HomeMy WebLinkAboutThe Exeter Times-Advocate, 1964-08-27, Page 5Exeter
Bowling League 'Meeting:
qtthe Bawling topes.
Wednesday, Sept.9
TEAM CAPTAINS CONTACT 8.; a:P':1PRESIDENT MRS, MAR,
JORIE .DILKES leY SEPTEMBER 8, TO ENTER 'YOUR
TEAM
ANY NEW MEMBERS CONTACT THE HOWLING, LANES
PHONE 235-2781
T, Ines .August 1904 149#.
leetee.
from St. Marys where she SerY-,
eci for six years as a Public Consitt; This is an.uncooked
VerietY,
3 cups prepared frail (1 orange
and about 11/2 quarts pears)
1/3 cup finely chopped walnuts
5 1/2 cups sugar
1 box powdered fruit pectin
3/4 cup water
Grate the rind Of orange, re-
move membranes and, see OS,
Grind or chop pulp. Peel and
core the pears. Grind and chop
very fine. Mix and measure 3
cups into large pan or bowl, add
the.chopped nuts, add sugar to
the fruit and stir.
Mix water and Certo eryse
tale in small seucepple. Bring
to boil and boil hard 1 minute,
stirring constantly. Add to fruit
mixture, stirring constantly to
dissolve eugar, about 3 minutes.
Ladle quickly into glasses. Co-
ver at once with lids, Let stand
24 hours, then store in freezer.
If jam is to be used within 3
weeks store in refrigerator,
PEAR MEDLEY
General Foods kitchens this
week released some new re-
cipes and here is one for pear
medley.
4 1/2 cups prepared fruit (about
1 1/2 lbs or 1 quart ripe
pears, 1 orange, 10-ounce
can crushed pineapple and
about 20 maraschino cher-
ries)
5 cups sugar
1 box powdered fruit pectin
Peel and core about 1 quart
ripe pears. Grind pears and
1 whole orange or chop very
fine. Add one 10-ounce can
crushed pineapple and cherries
cut.
Measure sugar and set aside.
Add fruit pectin to fruit and
mix well. Place over high heat
and stir until mixture comes to
a hard boil. At once stir in
sugar. Bring to a full rolling
boil and boil hard 1 minute,
stirring constantly. Remove
from heat and stir and skim
for 5 minutes. Ladle quickly into
glasses and seal.
Have you a favorite recipe
for pickles or relishes? How
about sharing it with our read-
ers?
Late, summer brings with it
an .endless array of fruit-r a
delight to eye and to the palate,
There's a flavor to suit every
taste and every occasion, In
reAnt es
e jellies,
, o h
, t conserves
fruitsr es andwill
enhance your menus through-
out the year.
pEACH.CONSFAVE
Mrs. Hugh Morenz, BR 2
Daehwood, won second prize
for her peach Conserve at the
Mary Hastings picnic at Spring-
bank Park last Wednesday,, Here
is the recipe which she used;
4 ceps prepered fruit
1/4 cup lemon juice
1/2 cups (31/4 the) sugar
1/2 bottle liquid fruit pectin
10 to 12 maraschino cherries
halved
1/2 pkg almond nuts, slivered
First prepare feult. Peel and
pitrint o quarts fullyslfulfli. yne eipmeeafsruttrite.
4 cups into a laege saucepan.
Add 1/4 cup lemoe juice. Add
sugar and mix well.
Place over high heat and
bring to a full rolling boil and
boil hard. 1 minute stirring
constantly. Remove from heat
and at once stir in pectin. Add
cherries and nuts.Stir etelskim
for 5 minutes and ladle into
glasses.
PEACH-BANANA JAM
Here is a recipe for peach-
banana jam found in the cook-
book recently gotten out by
Kippen East WI and credited
to Frances Upshall.
6 ripe peaches
2 ripe bananas
4 cups white sugar
3 1/2 tbl powdered fruit pectin
(Certo)
1/2 cup maraschino cherries
Cook peaches and sugar for
a short time; add mashed ban-
anas and Certo crystals. Bring
to a boil for 1 minute, add•
cherries and bottle.
By MRS. ARCI-HE DEWAR
Mr. Howard Rinn and Miss
Noreen Walkom accompanied
by Mr. & Mrs. Robert McGreg-
or of Kippen spent the weekend
in Windsor.
