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The Exeter Times-Advocate, 1965-02-25, Page 9Do you know that Investors Syndicate has been in business for over 60 years? TED HOLMES 145 Deer Park Circle, London 471.6505 or EnqPire at The Times. Advocate Wileertea SYNDICATE LIMITED .Nrrtre. the home hare, by Mrs. of Mrs. GordonBayn- The draw was won Ed Hearn. 744 K 'Nat y MRS Auxiliary host hospital's staff The Women's Hospital Aux- iliary entertained the staff of South Buren Hospital to a ban- quet and social evenInginTriv- iff Me mortal Parish Hall Thursday evening. Following the banquet the group joined in a hootenanny led by Alfred A.quilina and ac- companied by him on his accor- dion. Around 65 were present and Auxiliary president Mrs. Har- old Taylor and Board represen- tative Mrs. J. G. Denlop were guests. Members of Trivitt WA catered for the banquet. Ara ra.ngements for the evening were made by the staff com- mittee which includes Mrs:. M. J. Geiser and Mrs. E. W, Brady {co-conveners), Mrs. Ralph Bailey, Mrs. Charles Ma c- Naughton and Mrs. Jack Del- bridge. Kinettes learn tips on beauty A demonstration on "Beauty Tips" was given by Mrs. Roy Ferguson at the February meet- ing of Exeter Kinettes held at 44 Purchasing and preparing lead for a family may not take as long now as it did 25 years ago because of the availability of many eonyenience foods, but, In most homes, meal planning still ranks at or near the top of daily concerns for the home- maker. That today's food stores offer such a tremendous variety of foods does not simplify mat- ters becanse this simply means that many more choices must be made. It requires real thought, skill and effort to plan attractive meals, to market carefully, to know grades and their uses and, then, to be a good cook. FARM FINAL- FILTER NEW satisfactory for cooking and baking. Meat and Poultry—Compare the price per pound of meat with the number of servings it will yield. Meats that contain large amounts of fat, gristle and bone are poor buys. Eco- nomy meat cute such as shank, flank and shoulder are gpod buys and may be served in many appetizing ways. Bread and Cereal—Day-old bread costs less than fresh bread and has the same food value. Cereals which reqeire cooking are less expensive than the ready-to-eat varieties. Buy cereals in bulk when possible. Vegetables—Serve raw vege- tables in season. In the winter buy most vegetables by the pound. Potatoes are economi- cal. Processed vegetables are high in food value and are cheaper than some fresh vege- tables during the winter months. Eliminates water, dirt and dust from gasoline and diesel fuel IT'S PORK TIME Pork is at its seasonal best in March. There are probably more pork cuts and ways to serve pork than there are for any other kind of meat. Try this recipe for transit and particularly during storage in farm tanks that are exposed to the elements, But now, with B-A's new Farm Final.Filter, these impurities no longer find their way into your expensive farm equipment, With scientific effi- ciency, the B-A Farm Final-Filter screens out these particles as the fuel leaves your storage tank—particles as minute as 10 microns in size—far too small for the eye to see. Only B-A has this Farm Final-Filter, and we're pleased to offer it to you at a special introductory price of just $5.95. Ask your implement dealer about it. He'll tell you how the Farm Final-Filter can pay for itself many times over by helping to avoid both repair costs and lost time. New members accepted by Rangers Monday night was not only a time for presenting awards to present members of the Exeter Air Ranger Flight, it was also a time when two new members were welcomed. Sheila Keller, centre, is shown receiving her badge from Exeter district commissioner, Mrs. J. P. Gandon. Watching on the right is Lynn Page. The Ranger Guider, Mrs. J. M. Gibson, was also presented with a star for five years'service as a Ranger Guider. —T-A photo Now, B-A brings you a Final-Filter especially designed for farm use, This high-capacity filter