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Home My WebLink AboutThe Exeter Times-Advocate, 1964-11-19, Page 8.Gitis, given gifts galore of Hamilton entertained at her home Mrs. K in her B r honor,rog .9s, Andrew Street, honored her at a eeffee MO at her home and mrst C. Einney and Mrs. John Burke entertained Meet's at the formers herne, Senior St. who showered the bride with miscellaneous tor Sandra entertained the neighbors Monday night when they pre§erited Miss Pentloy With 4 elienellarleen4 AheWer. FETE 'BRIDE. Complimenting Mrot Donald Mc140011 of Port Credit, the former Miss joy- pnelgruife.of Exeter, Miss Earbara hostesses at the latter's home Friday eVening. for friends .of the .bride who presented her with miScellaneouS gifts, Mrs, Roy Bunter and laugh- or !at, lll aanataataaaallIn!!!!!! l 1N FANCIES. ' : . Many guests at event Eastern Star instal. slate conductress, Mrs. Barry Strang; Chaplain, Mrs. Elgin McKin- ley; marshal, Mrs. Archie Etherington; organist, Mrs. MRS. HAROLD .SPit)DEMPlc worthy matron Huron head visits UCW Miss Marilyn Jory; bride- 1;00 pi Saturday, has been feted at a number of prenuptial events, Mrs, Wayne :Meer anciMrS. C yril laltunrnaert were co- hostesses at the home of mro,, PSear Tuckey for a inteuel- lariegus shower. Mrs, Douglas Gould, aunt ofr the bride-elect, entertained at a kitchan anewer and Mrs, William pollen and Mrs. Roy Triebner at a bstb. room 4hewer at the fertner'S home. Mrs, Jack Smith and her daughter, Mrs. Laurie Doan, gave a Saturday morning pantry shelf shower and relatives of the bride-elect and the groom- elect, Mr. Douglas Sillery, gathered at the Exeter Legion Hall and presented them with miscellaneous gifts. Mrs. Les Thomson and Mrs. Harry Bea- ver arranged the latter event, District couple exchange vows Harold N. Finlay, RR 3 Zur- ich, and Mrs. Emalie Carter, Exeter, were married at the latter's home, Saturday, Octo- ber 31 at 3 pm by the Rev. W. Stephenson. They will reside at RR 3 Zurich. The bride was honored at a gathering of friends Saturday night at the home of Mr. and Mrs. Bruce Perry once Gould, grandmother of the bride-elect, and Mrs. William Sillery, aunt of the groom-elect, to the afternoon and in the evening Mrs, Sam Jory, grand- mother of the hride-eleCt, and Mrs., AlPt .Pdacall, aunt of the Knooto,OlePty Serving Were Mrs. William pollen, and Mrs, Ivan Luther in the afternoon and Nirp. cal Weirs and Mrs. Douglas Gould in the evening. Asaistipg were Mrs, Harry Beavers, Igra.tieS Thomson and Mrs. Keith Mc- Large in the afternoon and Mrs. Mel Keating, Mrs. Ted Wright and Mrs. Gerald Webb in the evening. Showing the shower gifts were Mrs. William pincombe in the afternoon and Miss Dianne pry in the evening; the linens; Mrs. Emil Hendrick and Mrs. Don Davey; the trousseau, Mrs. Wayne Fahner and Mrs. Cyril Bloremaert; and the wedding gifts, Mrs. Jim Prout and Miss Virla Smith. In aiarge of the register in the afternoon were ivir4. Don Fisher and in the evening, Mtss Helen Jory. TROUSSEAU TEA Mrs. Ray Jory entertained at a trousseau tea for her daughter, Miss Marilyn, Wed- nesday afternoon and evening. Assisting in receiving guests was Mrs. Edward Sillery, moth- er of the groom-elect. Pouring tea from an attrac- tive teatable centred with an arrangement of orange, brown and yellow mums flanked by yellow candles were Mrs. Flor- BRIDE-ELECT HONORED Wm, Cann; Adah, Mrs. James aloCarter; Ruth, Mrs. Robert McKinley; Esther, Mrs. Lloyd Lovell; Martha, Mrs. Ray Mills; Electa, Mrs. Hedley May; war- den, Mrs. Earl Campbell; sen- tinel, Mr. Stanley Love. Mrs, Hedley May, the retiring matron, was prepented with her past matron's jewel and cer- tificate by her two daughters, Mrs. Ross Hodgert and Mrs. Dwayne