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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1964-10-08, Page 9Thanksgiving SPECIALS Meat Specials Fresh Young,TV ES Oven Ready • . • Y Attractively Priced Maple Leaf, Tendersweet Skinless, Defatted Ready to Serve—Party Style LB .69 HAMS Bone In 1A's 5-6 lb. Average Maple Leaf, Tendersweet (Boneless) 1/2's Ready To Eat LB. Long Island Produce Specials Average DUrarCe:Kwax W LB. 55 4 -5 lb. Turnips 2/29 Rosy Red Mac Apples 3 LBS. 25 fancy New 'Crop Ocean Spray Cranber• ries 1 lb. bag 294 Tendersweet Carrots 3 lb. poly bag 17 Weston's (40 OFF) Bread Stuffing ,, 0. 314 Pillsbury White, Chocolate, Dutch Devil Banana - Cake Mixes or 19 oz. 2//5t Stokely's, Fancy Pumpkin 28-oz. tins 2 /39c Maple Leaf Moist Mincemeat "tionz Stuart House Foil Wrap 12" x 25' Roll 2/590 (See Special Hockey Sweater Offer) Jello Puddings & Pie Fillers 3 PKGS. 35C Stuart House Cranberry Sauce 1 6: 29c Clark's, Fancy Tomato Juice 48 oz. tin 31c Frozen Food Specials Clover Cream Ice Cream 1/2 gallons Supreme, Fancy Peas & Carrots 790 2 lb. bag 39t PHONE 235-0212 Free Delivery cinksgiving and Brazil ernes for KW . ee,nt. By MRS. FRED BgwpEN CENTRALJA Autumn flowers, leaves, fruits, vegetables and jars of. home canning were tastefully arranged to form a Thanks- giving setting for the October meeting of the UCW in the schoolroom of the church Thursday evening, GB CGIT picks slate Mrs. R piair and Mrs, O. Langford conducted the WergaP service and were assisted by Mrs. A. 1VIcFalls, A Thanks-. giving poem was read by Mrs, Blair, MP, Alvin FPserY fa- ltered with a piano solo, The study en Brazil was pre- Sented by Mrs. Frank Hicks, The stewardship report was given by Mrs. W, H, Essery. The president, Mrs, K. Greb, took charge of the business. Plans were outlined for the UCW South Sectional meeting to be held in the church Octo- ber 23, It was decided to cater to the men's group November 9, The hostesses were Mrs. . . . Beta photo MR. AND MRS. PATRICK WILDS Exeter girl marries Sharon Ida, daughter of Mrs. Edna MacArthur, Exeter, and Jim Jesney, son of Mr. and Mrs. Jack Jesney, Crediton, were united in marriage in the James Street UC manse with Rev. S. E. Lewis officiating. Mr. and. Mrs. William Jaques, Toronto, were the attendants. Dashwood man married Reeve's son married honor and E. E. F. Reyrner was best man. Fora, trip to WesternCanada the bride donned a three-piece double knit suit in chocolate brown with matching acces- sories and corsage of yellow roses. The couple will reside at RR 3 Dashwood. miss Ann Goertz, daughter of Mr. and Mrs. Harry Goertz, RR 2 Southwold and Patrick Wilds, son of Mrs. Irma Wilds and the late Joseph Wilds, RR 3 Dashwood, exchanged marriage vows in Sacred Heart Church, Delaware, with the Rev. J. A. DeJonge officiating. Miss Elisabeth Goertz, sis- ter of the bride, was maid of By MRS. WELLWOOD GILL GRAND BEND The first meeting of the CGIT was held Monday evening. The girls were divided into two groups, intermediate and senior. President of senior group is Jennifer Jackson; in- termediate group, Diane Mason; vice president, Jean Jennison; secretary, Karen Jennison; as- sistant secretary, Linda Klopp; CGIT treasurer, Valerie Snid- er; press, Kathryn Taylor. The mission study for this year is on Brazil and Trinidad. Many projects are being planned for the year. Leaders for senior group, Mrs. Wm. Schlegel and Mrs. Clarke Kennedy; intermediate group, Marlene Thompson and Elaine Green. Hicks, Mrs, Malr, Mrs. Lang- forcl and WS* PPery, PERSONALS M44 40.4. Mitchell RN et Montpelier, Ohio, visited for a few days at the home .of her sister, Mrs, K, Hodgins, Mr. Hodgins and Marikay,- Retarning home from London hospital last week were Brien 1-1/ClcS and Mr, Ray Shoebottom from St, Joseph's