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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-06-24, Page 8Hensall Fair Show Beef Sale No Increase In Prices We carry a complete line of freezer cartons and bags for home freezing. Keeps your home locker tidy and clean. EXETER FROZEN FOODS 502 Main South 235 — 0400 Page 8 Times-Adv.acate, ..ktrie. 24, 1965 .... .. . MUM': To reside on farm N FANCIES : . ........ ..• PEANUT BUTTER SHAKE Cream 1/4 cup of peanut butter, 2 tbl of honey and 1/8 tp salt. Gradually beat in 1/2 cup milk. Add 2 1/2 cups more milk and 1 pint of vanilla ice cream. Beat until smooth. pour into chilled glasses. Twice a year the General Foods Kitchen releases jam and jelly recipes which they have tested in their kitchens. Here is one for If you are wondering what snack to serve your family during the summer months why not make it a cool and satisfy- ing milk shake. Ice cream and milk not only provide between- meal energy but good nutrition too—an ideal way to insure that the children and adults in your family are getting part of their daily milk allowance. Milk shakes are easy to pre- pare and there is no end to the variations you can achieve with the variety of ice creams, fruit and flavorings at your disposal. Cool and creamy milk shakes hardly need any enhancing. But they can be dressed up to add a gay note. Try serving the milk shakes in all shapes and sizes of glasses and don't spare the garnishes. For example, a frosted glass adds eye-appeal. Just dip the rim in slightly beaten egg white and then dip in white sugar. For extra color, spear swizzle sticks with fresh berries, maraschino cherries or canned pineapple chunks. piece centred with a yellow rose and she carried a nosegay of yellow roses and white =me, Mr. Charles Hachborn, Kit- c h e n e r, was best man and Douglas Boyd, brother of the bride, and Allen Oke, brother of the groom, ushered guests. A reception was held in the church rooms where the bride's mother received guests in a pink linen sheath with white acces- sories and corsage of pink roses and white mums. The groom's mother chose an aqua lace cos- tume, matching hat, white accessories and corsage of white roses and mums. For a honeymoon in Northern Ontario the bride travelled in an ensemble of a printed silk sheath with mandarin-style pink duster, matching pink flowered hat, white accessories and cor- sage of pink roses and white mums. They will reside at RR 3 Exeter. Guests were present from K itc he ne r, London, Toronto, Exeter, Clinton, Brussels, Sea- forth, Hamilton and Hickson. Pair mark 60th event BANANA & STRAWBERRY JAM 4 cups prepared fruit (3 ripe bananas and about 1 1/2 qts ripe strawberries) 5 cups (2-1/4 lbs.) sugar 1 box powdered fruit pectin Mash 3 ripe bananas to afine pulp. Crush completely, one layer at a time, about 1 1/2 quarts fully ripe strawberries. Combine fruits and measure 4 cups into a very large sauce- pan. Measure sugar and set aside. Add powdered fruit pectin to fruit in saucepan and mix well. Place over high heat and stir until mixture comes to a hard boil. At once stir in sugar. Bring to a full rolling boil and boil hard I. minute, stirring — please turn to page 9 . . . photo by MR. AND MRS. GEORGE J. PRATT Jack Doerr Candlelight ceremony Cavan United Church, Win- throp, was the setting for the double ring ceremony uniting in marriage Jessie Joan Boyd, daughter of Mr. and Mrs. John Boyd, RR 2 Walton, and John Richard Oke, son of Mrs. Oke and the late Lorne Oke, 1113 3 Exeter, on Saturday, June 19 at 3 pm. Potted white mums with yel- low bows and candelabra formed the background for the cere- mony at which Rev J. C. Brit- ton, Selforth, officiated. Miss Jean Hillen, Tillsonburg, played the wedding music and accom- panied the soloist Miss Marga- ret Hillen, RR 2 Walton, who sang 0 Perfect Love and Wed- ding Prayer. Given in marriage by her father the bride wore a floor- length gown of silk organza over tulle and taffeta styled with fitted bodice with short sleeves and scalloped neckline, bouf- fant skirt swept to a brush train, her bouffant veil was held by a headpiece of seed pearls and sequins. She carried a cres- cent bouquet of yellow roses and trailing ivy. Miss Edith Boyd, Kitchener was maid of honor for her sister and Miss Faye Little, London, was bridesmaid. They were dressed alike in long gowns of yellow Alencon lace and organza with scoop neck- lines, three-quarter length sle- eves and semi-empire waist- lines. They wore petal styled headpieces of yellow organza with veils. Their