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EXETER
The Barracuda
Times-Advocate, .4t410: 4, 1904 Page 9 Cleric's scan talks
at Centralia church
and fatraly• et;
Mr, Norman Morgan and tam-
iiy, Melbourne, Mr, 4 Mrs.
Hugh Rundle and family, Exe-
ter and Mr. Earl. Minor with
Mr. & Mrst Lleyd Mergan and
Marilyn;
Mr. Doug Wilson, Jimmie
and Donna May of Strathroy
with Mrs. ,Elmer Wilson;
Mr. & MrS. Ray Paynter
and Pavid, Kirkton, MP, &Mrs*
Wm. Allison, Jimmie and Peb-
Wel Ailey. Craig, Mr, & Mrs,
Ray Jaques and Steven, Gran-
ton with. Mr. & Mrs, Fred
Bowden;
MtSe Shirley Heywood, Exe-
ter and Mr. Ray Horne, Win-
chelSea with Mr. & Mrs. Ray
Lammle, Robert and Jean.
June is dairy month
June is Dairy Month; time to
spotlight dairy foods in sum-
mgr Aal44, PaPdwiche$ and
snacks designed to beat the
heat and huMidity.
Ice cream sundaes, ice cream
parfaits, ice cream coupes.
theSP are all different ways of
saying . , ice cream with a
luscious sauce. And though
there are many excellent com-
mercial sauces available for
this popular dairy food, we still
like a home-made sauce.
Here are three new sauce
recipes that are delicious over
the different flavors of ice
cream.
Weekend visitors with Mr.
Mrs, TAMP Hicks were
4„mr, A, copeiand wind,
gor and Miss Wilda polleck .of
Kitchener,
Mr. & Mrs. Gordon ..Zavitg
were Sunday guests with Mr.
Mrs, Murray Abbott,
Attending the anniversary
service and visiting with roe.,
tivee or friends were;
Mrs. Samson McFalls and
MIPS Flossie Davey of Exeter
with Mrs, Arthur McFalls and
Helen;
Mr. & Mrs. Martin Van Aren-
thals and Beth of Lucan with
Mr. & Mrs. Murray Abbott;
Mr. & Mrs. Herman Verve of
Exeter with Mr. & Mrs. Elmer
powe and family;
Mr. & Mrs, Burton Morgan
By MRS, FRED BQWPEN
CENTRALIA
A large,congregation
ing many visitors turned put
Siinday in o rni n g to fill the
church for the anniversary per,
vice,
Dr, James A, Guest of Lon-
don, guest speaker, delivered
a fine talk, He was assisted
by his father, Rev. D. M. Guest
in conducting the service,
The 094' sang an anthem
and a solo was sung by Mrs,
R. Wilson. Organ and piano
music was provided by Elaine
Powe and Sharon Lightfoot. The
offertory music was an organ
and piano duet by Elaine and
Marie Powe,
drained canned mandarin or•!
angee.
Measure cranberry s
into a bowl; break up with a
fork, if necessary, Blend in
corn syrup. Add oranges and
combine lightly. This recipe
makes 1 3/4 cuPs sauce.
*
Making use of rhubarb while
it is in season here is a recipe
for a light tangy dessert, per-
fect after a hearty main course..
Crisp ginger cookies are an ex-
cellent accompaniment. STORE CHANGES HANDS
Mr. and Mrs. Gordon Zavits
of Strathroy have purchased the
Osborne General Store. Mr. and
Mrs. Frank Osborne and Robin
left Wednesday of last week for
Havelock where they plan to
reside.
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LEMON BUTTERSCOTCH
SAUCE
1/2 cup butter
1/2 cup sugar
1/2 cup corn syrup
1/8 tp salt
1/2 cup evaporated milk
1 (16-ounce) can frozen con-
centrated lemonade
Measure into a saucepan the
butter, sugar, corn syrup and
salt. Bring to a boil stirring
constantly until sugar is dis-
solved. Reduce heat and boil
without stirring, 2 minutes. Re-
move from heat; stir in evap-
orated milk and lemonade. Cool.
Serve warm or cold. Sauce may
be kept refrigerated in a cover-
ed glass jar.
