Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1964-12-03, Page 6RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" Coved Pears Add Spice to Holiday 15 oz. can Canada Choice Ontario Grown Pears 1/2 cup vinegar Ham and. Turkey 1 stick cinnamon 8 whole cloves 12 whole allspice Drain pears, Reserve juice and combine with cinnamon, cloves, allspice and vinegar. marinate pears in epieed juice in refrigerator 24 hours. Drain and place cut-side up on platter. Garnish by studding around the indentation in each pear half with whole cloves. 4:**41( * • • - A477 X- • ..75•-)iel 44°144 l‘V1444# 14'+' HI-FASHION BEAUTY SALON- ZURICH announces the appointment of Mrs. Helen HOMO' Call 236-4982 Zurich, and make your appointment with lleleh or *-4t itgen is a, graduate of lIttinets and 1s an expert Coldiengendperrnanentwaya ing. We also have the new hair piec OS to add glaniour to any heir St le. De lores.Wed,, Thurs., Pri 9-6; Sat; A TREMENDOUS VALUE AT Hoppermilockey "RISING STAR" CARPET by m*".6exirdie's' Only $10.95 sq. yd. "RISING STAR" is the newest nylon carpet by 13ARRYIVIGRE Canada's Most reSpected !lathe in carpets. It's made of Du Pont carpet nylon, the toughest carpet fibre known, and carries the DU Pent 501 Gold Label as an extra assurance Of duality. You'll love the way ,,RISING STAR" enhanceS your entire home with its smart pattern. And you can choose from a wide range of rich colours, Tiger Lily Roman Gold, ChamoiS, Haze Green, OliVette, Beedhnut, Ming Blue; Shantung, Creole beige. "RISING STAR" is a Carpet designed for actiVe faniily living and, like all Harrymore carpets, it's "Traffic Rated", actually pre-tested' for perforMande and appearance in your hotnei WS a tremendOut carpet value. HOPPER-HOCKEY FURNITURE 355 Main South EXETER 2_35-1900 To make home fxeter • Page 4. Times-Advocate, December 3,. 3944 •‘• Te*herssee demonstration wedding ring headdress held her shoulder-length veil and she carried a cascade of Christ- friag roses. Miss Sandra Hunter, Exeter, as. Maid of honor wore a Christ- mes red wool shea ill with matching headdress in red and a crescent-shaped bouquet of white mums with red ribbon. Robert JPoes, E)ceter, vok; best marl for his hrPther and Evan Pits, uncle Of the l?rtdal ushered guests. reception was held at the Dominion Hotel, Zurich.. For travelling the bride changed to a cocoa brown wool dress, gold accessories, brown coat With mink collar and cor, page of gold mums. The couple will reside in Eketer Hurondale ladies fete men at euchre party White mums decorated viii Memorial Church Par the marriage of Marion Eleanor Sentley, daughter of mr, and Mrs. Walter ,Hentley, arid James Walter Jones, son of Mr, and Mrs, Norval C. Jenes, all of Exeter, Saturday, November 21 at 4 Jim. Rev. J. P, Gandon officiated and Robert Cameron played the wedding music, Given in marriage by her father the bride wore a street- length gown of ivory wool with scoop neckline, theepeqearter sleeves and bouffant skirt. A Lampert, Mrs, Ross Oke, Mrs. Albert .Ke.yt, Mrs, Robert M4!. ver, Mre, Cecil Rowe, WS, Carman Cann and Mrs. William Dougali, Eighteen Hurendale members were guests Thursday evening Of .Kirkton WI in AberdeeeHall, Mies Marilyn Marehall showed pictures and told of her sixe weeks trip to England, Scot- land and Ireland this summer. Seven registered nursing assistants who have been training at South Huron Hospital received their diplomas and pins at a graduating ceremony Friday night. Left to right are Bernice Carter, Clan- deboye; Jill Thomson, Wingham; Doris Symington, Petrolia; Nancy Gellatly, Sarnia; Isobel Mc- Cowan, Seaforth; Diane Ruth Hamilton, Goderich and Sharon Galliher, Port Elgin. The latter won the Proficiency award and was the valedictorian. --T-A photo Queat speaker at the meeting of Exeter unit of the ,Federated Women Teachers Association of Ontario held in the Exeter Public School Thursday evening was Mr. pee •Tremeer of the PS staff who holds his inter, mediate instructor's certificate in physical education and is working toward his peperyi- ,sor'e diploma. He had present with him a class of 20 to 30 boys with whom he demonstrated various lessons he taught and outlined a typical physical educatio n class for Grade 5, 6 and ep boys and also told how asimilar class for girls from juniors and intermediates to seniors should be conducted. The program was arranged by the Exeter public School teachers. President Mrs, R. ID. Jermyn was in the chair. There was a good attendance and the Exeter staff served lunch. 