
gown of peau de faille with gui-
pure lace accenting the scoop
neckline, elbow sleeves and em-
pire waistline. The controlled
skirt had back fullness sweeping
to a chapel train., A pill box
with guipure lace trim accented
with seed pearla held her fOur-
tiered illusion veil. She earried
a mauve orchid centred in a
cluster of baby carnations.
Mrs. Robert Davies, Parkhill,
sister-in-law of the bride, was
matron of honor and her brides-
maids were Miss Joyce Donlan,
cousin of the grown, and Miss
Beth Mathers, Parkhill: They
wore identical floor-length gowns
of mauve peau de sole with bell-
shaped skirts, lace bodices and
elbow sleeves. They carriedcas-
cacies of yellow shasta mums.
Flower girl, Bennie Davies,
Parkhill, niece of the bride, wore
a floor-length gown of white peau
de sole with mauve cummerbund
and accessories. She carried a
basket of yellow baby shasta
mums.
Barry Heaman was best man
for his brother and Robert Da-
vies, brother of the bride, and
Brian McLeod, London, ushered
guests.
At the reception in the Church
hall the bride's mother received
in a two-tone pink lace sheath
With matching pillbox, white ac-
cessories and corsage of white
darnationS. The groom's mother
chose turquoise late with white
nylon picture hat, white acces-
sories and corsage of a pink
carnation centred in white car-
nations.
For a wedding trip to the east
coast the bride changed to a
Maritime blue suit with lace trim
And lace hat and corsage of pink
carnations.
The douple will reside en the
grootri's farnt in McGillivray.
He is a graduate of VsrOAS Ridge-
town. The bride is On the staff
of HoSanquet Central School.
Mr. & Mrs. Douglas Keillor
arid Kelly of London visited over
the weekend with Mr. & Mrs.
Wes Ryckman and family.
Mr. & Mrs. Bruce Willert
Sr. and Mr. & Mrs. Bruce Wil-
lert Jr. and Christine visited
Sunday with Mr. & Mrs. Douglas
Triebner.
Miss Heather Seigamille of
Waterloo visited the past week
with Mr. & Mrs. Gerald North-
cott.
Mr. & Mrs. Wayne Sylvester,
Craig and Crystal, Kingston,
visited with Mr. & Mrs. Ed
Wurm.
Mr. & Mrs. Alvin Moir and
granddaughter Janet Squires re-
cently returned from a month's
motor trip to the West Coast
going as far north as Prince
George and Dawson Creek tak-
ing in the Calgary Stampede,
Banff, Lake Louise, Vancouver,
Victoria, Jasper and the Colum-
bia ice fields.
Mr. & Mrs. Ed Jenkins and
family of Edmonton spent last
week with Mr. & Mrs. R. B.
C haffe.
Mr. & Mrs. Warren Sylvester
and Brian of Sudbury left Mon-
day morning for their home in
Sudbury after spending two weeks
with Mrs. Norah Sylvester.
Mr. & Mrs. Leo Witmer and
— Please turn to page 8
The Cascade 40 has two heating elements. The 1000 watt bottom
element keeps 40 gallons of piping hot water on tap. The 3000
watt top element surges into action to replace any hot water
used—and to replace it FAST. For more information ask
Exeter Public Utilities Commission
235-150
LIVE BETTER ELECTRICALLY R.E. Pooley, Chairman-
bavit, Manager