The Exeter Times-Advocate, 1964-02-27, Page 31Mrs. Fred Finkbeiner,
Exeter.
la
Exeter Lucan
Darling
BARGAINS! BARGAINS!
On Every Shelf
RECIPE FOR SHOPPING SUPREME
Take Darling's IGA self-service grocery and meat
depts. Stir in first quality products at low, low
prices and flavour with a complete satisfaction
guarantee. The mixture will prove extra bene-
ficial to family budgets. Sprinkle liberally with
daily doses of bargains for a good measure. Spice
with loads of free parking. Serves all who want
to shop and save the Darling's IGA way.
New Spring Curtains
and Drapes
PRINTED bark cloth, polished
cotton, printed sail cloth for
kitchens and recreation rooms
9E4 to 1.29 yd.
45" ARNEL drapery in scenic,
floral and plains . . . 2.98 yd.
DACRON tailored and ruffle cur-
tains 54" to 81" in length
. . . 4.98 to 8.75
READY-TO-HANG drapery com-
plete with tape and hooks
54" long unlined . . ... 8.95 pr
54" long lined 12.98 pr
90" long lined 16.95 pr
WE WILL TAILOR YOUR DRAPES
for as low as $3.00 a pair, lined or unlined
A Complete Line of Drapery Hardware
curtain hooks, rufflette tape, traverse rods, window
shades and venetian blinds.
PERK UP YOU
NEW WALLPAPERS
OUR NEW WALLPAPER BOOKS ARE HERE
We present this new collection of fine wallpapers with
pride in the knowledge that no effort has been spared to
produce the best in design and color styling for to-day's
interiors.
. A. MAY & SON
Phone 235-0852 Exeter
HOME FOR SPRING WITH
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WHITE CAKE
1 cup sweet cream
3/4 cup white sugar
1 egg
1 1/2 cups all purpose flour
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
Cream egg, sugar, vanilla.
Add cream; add sifted flour and
baking powder and salt. Bake in
8" greased pan for around 30
minutes at 350 degrees.
Mrs. E. E. Riley,
Hensall.
APPLE CAKE
Batter is thick and hard to
spread.
2 eggs
3/4 cup white sugar
3/4 cup mazola oil
1 1/2 cups all purpose presifted
flour
1 tsp baking powder
pinch of salt
5 large apples or 7 small ones
(washed, peeled, cored and
sliced in approx. 16ths)
A mixture of cinnamon and su-
gar to use for sprinkling as de-
sired.
Grease 8" x 8" square pan
with mazola oil.
Beat well together the eggs,
white sugar and the mazola oil.
Add the flour and the baking
powder and pinch of salt.
Spread one-half of batter on
bottom of pan and arrange the
sliced apples on top and sprinkle
with 1/2 of the cinnamon and
sugar mixture. Spread on rest
of batter. Sprinkle top lightly
with the remainder of cinnamon
and sugar mixture.
Bake at 350 degrees for 1
hour or until top is lightly
browned; yields 9-12 servings.
Mrs. Lee Sherman,
Exeter.
DATE AND NUT MERINGUES
Yield 40 cookies. Preparation
time: 15 minutes.
Ingredients:
2 egg whites
1/2 cup fine granulated sugar
1/2 tsp vanilla
1/2 cup chopped nuts (finely
chopped)
1/2 lb dates cut fine
2 oz glace cherries, cut up
Method: Beat egg whites until
stiff and dry. Beat in 6 tbl sugar
a spoonful at a time. Continue
beating until mixture will hold
its shape. Add vanilla, then fold
in rest of sugar. Fold in fruit
and uuts..
Drop by spoonfuls on foil
covered cookie sheet. Bake 25
min. at 300 degrees.
Mrs. E. Chalmers,
Exeter.
COOKIES
FRYING PAN COOKIES
1 1/2 cups chopped dates
1 cup white sugar
2 eggs beaten
Cook slowly for 10 minutes in
greased skillet mixing well.
Cool.
Add:
2 heaping cups rice krispies
1 tsp vanilla
1/4 cup cherries
Drop in small balls and roll
in cocoanut or chopped nuts, no
baking necessary.
Mrs. Homer Russell,
RR 1 Exeter.
CANADA, WAR CAKE
2 cups brown sugar
2 cups hot water
2 tbl lard
1 pkg seedless raisins
1 tsp cinnamon
1 tsp cloves
Boil all this 5 minutes after
it begins to bubble. When cold
add 2 cups flour, 1 teaspoon
baking soda dissolved in 1 tea-
spoon warm water.
Bake in two loaves in slow
oven.
EMERGENCY FROSTING
1 egg white
1/2 cup tart jelly
1/4 tsp salt
Place unbeaten egg white,
salt and jelly in a small bowl
in hot water. Beat until jelly
is dissolved and the frosting
stands in peaks. Usually rasp-
berry or red currant jelly is
good. This is a good sugar
saver. It is to be made just
before serving.
Mrs. Rachel Schwalm,
Hensall.
FRUIT COCKTAIL CAKE
1 1/2 cup granulated sugar
1 1/2 cup sifted flour (pastry)
1 1/2 tsp soda
1 tsp baking powder
1/2 tsp salt
Method: Sift dry ingredients
together in bowl, add 2 eggs and
15 oz can of fruit cocktail.Beat
well and pour in greased pan
9" x 13".
TOPPING
1/2 cup brown sugar
1/2 cup chopped nuts.
Sprinkle this over batter.
Bake 350 degrees for 45 min-
utes. Cut in squares and serve
with whipped cream.
TOMATO SOUP CAKE
2 cups flour, pastry
1 tbl baking powder
1/2 tsp soda add cloves, mace,
cinnamon and nutmeg
1 cup seedless raisins
1/2 cup shortening beaten with
1 cup granulated sugar
2 eggs well beaten
1 tin of tomato soup
Mix flour, baking powder,
soda and spices. Cream shor-
tening with sugar, then add all
the rest and mix well. Bake in
square tin at 375 degrees.
Bake 40 minutes.
Mrs. Fred H. Dixon,
London.
PEANUT BUTTER BARS
1 cup icing sugar
1 cup dates (cut fine)
1/2 cup peanut butter
1 tbl butter
1 tsp vanilla
1 cup chopped nuts and
pinch of salt
Mix well all together and roll
in balls. Then melt 2 squares
unsweetened chocolate and 1
inch of paraffin wax in double
boiler. When all is melted soak
balls one at a time in chocolate
and cool. Very good when kept in
a deep freeze or in refrigerator.
Will not freeze.
Mrs. Jean Geoffrey,
Zurich.
GUM DROP COOKIES
1 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 cups flour
1 cup shredded cocoanut
1 cup cut up gum drops (I use
scissors to cut) (No black
ones.)
1 cup fine oats
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
2 well beaten eggs
Mix all thoroughly. Make into
little balls. Put on cookie sheet
and press with fork d ippe d in
milk.
Bake at 350 till golden brown,
about 10 to 12 minutes. This
makes 8 to 9 doz. small cookies.
Mrs. William Parker,
Exeter.
1964 TIMES-ADVOCATE COOK BOOK — 19