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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-07-01, Page 8Page 8 Times-Advocate, July 11, 1965 N FANCIES 4UralaU.TALVAIMICINCOLSOL.1. =man C0/01 / the shoes that are AIR-COOLED ONLY $9 95 myth 9 5 Home of Savage Shoes for Children SHOE STORE LTD. 1 235.1933 . Exeter 111111IL IRWIN'S 20% off Summer Dresses Summer Skirts Sleeveless Blouses Special Rack of Dresses 4.98 each IRWIN'S • LADIES' WEAR EXETER H ENSALL CLINTON o o o 4111 Short of LOCKER SPACE? EXETER FROZEN FOODS 502 Main South 235 — 0400 Recipe for strawberry icebergs Sweet & Juicy Sunkist Slicing King Size Oranges 138's 2 Doz. 89c Cucumbers 2/2 44 VANILLA, MAPLE, STRAWBERRY RIPPLE, BUTTERSCOTCH RIPPLE, CHOCOLATE RIPPLE ICE CREAM 1/2 GAL. 79C YORK CLOVER CREAM SUNNY LEMONADE 61/4 oz. tins Makes 24 ox. Pink White or 2 /25 7040a /01/04 )1) you These three words are the secret of the beautiful fit of a Spencer. Because it's designed individually for you • to your own personal needs your Spencer brings out all the beauty of your figure! Phone for free Figure Analysis, Mrs. V. Armstrong 89 Anne St. W. Exeter Phone 235,1920 il e individually designed foundations and bras 1/2 tsp salt dash of cayenne pepper Follow directions en package, Substituting tomato juice for water, Add other ingredieats. Set in molds rinsed with cold water. Arrange chicken salad and tomato aspic, unmolded in let- tuce cup on the salad plate. A mound of cottage cheese will give the final touch for a per- fect plate. 1 tbl chopped red pepper 1/4 cup chopped green pepper dash of salt and pepper mayonnaise. Combine ingredients. Add Mayonnaise. Pile in a patty or cream puff shell. TOMATO ASPIC SALAD 1 - 3 oz pkg strawberry jelly powder 2 cups tomato juice 11/2 tsp finely grated chopped onion 744,41, tozed, We heard quite an interesting discussion on strawberry shortcakes the other day and we did not realize there were so many versions of this oldfavor- The old-fashioned biscuit type shortcake seemed to be the best liked as well as being eco- nomical and easy to make. The cake-type especially the kind made with a cake-mix was tho- roughly scorned by some. Meanwhile wash and hull ber- ries. Reserve 8 choice berries for garnish. Slice remainder, add the 1/2 cup sugar and stir to mix. Split cakes while warm, but- ter surface and immediately spread berries between layers and on top. Cover with whipped cream sweetened with remain- ing sugar and garnish with whole berries. GLAMOR SHORTCAKE Make your favorite biscuit or sponge cake shortcake base in a single pan. Split, spread with crushed fruit, put together and ice with a fluffy meringue. Bake in a slow oven (325 degrees) until the meringue is delicately browned. Serve with additional fruit. Mr. and Mrs. W. C. Davis of Kingsville called on friends in Grand Bend and Exeter Sat- urday on their way to attend the 50th anniversary of Dublin Continuation School. They plan- ned to attend the centennial of Cromarty Presbyterian Church Sunday. Mrs. Hector Heywood, An- drew St. returned Wednesday from England having enjoyed a pleasant three-week visit with her son, Calvin Heywood and family. Mrs. Beatrice Skeggs, Lon- don, returned home after spend- ing three weeks at the home of Mr. and Mrs. Hector Heywood. F/O and Mrs. Denroche and family are visiting withMr. and Mrs. Herman Mitchell. F/O Denroche has been posted to Winnipeg. Mr. and Mrs. Jerry Nash of Rockford, Mich., spent the weekend with the former's grandmother, Mrs. Martha H. Smith and relatives. Mr. and Mrs. Ed Howe of Detroit spent the weekend with Mr. and Mrs. Cecil Murray and all were guests at the Cromarty centennial anniversary Sunday. Mr. Mike Keay returned Sat- urday after spending three weeks in Poland and Scotland. He visited his brother and sis- ter in Poland after 27 years. Mrs. William Post of Wind- sor spent the weekend with her mother, Mrs. J. W. Powell. Mrs. Marion Racey returned to her home in Baltimore after spending a week with her par- ents, Mr. and Mrs. SandyElliot. It is a hot day as we write this column — just the day to be tempted by a main-course sa- lad. Home economists at Mac- donald Institute, Guelph, sug- gest; STRAWBERRY SHORTCAKE Here is the recipe for the biscuit-type shortcake. 