Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-08-12, Page 7'Cl 404 ahl — ft you These three wotds are the secret of the beautiful fit of a Spencer, Because it's designed individually for you to your own personal needs , your Spencer brings out all the beauty of your figure! Phone for free Figure Analysis. 89 Anne St. W. Exeter Phone 235-1920 / Mrs. V. Armstrong Ell °blidually designod foundations and bras TT'S JAMPACKED WITH VITAMINS, MINERALS AND PROTEINS. IT'S ALSO TASTY AND REFRESHING! DO YOU LIKE WESTERNS ON 7 V. ? CERTAINLY, I WATCH THEM EVERY EVENING! HA! WHAT SHE DOESN'T KNOW IS THAT I ROOT FOR irs. THE COWS/ Times-Advocate, August 12, 1965 Page 7 Honeymoon at Manitoulin White and pink snapdragons, ferns and lighted candelabra formed the setting in Zion Luth- eran Church, Dashwood, for the ceremony uniting in marriage Brenda Marie Becker, daughter of Mr. and Mrs. Arnold Becker, RR 2 Crediton, and Philip Alfred Dagg, son of Mr. and Mrs. Frank Dagg, Hamilton, on Saturday, July 24 at 3:30 pm. Rev. William Oats officiated and Miss June Brash, Ottawa, furnished the wedding music and accompanied the soloist, Miss Mary Ann Hayter, Dashwood, who sang The Lord's Prayer and The Wedding Prayer. Given in marriage by her fath- er the bride wore a floor-length sheath gown of white French crepe which she designed and made herself. It was fashioned on empire lines and trimmed with guipure lace. A scoop neckline and elbow-length sleeves were features of the bodice while a detachable lace-trimmed train fell from the shoulders. A wed- ding ring, lace-covered he ad- dress held her elbow-length ny- lon illusion veil and she carried a cascade of white gardenias, ste- phanotis and ivy. Miss Pauline Becker was maid of honor for her sister and bridesmaids were Misses Eleanor Taylor, London and Diana Daggo Hamilton. They were gowned in sleeveless floor-length empire- styled dresses of blue French crepe featuring scoop necklines and sheath skirts. The maid of honor's was styled with a train similar to the bride's. They car- ried cascades of white roses and snapdragons. Best man was Gary Jones, Hamilton, and ushers were Law- rence Becker and Jesse Dagg. A reception was held in Dash- wood Community Centre where the bride's mother received guests in a dusty pink ensemble with corsage of white roses. The groom's mother chose a cham- pagne colored dress with brown accessories and corsage of bronze mums. For a honeymoon trip to Cape Cod the bride travelled in a brown silk dress with white accessories and orchid corsage: Mr. and Mrs. Dagg will reside in Hamilton. For a superb summer salad try a fresh-fruit, jellied salad using peaches and plums. The luscious flavors and brilliant col- ors of these fruits will whet any waning appetites. PEACH-PLUM SALAD 2 tbl gelatin 1/2 cup cold water 2 cups boiling water 1 cup granulated sugar thin shaving of 1/2 lemon rind 1/2 cup lemon juice 2 whole peaches, sliced 4 plums, quartered Soften gelatin in cold water. Make syrup of boiling water, sugar and lemon rind. Boil five minutes, Dissolve gelatin in syrup, add lemon juice and strain. Chill. When partially set, pour into moistened mold arranging peach- es and plums. Chill. Unmold, serve on lettuce and garnish with stuffed prunes and watercress. Serves six. UNCOOKED PEACH JAM The flavor of fresh peaches can be captured by using this recipe for uncooked peach jam as given by home economists at Macdonald Institute, Guelph. The fresh flavor will still be there months later. 2 cups finely mashed peaches 1 tp powdered citric acid 4 cups sugar 1 package powdered pectin 1 cup water. Add citric acid (available at the drug store) to the mashed peach- es. Combine peaches and sugar. Let stand about 20 minutes, stir- ring occasionally. Stir the pectin into the water, bringing to the boil and boil rapidly for one minute, stirring constantly. Re- move from stove. Add to peaches and stir about 2 minutes. Pour into glasses. Cover and let stand at room tem- perature 24 to 48 hours or until gelled. Store in a freezer or it will keep for several months in a refrigerator. To use liquid pectin for this jam, omit the powdered pectin and water and use 1/2 bottle of liquid pectin (1/2 cup). No cooking necessary. SWEET-SOUR SAUCE Those of you who have been at the cottage or on a camping trip notice most of your neigh- bors using their barbecues and more and more the stores are catering to the barbecue fans. Here is a recipe for a sweet- sour sauce to be used on spare ribs, ham steaks or pork chops. 