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The Exeter Times-Advocate, 1965-07-22, Page 5ach FANCIES RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" Honey Pear Salad 8 prunes 1 tin Canada Choice canned pear halves (buy your favourite brand of canned Canadian pears) 6 tbsp. golden honey 1 lettuce 8 slices cooked tongue' refreshing one-course salad pretty fare for party or lunch Soak and soften prunes. Remove pits and drain prunes dry. Place one prune in centre of each pear half. Brush pear with honey. Chill in refrigerator. In abed of shred- ded lettuce, arrange sliced tongue, rolled up and secured with toothpick. Alternate with chilled honey pear, star fashion. Two tongue roll-ups and two pear halves make a good individual serving. Serve with hot rolls and Swiss cream cheese, if desired. Serves 4. Hostesses were Mrs, H. Kerslake? Mrs. N, Jaques, Mrs, N, Clarke, Mrs, T, CaMpbell and Mrs. J, Miners, The motto 4+safety is just a word unless you practice 0" was .prepared by Mrs. Jackson Woods and read by Mrs. Elson Lynn. Roll call was answered by giving .a safety hint about poisons. Mrs. Pat Otis and Mrs, Floyd cooper comprise the safety committee. During the business five lars was voted to the Exeter Fair Board. Ill Health ? S. your doctor first. Bring your proscription to MIDDLETON'S DRUGS Mrs. Theresa Brannon, Paul, Mike & Miss Dorothy Breen, Toronto, spent the weekend with Mr. and Mrs. Lorne Dietrich & family. Mr. and Mrs. Russell Mellin and Mr. and Mrs. Harry Shepp- ard attended the Milk Producers picnic at Woodstock and recei- ved second prize for coming the farthest distance. Recent visitors with Mr. and Mrs. Hugh More= and Bill were Mr. and Mrs. Jack Ver Beem, Point Edward, Miss Pearl Coleman, Mr. and Mrs. Wes Coleman, Agnes Ann and George, London. Mr. and Mrs. Lorne Diet- rich and family attended the Breen reunion at Gibbons Park, London, Sunday. Mrs. Eileen Morenz, Mrs. Chris Harvey, London, Mrs. Doreen Butler, Woodstock, & Mrs. Ileen Chapman, Toronto attended an Artex Embroidery Paint Convention in Lima, Ohio for a few days last week. Miss Sharon Morenz is giv- ing instructions in baton twirl- ing each Tuesday at 10.30 a.m. in the Grand Bend Legion Hall. Miss Marlene Dietrich is hol- idaying in Toronto for two weeks with her sister, Mrs. Reg Bran- non and boys. CHANDLER'S Hair Styling Tues. — Sat. 9 —6 Tues. Thurs. & Fri. evenings Next to Bill's Barber Shop 235-1011 211111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111U I SUMMER CLEARANCE MR. AND MRS. STEPHEN METCALF Karen Louise Tinney, dau- ghter of Mr. Jack Tinney and the late Mrs. Tinney, RR 1 Exeter, became the bride of Douglas John Shirray, son of Mr. and Mrs. Albert Shirray, RR 2 Hensall, in a ceremony performed by Rev. John C. Boyne in Carmel Presbyterian Church, Hensall, Saturday, July 10 at 3 pm. Baskets of pink gladioli and candelabra formed the setting for the ceremony and Mrs. Beatrice Hess, Zurich, played traditional wedding music. Given in marriage by her father the bride chose a formal gown of French peau de sole styled with shallow scoop neck- line, elbow-length sleeves and an empire line bodice. Her A- line skirt swept to a chapel train. Argentine lace appliques gave an added touch of ele- gance to the gown whose back detail was centered around a grouping of unpressed pleats forming a bustle back. A crown of pearls and crystal held her four-tier veil of silk illusion. She carried a cascade of dark pink carnations, ivy and white gladioli buds. Mrs. Dwayne Tinney, Exeter, sister-in-law of the bride, was matron of honor and Misses Joan and Carol Tinney, sis- ters of the bride, were brides- Health nurse Miss Judith Ann L amport, daughter of Mr. and Mrs. Ed Lamport, RR 1, Centralia., gra- duated from the Ontario De- partment of Health Nursing As- sistant Centre, London. MisS Lampert will be nursing at St. Joseph's Hospital, London. --Deerr photo THERE AIN'T A MORE 1\,,..NOIJRISHING DRINK NO PLACE ECHO HILL THERE ISN'T A MORE NOURISHING DRINK ANY PIRO 4,444 MILK IS THE BEST FOOD IN THE WHOLE WORLD! n ECHO HILL MILK IS THE BEST FOOD IN THE WHOLE , WORLD! k Times•Adyocate, July 22, 1.965 Pay, 4 WI studies poison safety The program for the Elim- villa WI meeting last Wednes- day evening was arranged by the newly formed safety com- mittee and included a film on One Day's Poison shown by Marshall Langtry, RCAF Sta., tion