2 cups sifted all-purpose flour 4 tsp baking powder 1/2 tsp salt 1 tbl sugar 1/3 cup butter 3/4 cup milk less 1 tbl. 1 quart box strawberries 1/2 cup sugar 1/2 pint whipping cream 2 tbl sugar Mix and sift flour, baking powder, salt and sugar. Cut in butter with a pastry blender until mixture resembles fine bread crumbs. Make a well, pour in all the milk at one time and mix quickly to make a soft but not sticky dough. Turn onto a lightly floured board, quickly form into a ball, then knead for 30 seconds. Shape dough by:- 1. Roll dough lightly to an 8-inch round and place in a lightly greased 8-inch layer cake pan. 2. Divide dough in half, then roll each half to an 8-inch round. Place one-half in greased 8- inch layer cake pan, brush top lightly with melted butter, then place second round on top. 3. Roll dough lightly to about 3/4 inch thickness. Cut in 2 1/2 inch rounds with biscuit cutter. Place on baking sheet. Bake in a hot oven (425 de- grees) until lightly browned, allowing 15 to 20 minutes for cakes, 12 to 15 minutes for bis- cuits. CHICKEN SALAD 2 cups diced chicken 3/4 cups diced celery 2 tbl chopped sweet pickle Wed Saturday in Exeter Miss Ada Bernice Grainger, daughter of Mr. and Mrs. Mervyn Grainger, Exeter, and Robert G. Uebele, son of Mr. and Mrs. Carl Uebele, Kitchener, exchanged marriage vows in Main Street United Church, June 26 at 3 p.m. Rev. R. S. Hiltz of- ficiated. . . . photo by Jack Doerr Inhales air through these tiny vents as you lift your feet...exhales as you step down WI historians visit university South Huron District WI cur- ator of Tweedsmuir History, Mrs. John McLean, Seaforth, and her committee, Mrs. H. H. Strang, Mrs. G arne t Hicks, Mrs. W. D. Mack and Mrs. Fred Beer along with the cur- ators of the nine South Huron WI branches spent Saturday at The Lawson Memorial Library, UWO, obtaining data for their Tweedsmuir histories. Mrs. McLean had arranged for the visit and the librarian had placed township and county papers, and local histories at their disposal. Early maps and records were also made avail- able and much information was gained for the Tweedsmuir his- tories. Will reside near Exeter Mr. and Mrs. John R. Oke were married in Cavan United Church, Winthrop, by Rev. J. C. Britton, Seaforth, Saturday, June 19 at 3 pm. The bride was the former Jessie Joan Boyd, daughter of Mr. and Mrs. John Boyd, Walton. The couple will make their home at RR 3 Exeter. . . photo by Frank Phillips Woodham ladies attend graduation Popular Shriner passes at resort Mr. & Mrs. John Witteveen were guests at the Barrett— Bouwheris wedding at the Blue Haven in Orangeville on Sat- urday and spent the weekend with Mr. & Mrs. George Land- man of Grand Valley. Mrs. Alex Gartenburg, Mrs. John Rodd, Mrs. L a wrence Beckett, Mrs. Wm. Dickey, Mrs. Jack Hern and Miss Jean Copeland, enjoyed a bus trip to Toronto with the Kirkton Horticultural Society Saturday. The basket of flowers in the church Sunday were in memory of the late Lawrence Mills, a former member of the church. Mr. & Mrs. Jack Smith visit- ed Sunday with Mr. & Mrs. Don Wilson and family of Uniondale. Mrs. Robert Rundle visited Sunday with Mr. & Mrs. Char- les Crane of Thamesford. Mr. & Mrs. Oscar Brine visited Sunday with Mr. & Mrs. Rae Stephens of Anderson. Mr. & Mrs. Jim Rohde of Mitchell visited Saturday even- ing with Mr. & Mrs. Gerald Lawson and family. Pallbearers were Ross Pol- lock, Chatham; Carl Pollock, London; Larry Taylor, Grand Bend; Alex Meikle, Exeter; Carlyle Meikle, Cromarty and Jim Wilson, Arkona. PERSONALS Mr. Bud DesJardine broke his ankle while playing ball. Bud is a patient in St. Joseph's Hospital, London. Mr. Arnold DesJardine is a patient in St. Joseph's Hospital, London. Mrs. E. Bauer and son of Al- berta are visiting her parents, Mr. & Mrs. Charles Reeves. Mrs. Reeves' sister, Mrs. M. Edmonds of London also spent last week with Mr. & Mrs. Reeves. Mr. & Mrs. D. Keappen of Pontiac, Mich., spent last Wed- nesday with Mrs. Marie Pask. Mrs. Willi Traub and Mariana left from Montreal Sunday to fly home to Gaggenau, Baden, Ger- many where they plan to spend the next twelve months. The Earl Burr unit of the Grand Bend United Church are having a bake sale at Turn- bull's Grove Saturday, July 3 at 3 pm. The induction service for Rev. G. E. Morrow will be held in Greenway United C hur c h Friday July 2, at 8:30 pm. Rev. Morrow formerly