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The Exeter Times-Advocate, 1964-10-15, Page 17Rpbeicqh lodge installs officers Mr4. Arthor .idle was .instal_- led as Noble Grand of Pride of Huron. Rebekah Lodge 338 pf District 23 by Mts, Harry Beaver, xeter, District Deputy President , and her in team. Geier officers were: Vice, Grand, Mrs, Ward Bern; re., cording secretary, Miss Ruth Sk i. n n e 17; financial secretary, Mrs. James Kirkland; trea- surer, Mrs,. Gilbert Johns; Jun-, for Past Noble Grand, Mrs. Alvin Pym; II,SNG, Mrs. Albert Howell; 1..$1\1Q, Mrs. Gerald Falls; RYG, Mrs, Tom Smith; LYG, Mrs. Alvin Fulton; Chaplain, Mrs. Don Mac- Gregor; RS of •Chaplain, Mrs, Stan Whiting; LS of Chaplain, Mrs. Ross Taylor; RSJNG, Mrs. Don Harris; LSJNG, Mrs. Wil, Ham Parsons; outside guardian, Mrs. Delmer Skinner; inside guardian, Mrs. Harold Beaver; warden, Mrs. Vern Smith; flag- bearer, Mrs. Harold Bell; con- ductor, Mrs. James Pinder, Guests attended the installa, tion meeting from Saskatchewan and British Columbia. paid a visit to Mr. & Mrs. Elston before leaving for Ger- many where Mr. Destobel has been posted. They were form- erly of Centralia RCAF Station. Mr. & Mrs. M. H, Elston were guests at the centennial service held at St. Johns Angli- can Church, Wyoming Oct. 4 LARRY SNIDER MOTORS LIMITED 586 Main Street South Niotve 25,1640 'loud FORD DEALER ALSO iNViTts VOU To SEE THE vimentePta. NM/ tontiS, FALCONS, MUSTANGS, ANO BIRDS I 'Fresh, 1..ean, Meaty Spare Ribs Midget, Smoked LoinRolls Maple Leaf Bologna (Sliced Maple Leaf Bacon 2-3 lb, average LB. 53 La. 59c 3 LEss.$1 lb. pkg. 69 or Piece) 1 Grocery Specials Kellogg's Corn Flakes Bee Hive Corn Syrup Javex 64 oz, Plastic Shirriff's Good Morning Marmalade Monarch Pouch Pak Cake Mixes ,<, 434 12 oz. 2/53 z jar) 55c 4 PKGS. 59 pkg. 2 lb. tin Bottle (White, Chocolate, Mara Cherry, Coconut, Banana) Mix or Match 'Em CANNED FOOD SALE SUNBEST STANDARD PEAS NATURE'S BEST GOLDEN WAX BEANS NATURE'S BEST GREEN BEANS NATURE'S BEST CREAM STYLE CORN NATURE'S BEST APPLESAUCE STOKELY'S PUMPKIN 7/$1 15 oz. tins 2,5c Noodle, Tomato, Vegetable Frozen Food Specials U.S. No, 1 Cello Tube IMPORTED TOMATOES 194 Fresh, Crisp SPINACH CELERY STALKS Large Size 24's 194 14 ox. 2 pkgs. 354 WEEKEND SPECIALS Meat Specials York Peanut Butter 20 oz jar 49c Macaroni or Spaghetti 2 lb. bag 39c Lipton Soups 2PkEgrsiv. Envelope For Libby's French Cut Green Beans pkg. 2/490 Libby's Fancy Strawberries 15 oz. pkg. 39% TV Dinners Your Choice 59c Fruits and Vegetables 12 oz. Swanson PHONE. 23.50212 Free Delivery SUPERIOR) 1100D IVIARKET_!1 13:iddulph residents enjoy Thanksgiving This is the Centennial Year of the cheese indnstry in Can- ada, The National Dairy Council celebrated the 100th year of chpese-making in Canada with a dinner at the Old Mill, Tor- mite, for cheese ManilfacturerS, retailers, nutritionists andforei editors. October is designated Cheese Meath each year. This Preinoe over the past 16 years has reSillteti in CaPathan re t ail sales of cheese being greater than $100.001000. During this month feature cheese in many meals. One pound of Ontario cheddar or processed cheese contains as much proteie as 1 1/3 Pounds of round steak. A 1 1/4 inch cube of Cheddar cheese contains as much protein and calcium as a 7-ounce glass of milk. Cheese is a satisfying food too. Its energy stays with you long after a meal. Here are a few recipes using cheese to add to your files: photo by Nephew MR. AND MRS. RALPH FINKBEINER 41.:44 inch baking dish, cnyer- with cheese SliceS and crumbled Pac011!ow411 rest of bread. peat eggs until light; blend in remaining iagredientS and ponr over bread, Oven-poach at aqo ogr eps for 45 Minutes or until puffy and golden brown. Serve at owe. Makes 6 servings. This casser- ole with its generous amounts of cheese, milk and eggs is an econorriical source Of protein, CHEESE POTATO BAKE 1 cup grated cheddar cheese 2 cups mashed potatoes 2 eggs, separated 1/3 