Mr. & Mrs. Jack Pickle and
family were Thursday evening
guests with Mr. & Mrs. Fred
Parkinson and family.
Mr. & Mrs. Cal Lucas of St.
Marys were Tuesday guests of
Mr. & Mrs. David Holland.
Mr. & Mrs. George Wilson
were guests of Mr. & Mrs.
Harry Francis of Shelburne re-
cently.
Mr. & Mrs. Ted Weibe and
family spent the weekend with
friends in Michigan.
Mrs. E. Simms and Miss
Elsie Hienbuck of St. Marys
spent Monday with her daugh-
ter, Mrs. W. McNeight and
family.
Mrs. Robert De Brabandere
of Embro was a guest of her
son Mr. Jules De13rabanclere
and family.
Mr. & Mrs. WilbertMcNeight
have returned from a three-day
trip in Northern Ontario.
A wedding of wide interest
was solemnized in HensallUni-
ted Church Saturday, August 22,
at 3 pm when Rev. Harold F.
Currie united In marriage
Emily Jane Horton, daughter of
Mr. and Mrs. H. B. Ithrton of
Hensall, and Alan Charle s
Busche, son of Mr. and Mrs.
G. M. Busche, Exeter.
Mrs. John Turkheim of Zur-
ich provided traditional wedding
music and accompanied the
soloist, Miss Jean Henderson
of Hens all, who sang ',The
Lord's Prayer" and,,The Wed-
ding Prayer."
Given in marriage by her
father the bride looked stunning
in her floor-length w e dd ing
gown of white French peau de
sole. The bodice was highlighted
by a shallow scoop neckline and
long lily point sleeves. Elegance
was portrayed in the gently
controlled bell skift falling
from a princess waist. The
most delicate Guipure lace en-
hanced an empire cut waist. The
main centre of attention was
focused on the delicate sweep
train cascading from an empire
back from a tailored bow. A
French pure silk illusion
fingertip veil was caught by a
semi-pillbox headpiece also
touched with Guipure lace appli-
ques. She carried a cascade of
dark pink roses and ivy.
Maid of honor, Miss Xandra
Busche, sister of the groom,
Exeter, chose a costumeoflight
green peau de sole with con-
trolled skirt, matching cum-
merbund and carried a bouquet
of light pink gladioli. Brides-
maids, Mrs. Merlin (Ann) Mac-
Lean, Exeter, and Miss Cath-
erine Vicker s, Newmarket,
were gowned identically to the
maid of honor, and carried
bouquets of light pink glade.
Neil Busche, Toronto, atten-
ded the groom, and Douglas
Busche, Kingston, and Bruce
Horton, Hensall, ushered
guests.
Chivari on
anniversary
SHJPKA
Mr. and Mrs. Wray Sweitzer
were pleasantly surprised by
about 16 members of her family
last Saturday night on the occa-
sion of their 20th wedding anni-
versary.
After a good rousing chivari
they enjoyed a social evening
marking the day with a beautiful
gift,
ATTENDS 1ST REUNION
Mr. and Mrs. Bill Maier,
Christy, silly, Jimmy and Jean,
Mice Mich., Mr. and Mrs. Roy
Beerner, Michael, Becky and
Kathy and Mr. Wellington Maier
spent the Weekend with the Mor-
e= families and attended the
1st Maier reunion in the Com-
munity Centre at leashvvood.
PERSONALS
Mr. & Mrs. Tommy Rosser
dedaed etvieltand family Wy
evening with Mr. & Mrs. Harold
Finkbeinet and family. Misses
Nancy, Linda and Patsy Reeset
spent their holideYs here.
Mrs. Ray Collett and Cathar-
ine of leodkcroft, who have been
holidaying with her family
there, spent the weekend with
her mother, Mrs. Jacob Rate,
Mr. & Mrs. laid Ottenther,
3ahet and Karen visited Sunday
in ListeWel With !Carl's Slater;
MrSi Mildred Hallman and she
returned here for a few holle
deYs.
Mr. Bob Beierhet, Wei Miele
has Maned td his lioTO after
Spending the sunnier with Mt.-
& MrS. Merent and H1114
JOIN CRESCENT'S ,
BRIGHT YOUNG MODERNS
In other years they've done without holidays to
have the money to buy back.to-school clothes
for the youngsters. Now they've joined Crescent's
young moderns. They get the money they need
for clothes and books from Crescent — and they
hove the money to enjoy their holidays, tool
CRESCENT .
enjoys helping you achieve
iho kited of life you want.