ICE CREAM GOES "FESTIVE" WHEN TOPPED WITH A SCRUMPTIOUS SAUCE
RHUBARB DELIGHT
2 cups fresh or frozen rhubarb
cut in 1 inch pieces
1/2 cup sugar
1 tbl unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1/2 cup sugar
1 tbl orange juice
1 tbl orange rind
1 tp vanilla
4 egg whites
1/4 tp salt
1/2 cup Sugar
Cook rhubarb, 1/2 cup sugar
and 2 tbl water for five minutes.
Soak gelatin in cold water and
then dissolve in boiling water.
Stir in 1/2 cup sugar, orange
juice and rind, cooked rhubarb
and vanilla. Chill this mixture.
Meanwhile whip egg whites
and salt until stiff; add 1/2 cup
sugar gradually, beating con-
stantly. When rhubarb mixture
is chilled,whip until frothy and
then fold in meringue, blending
only until it is well mixed. Pour
into a mold and chill until firm.
This makes about six servings.
Now Open
DAL'S
Barber Shop
Cromarty kirk history
reviewed by auxiliary
of the Presbyterian church. The
purpose of these conferences
is to give the laymen a better
insight into Christianity. NEXT TO CANADIAN
TIRE STORE
Mrs. Ross Houghton, Stratford.
Mr. & Mrs. Donald Wallace of
Carlingford visited Sunday with
Mr. & Mrs. George Wallace.
Sunday visitors with Mr. &
Mrs. Otto Walker were Mrs.
Don McInnes, Paisley, Miss
Hettie Sweet, Mrs. Mary Hanni-
gan, Exeter, and Mr. & Mrs.
Garnet Cockwell and son Jack,
Dashwood.
Mr. & Mrs. Robert Gardiner
attended the graduation banquet
at Mitchell District High School,
their daughter Shirley being one
of the graduates.
Mr. & Mrs. Robert Dodds
attended a reception for Mr. &
Mrs. Richard Kruse at the home
of the bride's parents, Mr. &
Mrs. Ross McNichol, Kippen.
F..•
E EXETER
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PEACH AND PINEAPPLE
SAUCE
1 (20 oz) can pineapple chunks
or tidbits
1/2 cup orange juice
1 tbl cornstarch
1 cup sliced peaches (well
drained canned or fresh)
1 tbl butter
Turn pineapple and syrup into
a saucepan; stir in orange juice
and cornstarch. Cook over me-
dium heat, stirring constantly
until smoothly thickened. Cover
and cook over low heat, stirring
occasionally, 5 minutes. Re-
move from heat and stir in
peaches and butter. Serve warm
or cold.
It was the arrival of about
50,000 United Empire Loyalists
at the time of the American Re-
volution that changed Canada
from a predominantly French-
speaking to a predominantly
English-speaking nation.
PERSONALS
A number of ladies from the
village attended the blossom
tea in the Elimville church last
Wednesday afternoon.
Mr. & Mrs. Kenneth Hod-
gins visited over the weekend
with their son and daughter-in-
law, Mr. & Mrs, Keith Hod-
gins in Ottawa. They made the
trip by plane and motored home.
Marikay Hodgins was a week-
end visitor with Mr. & Mrs. Don
Pickering and Sheryl in London.
Rev. D. M. Guest is attending
the annual convention of London
Conference in Westminster
College this week.
Danny Roger of St. Marys
was a weekend visitor with his
grandparents, Mr. & Mrs. J.
Essery.
Mr. Lorne Hicks returned
home from St. Joseph's Hos-
pital, London last Wednesday.
Mr. & Mrs. Grant Brown
and family of Sarnia, Mr. &
Mrs. Sherman Eaton and Bon-
nie of London were Sunday visit-
ors with Mr. & Mrs. John
Thompson.
Mr. & Mrs. Norman Over-
holt of Zurich, Miss Jean Over-
holt and Jamie Overholt of
London were Sunday guests with
Mr. & Mrs. V. Overholt and
family.
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We can give references from many Exeter and area customers
PERSONALS
Mrs. Carter Kerslake, Mrs.