Tinney. Mr. Elgin McKinley received his jewel and certificate from Mrs, McKinley and daughter- in-law, Mrs. Robert McKinley. Mrs. James D. Smith was in charge of gifts and Mrs. Wm, Etherington convened the lunch, Guests were present from Clinton, London, Seaforth, Blyth and Byron. EXETER Ontario Memoire Cherie Perfume Mist, Dusting Powder, Soap, $10.50 Telephone 235.1070 Miss Marion Bentley, bride- elect of Saturday, has been UNTLEIr honored by her friends on sev- eral occasions. Mrs. Ron Horn was hostess DRUG STORE at her home last Friday evening 7 at a kitchen shower for rela- tives of the bride and groom- to,be. Misses Phyllis Madge and Helen Campbell were co Mrs. A. McTaggart, Brus- sels, president of Huron Pres- byterial UCW, accompanied by vice-presidents, Mrs. Gilbert Beecroft, Belgra.ve, and Mrs. George Michie, Brussels, pre- sented an interesting and thought provoking panel on "The First Purpose of the UCW" at the general meeting of James Street UCW Tuesday afternoon. Such pertinent questions as "What is a church and what is a church really for" and "How do we get to know God?" were asked with answers suggested "By getting to know and trying to understand what His will is for us—by Bible study—by fel- lowship in the church." The panel noted that the church cannot stand still but must con- -Please turn to page 9 Mf14*inti514WWW,C01444e4AZ.04,011 1.:014441:04441.! Wit)1441_:COl441401WQMOWE# Mrs. Harold Broderick was inetalled as worthy matron of . Exeter Chapter No. 222, Order of the Eastern Star last Wed- nesday night, Mr. Garnet Pat- terson was installed as worthy patron. Mrs. Wm. Middleton, Past Deputy Grand Matron was in- stalling matron and Mr. Elgin McKinley was installing patron. Mrs. Garnet Patterson was in- stalling marshal, Mrs. Howard Truemner, installing chaplain, Mrs. Clare McBride, installing organist, Mrs. Rufus Kestle, installing warden, Mrs. Well- ington Brock, installing senti- nel, Mrs. Jack Dickins was soloist. Others on the installingboard included Mrs. Allan Fraser, who installed the Star points and conducted the Star point ceremony, Mrs. Wm. Smith, Mrs. W. D. Sanders, Mrs. W, J. F. Bell, Mrs. Earl Camp- bell, Mrs. Fred Dobbs, Mrs. Hedley May, Mr. Earl Campbell and Mr. Maurice Quance. Other officers installed were; Associate Matron, Mrs. Garnet Patterson; Associate Patron, Mr. Harry Strang; secretary, Mrs. Wm. Middleton; treasur- er, Miss Kay Hay; conductress, Mrs. Henry Bierling; associate Recipes for luncheon dishes always seem to be welcome and HAM SLICES BENEDICT is very acceptable as it uses left over ham, and is colorful and tasty. 1/2 tp baking powder 1/4 tp baking soda 1/2 tp salt Cream butter and gradually blend in sugar. Add egg and vanilla and beat well. Sift dry ingredients and add to creamed mixture. Shape in rolls about 1 1/2 inches in diameter. Wrap in waxed paper and chill in refrigerator for several hours. Slice thinly and bake in a mod- erately hot oven (375 degrees) until lightly browned, '7 to 8 minutes. Makes about 6 dozen cookies. HAM SLIC ES BENEDICT 4 tbl butter 2 tbl flour 1/4 tp salt 1/8 tp pepper 1 cup undiluted evaporated milk 2 egg yolks, slightly beaten 2 tbl lemon juice 2 tbl chopped pimento 6 slices toast 6 slices cooked ham Cooked asparagus spears 6 pimento strips Melt 2 tbl of the butter in saucepan over medium heat. Add flour, salt and pepper. Stir until smooth. Slowly add milk, stirring constantly until thick- ened. Remove from heat. Slowly stir small amount of the hot sauce into egg yolks. Blend egg yolks mixture into remaining sauce; continue cooking and stirring over medium heat until thickened. Stir in remaining butter, lemon juice and pimento. Top each toast slice with ham, asparagus spears and pi- mento hollandaise