HomeMy WebLinkAboutThe Exeter Times-Advocate, 1964-02-13, Page 5photo by Jack Doerr
MR AND MRS MARTIN DIPLEMAN
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SURPRISE YOUR FAMILY WITH AN EDIBLE VALENTINE Phone 235-1070 Exeter
CAMERAS * SUPPLIES.
Friday will be St. Valentine's
clay and a spectacular dessert
such as this Baked Alaska khown
as "party igloo" would be a
valentine loved by your family.
PARTY IGLOO
This is a novel adaption of a
Baked Alaska developed by the
home economists of the Con-
sumer section Canada Depart-
ment of Agriculture. It is made
with vanilla ice cream and eith-
er frozen raspberries or straw-
berries. The "igloo" shape is
obtained by packing the ice
cream and fruit into a bowl.
When unmolded and topped with
meringue it resembles an Eski-
mo's igloo.
To speed up the preparation
the ice cream may be molded
ahead of time and the fruit
glaze prepared.
1 quart vanilla ice cream
2 pkgs (15 oz) frozen rasp-
berries or strawberries
2/3 cup syrup drained from
berries
2 tp cornstarch
few grains of salt
3/4 tp lemon juice
4 egg whites
1/8 tp salt
1/2 cup sugar
1 sponge 'cake layer (7-inch
Line a six-cup bowl (7 inches
in diameter) with aluminum foil
and pack with ice cream to a
depth of about 1-inch all around,
leaving center hollow. Cover
and freeze until firm.
Thaw fruit and drain well.
Gradually blend the 2/3 cup
syrup with cornstarch and a
few grains salt. Bring to a boil
and cook stirring constantly un-
til mixture has thickened and
becomes clear, 3 to 5 minutes,
Add the 3/4 tp leMon juice if
using strawberries. Cool and
mix gently with thawed fruit
to coat thoroughly. Turn glazed
fruit into hallow in ice cream
mold and return to freezing
compartment for 6 to 10 minutes
to Set fruit filling.
Make a trieringlie of egg
whites, salt and sugar. Place
cake on a board or heat-proof
serving dish, Turn molded ice
cream out on cake and remove
foil. Cover with meringue, seal-
ing well to board (important).
Beim in a hot (450 degree)
oven Until meringue' is lightly
brovitied, 3 to 4 Mintitea, Serve
immediately; lb servings.
F e. NO r " "I (ram eensheat imirt yog eel
moo oi hoe noni 0114440k IreNditnis
DRANASIES
PARADOt
CF disease
topic for WA
Mrs. Jim Hyde, Hensel', was
guest speaker and showed a 25-
minute film on cystic fibrosis
at the meeting of the Women's
Auxiliary to South Huron Hos-
pital Tuesday afternoon.
After the film showing Mrs.
Hyde answered questions from
the members in which it was
disclosed that cystic fibrosis
is an inherited, but not conta-
gious, disease in which both
parents of an affected child
carry the gerrn; at the present
time there is no way of detect-
ing a carrier.
The speaker said the disease
is presently incurable although
there is always the hope that
research will find a cure; drugs
and treatment are expensive
although some help can be ob-
tained from the nearest clinic
if necessary.
Mrs. Hyde is president of
the London Chapter of the Cana-
dian Cystic Foundation and
there are about 19 children so
affected in the district,
Mrs. Harold Taylor intro-
duced the speaker and Mrs.
Delmer Skinner thanked her.
President Mrs. le, C. Dinney
conducted the business in which
ft was decided to buy the hospital
travelling cart, container and
supplies on hand from the Kin-
ettes.
The nurses' committee will
convene the entertainment for
the hospital staff Tuesday eve-
ning. The Legion Hall has been
booked for Saturday, April 11,
for the spring rummage sale.
Two youth beds have been
purchased for the hospital at a
cost of $368 arid a dozen Ken-
wood blankets at $121.80. An
automatic patient lift is on order
but has not arrived.
