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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1965-06-24, Page 2SUMMER S HOTTEST FOOD, VALUES .,1e.aeta airy Month June is .. . , / / /7 Relax! Let these and other refreshing dairy foods keep you and your kitchen cool all summer long! MILK—the summertime refresher Serve it icy-cold! MILK. . . . helps you live better FIVE ways PROTECTS YOU WITH "ARMORED CALORIES"— There's a difference in calories. "Naked" calories, found in sweet starchy foods, supply only body With "Armored Calories" you get proteins, vita- and calcium in addition. PREVENTS LOSS OF PEP DURING DIETING.— High protein reducing diets built around milk are comfortable and safe . . milk builds strength, not fat, KEEPS YOU FEELING YOUNG. — Calcium star- vation makes you feel old, nervous and irritable. Milk is the only practical source of calcium. 4 EASES NERVOUS TENSION. — Tests on nervous • children and adults prove that drinking three glasses of milk every day helps reduce fatigue and strain. 5. MAKES YOU SLEEP BETTER! — Tests also show that milk before bedtime relaxes you, the blood vessels, aids circulation, eases hunger pangs that cause wakefulness. If you like warm milk, that's even more relaxing, DAIRY FOODS ARE YOUR BEST FOOD BARGAIN! EXETER DAIRY LTD 235.2144 DAILY DELIVERY lilwaraig iespagulipmma ,i asvpipxwmiiniAl , '''‘iirms- •Thi"" --: li,......--Asz...A.-41 ,e - ' i41,,, i .......,,101 i witp. Ag ',wi. ARYSroRE iiiiiiii ..„... i . ... „„...,tr„,,, iiiiiMi nil' k...., c„....,,i ..,..- ... . Emrali.itlle 1r4latirmvmmAkkkwiminitilillititillft1lllitiMtilnill‘ttakkk\\VIt(Itilt(IfilliMitaltAVIII111t111(11.11111MIli tulli&\\\M\Mitttktit 11111W •1111111/11TinfillillilltilliAll VII PASSIM E 1 I . . 0 , REESE WASS 0e 0'1 INA\ Calf competition keen at Hensall fair show Four-legged factory turns out quality product to produce 1 lb. of milk. Multiply this by a 50 cow herd and you have a staggering amount of 2,150 tons blood per year. The dairy industry is one of Huron county's largest indus- tries and has always played an important part in the economy. Milk provides a large variety of fine foods for our tables. Remember, when you use butter 84 out of every dollar is re- turned to the farmer, thus pro- viding him with more purchas- ing power. Butter, whether you spread it on bread, toast, rolls, vege- tables, or in your baking, makes good food even better. timated that a cow giving 11,000 lbs. milk in a year would con- sume 3,925 lbs. of grain and protein food, and would eat 4,700 lbs. of hay and 3,400 lbs. of silage. She would also drink 75,045 lbs. of water. This helps her to build up 10 tons of blood to be pumped through her udder in one day to produce 40 pounds of milk. It takes 300 to 400 lbs. of blood cow population. Yet by culling herds, the average production per cow rose to 6,363 lbs. in 1964, an increase of 40 lbs. per cow over 1963. Recently a noted holstein cow at the University of British Columbia produced more than 37,000 lbs. of milk in one year. So that our consumers may have some idea of what it takes to produce milk, it has been es- ish was owned by Bob Smale, RR 1 Hensall, while Judy Mayer, RR 1 Kirkton upheld the fairer sex with her second place finish. The finish division turned out to be a real family event when Jack Mayer placed third and Doug Smale was fourth. FI Page 2 Times-Advocate, June 24, 1965 settle for a second place fin- ish. Wayne Corbett, RR 1 Exeter, copped a red ribbon when his steer was declared the winner over the 63 others in the gain division. The youth weighed his steer in at 1,125 pounds, a gain of 595 since he started to feed him. Brian Miller, RR 3 Exeter, who placed fourth in the divis- ion last year, was second with a gain of 510 pounds, while Leslie Coleman, Kippen, was third with a gain of 502 pounds. The calf showing the top fin- With entries up to a record 63 in the Hensall feeder calf club, competition was extreme- ly keen at Wednesday's show and there were no double winners as there had been last year. However, Gerald Townsend, RR 3 Seaforth, who walked off with the top share of awards in 1964 was again one of the major winners. The youth scor- ed an upset win over his broth- er to be declared senior show- man and he came right back to win the grand championships honors as well. His brother, George, who was top showman last year, had to Readers write Denies instructions given investigators SALUTING SOUTH HURON'S DAIRY FARMERS The Editor, Exeter Times-Advocate, Exeter, Ontario. Heads firm A native of Exeter and aveteran in the food processing industry, Ray Creech, has been named General Manager and Sale s Manager of Imperial Food Pro- ducts Ltd., of Ruthven, Ontario. The former school teacher be- came associated with the pro- cessing industry in 1938 and for the past 18 years has served in the capacity of Plant Manager on various locations in Ontario. He resides in Ruthven with his wife and three