Centralia which dealt with poisoning with children. Mrs. Langtry, a public health nurse at the Station, enlarged on the subject and told of the Poison Control Centre at Vic- toria Hospital, London, Iliair..1,...4=21111i."XV::',IMICOMMIZSSIWACZaIMMTMEIE=37=32/4 Shipka .4. . . . photo by Lowe's, Pembroke MR AND MRS RONALD SNELL To reside in London . photo by Engel MR AND MRS LAWRENCE KILPATRICK Wed in Dashwood Mr. and Mrs. Delmar Miller exchanged wedding vows in Zion LutheranChurch, Dashwood, Saturday, July 17 at 3.30 p.m. The bride is the former Maxine Boyd, daughter of Mr. and Mrs. Lewis Boyd, Sarnia, and the groom is the son of Mr. Samuel Miller, RR 1 Dashwood. A reception and dance was held in their honor in the Dashwood Community Centre Saturday evening. . . . Doerr photo Gladioli form setting Pink and white carnations and white mums on the altar formed the setting in Zion EUB church, Pembroke, for the mar- riage of Miss Carolyn Neuman, daughter of Mr. and Mrs. Fred- erick Neuman, Pembroke, and Ronald Snell, London, son of Mr. and Mrs. Charles Snell, Dashwood, on Saturday, July 10 at 4 pm. Rev. J. M. Getz and Rev. M. J. James officiated at the ceremony. Mrs. Carson Holtz, Pembroke, played the wedding music and accompanied the soloist, Mrs. Anderson McKee, also of Pembroke. Given in marriage by her father the bride chose a floor- length gown of white embroid- ered satin featuring lily point sleeves and a semi-bell shaped skirt with a train falling from the waist. A tiara of crystals and pearls held her shoulder- length veil and she carried a cascade of pink roses. Maid of honor was Miss Bev- erly Schonnop,Pembroke, wearing a dress of pink bro- caded satin styled similarly to the brides. She wore a match- ing bow headpiece and carried a cascade of white carnations with Sweetheart roses. Brides- maids, Mrs. Mary Pitt, London and Miss Elizabeth Snell, Dash- wood, were costumed similarly to the maid of honor. Stan Heist of Dashwood and Ray Neuman of Pembroke were groomsmen and Ray Snell, Lon- don, and Gary Neuman, Tor- onto, ushered guests. A reception and dinner was held in the Zion HUB Fellow- ship Hall where the bride's mother received guests in pink lace with matching coat and white accessories and the groom's mother assisted wear- ing turquoise brocaded satin with white accessories. For a honeymoon trip to Lake Placid and New York the bride travelled in a turquoise sheath with matching coat and white accessories and shoulder knot of roses. The couple will reside in London. Baskets of white and orchid gladioli formed the floral set- ting in St. Thomas Anglican Church, Granton, for the wed- ding of Avis Marie Hodgins, daughter of Mr. and Mrs. Nor- man Hodgins, RR 1 Granton, and Lawrence Alexander Kilpat- rick, London, son of Mr. and Mrs. J. E. Kilpatrick, Willow- dale, Saturday, July 17 at 2pm. Rev Lyle Bennett officiated at the ceremony and Miss Grace Lindsay played the wedding mu- sic and accompanied the solo- ist, Miss Lorene Hodgins, Granton, who sang Wedding Prayer and Wedding Hymn. Given in marriage by her father the bride chose a floor- length gown of norganza over satin. The bodice was accented by appliques of French lace en- crusted with seed pearls and sequins. The bouffant skir t gathered up by tiny norganza rosettes and appliques of French lace fell to a chapel train. A headpiece of pearls and crystals held her four- tiered silk illusion veil. She carried red roses and trail- ing ivy. introducing Sheila see Sheila for WEDDING and FUNERAL ARRANGEMENTS We invite all prospective brides to drop into the new ROELOF'S FLOWERS and meet Sheila, our new wedding consultant. Sheila can do wonders to make your wedding a floral delight. Drop in anytime. No appointments necessary. ROELOFS' FLOWERS SHOP EXETER EVENINGS 235-2242 235-2906 Grandmothers attend Miss Sharon Squire, Grant- on, was maid of honor and Miss Joan Hodgins and Miss Selina. Bryan, both of Granton, were. bridesmaids. The attendants were gowned alike in orchid street-length gowns of silk or- ganza with scoop necklines, short sleeves and bouffant skirts and matching headpieces. They carried white and orchid mums. Dennis Shute, London, was groomsman and Allan Gee, Lon- don and Allan Hodgins, twin brother of the bride, Granton, ushered guests. A reception was held in the church rooms where the bride's mother received guests in blue nylon with appliques