C. Vivian and Mrs. Lloyd Miller
of Staffs. and Mrs. T. Laing and
Mrs. Ed Channel of Cromarty
attended the District Annual of
South Perth WI in St. Marys
Tuesday.
Mrs. Sadie Scott, Miss Olive
Speare, Mrs. Gordon Scott and
Miss Jean Colquhoun visited
Saturday with Mr. & Mrs. El-
mer Colquhoun, Clinton. Mr.
Gordon Scott and Mr. Ken Mc-
Kellar attended the Clinton
horse show and also visited
with Mr. & Mrs. Colquhoun.
Mr. William Hamilton and
Mr. & Mrs. Frank Hamilton
were guests at the Nurses'
graduation exercises in Strat-
ford Saturday. Miss Rosanna
Worden was among the gradu-
ates.
Mr. & Mrs. John Wallace,
Margaret Ann and Debbie atten-
ded the graduation of Miss Mary
Ann Parkinson of Mitchell in
Stratford Saturday. They also
attended a reception for Miss
Parkinson in Knox Presbyterian
church, Mitchell.
Mr. & Mrs. J. R. Jefferson
visited Sunday evening with Mr.
& Mrs. Gordon Dow.
Miss Sally Bingeman of
Monkton spent the weekend with
Miss Barbara Gardiner.
Mr. Otto Walker and Mr.
Kenneth Walker visited Sunday
with Mr. Herb Walker at Mark-
dale.
Mr. Lindsay McKellar, Mr.
Bob McKellar and Miss Elaine
Somerville of Walton visited
Saturday evening with Mr. &
By MRS. KEN McKELLAR
CROMARTY
The meeting of the Marian
Ritchie Evening Auxiliary was
held in the church with • 16
members and three visitors
present. Mrs. R. Laing pre-
sided. Mrs. Duncan Scott was
pianist.
Devotions were led by Mrs.
Lorne Elliott assisted by Mrs.
Lloyd Miller. Mrs. Cliff Miller
and Mrs. G. Carey favored with
a duet.
Mrs. Harold Parsons gave as
her topic a history of Cromarty
church.
The president MrS. John Mil-
ler conducted the business per-
iod. It was decided to have a
plastic demonstration in July.
Mrs. Gordon Scott gave a report
of the work committee and each
member was given a quilt block
to work. More recipes were
requested by the cook book
committee.
Mrs. J. M. Scott and Mrs.
T. L. Scott who attended the
100th WMS anniversary in
Montreal gave a report of their
experiences. Mi s s Margaret
Kennedy was the speaker on
three occasions using as her
topics "The Invitation," "The
Challenge" and the "Commands
of Jesus".
Mrs. William Taylor gave a
reading and Mrs. John Temple-
man gave courtesy remarks.
CRANBERRY ORANGE SAUCE
11/4 cups canned or home-
made cranberry sauce
3 tbl corn syrup
1/2 cup orange sections or well-
ATTEND CONFERENCE
The National Conference of
Presbyterian men which was
held at the Huron College Lon-
don, was attended by Messrs.
Mervin Dow and Gerald Carey.
This was the second of five
national conferences to be held
across Canada during this year.
The theme was "No Other
Gods" and the speakers were
Dr. Kenneth G. McMillan, na-
tional secretary of the Canadian
Bible Society, and Rev. Basil
E. Howell of Toronto, controller
Saintsbury ladies
plan bazaar, tea
The Guild meeting was held
Thursday afternoon at the home
of Mrs. Dean Gibson with eleven
members present. Mrs. Mau-
rice MacDonald, president was
In charge.
Scripture reading was given
by Mrs. Tom Kooy, a prayer
for the rector Rev. L. Bennett
a patient in Victoria Hospital,
London, was read.
Plans were completed for the
bazaar tea and bake sale to be
held in the parish hall, June 10.
The mystery prize donated by
Mrs. Heber Davis was won by
Mrs. Harry Carroll.
Mrs. Earl Greenlee and Mrs.
Heber Davis assisted the
hostess for a social hour.
By MRS. ARCHIE DEWAR
Miss Elizabeth Esson, nurse-
in-training in Kitchener Hos-
pital, spent the weekend with
her parents, Mr. & Mrs. Nelson
Baker.