• , will cancel your loan
within 30 clays at no case if
you change your Mind, (Ittet'S
our GunronteOd Money
Service)
KONANZIKOMIMS7 Sit
won't encourage you to
!,ar r ow More than you can
conveniently repay,
, . is set Up to serve young
moderns with confideellal
convenient service.
ISSIMSSUISMai=
4tart today to enjoy your tomorrow ice your
nearest Crescent Manager.
d&iiribplAtie04, .,Ye a.
MANAGER,
Phone 235,6638 463 Main Exeter •
Anrafargaialr '10
Frozen Food Specials
Highliner
Fish and Chips Haddock 59,4
24 ox.
Libby's
fancy Strawberries1, ox. 39
Beef, Turkey, Chicken 8 oz.
Swansons Meat Pie 2/49(
" RESPrt. lady takes •pp#:
ome new area ,nurses
health. nurse for the Wen, pure
ing her term of..offipe at St.
MarYs she took a one-year
theve of absence to ,tici post-.
graduate work in advanced
health nursing at the University
of Toronto receiving her dip.,
Ionia In the advanced training
in.1963,
She has already commenced
her duties.
Mrs. Helen West of.Grand
Bend pined the lieren County
Health unit staff early in August
and has been working with Wee
Nerrrie Westgate in Eeeter and
district for the past two weeks.
Miss Westgate, public health
puree in the Exeter area for the
past three years, hag accepted
a positien with the City of Lone
dOrt Board of Health and will
assume ber new duties Septeme
bee 1.
Mrs. West Will be working
in the townships of etephee,
Hay and etenley and will bp
joined by Mrs. Stelle McRae,
who is. transferring from tbe
Clinton office September 1, to
work in the town of Exeter and
the townships of Usborne and
Tueeersmith.
Mrs. West is the former
Helen Gill oe Grand Bend and
is a graduate of VictoriaSchool
of Nursing in London and pre-
vious to ettending the University
of Western Ontario last year
and obtaining her diploma in
public health nursing she served
on the staff of Alexandra Hos-
pital, Goclerich,
NAMED NURSE SUPERVISOR
Miss Louise Robertson, PEN,
has been appointed supervisor
of public health nursing for the
Huron County Health Unit,
Miss Roberteon is a native
of Stratford and comes tolitiron
Zion choir
holds roost
We record all your prescriptions
MRS, HELEN WEST
IN El
Prescriptions 7ooft 7o
8
I
First Aid Items Ri
I
a
I
a
*
Drugs, Sundries
Toiletries
MR. AND MRS. ALAN BUSCHE Every registered pharmacist files the date of
a prescription, the name of the patient, the
doctor who prescribed it and the drugs that
were prescribed, This is a handy reference
for re-fills, authorized by the physician.
For the reception for 70
guests held in the church par-
lors the bride's mother wore a
rose shantung dress with
matching accessories with cor-
sage of pink roses and white
carnations. The groom's moth-
er chose blue figured dress with
light beige accessories and
wore a corsage of yellow and
white roses.
For their wedding trip to
Eastern Ontario the bride wore
a navy blue and white dress with
navy accessories with which she
wore a corsage of white gar-
denias.
They will reside in London.
The bride is a graduate of
Weste r n University and the
groom, a graduate of Hamilton
Institute of Technology.
Guests were present from
London, St. Catharines, Sarnia,
Kingston, Detroit, Port Dover,
Newmarket, Kitchener, Toron-
to, Chatham, Palmerston, Sea-
forth, Clinton, Exeter, Bruce-
field and Hensel].
a UNTLEYS
DRUG STORE 1-1
-'41:17
'..- Telephone
235-1070
EXETER
Ontario
PEAR AND ORANGE
CONSERVE
Another recipe in the same
book for pear and orange con-
serve is contributed by Marg
at.5":9x6UY.44::;$thit .......................................................................... A k*
Former school queen wed
erfe
photo by Jack Doerr
By MISS MIJRIBL, HERN
ZION
Members of Zion West choir
enjoyed a weiner roast and
singsong at the home of Mr.