flowers were crescent bouquets of white shasta mums. Flower girl, Karen Dale, Clinton, niece of the bride, wore a yellow nylon and lace dress, white tulle head- STRAWBERRY MILK SHAKE Wash, drain and hull 1 pint strawberries, then press through a fine sieve. Stir in 6 tablespoons of sugar and a few grains of salt and chill. Just before serving stir strawberry mixture into 2 1/2 cups milk. Add 1/2 pint of vanilla or straw- berry ice creani cut in pieces and beat with rotary or electric mixer until ice cream is just m e 1 te d. Serve immediately. Makes about 5 cups. . . . photo by Jack Doerr MR. AND MRS. RICHARD P. WEBER A reception was held in the Parish Hall where the bride's mother received guests in a pink shantung dress trimmed with Chantilly lace and corsage of pink roses. The groom's mother chose a turquoise arnel sheath with matching accessor- ies. Serviteurs were Misses Mar- ion Walker, Bonita Green, Gail Shipman, Barbara Wells and Paula Barrett. For travelling in New York State the bride changed to a white arnel dress with light green orchid corsage. The couple will reside in Exeter. Guests attended from Simcoe, Dashwood, London, Wingham, and Consecon. Town official married MOCHA FLOAT Mix 5 tp of instant coffee, 2 tbl sugar and a dash of salt. Gradually blend in 1/2 cup of milk and stir until smooth. Now add 5 1/2 cups of milk and 3/4 cup of chocolate syrup. Beat until well combined. Pour into chilled glasses and top each with a scoop of vanilla ice cream. Makes about 6 3/4 cups, Additional chocolate syrup may be poured over each scoop of ice cream to decorate. CHANDLER'S Hair Styling Tues. — Sat. 9 — 6 Tues. Thurs. & Fri. evenings Next to Bill's Barber Shop 235;1011 Several from town attended the diamond wedding celebra- tion of Mr. and Mrs. J. H. (Jack) Newcombe of Stratford Saturday. Mr. Newcombe is a former Exeterite, a son of the late Mr. and Mrs. John Henry New- combe, Exeter, and is abrother of Mrs. E. A. Howald, Water- loo St., town. Mrs. Newcombe is the daugh- ter of the late Mr. and Mrs. George Flintoff, Clinton, and is a half sister of Mr. William Eth- erington and Mrs. Percy Mark- ley, Exeter. The couple have resided in Stratford since their marriage June 21, 1905. Mr. Newcombe retired from the Stratford Fire Department in 1945. Attending open house Satur- day were Mr. and Mrs. E. A. Howald, Mr. and Mrs. William Etherington, Mr. and Mrs. Percy Merkley, Mr. and Mrs. Harry Snell and Mr. and Mrs. Stewart McQueen (Hensall), Mr. and Mrs. W. A. Patrick, Ed- monton, Mr. and Mrs. A. T. Mather, (the former E i l e en Snell), London, Mr. and Mrs. Harold Skinner, Mr. Eugene Beaver, Mr. and Mrs. Char- les Snell, Mr. and Mrs. Rus- sell Snell and Mr. and Mrs. Aubrey Farquhar. er was Mrs. John Ovens, Clan- deboye, who wore a street- length sheath of pink organza topped with fitted lace jacket with matching headdress and carried a crescent- shaped bou- quet of pink roses and white daisies. Mr. Tony Page, Exeter, was best man and John Ovens, Clan- deboye and Me rvin Denrim, Sarnia, ushered guests. A reception was held in the church rooms where the bride's mother wore a two-piece dress of aqua lace with matching hat and the groom's mother chose a two-piece green and gold jersey dress with white hat. For a honeymoon spent in New York City the bride chang- ed to a three-piece knit suit in lemon yellow with black straw and patent accessories and cor- sage of mauve mums and yel- low roses. Mr. and Mrs. Weber will re- side at 14'7 Sanders St. East, Exeter. Announce marriage plans Mr. and Mrs. Gilbert A. Hickson, Windsor, announce plans for the marriage of their daughter Judith Anne Hickson, Toronto, and Donald Charles Taylor, Hamilton, son of Mr. and Mrs. Ross Taylor, Exeter, the ceremony to take place in Calvary United Church, Windsor, on July 10 at 3:30 pm. Both are graduates of the University of Western Ontario. Exeter's deputy clerk-trea- surer as of August 1, Miss Jean Taylor exchanged m ar riage vows with Richard Philip We- ber, Exeter, in James Street United Church before Rev. S. E. Lewis on Saturday, June 19 at 4 pm. The bride is the daughter of Mrs. Taylor and the late Frank Taylor, Exeter, and the groom is the son of Mrs. Weber and the late Peter Weber, Saska- toon. Pink gladioli and white daisies formed the floral set- ting for the event and Organ- ist Lawrence Wein furnished the wedding music and accom- panied the soloist Mrs. Howard Phelps of Detroit, cousin of the bride, who sang a solo "0 Promise Me" and Mr. and Mrs. Phelps who sang a duet "The Lord's