Mr. & Mrs. David Holland and
family and Miss Ina Gould at-
tended the Baptist Church an-
niversary services at Parkhill
Sunday and were guests of Mr.
& Mrs. Gordon Fraser.
Mr. & Mrs. Harvey Dunnell
and family 8th Line were guests
of Mr. & Mrs. Fred Parkinson
and family Sunday.
Mr. & Mrs. Fred Ellis of
London visited with her cousins,
Mr. & Mrs. Robt. Marriott and
Sharon, last week.
Mr. & Mrs. Stewart Marriott,
Ron and Mary Anne of St. Marys
spent Sunday with their parents,
Mr. & Mrs. A. Dewar.
Mr. & Mrs. Tom Coward and
boys went on a trip to Goderich
Harbor and Benmiller where the
boys enjoyed some fishing and
a picnic lunch Sunday.
Mrs. Harold O'Brien, Mrs.
Tom Coward and Mrs. A. Dewar
attended the Kirkton WI Thurs-
day when they celebrated their
mystery pal supper and had an
exchange of gifts. THE PUBLIC ACCOUNTANTS
COUNCIL
Insanity Is hereditary. You
can get it from your children. PERSONALS
Mr. & Mrs. Alvin Shannon
and son Douglas, Thorndale,
were recent guests with Mr.
& Mrs. Bill Johnson.
Mr. & Mrs. Earl Atkinson
accompanied Mr. & Mrs. W.
W. Garrett, Denfield, to Ro-
chester and New York World's
Fair. Mrs. Garrett's mother,
Mrs. Bob Coleman, Lucan, ac-
companied them also.
Mr. & Mrs. Hugh Davis, Hea-
ther, Michael and Jeffery
Young, Lucan, attended anni-
versary service at Centralia
United Church, Sunday and
visited with Mr. & Mrs. George
McFalls.
BACKACHE?
Exeter Public Utilities Commission.
R. E. Pooloyf Chairman -Phone '235,.1:366 H. L. Davi s; Manager
IV, L IiwrttinursacriIN, F.C.A.
The Public Accountants C'oun-
cil for the Province of °Mario
announces the election of the fol-
lowing officers and members:
President, Mr. IV. I. I fetherington,
RCA., Toronto, Alice-('resident,
Mr. C. A. 'AlarDougall, F,C,A,
London, Secretary, :Mr. J. C.
Younkie, (',A„ Toronto, Treasur-
er, Mr. C. S. Nlassry, A.P.A.,
Ancastor, Past President, \ lc, I),
A. Amplefoill, Toronto;
feather of Exeetitive, Mr. E. I).
Lafferty, Ottawa.
eSS P. Pa zaokerley,
A.P„A,, Windsor, J, NV .
Olendinning, F.(' A„ Toronto, 11',
G. Leonard, V.C.A., Kingston;
\V. L, Af acDonald, „
Toronto., L, Moorhouse, (',A,„ St,
Catharines, S, A. Orr, F.C,A.,
Toronto, NI. N. Sheppard; CA ,.
Toronto, ‘V. A, Stanley, A.P,A„
licarborough ;mil It, P. Wright,
C.A., Hamilton,
All persons \vho practise tis
puhlie itecountants iii Ontario
must he licensed under The Publie
Accountancy Act and Must
ohserve the Code of Professional
Ethics laid down by Council, Any
information regarding, these Mat-
ters and the penalties for non,,
ohservanee of the Art and real-
lations may be obtained from :11r„
(", Doughty, Rogistilir,`Pho
Acemintants Council for the
Frovitirt 'or Ontario, 32, 2
Moot Street East, Toronto
Ontario,
Canadian Gas &
Energy Fund Ltd.
are happy to announce the appointment of
Mr. John Hotson
RR1, Grand Bend as Area Representative
Hotson offers the opportunity to the
community of participating in ainlly Managed
savings and investment programme'which in
3 3/4 YearS has recorded a 73% growth picture
With Tax Privileges.
LOCAL OFFICE: Canadian Bank of Cornmerde Building
Richmond and Dundad Streets, London, Ontario,