70404 tegzied. Members of ieurendeie WI entertained their husbands in the new llehorrie Central$chool last Wednesday evening, A short beeinessmeeting was conducted by President Mrs, Gerald. MoFalls. Roll call was answered by donations of money to the Children's Aid Society, Goderich which amounted to $10. The December meeting will be held in the Usborne school Wednesday afternoon, December 30, Progressive euchre was played and winnerswere: men's high, R. E, Dooley; low, Ray Cann; ladies' high, Mrs. Frayne Parsone; low, Mrs. Ed. SillerY; lone hands, William Kernick; door prize, Andrew Dougall Sr. Fifteen tables were in play, Wayne and Ross Rowe enter- tained with musical numbers. The evening was arranged by the directors, Mrs. Almer Passmore, Mrs. John Pym, Mrs. Garnet Hicks and Mrs. Lorne Oke. Hostesses were Mrs. Lee Webber, Mrs. William "I'm sorry, but a divorce can not be financed with et Home Improvement Loan!" The hardest lesson of all to learn is that the law of the higher life is only fulfilled by love, i.e. charity. Sir William Osier N ursing assistants' class receive pins, gifts, advice the Medical Association to each graduate and Mrs. William Col- ter and Miss Marjorie Doherty of the hospital staff gave each graduate an award from the Supervisory Staff. Mrs. M, J. Gaiser and Mrs. E. W. Brady, conveners of the staff commit- tee of the Hospital Auxiliary, presented gifts to each of the nursing assistants. Miss Sharon GaLliher gave the valedictory address. The T-A choristers under Mr. Ron Heimrich and accompanied by Miss Bonnie McCrae sang two selections. A reception was held in the church rooms for the graduates, their relatives and friends and invited guests. Omitted from the guests at the dinner marking the 60th wedding anniversary of Mr. and Mrs. George Dunn, Centralia, were Mr. and Mrs. JackRiciley, Exeter, and David Paisley and Miss Linda Smith, Toronto. Mr. & Mrs. Hugh McEwen and family of Mt. Brydges visi- ted with Mr, & Mrs. Wes Wit- mer Sunday. Mr. & Mrs. Jack Rankin of London visited Sunday with Mr. & Mrs. Abner Passmore of Thames Road and other rela- tives in the district. Mrs. John Luxton attended the baptism of Jeffrey Robert, son of Mr. and Mrs. Bill Lux- ton, Sunday, at St. George's Anglican Church, London. Mr. S. B, Taylor is a patient in Victoria Hospital, London. Mr. Lloyd $tanlake returned to his home from South Huron Hospital Wednesday following surgery. He carries his right foot in a cast having broken a bone in it. At am impressive ceremony before a large audience in James Street United Church auditorium Friday evening se- ven registered nursing assis- tants received their diplomas and graduation pins following ten months training in South Huron Hospital. Guest speaker for the occa- sion was Mrs. E, DesJardins, Grand Bend, who challenged the graduates to love their work sufficiently to make sacrifices for it; to be cheerful at all times; to treat each patient as an individual; to be con- scientious in carrying out doc- tor's and supervisor's orders; to inspire confidence in a pa- tient and to have a deep and abiding faith in God. Mrs. DesJardins was intro- duced by Chairman of the Hos- pital Board of Directors, Doug- las Cook, Bensall, who presided for the evening. Mrs. Jack Delbridge, in- structress of the class, pre- sented diplomas to B ernice Alice Carter, RR 1 Clandeboye; Sharon Anne Galliher, Port El- gin; Nancy Jean Gellatly, Sar- nia; Diane Ruth Hamilton, Goderich; Isobel Lorraine Mc- Cowan, Seaforth; Doris Amelia Symington RR 1 Petrolia; and Pamela. All Thomson, Wing- ham. This is the second class Mrs. Delbridge has instructed. Mr. Charles L. Smith, of the Board of Directors, presented the graduation pins. Miss Alice Claypole, hospital administrator, spoke briefly and announced the awards. The Hospital Auxiliary award for general proficiency was pre- sented to Miss Sharon Anne Galliher by President Mrs. Harold Taylor. Dr. M. C. Flet- cher presented an award from Couple wed at Dashwood Sorority given grooming tips "Her Crowning Glory" was the program topic for the meet- ing of Beta Sigma Phi Sorority at the home of Mrs. Jim Hen- nessey Tuesday evening. Mrs. Hennessey gave some tips on hair grooming and de- monstrated a hair style on Mrs. W. J. Andrew's hair. Assisting the hostess were Mrs. Ted Jones and Mrs. Don Geiser. Kinettes aid Huron CAS Miss Nancy Kestle, Clandeboye, modelled the wedding suit of Mrs. Arthur Simpson worn in August 1911, at the Londonarea WI convention and also at Clan- deboye WI family night. It is made of fine amethyst wool in ankle length and is trimmed with 36 satin buttons. The lace yoke has a high collar supported by stays. It was made by the late Miss Mary Torn of Exeter. At the meeting