& Mrs. Thomas Hern and fam-
ily.
Mr. & Mrs. Carl Jaques and
Wayne, St. Marys, visited Sim-
day evening with Mr, & Mrs.
Norman Jaques, Harry and
Shirley.
Mr. & Mrs. Ernest Ferguson,
Ilderton, visited Sunday with
Mr. & Mrs. Keith Hern and
family.
Mr. & Mrs. Cliff Jaques, Mr.
& Mrs. Lorne Johns, Mr. & Mrs.
Norman Jaques and families
attended Elimville Lille picnic
Sunday,
Mrs. Allan Westcott visited
Friday with Mr. & Mrs. Eph-
riam Hern.
Mr. & Mrs. Harold Hern, Mr.
& Mrs. Angus Earl, Mr. & Mrs.
Robert Hem, Linda and Fred;
Mr. & Mrs. Norman Brock and
Bill; Mrs. MiltonBrock and Mr.
& Mrs. Grant Skinner, Joan and
Julie attended the Earl Picnic
Sunday at Seaforth Park.
Mrs. Thomas Brock, Karen
and Murton and Mrs. Harry
Hem, Ivan, Nancy and Sandra
were holiday guests at Ronald
Haynes cottage, Ipperwash, last
week,
Kenny Smale of St. Marys
holidayed last week with Alan
Bern.
Miss Barbara Hern visited
last week with her sister, Mr.
& Mrs. Ross Ballantyne and
family, Thames Road.
Miss Linda Sturday of London
is holidaying this week with
Miss Sheila Horn,
Mr. & Mrs. Ray Jaques and
Steven visited Friday evening
with Mr. & Mrs. Allan Jaques,
Exeter.
Quite a number from the
community attended the Win-
chelsea School reunion Satur-
day.
Produce Special
Fluffy White Cookers Corn Flakes 16 oz 2/690
6 9 (t
PKG 25(
25 lb.
No. 1 Potatoes
Celery Hearts 12's 39c
Beef, Liver 15 oz. tins
Local
Crisp
Regular or Super
• Kotex
r Champion Chicken,
•
Champion Dog Food 8/19(
Mild, Sweet Flavoured
Spanish nines 1 LBS
Sunkist tranges Sw,e3e.ts 59(
-,..mmnavergar, •
Meat Specials
.e eeeeeee..
eneeareeeeee •eereteMeseeMeeeeentfalr
SPECIAL COMBINATION OFFER
1-5-1.13. BAG
Redpath Sugar FREE
with the purchase of
6 WESTINGHOUSE LIGHT BULBS
25-40-60-100 Watt et Regular Price
'1012Viel,17
Mr. & Mrs. Wilfred Hogan
and Margaret Anne spent last
weekend visiting in Windsor and
Chatham.
Mr. & Mrs. Michael Ryan
have returned home after a
pleasant three weeks vacation
visiting in Chicago and scenic
points of interest in United
States and the western pro-
vinces of Canada.
Mr. & Mrs. Alyward Flaherty
of London visited relatives and
friends in the village last Mon-
day.
Miss Mary Lou McCann,
Theresa, Margaret and Irene
Carey, of London spent the
weekend with their parents.
Mr. & Mrs. Gerry Dignan,
London, visited last week with
Miss Bernie Madden.
NM'
Round Ste k
or Roasts
Mr. Don Webster was rushed
Sunday evening to St. Joseph's
Hospital, London, to undergo
an appendicitis operation.
Mrs, S. Winer has returned
to her home in Preston, after
visiting relatives and friends,
in Hamilton, Exeter, Dorchest-
er and vicinity.
Misses Helen and Sharon Bat-
ten, Elimville, are spending a
vacation with their grand-
mother, Mrs. Beth Batten.
Miss Heather Pye, Windsor,
and Miss Fran Pearson, Bur-
gessville, spent part of the past
week with Mr. & Mrs. William
Batten. The parents of the two
girls came to pick them up over
the weekend.
Mr. & Mrs. Ernie Roy and
John moved to Michigan on Sat-
urday. The couple had resided
in the apartment of Miss Marion
Bissett, William Street, for the
past year, while Mr. Roy was
stationed at RCAF Centralia.