is easily installed on your pump or gravity feed storage tank. Why a Farm Final-Filter? Here's the reason, When manu- factured, all brands of gasoline and diesel fuel are as pure as drinking water. However, impurities such as moisture, dust, grit and other foreign matter can be picked up in Youths have new name MONEY PLANNED IS MONEY SAVED Here are some money-saving ideas suggested by the home economists of the Consumer Section of the Department of Agriculture. Milk is one of the most Im- portant foods in the budget. Buy two-quart or one-gallon con- tainers; use skim milk powder in cooking. Eggs—Color, size and grade of eggs do not affect the nutri- tive value but they do make a difference in price. C an a d a Grades Al and A eggs are best for table use, Canada Grade B eggs cost less and are very Give seals at Elimville ?ow* •7eifteed Mr. & Mrs. Kenneth Riggs of London spent the weekend with Mr. & Mrs. John Miners. The Elimville WI catered to the Legion Ladies Auxiliary banquet at the Legion Hall S a t- urday evening. Mr. & Mrs. Harold Bell atten- ded the funeral of the late Mrs. Robt. Middleton of Hensall Thursday afternoon. Mr. Rien Westdorp has been confined to his home with a broken foot. By MRS. ROSS SKINNER ELIMVILLE The Elimville Sunday School superintendents Mr. Elson Lynn and Mr. Philip Johns presented the members with their first year diplomas and seals at the Sunday School service Sunday. Those receiving their first year certificates were Carol Allen, Kathy C oope r, Debra Hem, Mary Margaret Johns and Elaine Pym. Second year seals were awarded to Bobby Clarke, Ricky Skinner and Ronald Web- ber; third year, Ralph Batten, Dr. R. W. B. Jackson and son Peter of Thornhill spent Saturday visiting their aunt Mrs. Frank Brierley. Weekend visitors at the home of Mr. & Mrs. Lewis Kirk were Mr. & Mrs. Roy Kirk, Judy, Philip and Dean of An- caster, Mrs. Ross Cowan and Cameron of New Providence, N.J., Mr. & Mrs. Donald Kirk and Linda of Rexdale, Mr. & Mrs. Bob Kirk and Sandra of London, Mr. & Mrs. Arnold Ford, Garry and Sherry, Dr. & Mrs. M. Gans, Maureen and Maja and Mr. & Mrs. Gordon Kirk, Donald and Cathy, all of Exeter. Mrs. Grace Elsie returned Sunday from a two-week vaca- tion in Florida. Joan Kerslake, Gail Parsons and Brian Pym; fourth year, Eleanor Johns, Laura Johns, Larry Johns, Susan Parsons, Joan Pyin, Jimmy Skinner, Craig Webber; fifth year, Helen Batten, Dennis Brock, Edward Johns, Clifton Webber; Sixth year, Sharon Batten, Donnie Kerslake, Joyce Kers- lake, Joan Lynn, Jimmy Lynn, Sandra Skinner; seventh year, Joan Allen, Susan Allen, Mar- garet Brock, Larry Lynn; eighth year, Janice Johns; ninth year, Michael Elford, Brenda Skin- ner; tenth year, Carol Bell, Steven Johns, Dale Skinner, Larry Skinner; 11th year, Ava Elford, Elaine Johns; 13th year, Anne Johns, Janet Skinner; 14th year, Fred Delbridge, Marilyn Johns, Margaret Johns, Fran- ces Skinner. CHECK THESE OUTSTANDING FEATURES: EXCLUSIVE NYLON CASING Will not break like glass, nor deteriorate in gasoline or diesel fuel as will some plastics. Non-rusting aluminum head. EXCLUSIVE QUICK COUPLING Filter cartridge is easily changed without wrenches or special tools. No threading problems! EXCLUSIVE DUAL DRAIN PLUG Drains water from centre tube as well as from bowl. Water is visible in bowl for easy checking. EXTRA-LARGE REPLACEABLE CARTRIDGE 450 sq. in. filtering area. Specially plated steel casing protects entire filter element. MONEY-BACK GUARANTEE If within 90 days you feel you can afford to be with- out the B-A Farm Final-Filter, simply return it and your money will be cheerfully refunded. ZESTY PORK CASSEROLE 1 1/2 cups elbow macaroni 6 cups boiling water tp salt 1 1/2 pounds pork shoulder chops 1 1/2 tp salt 1/4 tp pepper 1/2 cup chopped onion 1/3 cup diced green pepper or celery 1 tbl flour 1 tbl brown sugar 1 cup water 3/4 cup chili sauce 1 tbl vinegar 1 tp salt 1 can (20 oz) cream style corn Cook macaroni in boiling salted water until, barely ten- der, then drain. Remove bone from pork chops and cut meat