3 tbl butter 1/2 green pepper 1/4 cup chopped onion 1 tbl cornstarch 1 tin (20-oz) applesauce 2 tbl vinegar 1 tbl soy sauce 1/4 tp ground ginger Melt butter in frying pan. Saute green pepper and onion about five minutes, Add a little juice from the applesauce to cornstarch, making a paste. Stir into mixture. Add applesauce to mixture. Heat, stirring about five minutes. Add remaining ingredients. Makes about 2 cups. This recipe is recommended by the Macdonald Institute, Guelph. The consumer section of the Canada Department of Agricul- ture does not recommend the oven method of canning fruits and vegetables. It is not as safe or efficient as the boiling water bath. The oven may be used how- ever, for sterilizing jars. Just place the sealers with lids in the cold oven, then turn the thermostat to 200 degrees. When the oven temperature reaches this point, the jars are sterilized. Remove jars as needed. Bride feted by friends Miss Mary Lou McCann was honored on several occasions prior to her marriage, Shower hostesses include d Miss Margery Dolan, London, for fellow staff members of the la- boratory of Westminster Hos- pital; Mrs. Donald Hartman and Mrs. Arthur Gelinas at the form- er's home, London; Mrs. Alexine Dietrich, Mrs. Gerald O'Rourke n manodunMt rcs. ar mHeulbpe rart sMh chKael le;vme s si es Nancy and Shelley Barnes, St. Thomas and Misses Theresa, Ma rgaret and Irene Carey, Lon- don. BATHING CAPS 40% Off MIDDLETON'S DRUGS Phone 235-1570 Exeter Jolly Jills hold meet The fourth meeting of the Hur- ondale Jolly Jills No 2 garden club was held at the home of Mrs. John Pym who gave a de,- monstration on canning tomatoes. There were 12 members pre- sent. The next meeting will be held at the same home. Parents who have difficulty in getting children to eat re- quired amounts of fruit and vege- tables may reflect on Captain Cook. That famous explorer and mariner flogged members of his crew who balked at fresh fruit and vegetables because salads helped curb dreaded scurvy. Cathy's Beauty Lounge 244 MAIN ST. PHONE 235-1533 Perms - Cuts - Sets - Tints Monday to Friday, 9-6 Thursday Evening Only Closed Saturday CATHY ROBBINS, Prop. Salad dressing should be,Added to salads just prior tp serving, To get the maximum tang from a salad with dreasing added, use only enough to moisten, . photo by Kumano MR AND MRS PHILIP DAGG Will reside in Hamilton Miss Mary Louise McCann, daughter of Mr. and. Mrs. Cle- ment J. McCann, Dashwood, be- came the bride of Robert John Barnes, Sarnia, son of mr. and Mrs. Earl Barnes, St. Thomas, in a ceremony performed by Rev. Father Joseph Clark in Our Lady of Mount Carmel Church at 2 pm Saturday, August 7. Paul J. Dietrich, London, play- ed the wedding music and ac- companied the soloist, Mr, T. Harry Hoffman, Dashwood, who sang Mother Beloved and Ave Maria. Given in marriage by her fath- er the bride were a floor-length gown of ligoda topped with gui- pure lace and styled on empire lines with sabrina neckline, bell sleeves and chapel train extend- ing from a bow at the waist. A wedding ring of matching lace held her four-tier veil of import- ed illusion. She carried a cres- cent bouquet of gardenias and pink roses. Miss Margaret Campbell, Lon- don, was maid of honor and Miss- es Nancy and Shelley Barnes, sis- tars of the groom, were brides- maids. The attendants wore dressed alike in floor-length gowns of French crepe in hot pink with white lace bodices, and matching headdresses. They car- ried crescent bouquets of white gladioli. Wayne Cromwell, London, was best man and Kenneth J, McCann, London, and Roy Leblanc, Sarnia, ushered guests. A reception was held in Dash- wood Community Centre where the bride's mother r eceived guests in a two-piece ensemble of green linen with three-quarter matching coat, coffee acces- sories and corsage of white car- nations edged in gold, The groom's mother chose lemon yel- low nylon over taffeta with black accessories and white carnation corsage. For travelling to Manitoulin Island for the honeymoon the bride changed to a two-piece linen ensemble in hot pink with black accessories and a white cymbidium orchid corsage. Mr. and Mrs. Barnes will re- side on Alfred St., Sarnia. llllllllllllll l l iiiii iiii iiiii 01,1M iiiii $11111,11111111111011 iiiiiiiiii iiiiiiiii 1111,11fl iiiiiiiiiii MOM; lllllllll U lc% OH Fall