arid Mrs. Roy Harrison from victoria, Mr. Murray Elliott was admitted to Victoria Hospital where he underwent surgery Thursday, Marlene Overholt was a Fri- day evening guest with Angela Mary Morrissey at Mount Car- mel. Miss Olive Sheppard of Lon- don was a Sunday visitor with Mr. & Mrs. Albert Smith. Miss Jean Lammie of London was a weekend visitor with her parents, Mr. & Mrs. Ray Lam- inie. Mr. & Mrs. Murray Abbott accompanied by Mr. & Mrs. Clifford Abbott of Lucan were Sunday visitors with their sis, ter and brother-in-law, Mr. & Mrs. Duncan Tindall in Lis- towel. Mrs. Lorne Hicks was a guest at the home of Mr. & Mrs. James Pollock in GoderlchSun- day. Mr. Nelson Tetlock of Perth, Ontario and daughter Miss Lois Tetlock RN of London were visitors with Mr. & Mrs. George Hicks for a few days last week. Saturday they all visited with relatives in Blyth and Londes- boro. NEED A CAR? w Turkeys For Thanksgiving ey MRS. ROBERT RUNDLE Mrs. Cecil Muxworthy of London visited recently with Mrs, Mary Jaques. Mrs. Elgin Webb of Grand Bend spent a few days last week with her son, Norris Webb and family. Mr. and Mrs. Stanley Moun- tain of St. Marys visited Wed- nesday with Mrs. M. Copeland and Jean. Mrs. John Barley spent a few days last week with her son, Wilf Barley, Mrs. Barley and family of Mitchell. Sunday visitors with Mr. and Mrs. Lloyd Smith and family were Mr. and Mrs. Roy Brock and Mr. & Mrs. George Blatch- ford of Detroit. Mrs. Thomas Drover and Mrs. Beatrice Munn of Chisel- hurst visited Tuesday last with Mrs. Mary Jaques. Misses Blanche and Rhea Mills and Mr. & Mrs. Ray Mills of Exeter returned home Fri- day after an enjoyable trip to Sault Ste Marie and other points North. They also called on Mrs. T. G. Wanless of Grand Valley, Mr. & Mrs. Ken Mills and baby Christopher James of Orillia and Mr. & Mrs. Irwin McElrea of Iron Bridge. Mrs. Jim Miller, Mrs. Law- rence Beckett, Mrs. Wm Dickey and Mrs. Hiram Hanna were among those who enjoyed the bus trip sponsored by the Kirk- ton Horticultural Society to Brantford and Port Burwell, Monday. Then apply for a Scotia Plan Car Loan. Low rates are the same for new and used cars...you get life insurance at no extra cost. You also get fast, friendly Scotiabank service that will put you behind the wheel of the kind of car you want. In a hurry?... just phone your nearest Scotiabranch for a loan for any worthwhile purpose. of crystal and seed pearls. She carried a cascade bouquet of pink roses. Miss Alice Hughes, sister of the groom, was matron of honor wearing bronze organza over taffeta. She carried yellow roses and mums tinted yellow. Ross Hayter, brother of the bride, was best man. Guests were ushered by Elmer Hughes. A reception was held at the Red Gables Inn, Grand Bend. . For a wedding trip to Que- bec the bride changed to a three-piece double knit suit of peacock blue and corsage of white carnations. The couple will reside at RR 4, Thedford. St. John's-by-the-Lake Ang- lican Church, Grand Bend, was the setting for a double ring ceremony uniting in marriage Carole Elizabeth Hayter, daughter of Mr. and Mrs. Rus- sell Hayter, Thedford, and Thomas Timothy William Hall, son of Mr. Thomas Hall, reeve of McGillivray Township and Mrs. Hall, RR 4 Thedford.Rev. George Anderson officiated. For her wedding the bride chose a floor-length gown of nylon net over taffeta styled with scoop neckline accented with rose applique and three tiered bouffant skirt trimmed with appliqued lace. Her French illusion veil was held by a crown PERSONALS Mrs. George Campbell has returned home after spending a week with her daughter at Galt. Wayne Mitchell of Ailsa Craig spent the weekend with his grandparents, Mr. & Mrs. W. Gill. Mes. David Cluness and children of Parkhill visited Sun- day with Mr. & Mrs. Ray Pat- terson