HomeMy WebLinkAboutThe Exeter Times-Advocate, 1963-10-10, Page 9.44;f4. •c ,-„ft gattet.X4Ofg.,..-vkl.Oktitat.tteltekfteaVete.te,:ifttltak:itiett, • re,A4e40.0,-R.W.,,,,,AWM444,3444.c.,1efte.4:4s.k:k4414,14:4,...i,Ayn --sacgoksisostEttaitt*o"
this suntisy, Wednesday afternoon
and, during the evening throughout
the week.
FOR JUST S 250 DOWN
YOU CAN BUY A
CANADA SAVINGS BOND MY BAN
TO 3 MILLION CANADIANS
DOWN PAYMENT OF 5% -
-S2.50 FOR A 850 BOND, S5 FOR A S100 BOND, etc.
BALANCE IN EASY INSTALMENTS OVER A YEAR
BANK OF MONTREAL
YOU CAN BUY YOUR BONDS for cash or by instalments ea4644 9 ga,4
at your .neighborlinotl 8 of M hranch
• ..
Grade A 20 LBS. AND UP
T1J
tr
• KEYS
cis
Act
['t
•r a
k se 4D
Actin
Check your car's cooling system for winter use of
Chryco Anti-Freeze by qualified mechanics with
modern gauges. Save money and trouble, have it
done before Mr. Frost arrives.
FRESH WADE -INS ON NEW '64's
Priced To Sell
Our beautiful 1964 inodelson display to demonstrate,
Pleased to have you call,
OPEN EVERY NIGHT NEXT WEEK FOR YOUR
CONVENIENCE.
Exeter Motor. Sales
PHONE 236-1250 EXETER
*a41'r.-•
• ..;•.ftWAriy •oke, • •.• et'....•••••• •••••4.:•:-••••••••,•••:•%:•1
FALL
SALE
Oct. 17-18-19
BIG SAVINGS ON
CHEST FREEZERS
WASHING MACHINES
DRYERS, TOOLS
BATTERIES,
FEEDERS
FREE DRAW
CO-OP' W81,l<
OCT. "Coca.Cola" ,"Coke" and"Sprile" Ore
ell teoisleted Irede marks which Men*
Ti.nripA-Ailvf.KAto, October 10., 1903. Get the best
from the. bird
Page 9
By MRS, ROBERT RuNpL.
Mr. and Mrs. Robert Rundle visited Friday eventng With
and Jack visited Saidrdayevez M rs M. Copeland and 1ogwiti4r.onomrs,Archm4nomrsDn
Payne and family of London. Misses Marion ,McNaughtoli and
Mr. and Mrs. Wm. Whyte and Jean Copeland enjoyed a .motor
family of Sarnia were weekend trip during the week end
guests with Mr, and Mrs. Nor, The ..flalitnirton and Huntsville Ile Webb and family, district and viewed the country
Mrs, J. Wareham of Atwood in its autumn splendor,
bert Rundle and Jack.
Mr, and Mrs. Dan Biderius
and family of London visited
Sunday with Mr. and Mrs. John
Rodd and family.
Mr. and Mrs, Bev Westman
and Janet of Granton were Sat-
urday evening guests with Mr,
and Mrs, Glenn Copeland, Cyn-
thia and Ellen.
Sunday visitors with Mr, and
Mrs. Jack Smith were Mr,
Frank Levy, Helen and Hilda
of Transvaal, Mr, and Mrs.
Don Wilson, Warren and San-
dra of Lakeside, Mr. and Mrs.
Wray Sweitzer and family of
Shipka, Mr, and Mrs. Bill Krae-
mer and family of London.
PERSONALS
Mr, and Mrs, ArtinirSehwass
Of Port Elgin were Sunday
guests with Rev, and Mrs. Nel-
son Ernst and Barbara,
Mr. and Mrs. John Witteveen
returned Friday from a motor
trip to 13inscarth, Manitoba,.
where they visited with the let-
ter's parents, Mr. and Mrs.
George .Budzinski.
Mrs. Robert Elliott of St.
Marys and Mrs, J, Jaques spent
the weekend with Mr. and Mrs.
John Selves of Thames Road,
Mr, and Mrs. Fred Payne,
Mr, and Mrs. Robert Gordon and
Randy of London visited Friday
evening with Mr. and Mrs. Ito-
Friends ;shower
Sandra Walper
Mis$ Sandra Wolper, bride,
elect. of Saturday, has been
honored at several pre-nuptial
events.