It was voted to send two dele-
gates to a one-day training con-
ference on in-hospital volunteer
services March 18 in Don Mills.
Proceeds from the card party
January 23 was $165.65. The
social committee convened by
Mrs. R. W. Read served a cup
cf tea at the close of the meeting.
#7otd„ot
Sunday visitors With Mr. &
Mrs. Mervyn Grainger were
Mrs. Helen Grainger, Bill and
Elizabeth of London, Miss Ber-
nice Grainger and B. Uebele of
Kitchener.
Mr. & Mrs. A. W. Rowe and
family of Port Huron visited
Sunday with Mrs. Cecil Rowe.
Dr. and Mrs. M. C. Fletcher
left Tuesday for a vacation in
Califor nia
Mr. & Mrs. Arther Cann have
returned home from a five-week
vacation in Florida.
MARK ANNIVERSARY
A family dinner was held at
Dufferin Hotel, C e n tr all a,
Thursday, February 0 to eele-
brete the 46th Wedding anniver-
eery of Mr. and Mee. Wesley
JaVes, John St. Exeter. A toast
was proposed by Olivee,Taques,
Heneell.
Attendieg the dinner were Mr.
and Mrs. Samuel Bower, town,
Mr, and Mrs. Oliver Jasmes,-
llensall, Mr. And Mrs, Clifton
Jaques, Centralia, Mt. Mid Mrs.
Ross jaques, Woedharn.
Afterwards they returned to
the home of Mr, and Mrs. Bowel"
where they were greeted by
their
ial
grandchildren and spent a
eoc evening.
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WITH TRAbt
Not Ekectly As Illustrated
„4.
0304PiPw
•
„•••••••••••—•••••••••„,t,
Ti1mrs-Advo ate,
Yes er ear Valentines were sweet Appoint WI officer
to head govit board
Prayer isthenle
for Main :St, unit
Mein „Pt!„ AftPrAggii tiP4 Its 'meeting at the. -niaaSP ,with
'prayer as the theme,
Mrs. Glen McPtErt4 led the
flev9tIO BSI AAPiPtPti by MT,Pf
William Wright, Mrs,.
Sweitzer and Mrs, Mw Grainger,
Mrs, Jeffery gAVP a reading,
Rev. B. S. Hiltz followed this
with a talk onthe theme eaSainT.
ing that prayer forms a large
part of the church service. He
0014uPtPd
President of the unit is Mrs.
E. It, Ttsgse4; secretary,. Mrs,
M. Grainger; assistant, Mrs.
gegene Howey; treasurer, Mrs.
.E, Hopper, assistant, Mrs.
Hargld $kiimer; social oommit-
tee, Mrs, Q. Tuckey, Mrs. RPY
Webber, Mrs. A, J. Sweitzer and
Mrs, B. W. Tuchey.
give PntariP women an oppere
tunitY to ParticiPate in the'Qn-
tario TradO Crusade, 4as been.
sP successful that it now re+
quirPs a broadened. Program,.
One of the first jobs the ad.,-
visorY committee Will under*
take is the „creation Of a"badgO
Of merit" to be awarded tq
Ontario manufacturers for top
quality merchandise, The badge
of merit, probably a styMed
trillium, could be used on a
manufacturer's best line of
goods. This would help upgrade
Canadian products,
The new advisory committee
underMrs. Lymburner will
provide leadership to interest-
ed women of the province. It
will make recommendations to
the Department of Economics
and Development as to ways and
means to improve the economy.
The purposes and objectives
of the. Conference of Women
are:
TO provide a medium through
which Ontario women can con-
tribute directly to the economic
growth of the province.
To enlist the active partici-
pation of women in creating
their share of the 60,000 new
jobs required each year in On-
tario.
TO assist Ontario manufac-
turers, producers, retailer s
and exporters to sell Canadian
goods both at home and abroad.