cup milk 2 tbl melted fat 1/2 tp salt; 1/4 tp dry mustard tbl finely chopped onion l'tbl finely chopped green Pepper Mix grated cheese with pota- toes. Beat egg whitesuntil stiff. With same beaters, beat yolks until thick. combine with re- maining ingredients; then add cheese mixture and beat until smooth. Fold in beaten egg white s. Turn into a well- greased baking dish, set in a pan of hot water and over-poach at 350 degrees until set, about 40 minutes. Serve as a potato substitute. Exchange vows in Exeter Roy Flatr/stoa of Qen,.. tralia, M. Rtisa Lester and Chpr, lenp of Brigden visited for a feW days with her parents Mr. 44 Mrs, Alex McFalls, Miss Birdine MoFalls RN of Detroit spent one clay of last week with her parents, Mg, & Mrs. Alex Mc:Falls. Mr. & Mrs, Joe Kemp of London spent Thanksgiving with Mr. & Mrs, Chap. Atkinson, dollMsrp4 eg itohyPCIP:Stant Wle4Iceke W9fithljhoen" r mother, Mrs, Chris Fischer. Visitors Saturday with Mrs. Fischer were Mr. & Mrs. Ray Fischer, Mr, AldeanGable, Mr. & Mrs. Lloyd Stania.ke and Lloyd Jr. and Sunday, Mr. & Mrs. Wm. Fischer and Cheryl Ann also Mr. Wm. Spence, all of London. Mr. & Mrs. Wm. Essery attended the harvest thanks., giving service in the United Church, London, of which their son-in-law Rev. Barry Pass- more is minister, also were guests of Rev. Barry & Mrs. Pasarnore following the ser- vice. They were accompanied there by their daughter, Miss Beatrice Essery RN of Ridge- town, and Mr. & Mrs. Fred Penwarden of Sarnia. Cpl. Ray Destobel and Mrs. Destobel, Elaine, Shirley and Linda of Cold Lake, Alberta Joan Evelyne Parsons, daughter of Mrs. Parsons and the late Lloyd Parsons, Exeter, became the bride of R al p h Wayne Finkbeiner, son of Mr. and Mrs. Russell Finkbeiner, RR 2 Crediton, in a ceremony performed by her cousin, Rev. Barry Passmore, London, as- sisted by Rev. S. E. Lewis, in James Street United Church Saturday, October 3, at 3 pm. White gladioli, white mums and candelabra formed the set- ting for the event, organist Lawrence Wein furnished the wedding music and accompa- Nurse recently married By MRS. ELSTON PIDPITT4Pg Mr, & Mrs, Lorne Weiberg and also Mr. 4.14p, Tom iiiinipbreys <the former Phyllis Weiberg) of Exeter were guests Sunday of Mr, & Mrs, LenPur- die, Mr. & mr,s, Jack Sytsma of ,Stratford spent the weekend with Mr. & Mrs, Gaby Mohl, Mr. & Mrs, Orville Langford and John attended WOOdhaill an- niversary Sunday and were guests of Mr, & Mrs. Leonard Thacker for the day, Visitors during the week with Mr. & Mrs. M. H. Elston were Mrs, Veva Thpmpson, daughter Mrs. Fred Collins and David of London, Mr. & Mrs. Frank Squires, Granton, Mr. & Mrs, Melvin Gardner, Exeter. Miss Marion Heckman spent the holiday weekend with. Mr. & Mrs. Peter Irwin and family of Waterloo. Mr. & Mrs. Tom Campbell and Helen of Winchelsea were Sunday evening visitors with Mr. & Mrs. Riling Heckman and family. Sunday guests of Mr. & Mrs. John Spacek were Mr. & Mrs. August Gregus and boys of Ex- eter also Mr. Frank Gregus of London. Mr. & Mrs. George MeFalls accompanied by Mr. Karl Schendara and Miss Joyce Mc- Falls spent the holiday weekend in Clio, Michigan. A family gathering was held Sunday at the home of Mrs. Jessie Lewis when the four sisters formerly of the Conner family, Centralia, were pre- sent. Attending were Mrs. Gladys Harkness of Huntsville, Mr. & Mrs. Ed Willard of Hamilton, Mr. & Mrs. J oe (Annie) Burgle and son of Wind- sor, also Mr. & Mrs. Jack Borland, Thames Road, and Mr. CHEESE AND BACON STRATA 1/2 pound of Ontario cheddar cheese thinly sliced 12 day-old bread slices 4 eggs 6 slices crisply cpoked bacon, crumbled 2 12 cups milk 1/2 tp dry or prepared mustard 1 tbl minced onion 1 tp salt, pepper to taste Remove crusts from bread. Arrange 6 slices in greased nied the soloist, Mr. Gerald Skinner, Exeter, who sang 0 Perfect Love and I'll Walk Be- side You. Given in marriage by her brother, Douglas Parsons, Exe- ter, the bride was lovely in a sheath