Mrs.. Norman E, Walper, San-
ders St, entertained at a trous-
seau tea in honor of her daughter
Saturday afternoon and evening.
Receiving guests with the hos-
tess and the bride-elect was the
groom-elect's .mother,
Harvey Pollen,
The tea table covered with an
eggshell handmade lace cloth
was centred with an arrange-
ment of bronze and gold mums
in a silver bowl flanked by gold
tapers in silver candelabra.
Pouring tea were Mrs, Glen
Walper, Mrs, Alvin Walper and
Mrs. Elmore McBride, aunts of
the bride-elect, and Mrs. Wil-
liam Fawcett and Mrs. Allan
Westcott, aunts of the groom-
elect, Serving were Mrs. Eu-
gene Beaver, Mrs, Roy Trieb-
ner and Miss Marilyn Jory.
Trousseau and gifts were dis-
played by Miss Linda Walper,
Mrs, Robert Douglas, Miss Pat
Carter, Miss Louise McBride,
Miss Linda Westcott and Mrs.
William Pincombe,
Turkey and chicken are year-
round family favorites that
seem to have special appeal in
the fall. At least part of the
popularity of poultry is due to
the fact that you can buy .a bird
for roasting at any weight from
3 to 30 pounds,
No matter what s i ze you
choose, there are points to
remember when selecting a
roasting pan for poultry, First,
the pan should be shallow, ad-
vise Food Experts at MacDonald
Institute, Guelph. The chicken
or turkey will cook more evenly
and more rapidly this way, High
sides on a pan slow the air
circulation in the oven.
Secondly, he sure that a rack
will fit in the roasting pan, The
rack keeps the bird from stick-
ing to the pan and allows the
hot air in the oven to circulate
under the bird. This method
gives more even cooking.
Remember to use a pan with-
out a lid. If tightly covered,
poultry steams as it cooks and
the meat of young, tender birds
does not require this. Steaming
causes breaks in the skin and
then juices are lost and the bird
develops a wrinkled appea-
rance. If the bird is not to be
turned during cooking, a loose
'tent' of foil may be needed to
keep the top of the bird from
burning,
Roast birds under 18 pounds
in weight in a 325 degree F
oven. Poultry over this weight
needs a 300 degree F oven for
best results. Poultry cooked at
these temperatures has a
smooth, glossy skin of a uniform
brown color and the skin is not
pulled away from the bone.
Grand Bend cheerleaders lead parade
Leading them in parade at the Thedford Fall Fair last week (October 2), pupils at Grand Bend Public
School received inspiration from these trimly dressed cheer-leaders.From left, Robin Nolan, Lois
Neilson, Dianne Mason, Geordie Laughton, Sandra Borland, Shirley Grenier, Linda Klopp, Karen
Jennison, leader. --Dinnin photo
Outlined to area Wis
Help for retarded children
SHOWERS
Hostesses at showers have
been Mrs. Glen Pridham and
Mrs. Dan Moore at ,the home of
the former's mother, Mrs. Wal-
ter McBride.
Mrs. Thomas MacMillan and
Mrs. Roy Triebner entertained
the bride-elect at the former's
home, Exeter,
Nurses of the 1963 graduating
class of Victoria Hospital
School of Nursing of which the
bride-elect is a member, hono-
red her at a shower at the home
of Miss Pat Mitchell, London.
Following the wedding re-
hearsal, the bridal partywill be
entertained by the groom-
elect's parents, Mr. and Mrs.
Harvey Pollen.
At the WI Huron County Rally
Monday in North Street United
retarded children in the terri-
tory.
"Every 25 minutes a retarded
child is born" said Dr. Taylor
"and there are 30 children who
are retarded to a certain degree
out of every 1,000 children."
A child is considered retarded
when he has an IQ of less than
75% he said.
"It is an incurable affliction"
the speaker said "but consi-
derable can be done to help these
children." He superintends a
class of 20 in Goderich.
Dr. Taylor felt that the grants
for this work with retarded
children were not enough es-
pecially compared with the
amounts given to other similar
causes.
Mrs. Ken Johns, Elimville,
reported for the Children's Aid
that there were 6'7 wards and
there were 41 families with 128
children which CAS was trying
to keep together. The two girls
of the CAS, who had received
the WI bursary, had completed
their hairdressing course and
were now working. It was voted
to continue with this bursary to
CAS young people.