of the Exe- ter Kinette Club last Monday night a donation of $50 was made to the Children's Aid Society, Goderich. It was decided to sell peanut clusters and chocolate nuts for the fourth year and hold a linen draw in the spring, Mrs. Ed. Hearn won the draw, President Mrs. Claire Hoffman conducted the business. •esvesieemseeseo• Miss Nancy Elizabeth Willert became the bride of James Lloyd Smith in a double ,ring ceremony Friday, November 2'7 in the Evangelical United Bre- thren church, Dashwood, with Rev. M. J. James officiating. The bride is the daughter of Mrs. Cliff Penhale, Dashwood, and the groom is the son of Mr. and Mrs. Lloyd Smith, Exeter. The bride chose akelly green suit with black accessories and corsage of yellow roses. Cousin of the bride, Mrs. William Heywood, Exeter, as matron of honor wore a sand wool suit with brown acces- sories and corsage of bronze mums. The groom was attend- ed by William Heywood, Exeter. A reception was held at the Latin. Quarters, London. The couple will live in Exeter. Prior to her marriage the bride was honored by friends at showers given by Mrs. Hey- wood, Exeter, and Mrs. Russell Hoperoft, Dashwood. It's turkey all right ALL ROLLED UP FOR EASY SLICING AND SERVING leieSeiee-aaieefeeelaeaeeeeeeeeeelete-Ta&eaeeeeer,aaee;ge4ael Christmas dinner comes but once a year and, by tradition, the turkey (or other bird) should make it a meal to remember. However, poultry is so plentiful nowadays that it isn't so easy anymore to make it something special for the festive season. Particularly helpful to the busy hostess is the turkey roll. You'll find turkey rolls with all white meat or all dark meat, or a combination of dark and white meat. Although the price per pound may seem high in corn- parisori with the price per pound of regular turkey, you must remember that the roll consists Of solid meat; all botieS have been removed., 'The roll pictured here is prepared from a whole turkey, The thigh meat has been placed in the teeter. of the roll to give interesting color contrast. The oven-braised drumsticks, stra- tegically placed, givethatfartii- liar ',turkey" look. Turkey Tells are easy to cook and easier to seree. They elite beautifully and there is no waste. Turkey rolls take the "struggle'' out of Carving tyre key—a boon for the new husband and a relief for the more ex- peeleneed eareele PREPARE YOUR tAli Fotturiately turkey toile are Wind locally but you can pre- pare your own rolls from a Whele turkey, The large heavy turkeys, 22 pounds and Over, are hest for this purpose. The knack is to learn tOentandbOrte the turkey properly. Yeti ban Make either bad combination. relit, White and dark Meat or roll of White meat and a roll Of dark Meat from One turkey, ;As an added bonus, the neck, giblets, wings, driiitieticke and carcass tail be Used far rehire meals BIG DOLLAR DAY SALE all next week A at H EXETER the friendly store that Saves yciti more BIG HOLIDAY DISCOUNT Home economists with the Canada Department of Agricul- ture suggest you serve the tur- key roll with an oven braised drumstick on each side sur- rounded with dressing and gar- dished with parsley. For a Limited Time SAVE $5.00 ON FOUNDATIONS SAVE 52.00 ON BRASSIERES Individually Designed For You By SPENCER - SPIRELLA Wide Selection of Materials ROAST TURKEY ROLLS TO roast turkey rolls brush with melted fat, sprinkle. With salt, pepper and paprika; then plane on a rack in a shallow toasting pan. Cover leoselyWith a sheet of aluminum foil and roast at 225 degrees until roll is fork tender or meat them, meter regitters 190 degrees. Baste roll several times during cooking and remove the foil during the lett 15 to 30 minutes of cooking peridd, if necessary for browning. Roast an 5 pound turkey roll for 40 to 50 minutes per pound Or roast a 2-5 pound roll 4-5 Mere; 5-1 pound roll 5" 1/4-6 hours, A 5 to 6 pound turkey roll will give 18 servings. I Mrs. V. Armstrong 89 Anne West Dial 235- 1920 .taiteeeeeeteee L.eeea aw:ewti 3vet,vereCieezeteeetseefeeeeteeewie COOlt DRUMSTICKS 151p 2 turkey dremstiCks in seasoned Mtn' (2• tbl flour, 1/4 tp salt, 1/4 tp paprika, dash of pepper). Heat 2-3 tbl butter in small baking pan, Place turkey skin tide down in pan and baste, Preheat broiler for 5 mina utes. Place pan so that• ttLA,.' utes. Place pan :so that turkey is 6 to 8 inches itorri heating unit, and brtill until brotm, abed 5 minutes. Turn and brown about 3 min. Set oven control at 825 degrees. Add 1/4 cup water, cover pan tightly and bake until alnioSt tender 1 1/2 to 2 Wits, Uncover, baste and bake 4bout 3fS Minutes. tenger, Total cooking time is about 2 1/2 !lours. 3