sauce. Gar- nish with pimento strips. Already we hear talk of Christmas baking amongst our readers. In a release from the Consumer Section of Canada Department of Agriculture is a recipe for Christmas cookies with suggestions for variations. These would lend themselves nicely for bazaars and teas. VARIATIONS Fruit—Add 1/2 cup chopped candied red and 1/2 chopped candied green cherries to dough OR 1/2 cup chopped candied cherries and 1/2 cup blanched slivered almonds. CHOCOLATE—Add one 1- ounce square of melted un- sweetened chocolate and 2 tbl milk to dough. "HALF AND HALFS"—Cut one plain and one chocolate roll in half lengthwise. Brush cut sur- faces with hot milk. Press half a plain roll and half a chocolate roll together. Wrap combined roll. Chill. Slice and bake as above. WHIRLIGIGS—Cut one plain and one chocolate roll in quarters lengthwise. Brush cut surfaces with hot milk and press plain and chocolate quarters together alternately to form two rolls. Wrap. Chill. Slice and bake as above. RIBBONS—Pat a plain and cho- colate roll into rectangles about 6ix2"xl". Cut horizontally into three, brush each layer with hot milk and press together, alter- nating plain and chocolate lay- ers. Chill. Slice crosswise and bake as above. PIN WHEELS—Roll plain and chocolate dough into 2 rec- tangles of the same size. Brush plain dough with hot milk, top with chocolate dough and roll like a jelly roll, Wrap. Chill. Slice and bake as above. Christmas begins here CHRISTMAS REFRIGERATOR COOKIES 2/3 cup butter 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 tp vanilla 2 1/2 cups sifted all-purpose flour Or 2 3/4 cups pastry flour Carefully check the ads Hopper-Hockey Furniture ad44# In the pages of your T-A A short cut to better shopping 355 Main S., Exeter 235.1990 For a warmer, merrier fireplace this Christmas . cos 3110-a ct,g, 7.40 Brighten up the old fireplace with proud new solid brass fireplade fUrniahings now at Hopper-Hockey. Made by Wel-craft these pieces quickly blend in to add dignity to your livingrobm and a Chrlattnas warmth. Protective ScreenS from $12., Novel Cape Cod Fireplace Lighter (lower centre) $12,85. Log boxes, fireplace basketS, Rails, Fenders and Andirons in various styles and priceS. Watch for the Businessmen's Special next week •••••• 'ooro=` • .44 • • • 0 0 0 /gip • 0 - - 10 • • enter imaikaso Sewing Machines Too This ChristinaS the woman of the house will be proud When yoU show her her new Nordic ilitSqVarnaa The 2,000 niedel is now dbrittniaS priced down to $349 from its tegulir $399, Free arm and fully autotriatio, it needs no oiling, is non lamming and equipped With a reducing gear fot heavy sewing, HuScifatna, the stmerb RWediSh machine, starts as low as '$139 at Hopper.' Hetkeyt 424 Main South Your Paper 2154331 gierme•oftaKtic*rclOi4.4*0 0i'Ai e.ewt.to%vfklae.e 0taittalata aa:tlitetaatstaedOtera*Aagaataat, aftaaatataiaalaattaiaaalvaU Metz.. 14310W-4tOitill gekti.034#111-0t4304,44*(41.CCOMO*0*04•44.4,4Attot!‘eioA,twala aVaraViiivfialF7 Page Times-Advocate, November 19, 1964 $71,04POPOWNWMArzm M,S3nr,V:100•:$.: 4 , nirarr.. CANDLEIAGHT-mBLUP GRASS FLOWER M4ST I QE. 1.15. n DELUXE BASKET--PERFUME MIST • BATH S. BODY PERFUME, FLUFFY M11.14 BATH,, pimps* POWDER, .PETAL WAFERS, FLOWER MIST, HAND LOTION. BATH SOAP Go, RAs cli.ktt..-FLowER misT,'eETAL WAFERS, DUSTING POWDER, HAND eatioa, N 16, HA 0D. SOAP 0 HAM SLICES BENEDICT MAKES AN ELEGANT END FOR LEFTOVER MEAT .sissize=aavaiaa4lasaiiasitsaiat.taNaaagasakaaviais.aiemess.atitsaiiitataaaaiaisvaaaa..aa%.taivoaaaatas-saaswitasii. q. - • most l eaUse it's delirious and nutritious tool Serve it daily, Keep the family happy and healthy by arranging regular delivery of our milk and other top-quality dairy products,