,141,1111.11.114botrci.f,)
The aPPOUltMOrkt of Mrs. To
.G, I,yniburner, Port Colborne,
as chairman of the .Conference
of Women of Ontario, was „Pr
no.unced by Home Economics
and Development MinisterStan-
ley J. Randall, Thursday,
Mrs. Lyinhurner is, well
*sown to WI memhers locally
as She addressed W1 members
at the South Huron District WI
sixtieth anniversary held in the
Exeter Legion Hall January
40. She is a past president of
tie Federated Women's Itistf-
tutes of Ontario and is a mem-
ber of the international council
o Acww (Associated Country
Women of the World).
Three local ladies, Mrs. W,
D. Mack, crediton, Mrs. H. H.
G. Strang and Mrs, Garnet
Hicks, attended the banquet and
gathering in Toronto a year ago
eponsered by Hebert Macauley,
former minister of home eco-
nomics and deyelopment,at
which a constitution committee
was set up.
Mr. Randall said that the
seven-member committee will
be enlarged to 22 member
comprising two women from
each of the provinee's nine eco-
nomic regions where there are
regional development associa-
tions and four from the Toronto
area.
Mr. Randall said the Confer-
ence of Women established one
year ago as a pilot project to
Gertrude Twynstra, daughter
of Mr. and Mrs. Hilbrand Twyn-
stra, Ailsa Craig, and Martin
Dieleman, son of Mr. and Mrs.
Frank Dieleman, RR 6 Parkhill,
exchanged marriage vows in
Bethel Reformed Church, Exe-
ter Friday, February 7 at 7prn.
Rev. S. Vander Schaaf, broth
er-in-law of the bride, per-
formed the ceremony.
For her wedding the bride
chose a floor-length princess-
style dress of blue velvet with
white lace trim, s c a 110 p e
sleeves and neckline, Her
finger-tip veil was held by a
white velvet crown. She carried
a bouquet of white mums, pink
roses and sprays of hyacinths,
After returning from a honey-
moon spent in Niagara Falls
and Southern Ontario the couple
will reside in Ilderton,
Friends shower
February bride
Mrs. Melvin Gardiner, Gidley
St., was hostess Saturday eve-
ning to 40 relatives and friends
for a miscellaneous shower fOr
her niece, Margaret Jean Gib-
son, London, bride-elect of Sat-
urday, Feb. 22.
The guest of honor was es-
corted to a' decorated chair by
Marilyn Gardiner after which a
short program was giveninclu-
ding musical numbers bySheila
and Wendy Elston and Heather
Davis and a reading by Mrs.
Arthur Abbott.
An address was read by Mrs.
H. A. Mullins and the guest of
honor was the recipient of many
gifts presented to her bySharon
Fletcher and Barbara Bischoff.
Marlene McGregor conducted
a contest followed by a social
hour.
Serve potatoes frequently
with their jackets; they are not
only attractive but according to
nutritionists at Macdonald In-
stitute, Guelph, many nutrients,
especially vitamin C and iron
are in the "peel".
Low temperature in cooking
meat results in less shrinkage
and yields 10 to 30 percent more
meat than high temperatures.
Valentines today are more and more like the frilly, lacey,
sentimental ones of the 1870's. This one pictered here from an
old scrapbook has a background of pink lace on which is printed
emotional verses declaring "Thou art, dearest, fondest love,
ever in my dreams.” The lyrics are framed in gold filigree
lace. The ladies of that day wore gowns much trimmed with
fringe, pleatings and flounces (left,. and poke bonnet style hats
with feathers, flowers and ribbons.
'Art of thinking'
sorority topic
"The Art of Thinking" was
the theme of the meeting of
Beta Sigma Phi Sorority held
at the home of Mrs. Joe Wood-
en last Tuesday evenine,
J. G. Burrows as guest speak-
er stressed positive thinking
using the teachings of St. Paul
as an example. He was intro-
duced by Mrs. Peter Raymond
and thanked by Mrs. Lee Sher-
man.
A question and answer period
on education followed.
The hostess was assisted by
Mrs. William Shaeffer and Mrs.
