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Home My WebLink AboutThe Exeter Times-Advocate, 1964-03-19, Page 8RECIPE OF THE MONTH By the Ontario Tender Fruit Institute "Buy Canada Choice Canned Fruit" Olve Jimmy"q Break Buy Your, faster Seals •Toiloyt Serves 8-10, Crisp With cran- berry; pleasing with pear Peel orange, Scrape off most of the white Membrane. Put peel, pulp and cranberries through a food chopper using medium blade. Combine with pears and siigar, ,Prppare gelatin according to directions on package. Chill until thick as unbeaten egg white, Fold in cranberry and pear mixture. Pour into 1 1/2 quart mold, Chill until firm. issameamminoweamais ".'wegerir EASIER HAM 9etre#1, 71e4tota ? Write for FREE SAMPLES of our WEDDING INVITATIONS Anniversary Invitations, Place Cards, Thank You Cards, Serviettes, MINETT PRINTING LTD. 54 WELLINGTON ST. WEST, TORONTO, ONT. WE PAY DELIVERY CHARGES ON AIL ORDERS SPECIAL NYLONS 29t 1 PAIR With every $3.00 purchase or over. Holidaying in Hawaii Mrs. Marjorie Dithes, William St,. is spending two weeks in Hawaii on a sponsored tour. She left London last Friday and will spend two days with her daughter and grandchildren in Los Angeles, California. While in Hawaii the group were registered at the Princess Kauilana Hotel, Waikiki Beach. Easter Candies by Jenny Lind Rabbits, Chicken and Eggs Yardley New Fragrance White Lavender MIDDLETON DRUGS phone 285-1570 Exeter TiMeS-Advocatefi „March 19, 1964 Page: FRUIT RELISH 1 large orange 1 cup canned Canadian pears, diced (choice or standard grade) 2 cups raw cranberries 3/4 cup sugar 2 tablespoons lemon juice 1 3,ounce package le- mon flavoured gelatin •II.V.IMMOMMIre ••••••••••••••••111.•1110161,.... Members of Lucan Arena ladies committee are shown here in the picture which will hang in the auditorium's "Hall. of Fame”. Top row, from left, are Mrs, Heber Davis, Mrs, Joe Haskett, Mrs. Maurice MacDonald, Mrs. Earle young, Mrs. Elden Young, Mrs. Karl O'Neil, Mrs. Ernie Lewis, Mrs. Aljoe Culbert, Mrs. John Park, Mrs. George Thomson, Mrs. Basil Nagle, Mrs. Roland Hodgins; bottom row, Miss Doris Weir, Mrs, M, H. Hodgins, Mrs. T. A. Watson, Mrs, H, B. Langford, Mrs, Sheridan Revington, Mrs, Erwin Scott, Miss Barbara Henn and Mrs, Robert Kehl. Unavoidably absent were Mrs. F. W. Morgenroth, Mrs, Clarence Lewis, Mrs, Percy Wisbey, Mrs. Ivan Stanley and Mrs. Clarence Young, —Engel photo Starting her collection of horses with the pair she holds in her hand, a gift from her sister while in her early teens Mrs. Lloyd Hodgins, Gilley St., now has 64 in all sizes and colors. Although Most of them were gifts only two pairs are alike, Dusting them is quite a task but Mrs. Hodgins does not mind for she likes horses even if they are china, —T-A photo They'll 'hang' in Lucan's 'Hall of Fame' em- in flesh or china ?k4o. NiMgisixs*.osattAMM =Wenn. Migia=r WNW' 'otitsan 'VEA ses. Although most of them were gifts only two pair are alike in the whole collection. Mrs. Hodgins is proud of her horses,the biggest task is keeping them clean and free of dust. "Some day" she says "I'll find a suitable case in which to display them." How was their money used? Here are some of the main projects: Equipping of the kit- chen, purchasing of chairs tables and extensions, varnish- ing and finishing the auditorium, contributions to the public ad- dress system, cementiloor, ice surface, tennis court and the swimming pool. Of the group, Mrs. Sheridan Revington as president, Mrs. H. B. Langford as treasurer, and Mrs. Erwin Scott as sec- retary, are not only charter. members but are still inoffice. She loves A fondness for horses and a reward for scholastic achieve- ment led to ahobbyof collecting china horses for Mrs. Lloyd Hodgins, Gilley St. For passing her grade 8 exams at Exeter Public School and being named valedictorian of her class, the former Helen Taylor was given a pinto saddle pony by her father, the late James Taylor. Her older sister, Marnie gave her a pair of china horses. These formed the nuc- leus of her present collection. Helen kept her pony until the pressure of studies in Grade 13 took so much time she was un- able to care for it and she parted with it. "The next best thing to alive horse is a china one" she says. Friends, relatives and her pup- cheese mixture and turn into a greased shallow 6-cup baking dish. Press 6 hollows in the mac- aroni and break an egg into each. Pour the 1/2 cup milk over eggs and sprinkle with buttered bre adc rum bs and remaining cheese. Bake in a moderately slow oven 325 degrees until eggs are set, 25 to 30 minutes. This makes 6 servings butthe recipe may quite easily be halved. ils while on the Kitchener teach- ing staff have given her gifts of horses until she now has 84 in her collection. Helen's love of horses is, no doubt, inherited from her grandfather, the late Fr ank Taylor, whom, as a young girl, she often accompanied on his transactions in buying, selling and trading horses. "Fondness