floor-length gown of peau de faille enhanced by a cape coat of matching fabric fash- ioned with bell-shaped sleeves and a faintly round neckline sweeping to a chapel train. A wedding ring headdress of the same material held her four- tier bouffant vest. She carried a cascade of orchids and ste- phanotis. Matron of honor for her sister was Mrs. Maxine Kovacs, Lon- don, and bridesmaids were Miss Wilma Coates, London and Miss Darlene Parsons, Exeter, niece of the bride. They were gowned alike in French blue peau de sole in floor length with lace jackets. They carried cascades of Sweetheart roses. Melvin Finkbeiner, brother of the groom, was best man and Jack Parsons, brother of the bride, and Gary Parsons, ne- phew of the bride, ushered. For her daughter's wedding, Mrs. Parsons chose a two- piece peacock blue dress with matching hat and a pink sen- sation rose corsage. The groom's mother wore a blue Joy Seldon headsCG1T Yellow mums formed the background in Yarmouth Centre United Church Saturday, Octob- er 10 at 2 pm for the ceremony uniting in marriage Ilene Marian Learn, Exeter, daugh- ter of .Mr. and Mrs. Frank Lindsay, Aylmer, and Leo Bert Hetherington, son of Mr. and Mrs. Clarence Hetherington of Brownsville. Rev. George Shields officiated. Miss Linda Nigh, RR 1 Springfield, niece of the groom, played the wedding music. Given in marriage by her fa- ther the bride wore a turquoise satin sheath gown with short sleeves and matching overskirt with appliqued flowers. She wore a wedding band headdress in matching material with nose veil and turquoise and white ac- cessories. She carried a white Bible crested with an orchid and white mums with white streamers knotted with yellow rosebuds and ferns. knit dress and jacket ensemble with pink Delight rose corsage. A reception was held at the Dufferin Hotel, Centralia, after which the couple left on a honey- moon in the United States. The bride travelled in a one piece brick red ensemble with match- ing hat, black patent acces- sories and an orchid corsage. The couple will reside in Lon- don. Guests were present from Al- berta, Hamilton, Brantford, Kitchener, London, Guelph, Zurich and Exeter. Mrs. Donald C. Small, RR 3 Iona Station, was matron of honour for her sister wearing brown crepe dress with gold wedding band headdress with veil and gold and brown ac- cessories. She carried a cas- cade of white mums and yellow roses. Harold Nigh, RR 1 Spring- field, brother-in-law of the groom, was best man, A reception was held in the church rooms for the immediate family. For a wedding trip to Eastern Canada the bride travelled in a three-piece blue boucle suit with black accessories. The couple will reside on the groom's farm at Brownsville. Mrs. Learn was director of nurses at South Huron Hospital for ten years prior to her mar- riage. She was presented with a s ilver tray by the Hospital Board. Sorority gives life membership Mrs. Henry Krug, Kitchener, with whom many of our local ladies have had contact through her work for the Canadian Can- cer Society, has been named an International Honorary Life Member of the Beta Sigma Phi Sorority, With this honor Mrs. Krug joins the ranks of other such prominent women as Mme. St. Laurent, the late Eleanor Roosevelt and Senator Margaret Chase Smith of Maine. Besides her work with the Cancer Society Mrs. Krug is known throughout the country for her leadership in many cultural organizations. She was the first woman to be named "Citizen of the Year" by the K it c h ene r-Waterloo Junior Chamber of Commerce in Janu- ary of this year. Members of James Street CGIT elected officers at their second meeting last Wednesday evening, October 7. Officers for the whole group are: president, Joy Seldon; vice-president, Margaret May; secretary, Lynda Bourne; press, Pat Bridges, and alead- er will be appointed to act as treasurer. Officers for the senior group led by Mrs. Roy Stover are: president, Brenda Dinney; vice- president, Darlene P a r