sons, following their recent departure from Exeter. It has been our pleasure to have helped many dairy farmers in the past, and we stand ready to care for any of their future needs. Our dairy farmers are performing a great serv- ice: they give us delicious, healthful food for our tables and bring new wealth to our community. BY RAE HOUSTON, BRUSSELS President, Huron County Cream Committee June is dairy month and the Huron County Cream Commit- tee would like to express its appreciation to the v a r ions county weeklies who have issued special sections devoted to the dairy industry. Our slogan, ',It's always bet- ter with butter",is no idle boast. Steps are eing taken to assure that the quality of cream shipped to the factories is the very highest. The introduction of acidity testing where it has been done has greatly improved the quality of cream in that area. Cream must be of a good flav- or as well as being sweet. To accomplish this the farmer must provide good sanitation of milking equipment (milking ma- chine, pails, washed udders, cream separators). Above all he must give instant cooling of the cream, keeping it cool until shipped, preferably twice a week. While we have an estimated 1,000 cream producers in Huron County, much of the butter now made leaves the farm as whole milk. In 1964 an estimated 48% of Ontario's creamery butter came from factory separated milk as compared with 20% in 195'7. Consumption of creamer y butter which had declined to 15.8 lbs. per person in 1961 has steadily increased and in 1964 was 18.5 lbs. per person. Many persons refuse to eat butter because of its fat con- tent in fear of heart disease. However, there is rapidly ac- cumulating evidence that com- mon white sugar is the major diet factor in coronary heart disease. Although the number of dairy- men is on the decline, so is the %-arnes Mi 235-1782 Exeter 229-6118 Whalen Corners Limited =QC" feed service "What a wasted day - - couldn't find a single thing I really needed!" Dear Sir: I have read the letter from "A bean grower" in the June 10 issue of your newspaper and I felt it might be useful to pro- vide certain basic information for your readers. As the partner in charge, I wish to state that Price Water- house & Co. carried out a com- pletely independent survey of the Ontario Bean Growers' Marketing Board and Ontario Bean Growers Limited. The only instructions we had concerning the engagement were the terms of reference, a copy of which is included in our report. We had no conver- sations concerning the content of our report with the Minister of Agriculture at any time prior to its issue. We neither received, nor would have accepted, direction Joanne Hodgert. Group calves — Jack Corbett, Hensall; Ross Corbett, Hensall; Duncan Etherington, Hensall. TOP SHOWMEN Tommy Ryan, RR 3 Ansa Craig, was given the nod in the junior showmanship class, fol- lowed by Doug Smale, RR 1 Staffa, and Craig Kerslake, Staffa. The Townsend brothers were the senior winners, with Brian Miller, RR 3 Exeter, placing third. The showmanship el asses were judged by Bob Parsons and Karl Willert. In the auction following the judging, Al Scholl, Hens all, again paid top price for the steer with the best finish. The steer belonged to Bob Smale and the Hensall merchant paid 331 per pound. The top winners in each cate- gory of the competition were as follows: GAIN — Wayne Corbett, RR 1 Exeter; Brian Miller, RR 3 Exeter; Leslie Coleman, Kip- pen; Joanne Hodgert, Kirkton; Brad Carnochan, RR 3 Seaforth; Beth Passmore, RR 3 Exeter; Barry Miller, RR 3 Exeter; Jack Hodgert, Kirkton. FINISH — Bob Smale, RR 1 Hensall; Judy Mave r, RR 1 Kirkton; Jack Mayer, RR 1 Kirkton; Doug Smale, RR 1 Hensall; Barry Miller; Craig Kerslake, Staffa; Brian Miller. SHOWMANSHIP—Gerald Townsend, RR 3 Seaforth, grand champion. Seniors: Gerald Townsend; George Townsend; Brian Miller; Tom Papple, RR 4 Seaforth; Don Papple; Jim Papple; Leslie Broadfoot, RR 3 Seaforth; Rick Etherington, Hensall. Juniors: Tommy Ryan, Doug Smale, Craig Kerslake, Sevin Kinsman, Barry Miller, Leslie Coleman, Doug Dick, from anyone as to what recom- mendations should be contained in our report. The final conclus- ions and recommendations are our own and are based solely on the results of our study. We believed when we issued the report, and we still believe, that the marketing arrange- ments recommended would re- sult in a higher overall return per hundredweight for white beans produced ny 0 nt ario growers than would otherwise be obtained under conditions presently prevailing. Furthermore, the adoption of the recommendations should in- crease the effective marketing control of the Growers Board rather than lessen it. As the bean grower who wrote to you seemed to be basing his comments on incomplete infor- mation, I will forward a copy of the complete report direct to him as soon as I receive his name and address from you. Yours very truly, St. Elmo V. Smith, F.C.A.