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Home My WebLink AboutThe Exeter Times-Advocate, 1963-10-31, Page 9*FOOD MARKET* Open Friday lir 10:00 on, Phone 23S-0212 FREE Delhoety actor } •:55.\ . . • 4x,..zy..a%,.,.. vows in .Creditors Evangelical United 13rethrel)cheroh-on.$4, turday, October 24 at 2,30 p White* rink and hrooe,mtiiiis formed tee floral setting for the ceremony performed. .by 13ey. A. .Schlenker., -Miss Judy Finkbeirier, Cr;editon,played the wedding music. Given in marriage by her father the bride wore a floor- length gown of Chantillylace and French illusion evertaffetasty- led with a square neckline and lily point sleeves. Alternato panels of lace and iiiosioo Created a back interest while a bouffant overskirt of lace with scalloped .front was finished with a self rose. .She carried TirrIP-Advocte, Qctpkor 11, 1901 Page 9 Pledge vows at •Crediton A receptien Was held in the °mitten, Community Pall, The bride's mother received guestS in mink breWii brocaded satin With dark brown accessories and corsage Of bronze and yel- low mums. The groom's mother assisted in olive greenlace Oyer taffeta, brown accessories and mum corsage. For travelling the bride den- lied a gold brocaded satin dress with black persian lamb jacket with silver mink collar and black and gold accessories and. bronze mum corsage, The couple will live in Credi- ton. Donald William Wright, only son of Mr. and Mrs, Robert Wright, e x c ban ge dMarriage Margaret Anne Varle4 daughter of Mr. andMrs, Joe Varley, 'RR 2 creditors, and cascade of red roses and white Bridesmaids were Miss Marion Varley, sister of the bride, and Miss Joyce Wright, London, sister •of the greorn in blue and yellow respectively. They wore wide-brimmed hats trimmed with pearls andlace to match their gowns,. Miss Varley carried a cascade of yellow carnations while Miss Wright carried blue carnations, Raymond Varley, brother of the bride, was best man and Henry Verley and Jim Green, cousins of the bride, both of- London, ushered. peiffessealmm,maa•••••••••11 . . , Why do we set world speed records? --FOR SAFETY It's. Open, season for bazaars pace again, as women's groups make plans for the bake-Sale, the home-cooking table and the tea room. If you're in cherge of ideas and organization for your group or if you're a committee mem- ber, responsible for producing some of that home-baking, then 3191.1're undoubtedly on the look, out for ideas that are new, different and saleable. The Petry Foods Service Bu.. reau have been specializing in bake,sale ideas and have been at work in their test kitchen creating recipes for new things to sell this year. In addition these home economists have come up with an idea for ail of you who like to work. together, re Why not a bazaar baking bee?" say the economists, who think groups of three work well in a home kitchen and sug- gest the recipes given will adapt to a home-style productionline. While someone measures out ingredients, another mixes and the third takes charge of pre, paring pans, checking oven temps and times, and directing oven traffic in general--so that there's, a steady flow, in and out, to bake, As to wile will wash the dishes we suggest you let that function be done assembly-line fas1119n too. Now for these new recipeS: CHOCOLATE MINT BARS (makes 2 dozen bars) 1/2 cup butter 2 ounces unsweetened chocolate 1/2 cup sifted all-purpose flour 1/2 tp baking powder 1/8 tp salt 2 eggs 1 cup sugar 1/2 tp vanilla 1/2 cup nutmeats * * * 2 tbl soft butter 1 cup sifted icing sugar 1 tbl cream 1/4 tp peppermint extract green food coloring 1 oz. unsweetened chocolate Butter an 8-inch square pan. Preheat oven to 350 degrees. Combine the 1/2 cup butter and 2 oz unsweetened chocolate in top of double boiler; melt over boiling water. Cool. Sift together the flour, baking powder and salt, Beat eggs until light, gradually beat in sugar. Stir in flour Miatnre, chocolate Mixture, vanilla and nutmeats. Spread batter in prepared pan. Bake for 2Q to 25 Minutes, Cool completely in pan. ICING Cream the g tbl butter; gra- dually blend in icing sugar al- ternately with cream. Beat in peppermint extract. Tint deli- cately with green food coloring. Spread on cold cake. Melt re- maining 1 oz chocolate over boiling water; drizzle over green icing, Cut into $ strips, then cut each strip into three bars. MAPLE FUDGE BUNS (Makes 8 buns) 2 1/2 cups packaged biscuit mix 3 tbl granulated sugar few grains nutmeg 3/4 cup milk soft butter 1/2 cup lightly-packed brown sugar 1/4 cup seedless raisins. Butter a 9-inch pie plate or foil pie pan. Measure biscuit mix into a bowl. Add and mix in