of Ridgetown will begin his ministry in Grand Bend July 1. Bible study to be feature Rev. August Meacham, well known for his unique presenta- tion of Bible study, will lead a day of dynamic Christian Fel- lowship at Goderich summer school Saturday, September 11. This has been arranged by the executive of Huron Presbyterial UCW and is open for all UCW members and laymen. Registration is still open to those wishing to attend the Re- gional Conference at McMaster University in Hamilton August 27-29 inclusive. A workshop in the morning and Miss Fern Scruton, former missionary in Japan, as guest speaker in the afternoon is planned for the fall rallies to be held October 19 for the North Section at Fordwich; October 20 for the Center Section at Winthrop; October 21 for the South Section at Crediton and October 22 for the West Sec- tion at Holmesville. The president, Mrs. Gilbert Beecroft chaired the meeting held in Ontario Street United Church, Clinton, June 23. Locker Space Available 3y the Month Very Economical By MRS. ROBERT RUNDLE WOODHAM The ladies of the community were guests of the CGIT girls Wednesday evening when they held their annual graduation service. Miss Doris Mills open- ed the worship service with a meditation "Putting First Things First". Susan Tomlin- son read a story and Donna Dickey read the scripture. Cathy Thacker led in prayer and Brenda Parkinson read a poem. Following the singing of the CGIT hymn, Sandra Dickey gave the "History of the CGIT". Barbara Ernst sang a solo. Linda Thacker gave a sum- mary of the year's activities and accomplishments. T h e leaders, Mrs. Glenn Copeland and Mrs. Gerald Brintnell were called to the front and were presented with corsages by the girls following the reading of a letter of appreciation by Sharon Thomson. The presen- tation of a lanyard was made to Linda Johns and Mrs. Glenn Copeland. Sharon Thomson fa- voured with a piano solo. The presentation of the gra- duation pins was made by Mrs. John Rodd. Those receiving pins were Linda Thacker, Barbara Ernst, Doris Mills, Susan Tom- linson and Sharon Thomson. Mrs. Gerald Brintnell intro- duced the guest speaker, Mrs. Howard Stacey of Mitchell. Mrs. Stacey had been on a trip to Trinidad last fall and showed many beautiful pictures taken at that time. As these pictures were explained the study book completed on Trinidad became more real to all. Linda Johns thanked the speaker and presented her with a gift. A choral number was given by the girls, after which lunch was served. Several ar- ticles made during the year were on display, inclu di hg smocked cushions, copper pic- tures, candles and leather book- marks. Butter rubbed on the rim of a casserole will prevent the contents boiling over in the oven. Area teacher off to Japan Miss Judith Blewett, who has been teaching in Lynwood School in Port Credit this year, plans to leave next month to join her sister Barbara, who has been teaching in the Canadian Aca- demy at Kobe, Japan for the past two years. She will teach at the same school as her sister. The academy is a church- sponsored school for children from Grade 1 to 12 of English- speaking parents. Daughters of Mr. and Mrs. William Blewett, RR 2 Grand Bend both young ladies possess an adventurous spirit and plan to see much of the world before returning home in 1966. Barbara, who has completed her teaching year, is at present in Hong Kong and as soon as Judith arrives in Japan they hope to visit the Island of Hok- kaido at the north of the country where the native Japanese aborigines dwell. Following next year's teach- ing term the Blewett sisters hope to return home by way of Europe visiting places of in- terest enroute. Both are graduates of Lon- don Teachers' College. The ten- tative date of Miss Judith's de- parture for Japan is July 10. CHERRIES ay MRS. WELLWOOD GILL GRAND BEND Edward John (Ted) Stanlake, 63, passed away suddenly, Mon- day, June 28 at his late resi- dence Grand Bend. He is survived by his wife, Betty Zavitz, one son Bruce, and four grandchildren all of Grand Bend; two brothers, Sam of London and Garfield of Inger- soll. He was a member of Masonic Lodge 233, Parkhill; Merry- wawa chapter No 78; Richard Coeur de Lion; Preceptory No. 4 London; member of Mocha Shrine Temple, London and the Bluewater Shrine Club. He was past president