Home Economist Miss Pat-
ricia D am ud e reported that
Achievement day would be held
in Exeter November 9 and the
training school for the short
course "Desserts" was being
held that same day, Monday,
Oct. 7,
Mrs. John McLean, Seaforth,
FWIO representative, brought
the question of an historical
society in Huron before those
present. Some steps in that
direction have al ready been
taken.
Over 100 attended the rally.
Next year it will be held in
South Huron.
Church, Goderich, Rev. Dr. K.
E. Taylor told of his work with
A tablespoon of butter added
to the boiling water will keep
macaroni or spaghetti from
sticking together. It will also
prevent boiling over.
so once in every year we throng
Upon a day apart
To praise the Lord with feast
ands ong
In thankfulness of heart.
. . .Guiterman
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keep it from shrinking--then It
was brushed with butter and
covered loosely with aluminum
foil. Roasting of this took about
2 1/2 hours in a 325 degree
oven. If you find cut-up turkey
in your store this month try
cooking them and see how you
like them.
'1;?;ift00.
• A glance at local markets and
food stores assures us that we
live in a land of plenty.
For Thanksgiving heavy tur-
keys (16 pounds and over) and
broiler turkeys will be in good
supply. Cut-up turkeyparts will
be available and broiler chic-
kens will also continue plentiful.
The apple crop is estimated
at 19.6 million bushels, one of
the highest on record. Large
crops are reported in British
Columbia, Quebec and Nova
Scotia. The Ontario crop is
about the same as last year.
Fresh Canadian lamb should
be a good buy in relation to other
meats. This is the peak of the
lamb season.
Canadian fall pears are on the
markets. Yellow cooking onions
from Ontario are plentiful. A
good potato crop is also ex-
pected.
Eggs will be seasonally high
priced with medium and small
the better buys.
This month our good Canadian
Cheddar cheese is brought to the
public's attention through Na-
tional Cheese Festival promo-
tion. Supplies will be plentiful.
NEW LOOK IN TURKEY
There are great changes
going on these days in the poul-
try business and one of the
most revolutionary is in the
merchandising of turkeys. Tur-
keys are becoming another of
the "cut-ups" in the poultry
world. For the small family
desiring turkey for one meal or
for the busy housewife wanting
a simple to prepare turkey din-
ner cut up turkey is the answer.
The home economists of the
Consumer Section, Canada De-
partment of Agriculture have
recently cooked a great many of
these "cut-ups" in their test
kitchens in Ottawa. The larger
pieces can be roasted either
with or without stuffing. One
of the most interesting cuts
cooked was a half breast of
turkey from a 20 pound bird. It
weighed 3 pounds and would give
six to eight servings.
This half turkey breast was
placed on stuffing on a piece of
foil. The skin was skewered to
//
To roll pastry evenly, Food
experts at Macdonald Institute,
Guelph, say to roll dough from
the centre to the outside edges
in all four directions. Lift rol-
ling pin as you reach the edge
to get an even thickness
throughout.
%5
QUICK RUBY RELISH
A flavor-enhancing accompa-
niment for your roast turkey
are uncooked fruit relishes,
simple to prepare and with a
crisp, crunchy texture. Try this
one with apples and cranberries
which are now available.
4 cups fresh cranberries (11b.)
2 cups unpeeled cooking apples,
cored
2 unpeeled oranges
1 lemon
2 1/2 cups granulated sugar
Put apples, oranges, cran-
berries and lemon through the
food chopper. Mix chopped fruit
with sugar and toss gently to
blend flavors. Refrigerate. For
best flavor, allow several hours
in refrigerator before serving.
Makes 3 pints.
PINEAPPLE SALAD
A nice accompaniment to the
meat course or as a dessert is
this simple fruit salad:
Pour off the liquid from a
20-oz. can of sliced pineapple.
Measure 1 cup of juice or add
enough water to the juice to
make a cup or just add 1 cup
boiling water to a jello, prefera-
bly red, and when dissolved pour
over the sliced pineapple in the
tin, Chill until set.
Run a little hot water on sides
and bottom of can to loosen.
Cut bottom from can and use
to push mold out. Place on
oblong plate and cut between
ineapple slices and serve,
TREAT PILES
the MECCA IN.. Y
xsaivrk
t
Shirriff's Lushus (All Flavours)
JELLY POWDERS 3 FOR 314
roll 29
oz. tin 27
pkg. 354
$1.29
LB.
Stuart House
FOIL WRAP 12" x 25' ft.