into 3/4 inch pieces. Rub a hot frying pan with a piece of pork fat and brown meat well. Season with the 1 1/2 tps salt and pep- per and remove from pan. In remaining fat, saute onion and green pepper or celery until lightly browned. Stir in flour, brown sugar, water, chili sauce, vinegar and remaining salt and cook stirring until thickened. In a large bowl mix macaroni, meat, thickened sauce and corn. Turn into a greased casserole and bake in a moderate oven (350 degrees) until meat is ten- der, about 1 hour, cover for first half-hour. Serves 6 to 8. Past officers receive pins Middleton & Genttner Exeter GIVEN NEW NAME The Elimville Young People entertained their parents Sun- day evening at Elimville Church. Miss Margaret Johns opened the business. Miss Shar- on Fletcher led in a singsong. Miss Elaine Johns had charge of the worship assisted by Wayne Mayers and Clifton Web- ber. Rev. Wilson gave a short topic on "Partnership with God". During the vusiness, Mr. Wm. Routly and Mr. Victor Jeffery, on behalf of the session, pre- sented the Young People with the new name for their organi- zation. Each member submitted a name and the session chose one most suitable, the new or- ganization being c all e d the "Youth Fellowship Club". After taps and benediction "Act Fast" was played by the parents and the girls served lunch. The next meeting will be on April 4 following the exams. PERSONALS Visitors with Mr. & Mrs. John Miners last week were Mr. & Mrs. Wm. Pabe of Alex- ander, Manitoba and Mrs. Agnes Drummond of Exeter. 6 WI learn 'eggs' depend on chicks Agriculture was the theme for the meeting of McGillivray WI held in West McGillivray Hall with Mrs. William Allison convening the program. She gave a paper in the form of a question and answer in which a girl from the city asked "Should I Marry a Farmer" and the answer explained how she could adapt her,life to be a successful farmer's wife. The motto "Whether a man ends up with a goose egg or a nest egg depends on the chick he marries" was discussed by Mrs. Joe Carey. Roll call was answered by telling "My fun- niest experience on the farm," Mrs. Tom Kooy gave a reading and Mrs. Earl Morley conducted a "hearts and flowers" contest which was won by Mrs. Albert Armstrong. President Mrs. Fraser Dixon reported on the Conference for Women held in Hotel London last week and Mrs. Kooy gave highlights of the district meet- ing. Plans were made for the course in copper tooling to be held in the township hall March 1 and 2. It was decided to invite two neighboring institutes to the March meeting. The date for it was changed to March 24. Guild view spring hats Legion ladies support safety Ladies of the Legion Auxil- iary agreed to join with other service clubs of Exeter in the backing of a safety program to be sponsored in town. Pre- sident Mrs. Dan McLeod an- nounced that steps were being taken to promote such a pro- gram, aimed at teaching safety to children in many phases. In other business a donation of $50 was voted to be sent to the Provincial Command Bur- sary fund. Several ladies re- sponded to a letter requesting help to make mittens and py- jamas for the Children's Aid at Goderich, the wool and cloth being provided by the Society. A letter was read from the Korean boy the Auxiliary has adopted. His well written words of gratitude were heart-warm- ing. Several banquets will be ca- tered to in the next month. Pre- sident Mrs. D. McLeod pre- sided. Lunch was served. The highlight of the meeting of the Protestant Chapel Guild, RCAF Centralia, last Tuesday evening was a display of spring hats from Humphry's Hat Shop, London, with Mrs. Humphry in charge. With her talented knowledge of hatmaking and long exper- ience in selling hats combined with her wit and humor Mrs. Humphry made this event most enjoyable. Several ladies went home with their new spring chapeaux. The ladies of the RCAF-CWL were also present. The theme of the devotional which opened the bus ine s s meeting was "Meditation on Courage" and was conducted by Mrs. W. J. Bracken's