Miss Winnie Cumber and
Mrs. Amy Murray, Kathy Clark
and Susan Sheridan, all of New-
market, visited with Mrs.
Myrtle Brown Tuesday.
Mr. & Mrs. Robert Flynn of
London have spent the past two
weeks with their son-in-law
and daughter, Mr. & Mrs. Har-
old Broderick,
Mr. & Mrs. Harvey Pfaff and
sons were camping in the Pinery
Park for the past two weeks.
Mrs. Ida Conner and daughter
Miss Betty Conner of Manitou,
Manitoba, is visiting with Miss
Pearl Keys and other relatives.
Mr. & Mrs. Roy Lampert and
family, Mr. & Mrs. R. M. Berry,
Mrs. Herb Young and Mrs. Mil-
ton Pfaff spent Sunday with Mr.
& Mrs. Charles Harris of Lon-
don.
Mrs. Norman Kleinfeldt, who
has been a patient in South
Huron Hospital, has returned
to her home.
Rev. E. R. and Mrs. May of
North Bay and Miss Carrie
May, Toronto, called onfriends
and relatives in Exeter and
Grand Bend over the weekend.
They are holidaying at a cottage
at Hillsboro on Lake Huron.
Mrs. Ella liedden of London
visited the last few days with
Mrs. Frank Taylor,
T. 0, and Miss Stella South-
cott entertained relatives and
friends Saturday evening at
their summer home, Grand
Bend, on the occasion of the
former's 80th birthday.
79c LB.
alers Saltine Sodas
Giant
Blue Cheer
FRESH FROM SCHNEIDER'S
Famous For Quality 5-6 lb.
average
45(
Ave3.-lbL.B. 35(
5-6 lb.
Ave. LB.
Fresh Pork Shoulder
1 lb. box
15e off
Boned and Rolled with dressing 75(
39(
$1.09
29c
,a,29(
Lowney's Angelus
Marshmallows 16 oz. pkg.
Fresh
Frying Chickens
Smoked Picnics Chase & Sanborn (12e off)
Instant Coffee
photo
MR. AND MRS, CHARLES GLAVIN 6 oz.
E, D. Smith
Renew marriage vows
Tomato Ketchup 15
Waldorf
Tea Bags
(Stuffed)
Club House Olives
Bick's Pickles
ox. Mr. and Mrs, Glavin were
Married in the same church
(Our Lady of Mt. Carmel) by
the late Rev. Dan Forster.
After their marriage in 1014
Mt, and Mrs. Charles Glavin
resided on the farm east of
Mt. Carmel where their son
Patrick no lives. In 191 they
moved to their present home
in the village.
Five sons and one daughter
were present to boiler their
parentee-J os e ph, Johns Ref.
Father Basil, Patrick, Raphael
and Mrs. Charles Dietrich
(Mary). One daughter, Mrs.
elanion McDotiald (Helen) was
unable to be present due to a
recent eedident. Also present
Were 38 erandehildreh and two
great grandchildren.
Beth Mr. and Mre, Glavin
enjoy good health and their Many
friends of this community Wish
there many more years to-
gethei;
100 cello bag
Saturday, August 22, an im-
pressive ceremony took place at
Our Lady of Mt. Carmel Chutch
when Mr. and Mrs. Charles
Glavin renewed their marriage
vows on the occasion of their
golden wedding anniversary.
Solemn High Mass Was offer-
ed at 11 ant by theie eon, Rev,
Beet]. Glavin CSB of Sudbury
assisted by Hey. Bea. Sullivan
CSI3 of Saskatoon as deacon;
and Rev, Vincent Guinan of
Houston, Texas as subecleaCon.
Mr. Lawrence Dietrich acted
ae Master of ceremonies.
Reit: Father J,, Kelly, pastor
preached an eloquent serition.
Rev. Dan CotighlifiCSB Of Wind-
set' was in the eenctilary.IViusit
was oovicied by the organist
Mr. Paal Dietrich Of London.
Following` maze a turkey din?
nee WO served in the parish
hall to 70 gheete. In the after-
fieein a reception was held for
relatives and frieride of the
jubilatietie.
8-oz.
• Yuen Yurn Sweet Pickles
o Sweet Mixed
Whole Dill 48-oz, jArs 55
House end Garden Boma
Black Flag io..„ 99( PR DELIVERY PHONE 235-0212
•ii