Ocean Spray
CRAN ERRY SAUCE 15 Fresh
‘,4 ., CHICAL Domestic (30 off label) S 55C ROAST SHORTENING 1 lb.
Chase & Sanborn Giant 10 oz. jar
Maple Leaf
\- Hams
INSTANT COFFEE
Ingersol, Large When cutting margarine or
butter, tear off a small piece
of the wax paper, place it over
the edge of the knife and then
cut the butter. It will not stick
to the knife and will divide
easily.
1/2 's Bone In Ready To Serve CHEESE SPREAD 16 oz. Jar 534
5 lb. Average LB. 7 York Fancy
CRE STYLE CORN 2 FOR 334
Robin Hood MiiMPOMMO*10.•••••111WMIMIX•2111•1211100.1.0110SMANOWOR
PIE CRUST MIX Pkg. 36
4 Rolls 49
29
79t
44t
374
334
334
EACH 294
White Swan
VEL AND DON
GOLFVIEW
RESTAURANT
Grand Bend
TOILET TISSUE
Maple Leaf (3l off)
CHEESE SLICES
Club Ho use
BUTTER Frozen Food Features
Swanson
Relieve pile pain with antiseptic Mecca Pile
Remedy No. 1 with Ingredients containing
herbs for shrinking and healing swollen
piles. Sold at 'all druggists. 74
MECCA PILE REMEDIES
No. 1 for
INTERNAL PILES
No, 2 for
EXTERNAL PILES V'try•
1!") Dins
SPECIAL
THANKSGIVING
DINNER
8 oz. pkg.
2 lb. jar
28 oz. tin
28 oz. tins 2 FOR
2 FOR
Sunday and Monday
Served from I to 7
Ang.MaggaggSgt.PERSISMII?EntSISSINE
Beef, Turkey, Chicken
12-oz. box
Mr. Armand Parisec, 2638 rue
Hogan, Montreal, P.Q. looks
pleased with thecheque he received
after finding a token worth
$5,000.00 under the cap of a Coke
bottle and answering a skill
question correctly.
Other winners include:
M. Fuller, Kingsville, Ont.
Russell, Windsor, Ont.
8, O'Connor, Paris, Ont,
N, Cowan, Brockville, Ont,
1:3, Paquette, Sarnia, 0111,
P. Dickson, Brantford, Ont,
E, Dionne, Peterborough, Ont.
B. L. Tarr, Hastview, Ont.
B. Wilson, Trenton, Ont,
E. Bills, Marmora, Ont.
T, O'Reilly, Aylmer, Ont.
E. R. Lance, Aurora, Ont.
L, Robertson, Toronto, Ord.
L, G, Colley, Beaverdams, Ont,
Vandeberg, Kingston, Out,
A. M, Ailon, Grimsby, Ont.
0. H. Brook, Simeoe, Oat,
A. Shultz, Kitchener, Ont.
j, Lucibello, Toronto, Ont.
S M. Legate, Owen Sound, Ont.
L, Teal, St. Catharines, Ont.
IL Morcll, Waterloo, Ont,
M. Lenehan, London, Ont.
B. Ricardo, Guelph, Ont,
Cook, Toronto, Ont,
1', 0, New, Carleton Place, Ont,
F. Lavergne, Ottawa, Ont.
8, J. Ridley, London, Ont.
•
Weston's (Plain or Salted)
Fraser-Vale
Fancy eas
Supreme Fancy
Mixed Ve ttl es 2-1b. poly
Maple Leaf
MINCEMEAT
Stokely's Fancy
PUMPKIN
York Fancy
TENDER PEAS
SODAS 1 lb. box
Robin Hood (Family Size)
CAKE MIX All Flavors
IT'S COMING!
Exeter District Produce Values
Large, White, Tender
Fresh Cauliflower EA. 25
Firm, Sound, Well-Shaped
co • Louisicinna Yarns L.Es.234
Young, Tender, Waxed
Turnips EA. 10t
Fancy Quality
Mac Apples 5 Las. 49
Keep looking under Coke and
Sprite„ caps for tokens worth
from $1 to $5,000. See details
at Carton
Displays.
4-LB. PAIL Stafford's Barton
794
Open Ftieloy. 'Ti! 10:00 p.m.
Pharie 235-0212 .FREE betivety JAM Apple and Raspberry or Apple and Steawberry
. 1161)1°thIt'S 'af.t°"*C614 v. . . . . .,..,.„.„
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