group. Those assisting were Mrs. 13. Hogg, Mrs. W. Newell and Mrs. D. Wright with Mrs. Bracken assisting at the organ. President mrs. W. D. John- ston announced the forthcoming father and son banquet. She asked the Guild ladies to cater to the reception which will fol- low Confirmation March '7. Mrs. IL D. Haynes announced that she had made quite a num- ber of house calls to welcome newcomers to the community. Mrs. E. H. Knoblauch invited all to come to Missioti Band Wednesday for a dertionstration party and cup of coffee Id raise funds for missions. Lunch was served. They're here • • • All the lovely dresses, nets, Kitten sweaters, skirts, rainwear you ever dreamed oft They/re lovely, and they're new. Our buyer has just re- turned With an exceptional display of flattering fashion. Drop in and treatyourself to some brows- ing. Block printing to be displayed Summary Day for Block Printing, a craft taken by Wo- men Institutes in Huron County, will be held in Seaforth Com- munity Centre Wedne s day, March 3. In October leaders from 12 WI group s attended training schools in Hensall and Wingham and they, in turn, taught this art to women in their commun- ity. A display of the articles made will be seen Summary Day and Miss Judy Gum, homecraft spe- cialist of the home economics service, will be present to make comments. Sew'n Save employees, Ed Coombes and Harold Wurm, are shown delivering a 40-gallon dual element, fast recovery electric waterheater to Mr. .Gerry Smith's new Electri- cally lleated Barber Shop at 364 Main Street. Special low rates are available for commercial and domestic heating to choose from, of satin faced venetians, silk and wools, fine worsteds, English twists or tropicals. It's a new spring range of English wool suitings, tallored-to-meature by Firth Bros and 'Regal Clothes. Priced as low as a. ;JO 5 2 pc. F. A MA & Son a St .11 VS. 2Z2,71:Zr tft," 1" a ma NEW SPRING MATERIALS • All wool suitings, 56" width 5.98yd. tha4 Wool boucle knit with built in liner 50" Width 7.95 yd. Rayon tweed suitings 48" width • ....... . 2.89 yd. Wool deuble knits 60" width 8.950. Seersucker, all colors 48" width . - 1.98 yd. Ship Ahoy in plain and printed 42" width . 1.40 yd. Plain & Printed denim 36" 'width . . ... 1.20 yd, Arnel gingham 45" width 1.49 yd. New McCall & Slinplicitypatterns plug a complete line of sewing needs Check these benefits which you, too, may enjoy with Electric Heating: • D's the world's safest heating system — does not use flammable fuel. • It's cleaner than any other heating system — cannot cre- ate dust, smoke, soot or dirt of any kind. ▪ You get custom-comfort in every room — electric heating offers you a thermostat in each room. • Easy to install — no fuel tank. • No annual maintenance casts — nothing to clean, no fil- ters to replace, electric heating is truly a carefree system. For further information on electric healing or electric water heaters contact the EXETER PUBLIC UTILITIES COMMISSION . R. E. Pooley, Chairman Phone 235-1350 FL L. Davis, Manager SPECIAL PRICE $595 with your Spring booking order of Quality B-A Products The annual past officers ban- quet of the Legion Ladies Aux- iliary was held at the Legion hall Saturday, Feb. 20 at which time Mrs. Harold Wurm was presented with her past pre- sident's badge by Mrs. E. Car- roll, zone commander for C 1. A gift on behalf of the Auxiliary was presented by Mrs. G. Ship- man. Past secretary Mrs. Harry Page was also honored with her past secretary's badge, pre- sented by Mrs. Gerald Lawson. A gift was given to Mrs. Har- vey Pfaff for her past office as treasurer. The meal was served by the ladies of Elimville Institute. This was followed by an even- ing of entertainment, which in- cluded a half hour of wit and personality by the well known Paul Bros and Shirley. Invited guests then joined with their friends for an evening of danc- ing, the music provided by Jim McFarlane and The Cardinals. LAST CHANCE 3 tor 2 sale Brady Cleaners :a:aaa.a.asaaaa'. • .a.fe New Barber Shop "LIVES BETTER ELECTRICALLY" RIc- .41