John Witteveen. 'N FANCIES
Ate`erAMMe
* I left my films at.
Huntley's Drug Store
eSINIMMEM,
WI reviews
news events
Public Relation s was the
theme of the Glen Gowrie WI
meeting under the convener-
ship of Mrs. Stirling Graham.
The feature of the meeting
was a panel discussion on cur-
rent events and the function of
the world wide news gathering
agencies conducted by Mrs.
Graham, Mrs. M. Christie and
Mrs. Ross McPhail. The sub-
jects dealt with were Separa-
tism and the French Civil Code;
Pope Paul's visit to Palestine
and the Panama crisis, Leader
Pearson's intermediatory trips
abroad and the Bomarc Missile
installations.
Guest speaker was Miss
Elaine Horst of the Stratford
Children's Aid Society. She ask-
ed that there be a greater under-
standing of the many things that
enter into the lives of under-
privileged families. She was
thanked by Mrs. Otis Sawyer.
The motto ""The future be-
longs to those who prepare
for it" was discussed by Mrs.
R. McCullough. Roll call was
answered by naming “My fav-
orite female TV personality."
Betty Kennedy was the favorite
with Miss Dorothy, Juliette,
Lynn Henderson and Hazel in
that order.
Mrs. Roy McCullough and
Mrs. Ernie Selves, relief con-
veners, have completed a lay-
ette and crib quilts are being
made and donations of new or
used clothing will be accepted
for the CAS and will be dis-
played at the next meeting.
Hostesses were Mrs. L, Mor-
rison, Mrs. A. Hodge, Mrs.
Jean Gettler and Mrs. Herb
Foster.
SHIPKA
Mr. & Mrs. Wray Sweitzer
and family spent Sunday with
Mr. & Mrs. Gerald Brintnell
and Terri, Woodham.
Mr. & Mrs, Ron Paton, Cindy,
Debbie and Karen, Kirkton, vi-
sited Sunday with Mr. & Mrs.
Harry Sheppard.
An igloo for dessert
0
NOTE — A small size igloo may
be made in a 3-cup bowl, using
1 pint ice cream and 1 pkg
frozen fruit. Quantities for
glaze are the same but only
enough glaze to coat the fruit
should be used. Meringue should
be made with 3 egg whites, 6
tbl sugar and few grains of
salt.
RASPBERRY PUDDING
This recipe makes a red,
red dessert that says "I am
your valentine" by its color. It's
sweet, too
Place in a bowl:
1 1/2 cups biscuit mix
2 tbl sugar
2 tbl shortening
Mix well. Place in a greased
1-quart casserole,
Combine: 1/2 cup sugar
2 tbl cornstarch
Place on top of biscuit mix-
ture. Pour over this 1 pint
canned or frozen strawberries,
Do not mix.
Bake in moderate oven (350
degrees) for 1 hour.
JE LLO VALENTINES
1 pkg jello (any red flavor)
1 cup boiling water
1 cup cold water
1 cup vanilla ice cream
1/4 cup sliced green or red
maraschino cherries
1/4 cup sliced almonds
Dissolve jello in boiling wa-
ter. Add cold water. Pour half
of jello into five dessert glass-
es or one heart mold. Chill.
Chill remaining jello until
slightly thickened, then fold in
icesream, fruit and nuts. Pile
on top of clear jello. Chill un-
til set. Top as desired.
An empty plastic detergent
bottle with ,a snits top is very
handy for Watering houseplants.
It's especially good for watering
African violets because the wa-
ter can be directed at the roots
Without getting the leaves wet.
3 Garments
For the Price
of 2
ALL THIS MONTH AT
BRADY
CLEANERS
8xeveR
Li..