of Grand Bend Lions and the chamber of commerce. He was a member of Grand BendUnited Church. He operated a cement con- tracting business since 1927. The body is resting at the T. Harry Hoffman funeral home where the funeral will be held at 2:00 pm July 1. Rev. A. E. Holley will officiate. Interment will be in Grand Bend cemetery. James R. Wilson Funeral service was held Monday June 21, for the late James Rufus Wilson from the M. Box funeral home, Parkhill. Rev. Crawford of St. James Anglican Church, conducted the service. The deceased was born October 16, 1880 west of Green- way and farmed there until he moved to Parkhill in 1944. He married Ella Pearl Page of Grand Bend who predeceased him in 1933 also a daughter, Mrs. Milton Pollock in 1959. He is survived by his wife I sebelle McPherson and a daughter, Nola Taylor of Grand Bend, eight grandchildren, and eight great-grandchildren. In- terment was in Parkhill ceme- tery. Huron gets economist Miss Diane Liddiard, B Sc, HE of Beaconsfield, Que., a graduate of Macdonald College, is appointed home economist for Huron County, replacing Mrs. Patricia Squire, who is being transferred to Halton and Peel Counties. Miss Liddiard has completed her hospital dietetic internship at Montreal General Hospital and attended summer school on a Danforth scholarship award. Mrs. Squire has been home economist in Huron for two years. are coming ORDER YOURS TO DAY Maple syrup custards make tasty, nutritious desserts. Sim- ply add 1 tablespoon of maple syrup to the bottom of each custard cup before filling with custard mixture. Bake as usual. The salad bowl is worth all the care you give it for beauty and crispness. 5,..0„.TuRKEye G6-R9A1Db E "A" 0 C <(St-1<'0L 4111 AVERAGE lb.1111 PERSONALS Mr. & Mrs. Jim Miller, Ruth, Betty Jean and Bob attended the graduation exercises at Ayl- mer Police College Friday when Ray graduated. Mr. & Mrs. Lawrence Beckett and girls attended a church reunion at Camp Cornish Sun- day afternoon. Mr. & Mrs. Harold Heinz and Robbie of Lansing, Mich. were weekend guests with Rev. & Mrs. N. Ernst. Misses Barbara Ernst and Doris Mills left Sunday even- ing for a holiday in Calgary. JUDITH BLEWITT berry layer. Freeze until firm. Unmold and serve on crisp lettuce, This makes 6 to 8 servings. Clover Leaf Fancy Solid White Tuna Maple Leaf Or Porky Smile Wieners L. 89C Liquid Certo Bottle 31C Libby's 20 oz. Deep Brown Beans 2/39+ Mother Parker's 7ti°nz. 39C Instant Coffee ''13 -F°F 6 oz. jar 89C Sani-FluskSi ent 34 oz. tin 37C Couple home from Europe Summer season is salad sea- son. Cool, crisp, colorful sal- ads are ideal for hot summer days. July is Salad Month in Canada although salads are fa- vorites the year round. In "Strawberry Icebergs" je- wel-red strawberries are cap- tured in a sparkling gelatin "atop" a creamy cottage cheese base. A sparkling jellied salad perks up flagging appetites even on the hottest day. 1 pk(10-ounce) frozen straw- berries 1 pkg strawberry jelly powder 1-3/4 cups liquid (water plus strawberry juice) 1 cup sour cream 1/2 cup cottage cheese 1/4 cup mayonnaise 1/4 cup icing sugar 1/2 cup finely chopped walnuts Drain thawed strawberries thoroughly and save juice. Pre- pare jellypowder using straw- berry juice as part of the li- quid. Chill until beginning to set. Mash strawberries and fold into thickened jelly. Half fill 6 to 8 individual molds with strawberry mixture. Combine remaining ingredi- ents and spread over straw- SUPERIOR *FOOD MARKET* 20 oz. E. D. Smith's Cherry Pie Fillings 39c BELTONE THURSDAY, JULY 8 HEARING AID SERVICE CLINIC 1:00 p.m. to 3:00 p.m. Phone for Free Home Appointment Service To All Makes Of Hearing Aids MIDDLETON'S DRUGS EXETER E.R.Thede Hearing Aid Service Ltd. • 88 Queen St. S., Kitchener Open Friday 'Til 9:00 p.m. Phone 235-0212 FREE Delivery Mr. and Mrs. M. F. Gladman have been visiting for the past week with Mr. and Mrs. C. V. Pickard and Mr. Allan Pickard. They have just returned from a trip to Great Britain and the continent visiting Bel gin m, France, Germany, Austria, Italy and Switzerland. They were on a conducted tour mak- ing the trip both ways by boat. On their return they visited with their son-in-law and daughter, Mr. and Mrs. Roy Carr, of Montreal. They leave Friday for their home in Van- couver, B.C., flying from drumlin Airport.