and family. Mrs. Roy Morenz, Mrs. Nola Taylor, Mrs. Susie Devine and Mrs. Harold Wolper, members of Grand Bend WI attended the WI Rally Monday at liensall. Farmers at water event SCOTIA PLAN LOAN The founding fathers had their plots of maize, Their venison, the wild grapes' purple store; They faced grave danger through their nights and days, And many were the hardships that they bore. And yet they set aside a day for prayer And gratitude to God for His good care, Fresh Frozen or Fresh killed 40 lb. up Cann's Mill Ltd. EXETER • "Mit BANK ... Dare we do less than they of long ago Who sought our shores to worship as they would? We, too, thank God for all the things that grow Beneath His hand that mankind has found good. We, too, like they, are grateful and are glad For the myriad boundless blessings we have had. Grace Crowell. Thanksgiving may carry the same significance concerning our gratitude for a bountiful harvest but the foods we serve in 1964 are a far cry from those harvested for that original Thanks- giving held on this continent. We may call some of the foods on our Thanksgiving menu by the same names but in many cases the form in which we obtain them would look little like those gathered for the Thanksgiving feast so long ago. We don't have to load up the old blunderbuss, or whatever type of firearm the early hunters used and go looking for a wild turkey for our dinner. We simply choose among the meaty, compact, fresh or frozen turkeys which need only to be stuffed before popping into the oven. There's no need to go searching for wild berries to make our jelly. If we wish we can merely open a can of ready-to-serve cranberry sauce. A whole array of fresh and frozen vegetables await our choice. It would certainly seem like a magic world if one of those early homemakers could be set down in the middle of one of our modern food markets. She might, however, starve in the midst of plenty if she couldn't read the labels because few foods would look familiar to her. As Canadians we take for granted the vast quantities of foods spread out for our choice each shopping day. We should be humbly thankful, not only for the bounty but the privilege of FREE choice— two things denied to thousands of people in less for- tunate countries around the world. Many new homemakers will be buying their first turkey this Thanksgiving and they will find it a much simpler task than most of their mothers did as newlyweds. Guesswork is eliminated when buying the attractive looking packages of graded, eviscerated birds offered Canadian shoppers. All the modern homemaker needs to know about buying turkey is what size she requires. Allow approximately 3/4 to 1 lb. per person of ready-to-cook turkey. This should allow for some cold for next day's eating. By GORDON MORLEY BRINSLEY A meeting was held at West McGillivray Township H a 11, Monday night for rural farmers of the township whose property is effected by the Lake Huron pipeline.. McCormick of Wyoming is erecting a large silo for Mr.. Kelly Robinson. Many from this district at- tended the presentation at Cor- bett Friday evening for Mr. & Mrs. Norman Lewis. Mrs. Pearl Morley of Lieury visited Friday with Miss Kath- leen Morley and Gordon. CGIT conducts pot luck supper To start activities for the fall and winter over 30 CGIT gathered in James St. UC last Wednesday evening for a pot luck supper and program. Leaders are Mrs. Roy Stover, Mrs. Lyle Little, Mrs. Don I- Ecker and Mrs. George Sereda. Officers will be elected at the next meeting. Catholic ladies on TV feature TEST DONE NESS Use a meat thermometer if you want to remove the guess- work from telling when the turkey is cooked. Insert the ther- mometer midway between the neck and tail through the rib cage on the side so that the tip of the thermometer