Prayer". Given in marriage by her brother Harold J. Taylor, Exe- ter, the bride wore a floor- length fitted gown of white peau de sole with bateau neckline trimmed with bow at the back. The giwn was topped with a lace jacket with elbow-length sleev- es. A wedding ring crown held her shoulder-length veil and she carried a cascade of pink roses, stephanotis and ivy. Matron of honor for her sist- White mums, ferns and light- ed candelabra formed the set- ting in Trivitt Memorial Church, Exeter, Friday June 18 at 7,30 pm. when Shirley Marie Genttner, daughter of Mr. and Mrs. Ralph Genttner, Exeter, exchanged marriage vows with George Joseph Pratt, Exeter, son of Mrs. William Hardy, RR 2 Consecon. Rev J. P. Gandon officiated at the ceremony and Organist Robert Cameron, Hensall, played the wedding music and accompanied the soloist, Mrs. Don Graham, who sang Wed- ding Prayer and() Perfect Love. Mr. Larry Snider, Exeter, was best man and Ken Gent- tner ushered. Given in Marriage by her father the bride chose a floor length gown of organza over taffeta with lily point sleeves and a high scalloped neckline. An insertion of Chantilly lace trimmed the full bouffant skirt and the bodice. A floral head- dress with matching fabric and tulle leaves held her four-tiered scalloped illusion veil. She car- ried a cascade of 12 red roses with white carnations. Mrs. Barbara Snider, Exeter was matron of honor wearing pink organza with bell skirt. She carried a cascade of white carnations with blue r ibb on trim. Miss Carol Ann Dunsford, Simcoe, was bridesmaid in blue peau de sole with matching hat and carried a cascade of white carnations with pink rib- bon trim. IT'S HERE! THE FAMOUS RANGE WITH THE Mr. and Mrs. Preston Dear- ing visited last week with rela- tives at Bracebridge, Ont., and Marlette, Mich. Mr. Bob Nicol of The Exeter Times-Advocate staff is hol- idaying in Toronto. Mrs. K. L. Werner of London spent Sunday with Mr. Maurice Quance and Clifford and they all visited Mrs. Nelson Clarke at Farquhar. Mrs. Werner is spending the remainder of the week with her aunt, Mrs. W. J. Beer at Grand Bend. Mr. and Mrs. W. A. Patrick of Edmonton are visiting with the latter's sisters in town and in Seaforth for two weeks, Mrs. Betty Nor thc ott and Mrs. Mary Wildfong of Reder's Florists attended United Flor- ists Idea Workshop at Holiday Inn, London, Wednesday. Mr. and Mrs. Wilfred Reeves visited Sunday at Fort Gary Horse reunion at Hidden Valley Park, Burlington. Misses Marion and Frances Nash of Hamilton spent a few days with their cousin, Mrs. J. W, Powell. Mrs. Edwin Martin, Mrs. L. D. Frain of Brussels and Gwen- dolyn Martin, London, called on Mrs. R. McInnis Tuesday. Mr. and Mrs. Wallace Seldon celebrated their 25th wedding anniversary Saturday in St Catharines with family and friends. Mr. Asa Penhale and Miss Grace visited in Welland with Dr. and Mrs. E. S. Steiner and in Fort Erie for the weekend. Dr. and Mrs. Steiner will ob- serve quietly their 40th wedding anniversary Friday. Miss Marion Kerslake and Miss Janet Blair have returned from a trip to the West Coast visiting with Mr. and Mrs. Mah- lon Ryckman and family, Moose Jaw, Sask. Mr. and Mrs. Harold Flannigan, Calgary, Alta and Mr. and Mrs. Andy Blair, Van- couver, B.C. Mr. and Mrs. George Rether Sr left Tuesday to spend the remainder of the week with Mr. Rether's brother in Chi- cago. Sunday visitors with Mr. and Mrs. Norman Heaman were Mr. and Mrs. Harold Wurm and John, and Mr. and Mrs. Melvin Edwards, Exeter and Mr. and Mrs. Lloyd Heaman, London, celebrating the birthday of Lloyd Heaman. Miss Barbara Fairfield of Sturgeon Falls is visiting with her aunt and uncle Mr. and Mrs. Jack Fairfield of Andrew St.N for the summer. Mr. and Mrs. Edwin Hills and Mrs. Norah Taylor of Kit- chener attended the Weber- Taylor wedding Saturday. Weekend guests with Mr. and Mrs. Whitney Coates were Mr. and Mrs. Richard Doherty and family, Mt. Clemens, Mich., Miss Wilma Coates, London, Mr. W. Smolanski of Kitchener. Sunday the family including Mr. and Mrs. Keith Coates and fam- ily, Exeter, attended the Dick- ins reunion at Riverview Park. Friends shower bride with gifts Mrs. Richard P. Weber, was feted at a number of pre-nuptial events prior to her marriage Saturday, Mrs. Robert Chaffe and Mrs. Robert Fletcher entertained at a shower at the home of Mrs. C. V. Pickard; Exeter Greys Softball team made her a pre- sentation at the home of Mrs. — Please turn to page 9 III Health? See your doctor first. 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