gran. sugar and nutmeg. Stir in milk; mix lightly with a fork. Turn dough out onto lightly floured board or canvas and knead lightly. Roll out to an 8- inch square; spread with soft btitter, sprinkle with the 1/2 cup brown sugar and raisins,. Roll up dough jelly-roll fashion, Cut into 8 one-Inch slices, Place slices cut side up in prepared pie plate, Bake in 400 degree oven for 20 to. 25 minutes. cOol 141)0.1110 minutes then drizzle with the following frosting; FROSTING Eoirthltie 2/4 cup brown sit- gar, 3 01 butter, 3 tbl maple syrup and 2 tbl cream in a saucepan; bring to the boil, stir- ring until sugar dissolves, Boil rapidly, without stirring, 5 min. GLAZED LEMON LOAF 1 2/3 cups sifted all-purpose flour 1 1 /2 tp baking powder 1/2 tp salt 2/3 cup chopped walnuts i/g cup soft butter 1 cup sugar 2 eggs 2 tp grated lemon rind 1/2 tp vanilla 2/3 cup milk 2 tbl lemon juice 1/2 cup sugar Butter a 9 x 5 inch loaf pan, Sift together the flour, baking powder and salt; add and mix in walnuts. Cream butter; gradually beat in the 1 cup sugar, Add eggs, one at a time, beating well after each addition. Add and mix in lemon rind and vanilla. Add sifted dry ingredients to cream- ed mixture, alternately with milk, combining lightly after each addition. Turn batter into prepared pan. Bake in 350 degree oven about 1 hour. Meanwhile com- bine lemon juice and the 1/2 cup sugar, As soon as loaf is removed from the oven, drizzle with the lemon juice-sugar mix- ture. Let stand in pan on cake rack 10 minutes, then remove from pan. Cool completely. Although new Studebaker -models have just set 72 World Speed Records, our purpose is not to set records, but to prove the extra safety features we build into our cars. Important features that protect you and your family, day in, day out. This is why Studebaker cars set Speed Records, and why you can have Diso Brakes that stop in almost half the regular distance, This is why seat belts are factory installed and the unitized bodies are built on girder-strong, Armor Guard frames. And these are good reasons for you to get down to your dealer and take a fresh look at a great new oar . . new styling . . , new performance . . new economy. . . .photo by Jack Doerr MR. AND MRS. DONALD W. WRIGHT Try these new, different ideas for that bozaor. STUDEBAKER OF CANADA LIMITED DISTRIBUTOR OF MERCEDES-BENZ Watch ED SULLIVAN (CBC English Network), DANS LES RUES DE QUEBEC (CBC rench Networ, and U,S. COLLEGE FOOTBALL (CBS)—all for Studebaker, It's Here! It's New! it's As Sharp As A Sword IT'S THE SHARPEST BLADE IN THE WORLD It's At e .1 STAINLESS B LAO ES IN CsiSPENSEFf Among the new pushbutton preparations is an aerosol con- tainer of lemon flavoring. Push the button and a mist comes forth just right for food or beverages needing a touch of lemon. Take a test-drive at these dealers: BACKACHE Graham Arthur Motors uses 11•,14.11. run. *..1;* 1k• . a n a, a. aa a saikar.a.a..a 0 0 0 02_, ea • 0- 41. When kidneys fall to remove excess acids and wastes, - backache—tired feeling— diaturbed rest often may follow. Dodd's Kidney Pills stimulate kidneys to normal duty, You feel better, sleep bates, work better. 88 f5 Phone 235-1373 Exeter, Ontario IT'S OPEN SEASON FOR BAZAARS AND THESE TREATS WILL CATCH CUSTOMERS' EYES %, 3 .t kr Fresh Picnic Fresh Chicken Porky Smile 2 lb. poly bag SCHNEIDER'S EXTRA SPECIAL CANNEDPICNICS $1.09 Highliner Cod Fillets Kleenex Facial Tissue 200's REGULAR 300's CHUBBY Stokelys' Honey Pod Peas 15 OZ TINS Bee Hive Syrup 2-LB. TIN Robin Hood Oats (QUICK OR INSTANT) 5-LB. BAG Giant Size Tide 180 OFF Tulip Maigarine (3-lb. pkg. With Free Hockey Puck) 1 lb. pkg Superior White Sliced 2/29c 2/35c 75c 63c Lean Meaty 9 Sweet Pickled (3 lb. average) Wieners Legs or Breasts LB 49 Frozen Food Specials Pork Shoulders Supreme Fancy Peas 2 lb. Poly 2,0R29 BREAD 2L4O-OZF, A 15 oz. 39t Half Gallons, All Flavors Nestles Quik 100 OFF 1-LB. TIN 53c Dishes Twin Pack 2-12 oz bottles 69c 8-0Z. PKG. 290 2 FOR 23c 69 454 33t For YORK ICE CREAM 89 50 LB. BAG 99 3-LB. PKG. 15 LARGE SIZE 19t 250's DOZ. 39 Ontario No 'I Potatoes Local Tender Carrots Snow-White Cauliflower South African Oranges s, A Serving YOU .Better,. Saving You More 48-0Z. TIN *".•"<^•••••"%f•;',x...- • •..5*,,•••5:. „*.•?,o N. X • • • • • • '0•••.,•;re • vo• 4t...`t*!*''"04.,*,t•ik•Okt4AOli. • OW. d X • 41 t. WA • 1."' .•.•• 161b111 16 ;1 ,•••• . R..V.441UOYa • et1 VttS111 .01 0;f.liite,;:tftge; AVT6t4 ..IttUa?. i; 20. 4.1 Maple Leaf Pink Lotion Maple Leaf Cheese Slices 30 OFF Chum Dog Food 20 OFF it OZ TIN Waldorf Tea Bags ,bo,s Club House Peanut Butter 4 0 OFF Golden Glory Pineapple Juke