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Home My WebLink AboutThe Exeter Times-Advocate, 1963-10-03, Page 11PEACH CRUMBLE. PIE We heard favorable cOM- Ment$ on the peach pie recipe in last week's, column. Here is still a different one; 1 cup stiger 1/4 cup ilOur 5 cups sliced fresh peaches 2 tsp lemon Juice 1/4 cup flour 1/3 pup brown sugar 1 cup coarsely broker' 3 tbl, soft butter packed Pecans Quality At Low Cost. '61 COMET 4-DOOR, price PA radio, very clean, PA low s1,599 '58 REGENT V-8, radio, sharp low price 195 • '56 DODGE 6-cyL, radio, exceptional low price . • I AO/ ev..0•011•blr• $599 '55 FORD '700 Chassis and Cab 175 W,B. REBUILT MOTOR, NEW BRAKES, GOOD TIRES 5545 Drive or Drag Specials Make Us An Offer '55 DODGE ROYAL LANCER V-8 automatic '56 DODGE V-8, radio ** • r $2 1 5 $59 '56 CHRYSLER V-8, automatic, power steer- $ ing, power brakes, radio i69 '54 BUICK $69 See The New '64's On Display Exeter Motor Sales PHONE 235-1250 EXETER lace in, the lower portion of the skirt If the bodice of a child's dress is too short, use part of the,sash to Make an insert in the bodice for extra length, in most cases, enough sash will he left over to make a belt for an added touch of CAW. By adapting these make-over possibilities and keeping In mind to select styles that can be altered, dresses will lead much longer lives. Save V% , CHAMPION King PINEAPPLE JUICE 3 LARGE ..0,- TINS $1 73/4 OZ. TINS DOG FOODS All Flavors 20 Off Label Pack. 10 15 OZ TINS $1 Save 25 BALLET White or Colored BATHROOM TISSUE 5 2-ROLL PKGS. $1 SAVE 110 PINK SEAL FANCY PINK SALMON 3 SAVE 110 ELLMARPURE WHOLESOME PEANUT BUTTER 3 SAVE 80 AYLMER CHOICE FRUIT COCKTAIL 4 SAVE 160 VEGETABLE OR TOMATO AYLNIER SOUPS SAVE 110 MINNETTE'S BEST TOMATOES 6 SAVE 230 VAN CAMP'S 30 OFF LABEL BEANS with PORK SAVE 80 ALL POPULAR BRANDS $1 16 OZ. JARS 15 OZ. TINS 10 OZ. TINS Cigarettes 3 PKGS. OF 20's SAVE 80 BICK'S MIDGET GHERKINS Pickles 4 6 OZ. JARS $1 UAL 20 OZ. TINS 20 OZ. TINS EXTRA SPECIAL MAPLE LEAF COOKED HAMS 1 1/2 lb. Tins $1.39 Superior BREAD 5 LOAVES $1 Tendergrown 3.1b. average LB, 37c LB. 65C LB. 45C bag 79t LB. 59C Boned and Rolled Pillsbury Moist CAKE MIXES 2-1b. poly Chocolate, White, Double Dutch, Pineapple SAVE 170 3 pkgs. $1 Lean Highliner Haddock Fish & Chips 24-0z. 59 Fancy Ocean Spray 180's 3 LBS 29t 3 Do_ $1 $1 50413. bag Libby's Fancy STRAWBERRIES or RASPBERRIES 39 SAVE 160 6 Varieties To Pick From SHIRRIFF'S CANDIES 29, all Bags $1 Meat Specials Frying Chicken Fresh Pork Loins Pork SausagesiTian'VeessLZ. Wieners Porky Smile Stewing Beef Fresh Produce Mac Apples Cranberries Oranges ...Is, Potatoes Ontario N . 1 STOKELY'S FANCY CREAM STYLE Corn 2 Off Label Deal 6 15°Z. $1 TINS FROZEN FOODS French Fried (Fancy) Potatoes Crinkle Cut 45 4 2-1b. poly Fraser-Vale (Regular Cut) Green Beans 10-oz. pkg. 23 Lipton's SOUP MIXES SAVE 80 Chicken Noodle or Vegetable Tomato pkgs $1 EXTRA SPECIAL Maple Leaf PINK LOTION LIQUID FOR DISHES Twin Pack I) 12 oz. Plastic 69c Bottles Values Good For October a, 4 & *FOOD MARKET* DOI1V6tY Phone 236-0212 EXETER SAVE 160 Evaporated CARNATION MILK ILarge Tins October ";., 190 (frOS$05 Page n Rut those lovely fresh pears in a scrumptious cream pie. raisins and add enough water to it to make 1.1/4 cups. Mid swar, cornstarch to raisins mixing together well. Add water to this Mixture, put on stove again to thicken adding butter and