will rest in the centre of the stuffing. If no stuffing is being used insert it be- tween the body and leg in the middle of the thick thigh muscle. (not drumstick) being careful not to have the tip resting on bone. Reading in the centre of dressing should reach 165 degrees and in thigh muscle 190 degrees when the turkey is cooked. U one has no thermometer to judge “doneness" the following method is suggested. When the estimated cooking time has elaps- ed protect the fingers with paper towel or clean cloth and pinch turkey drumstick. The meat should feel soft and the leg should move freely and twist out of hip joint easily. PUMPKIN CREAM PIE The Foods Department at Macdonald Institute, Guelph, suggest a pumpkin cream pie for Thanksgiving dessert. Father J. E. Kelly and Pre- sident Mrs. Harold Hinton chaired the October meeting of Exeter Precious Blood Ca- tholic Women's League held in the school Monday evenng. Spiritual convener Mrs. D. Rickert read the credo. Father /Kelly reported on the progress of the Council. CWL members will be guests on CFPL-TV program Act Fast on the evening of October 24. Mrs. G. Gregus won the mys- tery prize. Hostesse s were Mrs. D. R. Ward and Mrs. Ri- ckert. Monteatin 2-door hardlep one of the Ford Family of Fine Prod teM, built in Canada, 1 cup cooked mashed pumpkin 2 cups milk 3 eggs, separated 1 9-inch baked pastry shell 1/2 teaspoon vanilla 6 tablespoons sugar Any place is scenic where there's Meteor (your Mercury dealer's, for instance). And it looks like it costs a lot more than it does, So see a '65 Meteor. Now you've started something wonderful. eeor Three series: Montcalm, Rideau 500 and Rideau Style? This big, beautiful car almost owns the word. Inside, the lap of luxury was never so great, with deep- pile carpeting, supple vinyl and rich fabric. Meteor looks after little things like a key that works upside down or downside up (doesn't matter). Big things are doing with Meteor's hot new 240 cubic .inch Avenger "V. The designers of Meteor's new frame and suspension think they're beautiful, So will you when you feel the difference in ride and handling. iVhitmalltire,4 aild lolled covers, OptiOnal at extra coat. 89460 HENSALL MOTOR SALES HENSALL (SAFE USED CARS Sorority hosts pledges at party At the meeting of Beta Sigma Phi Sorority Tuesday evening at the home of Mrs. Peter Ra.y= mond the pledges were enter- tained to a model meeting. The program on the "Body Beautiful" was given by Mrs. Lloyd Smith and Mrs. Williarri Schaeffer, Many helpful hints Were given on making the most of oneoS appearance and stress- ed the point that if a woman car= rieS herself erect and smiles gracionsly she doesn't to to have beautiful features tO be at‘ tractive. Plans were finalized for the ladies prograM SpenSored with the Hydro Tedadayi °doper 20 in the Exeter Legion Hall. president MrS. Robert. Flet•• Cher chaired the meeting. The social committee assisted the hostess with ?Bitch. 3/4 cup Sugar 1 tableSPeon cornstarch 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger i/4 teaSpoon cloVeS Heat 1 1/2 otitis milk in top of. double boiler. MIX 3/4 cups sugar, cornstarch, salt and SpideS, Gradually add pumpkin and 1/2 cup milk. Pont into heated milk and cook over hot water stirring constantly until mixture thickens. Cover and cook l0 ininuteS., Beat egg YoilcS and add to them a little of the hot Mixture. Blend well and Stir into remaining hot Mixture. Stir until Mix, ture thickens. Cook 2 minutes longer. Cool to room temPera titre and. pour into Cooked pastry Shell. Beat egg white until soft pealta forth. Gradually beat in 6 tablespoons Sugar and lig teaspoon vanilla until sugar is dig, Solved and Stiff peaks forni. Swirl over filling and bake at 350 degrees for 12 to' minutes. Cbel thorOeghly before Serving.