and Winter Coats SAVE NOW ON THIS PRE-SEASON SPECIAL PLAIN AND FUR TRIM DRESS COATS.ALL REDUCED FOR THIS AUGUST SALE //2 Price eteeveilace on all Summer Goods DRESSES, COATS, BLOUSES, SLIMS, SHORTS Hurry now to IRWIN'S LADIES WEAR EXETER HENSALL • photo by Jack Doerr MR AND MRS ROBERT J. BARNES Town Topics Personal Items of Interest In and Around Exeter The Exeter Times-Advocate is always pleased to publish these items. We and our readers are interested in you and your friends. Phone 235-1331. Reside in McGillivray . . . photo by Peake MR AND MRS WILLIAM F. HEAMAN Can't blame Malcolm for his constant, unswerving loyalty! He delivers a wonderful product — our farm-fresh milk. Try itl MALCOLM, The Exeter Dairyman why the Cascade 40 electric water heating appliance can guarantee you all the hot water you'll ever need EXETER DAIRY 235.2144 for delivery White gladioli, lilies, yellow mums and ferns formed the set- ting in Beechwood Presbyterian Church for the marriage of Mari- lyn Lecretia Davies, daughter of Mr. and Mrs. John 11. Davies, RR 1 Ailsa Craig, and William Frederick Heaman, son of Mr. and Mrs. Fred Beaman, RR 3 Parkhill. Rev. J. Bruce Robert- son officiated. Miss Hazel McGregor, RR 6 Strathroy, was organist and Mrs. Ellwood Johnson, Arkona, ac- companied a choir of ten Grade 5 pupilS of the bride from Bosan- quet Central School singing A Wedding Prayer and I'll Walk Beside You. Given in marriage by her fath- er the bride chose a formal gown of peau de faille with gui- pure lace accenting the scoop neckline, elbow sleeves and em- pire waistline. The controlled skirt had back fullness sweeping to a chapel train., A pill box with guipure lace trim accented with seed pearla held her fOur- tiered illusion veil. She earried a mauve orchid centred in a cluster of baby carnations. Mrs. Robert Davies, Parkhill, sister-in-law of the bride, was matron of honor and her brides- maids were Miss Joyce Donlan, cousin of the grown, and Miss Beth Mathers, Parkhill: They wore identical floor-length gowns of mauve peau de sole with bell- shaped skirts, lace bodices and elbow sleeves. They carriedcas- cacies of yellow shasta mums. Flower girl, Bennie Davies, Parkhill, niece of the bride, wore a floor-length gown of white peau de sole with mauve cummerbund and accessories. She carried a basket of yellow baby shasta mums. Barry Heaman was best man for his brother and Robert Da- vies, brother of the bride, and Brian McLeod, London, ushered guests. At the reception in the Church hall the bride's mother received in a two-tone pink lace sheath With matching pillbox, white ac- cessories and corsage of white darnationS. The groom's mother chose turquoise late with white nylon picture hat, white acces- sories and corsage of a pink carnation centred in white car- nations. For a wedding trip to the east coast the bride changed to a Maritime blue suit with lace trim And lace hat and corsage of pink carnations. The douple will reside en the grootri's farnt in McGillivray. He is a graduate of VsrOAS Ridge- town. The bride is On the staff of HoSanquet Central School. Mr. & Mrs. Douglas Keillor arid Kelly of London visited over the weekend with Mr. & Mrs. Wes Ryckman and family. Mr. & Mrs. Bruce Willert Sr. and Mr. & Mrs. Bruce Wil- lert Jr. and Christine visited Sunday with Mr. & Mrs. Douglas Triebner. Miss Heather Seigamille of Waterloo visited the past week with Mr. & Mrs. Gerald North- cott. Mr. & Mrs. Wayne Sylvester, Craig and Crystal, Kingston, visited with Mr. & Mrs. Ed Wurm. Mr. & Mrs. Alvin Moir and granddaughter Janet Squires re- cently returned from a month's motor trip to the West Coast going as far north as Prince George and Dawson Creek tak- ing in the Calgary Stampede, Banff, Lake Louise, Vancouver, Victoria, Jasper and the Colum- bia ice fields. Mr. & Mrs. Ed Jenkins and family of Edmonton spent last week with Mr. & Mrs. R. B. C haffe. Mr. & Mrs. Warren Sylvester and Brian of Sudbury left Mon- day morning for their home in Sudbury after spending two weeks with Mrs. Norah Sylvester. Mr. & Mrs. Leo Witmer and — Please turn to page 8 The Cascade 40 has two heating elements. The 1000 watt bottom element keeps 40 gallons of piping hot water on tap. The 3000 watt top element surges into action to replace any hot water used—and to replace it FAST. For more information ask Exeter Public Utilities Commission 235-150 LIVE BETTER ELECTRICALLY R.E. Pooley, Chairman- bavit, Manager