Nursing students start training
A class of eight students commenced training last week at South Huron Hospital as registered
nursing assistants. Instructress Mrs. J. H. Delbridge takes the pulse of "Priscilla", the judy bed
patient, while Bernice Carter RR 1 Clandeboye, left, and Sharon Galliher, Port Elgin, right, look
on. The others in the class are Pamela Jill Thomson, Wingham; Joyce Margaret Summers, RR 1
Aylmer; Doris Amelia Symington, RR 1 Petrolia; Isabel Lorraine McCowan, Seaforth; Diane Ruth
Hamilton, Goderich and Nancy Gellatly, Sarnia. —T-A photo
If your valentine is roses
Enjoy those floral queens
homes in which most people
live. But local florists give
some ways to retain their
loveliness.
When roses arrive from the
florist or are picked in the
garden remove the leaves and
thorns from the lower third of
the stems (unless the florist
has already done this). New split
the stems to increase the area
of absorption. This is an im-
portant procedure because wa-
ter is absorbed and taken up
into the stems principally
through these cut surfaces, The
rose stem itself has a hard plas-
tic like coating that prevents
its abeorbing water readily.
To do this, partly' fill a shal-
low flat-bottom container with
warm water, Thee, working with
one rose at a time, immerse the
stem in the water and cut the
and on a slant with a sharp
razor blade or floral shears
(a dun edge will injure the
tissues). Next split the stem
upWard at least an inch. Fi-
nally, place the rose in warm
water in a deep container, tak-
ing care not to crowd the bleoms
together. When all the roses
have been split, let them stand
for at least ah hour in a cool
but not drafty place before ar-
ranging theme
To compensate fOr evapora-
tion through the foliage, epray
the roses Once Or twice a day,
preferablY with floral pimp,
A window-apray or lattedry-
sprey bottle can be used if the
resulting OW is a very fine
ones
Put the arrangement of roses
to bed at night. Spray the entire
arrangement well and cover it
completely with a sheet of pies-
tic (a garment bag works well)
to keep in the moisture.
There are two emergency
measures to take to revive
roses that have been out of
water too long. If the leaves
are limp (but the buds firm)
hold the flowers upside down and
pour cold water over the leaves.
However, if the leaves and
buds are drooping, place the
stems in ektremely hot water
from two to five minutes. To
protect the buds and foliage
from the hot steam, wrap the
roses loosely in newspaper,
leaving only the bare ends of
the stem exposed, After the
two to five minute treatment
set the roses in a container of
cold water.
How nice to be given a dozen
beautiful roses for Valentine's!
A few hints gleaned from lo-
cal florists may help in ar-
ranging and prolonging their
beauty,
There is probably no more
popular or better knewn flower
than the rose, Often called the
Queen of Flowers. For arrang-
ers, the rose is a most adapt-
able flower for it is suitable
in any setting. It, can be used
in containers of any type or
shape = compotes, urns, low
dishes antiques of all types
(an old pewter teapot with its
interesting shape and soft gray
tone is excellent) and, of course,
vases.
They can be used in contain-
ers of crystal, copper, silver,
wood, brass and even a rusty
tin, which harmonizes with the
orailgy varieties.
The foliage choseh for use
with roses will oftee determine
the character and effectiveness
with whit!' they can be arranged.
With interesting leaf material
several arrangements might be
Made from one doeee roses,
Roses received frOM theflorist
are usually accompanied bYase
paragus ferny et hucklebeery.
and Upon request the florist
can supply others:
Hoses take on new beauty
who torebined wit the foliage
of other flowers such as Iris,
gladiolUS, calla lily and, also,
all Of the ivies.
Becattee "Ogee are eibiatttree
, loving floWere they often do not
keep well hi the dry overheated
Surprise couple
for anniversary
Mr. and Mrs. Lloyd Engle-
Sen, Riverside bk., wore plea-
santly surprised by abOtit 30 of
their relatives and friends Sat-
nrdaY evening on the occasion
of their 25th wedding an
The evening was spent in play-
ing ProgreesiVe beriCO. Gwen
Einkbeiner and Stuart Wolfe Wen
prizes for high soot and Pahl
Eagleson and Zioanor Wolfe,
itonsolatio )111$,
Mr, mid Mra, gotogoll may,
presented with several gift&