for horses is a Taylor trait" she says. Her collection presents a great variety in size, color and breeds of horses. The smallest stands only one inch high while the tallest reaches eight inches. Colors range through brown, black, chestnut, white, grey and even two green ones. Pintos, palominos and appaloosas are the predominating types of hor- Treat your family to our delicious, home- cured, hickory- smoked hams for Easter. Lucan area ladies have won themselves a place in their community arena's "Hall of Fame". The ladies, who have worked untiringly over the past 14 years to assist the community project, recently posed for a group pho- tograph which will be hung in the auditorium in tribute to their efforts. The committee, formed in 1950 when the centre opened, have contributed over $20,000 to the control board. How did they raise this stag- gering sum? Most of it came from re- ceipts of the snack bar in the centre which they operated 12 of the past 14 years. Other money-making pro- jects include card parties and dances, catering for banquets, weddings, dog shows, music festivals, trade fairs and beef barbecue. This month eggs are in plen- tiful supply. This is good news for the consumer who can use them to advantage in main dish meals during this Lenten season and she can use more of them in light fluffy cakes and desserts at Easter time. Because eggs are an impor- tant source of protein they can be served as the main part of a meal. Many tasty 1 un ch eon dishe s combining eggs with other protein foods such as milk and cheese can be quickly and easily prepared. Nutrition- ists recommend that we eat an egg for breakfast to start us off with a satisfied feeling that stays with us until lunch. Regular Smoked Hams LB. 53c Smoked Picnics LB. 39c Smoked Cottage Rolls LB. 59t Grade 'A' Oven Ready TURKEYS 10.16 lb. average LB. 53‘ FAMOUS SCHNEIDER HOLIDAY HAMS — FRUITED AND GLAZED HAMS AND PICNICS Exeter Frozen Foods Phone 235.0400 C. M. Hall Main Street Due to faulty elimination can be relieved overnight with the help of rort.autsEt K a L PILLS AVAILABLE AT Middleton's Drug Store EXETER I 1 I r Mr. & Mrs. Wilfred Reeves were called to Dayton, Ohio owing to the sudden death of Mr. Reeves' brother, Percy Reeves. Mr. & Mrs. William Horney, Mr. & Mrs. Edward Gackstetter and Mr. John Gackstetter visi- ted with Mr. & Mrs. Arnold Gackstetter and family in Guelph Sunday and attended Dublin St. UC, Guelph, where Miss Lynn Gackstetter was re- ceived into church membership. Mr. & Mrs. L, V. Hogarth have left on a bus trip to the west coast to visit relatives In Northern Ontario, Manitoba, Alberta and B.C. They expect to return about April 1. LEMON BAVARIAN This is a delicately flavored, creamy-rich dessert for a spe- cial occasion. 1 tbl gelatin 1/4 cup cold water 3 egg yolks 3/4 cup sugar 1 tbl lemon rind 1/4 to 1/3 cup lemon juice 3 egg whites 1/4 tp salt 1/4 cup sugar 1/2 pint whipping cream Soak gelatin in cold water for 5 minutes and then dissolve over hot water. Combine egg yolks, 3/4 cup sugar, lemon rind and juice in a large bowl. Place over simmering water and beat with a rotary beater until mix- ture is thick and creamy, about 10 min. Remove from heat and beat in gelatin. Cool until mix- ture is just beginning to thicken and become creamy. Make a meringue of the egg whites, salt and remaining 1/4 EGGS IN CHEESE NESTS The consumer section, Can- ada Department of Agriculture, provides this tested recipe for eggs in main course dishes and a very special dessert for the Easter season. 4 ounces (1 cup) elbow macaroni 1 cup shredded medium cheese 3/4 cup evaporated milk 1/4 tp dry mustard 1/2 tp salt 1/4 tp Worcestershire sauce 6 eggs 1/2 cup evaporated milk 1/4 cup buttered bread crumbs 1/4 cup shredded cheese Cook macaroni according to package directions. Drain and mix with 1 cup cheese. Combine 3/4 cup milk with the season- ings. Pour over m ac ar on I- cup sugar. Fold into gelatin mixture, then fold in the stiffly beaten cream. Pour mixture into a 5 to 6 cup serving dish and chill until set. Just before serving decorate with chopped toasted almonds, pieces of maraschino cherry and whipped cream—makes 6 to 8 servings. 1st Anniversary SPECIALS &waif/ TOMO3ILE SSOCIATIO 4s‘r who /00/9 Grocery Specials Neilson's Famous Ice Cream .1 /2 gal 84 Weiners 1-1b. pkg. iPh Bacon 1-113. pkg. .594 Canned Hams 1 1/2 lb. tin $1.59 Essex Meat Specials Ballet (White) Canned 1 1/2 lb. tin 39c Pork Shoulders $1.29 Toilet Tissue pkg. 4's Stokley's Fancy Cream Corn 15 oz. tin 2/31C 111111N11111 NaXvtlok. ra0611‘111HOGLIS. Kist Gingerale Quarts BUY 1 — GET 1 FREE 45C French Fries 2 lb, pkg Haddock Bonus Dog Food Bread 24 ot loaf 24 oz. pkg. 15 02. tins 10/99( Fish at Chips Free Draw 5/$1.00 Challenger Cohoe Salmon 73/4 . 2/19( to be made Saturday at 7 p.m. Leave your sales slips with your name and address on back in draw box, BETTY'S Hopper-Hockey Furniture' Phone 2351990 8xeter Market 134 Main St, Exeter Phone 235.1913