so ns; secretary, Elizabeth Snell; treasurer, Judith Sylvester; For grade 9 group led by Mrs. Don Eck e r; president, Julia Heywood; vice-president, Lynda Little; secretary, Cheryl Parsons; treasurer, Gail Ship- man; For the junior group led by Mrs. Lyle Little: president, Sheila Willert; vice-president, Jaqui Coughlin; secretary, Glenda Fisher; treasurer, Mar- ion Bern. Next week regular meetings will commence. CHEESE AND CORN CASSEROLE 1 cup grated cheese 3 eggs 1 1/4 cup milk 1 can whole kernel corn salt and pepper to taste Beat eggs well, add milk. Add cheese and corn, season to taste. Put into casserole or custard cups. Place in pan of hot water. Oven poach in mod- erate oven 350 degrees for about 50 minutes. Serve with scalloped potatoes. CHEESE MONKEY 1/2 cup or more grated cheese 2 eggs 1 cup milk 1 tbl melted butter 1 cup bread crumbs Put bread crumbs in double boiler. Combine eggs and milk, pour over crumbs. Let stand until crumbs are well saturated. Add grated cheese. Heat over hot water until cheese is melted. Spoon over hot toast. Serve with bacon and/or tomatoes. CHEESE BRIEF High temperature and over- cooking toughen cheese. Do little beads appear on that golden meringue? Chances are the egg whites were not beaten enough after the sugar was add- ed, The sugar must be com- pletely dissolved in the whites before baking to give a light fine-textured meringue. This man has the plan to keep your home comfortable all-year-'round! Ampliktr.,A - 411k •04,26.44#44cA".... ;10 .. c o4KA ASUNGLOT FREE FURNACE SERVICE PLAN FREE CONDITIONING SERVICE Including annual inspection of the furnace, smoke pipe, chimney base, burner and oil tank. Your heating unit is thoroughly cleaned, lubricated and tuned up for maximum efficiency. 1965 FAIRLANE 500 SPORTS COUPE. A TOTAL PERFORMANCE. FORD BUILT IN CANADA FREE 24-HOUR EMERGENCY SERVICE Emergency calls answered on a 24-hour basis to correct any temporary failures of customer's equipment, You pay only for parts and for Work performed on heat exchangers and combustion chambers, or for re- building motors, '65 Fairlane-Excitement in Style (A New World of Value) YOU PAY ONLY FOR OIL AO REPLACEMENT PARTS WITH THE SUNGLO FURNACE SERVICE PLAN . . rOirte00444014 • The new standard "Six" etas 120 hp and the smooth- ness and durability of a 7-main-bearing crankshaft, There is a bigger standard V-8 of 200 hp, plus an optional 225 and 271 hp—with a choice of three transmissions (3 and 4-Slieed manual and Ford's 3,speed•Cruise-O-Matic), As you can see, the "Fabulous Fast-selling Fairlane" is even better for 1.96b because it oilers all this now value at Fait-Mlle's low price, plus excellent operating economy, Ask a Ford Dealer for a Test Drive soon, and bring the whole :family—we build them for family fun. Curtain teatutet illustrated or mentioned are optional at extra oust, Home heating comfort Feirlane is the car that's built a unique reputation for ruggedness, reliability, and value, And now, for '65, we've added new values. Outside, this new Fairlatie is crisp and clean, with a trimness that makes it easy to park, easy to handle in traffic. Inside IPairlanc offers the room of many larger cats; With beautiful new upholstery and a new, smaller steering wheel that is easier to handle. But Fairlane's combination of nimble handling with big CO comfort is only part of the story. Lou) price makes everything about the Fairlane doubly appealing. with the big plus factor There's double satisfaction in dealing With your Co-operative, You can depend en the quality of Sunglo service and products because Co- operatives are owned and controlled by the people they serve. Remember too, when you 'patro y nize our Co-operative, you are making your btiSines Stronger -and more successful, Test Drive a New World of Total Performance MUSTANG FALCON rAtri,LANE FORD '11111.INDBR111111) FUEL OIL Automatic• Metered Deliveries Easy Payment Plan Exeter District Co-Operative Phone 135-1061 Exeter