of lace matching hat and corsage of pink roses. The groom's moth- er chose a pink linen ensemble with corsage of white roses. For travelling to the east coast the bride donned a blue duster ensemble, white acces- sories and pink carnation cor- sage. The couple will reside in London. Wed at Hensall bride's mother received guests in a pink sheath of vercoe shan- tung with matching hat, white accessories and corsage of pink roses and white mums. The groom's mother assisted in a brocaded two-piece gold dress with beige accessories and cor- sage of yellow and bronze mums. For travelling to Fort Wil- liam the bride changed to a pink suit with navy accessories with white orchid corsage. They will reside at RCAF Stn Centralia. Both the bride and groom were honoured by having their grandmothers at the wedding. The bride's grandmother came from Victoria, B.C., and the groom's from England. Don't overlook the salad as an important part of any meal, no matter when it is served. In addition to the valuable nu- tritional ingredients they pro- vide, salads can add a spark of originality to the meal. For your green salads, you will need fresh, crisp greens in variety: head lettuce, leaf lettuce, romaine, endive, and cress. Wash well, then dry carefully in a tea towel or a French salad basket. Place in the vegetable drawer of the refrigerator to crisp for the final tossing. For attractive molded sal- ads keep on hand a supply of jelly powders, gelatin, vegeta- bles and fruit, canned or fresh. The combinations are endless and a challenge to your creative talents. A special salad is as inspiring as a poem to those who love to cook. Experiment with different salad dressings, your own prep- aration or the store-bought var- ieties. Be adventurous with sea- sonings, try tarragon, rose- mary, sweet basil, anise, dill or carawarseeds. QUINTE SALAD Here is a recipe for a hearty salad to be used as a substantial family main course or served in smaller helpings with little rolls or serve it in crisp cream puff shells garnished with gher- kin's or carrot curls when you invite friends for supper. 2 cups cubed cooked chicken 1/2 cup cubed cooked ham 2/3 cup diced cheese 2 hard-cooked eggs chopped 1 cup diced celery salt and pepper to taste 2 tbl chopped sweet pickles 2 tbl minced onion 2 tbl chopped pimento or fresh sweet red or green pepper 1/3 cup (approximately) mix- ed salad dressing and mayon- naise. 2 cups shredded lettuce When cubing meat, cut in fairly uniform and not too big pieces. Dice cheese slightly smaller or cut in narrow strips. Tear lettuce in bite-size pieces. Green onion, tops and all, are nice in place of cooking onion in this salad. Combine all ingredients ex- cept lettuce and toss lightly and refrigerate until ready to serve. Add lettuce and more salad dressing, if necessary, and toss lightly. Serves 6. The home economists of the Consumer Section, Canada De- partment of Agriculture, Ot- tawa, have recently published a salad booklet which gives good hints and recipes for all types of salads. They have just an- nounced the publication of a companion book 1 e t entitled "Salad Dressings". In it there is a dressing to compliment every type of salad. For your free copy of the two booklets write: Information Division, Canada Department of Agriculture, Ot- tawa. 25% OFF SUMMER COTTON DRESSES, SUITS, COATS AND JACKETS, SLACKS, SHORTS, PEDAL PUSHERS, BATHING SUITS, SUMMER HANDBAGS, PYJAMAS AND SHORTIE GOWNS AND BABY DOLLS. Special Piece Goods Sale 25% OFF ALL COTTONS AND SUMMER DRESS MATERIALS. ' Final Clearance of Babies' Wear and Children's cotton pyjamas 1/2 Price Special One Rack of Better Better Dresses and Maternity Wear $5.00 SOUR CHERRY JAM For those of you who like the uncooked jam recipes here is the one for cherry jam. 2 cups prepared fruit (about 11/2 pounds, 1 quart) fully ripe sour cherries 4 cups (13/4 lbs sugar 3/4 cup water 1 box powdered fruit pectin Pit, then grind about one quart fully ripe sour cherries. Mea- sure 2 cups into a large pan. Measure sugar, add to fruit, mix well, and let stand. Mix water and powdered fruit pectin in a small saucepan. Bring to a full boil and boil hard one minute stirring constantly. Stir into fruit mixture. Continue stirring about three minutes. Ladle quickly intoglasses. Cover at once with tight lids. Let stand at room temperature 24 hours. Then store in freezer. See our BARGAIN TABLES for Es: exceptional bargains PYJAMAS, GOWNS, FOUNDATION GARMENTS ETC. Price and less Bride Elect Feted Miss Brenda Becker, bride- elect of Saturday, has been feted at several pre-nuptial events. Relatives of the groom-elect in Hamilton gathered and pre- sented her with a linen shower. Friends and room-mates in London, where Miss Becker has been teaching, honored her and relatives met in Dashwood Community Centre and shower- ed her with gifts. maids. The attendants were gowned alike in original floor- length semi-A-line dresses styled similarly to the bride's gown in imported white straw- hat linen with sashes of shock- ing pink peau de soie ending in bows at the back. They car- ried arm bouquets of pink glad- ioli with streamers of matching shocking pink peau de sole. Bruce D. Shirray was groom- sman for his brother and Dwayne Tinney, Exeter, bro- ther of the bride, and Gerald Chapman RR 1 Exeter ushered guests. The reception was held at the Hensall Hotel where the groom's mother received guests in a willow green silk shantung sheath with bone ac- cessories and Talisman rose corsage. For travelling the bride changed to a navy dress with pink and white accessories and a pink rose corsage. Mr. and Mrs. Shirray will reside in Hensall. The groom is a graduate of Western On- tario Agricultural School, Ridgetown, and the bride is on the staff of the Bank of Mon- treal, Hensall. Prior to her marriage the bride was feted on several oc- casions. Mrs. Lorne Chapman enter- tained at a miscellaneous shower and friends and neigh- bors of SS 2 Hay arranged a miscellaneous presentation. The staff of the Bank of Mon- treal, Hensall, met at the home of Mrs. Douglas Marcell and presented her with a miscel- laneous shower. Coven WMS meets at Blake Mrs. Norman Stanlake and Mrs. George Shaw were host- esses at the former's cottage at Blake for the WMS meeting of Caven Church Thursday. The worship period, study and current events were given by Mrs. C. Erman, Mrs. Shaw and Mrs. W. Sillery. Members are asked to bring yard goods or articles for a layette to the September meeting for the supply department. The next meeting will beheld September 9. Because the air space is at the large end, it is best to store eggs with the large end up in the refrigerator, The Protestant Chapel, RCAF Station Centralia, was the scene of the marriage of Lenore Louise Shideler, daughter of Mr. and Mrs. H. Shideler, RCAF Station, Centralia, and Steven James Metcalf, also of RCAF Station Centralia, son of Mr. and Mrs. J. L. Metcalf, Fort William, on Saturday, July 3, at 2 p.m. Rev S. E. Lewis of James Street United Church, Exeter, performed the ceremony and Mrs. Amiel Willard, Exeter, furnished the wedding music and accompanied the soloist, Mrs. Dan McLeod, Exeter, who sang The Lord's Prayer and Because. Given in marriage by her father the bride wore a white sheath with full-length lily point sleeves trimmed with Chantilly lace. Iridescent pearls and se- quins topped the bodice and side panelling of the skirt. A detach- able train fell from a bow at the front waistline. A wedding ring crown held her bouffant veil and she carried deep pink roses and feathered pink car- nations. Mrs. Eileen Weber, Exeter, was matron of honor wearing turquoise blue organza over taffeta with bell-shaped skirt. She carried a cascade of pale pink roses and white carna- tions. Don Yaworski, RCAF Sta- tion Centralia, was groomsman and Ernie Ellis ushered. A reception was held in the Airmen's Lounge where the MALCOLM, The Exeter Dairyman g E. :.-7.• Men' s Wear Sportshirts Boys Wear = -4-• Sport Shirts -.. • Made-to-Measure Reg. to $4.00 — Sale $2.95 Reg. 1.49 Sale 1.19 r-_-• Sale Reg. to $5.00 — Sale $3,95 Reg. 1.98 Sale 1.49 Ei 20% OFF Reg. to $6.00 — Sale $4 95 Reg. 2,98 Sale 1.98 Et: E.-- Suits, Sport Coats, Slacks, offer good until Aug. 7 only Lk' = = Li f_-:- E--_. 388 MAIN SOUTH F. A. an MAY d Son ,...-. = EXETER 235.0852 = 20% OFF Swim trunks, Sport coots, Suits, Windbreakers 25% OFF Sport coats, windbreakers, Swim trunks, Walking shorts EXETER DAIRY 235.2144 for delivery No matter how you say it, our milk is the "bestest and the most- est" when it comes to good taste and good nourishment! E." ...i1111111111111141111101111111111111111101111111111111111111011111111111111011111111111111finiiiillitlililltililin111111111111111111IMMIIIIIIIIIIIIIIMInfillilinialiitillifilltIllE;