lemon flavoring after it is removed :rem heat and while mixteres. still hot, Place thickened mixture in enbaked pie shell and cover with pastry; then hake at usual pie temperature.. LEMON PIE 1 lemon, Nice an grated rind 1 cup white sugar 1 1/2 cups water Yolks of two egga 1 tbl cornstarch Mix ingredients and place over heat until it thickens. Place in baked pie shell and use egg whites for meringue. Combine sugar and 1/4 cup flour. Put PeacheS in e large bowl, sprinkle sugar mixture over and mix together Sprinkle with lemon Juice. Combiee- remaining 1/4 cup flour, brown sugar, pecans and butter first with a fork, then with fingers until mixture is crumbly, Line a 9,incli pie pan with pastry, f r ing a high crimped edge. Fill with peach- es, Sprinkie crumbly mixture mystgrow.frop. Little girls' ''dresses seen{ to have a special talent for heCOPI, ing too short too (Seen. Ifere;are three ways to solve this pro, lent, One is a false helm with wide. cotton bias skirt facing, Drop the:hem, of the garment to the Proper length and use lacing to create the illu sion of a hem and allow the skirt to- hang oorreet- ly, Cotton bias skirt facing can be found at any sewing supplies store in a wide color range, Although this method is best suited to a circular-cut skirt, it can be used on any skirt with a hem deep enough to provide the necessary length. Another effective way to leng- then a child's dress—and give it a fresh new look as well--is to insert strips of cotton eyelet over the top. Bake at 425 degrees for 15 minutes. Redece heat to 370 degrees. (lay a piece of ale- ininern foil over top of pie if crumbly mixture is beginning to get too brown,) Bake 30 minutes more or until the peaches are tender. Serve cold. * * Mrs. Percy Noels, RR1 cre- tliton, has given us the pie recipes with which she won prlees for both raisin and le mop. - RAISIN PIE 1 (MP raisins 2 tsp cornstarch 1 cup brown sugar A few drops lemon flavoring A small piece of butter Cover raisins with water and cook on stove until plump and tender, Save water drained from Pears do not ripen satisfac- terily .on the tree but ripen per- fectly off the tree when pieked, at the right stage, pears, as of- feted in retail stores, usually are not ready to eat, need rlloen, f9r two or three daYs, at room. temperature. They ripen well in the bag in which they come from the stere. A sheet ofclamp paper towel near the fruit supplies desirable littrol- . dity, FRESH PEAR ,CIMAIVI PIE 1/4 pup cornstarch, 1/2 cup sugar 1/16 .tp Salt 2 cups milk 4 egg Yelice 1,4/2 tp vanilla poached fresh pears hakedpeStry shell 1/2 cep heavy. cream whipped thl s egar 1/4 tP vanilla Combine cornstarch, sugar and salt in .the top of a double boiler or in a saecepan. Heat 1-3/4 cups milk and gradpally blend with dry ingredients. Stir and cook over medium heat 11441 the mixture Is very thick. Blend the remaining 1/4 cup milk with egg yolks and add. Mix well, Cook over hot water until the cream is about as thick as mayonnaise, Remove from heat and stir In vanilla. Cool completely. Turn into a baked p a str y shell. Chili 3 to 4 hours or overnight. Just before serving, arrange well-drained, cold poached pears over the top. Combine whipped cream, the 1 tbl sugar and 1/4 tp vanilla and .spoon over the top as desired, POACHED PEARS 1/2 cup sugar 2 cups water 2 tbl fresh lemon juice 1/8 tp salt 4 medium firm, ripe pears Combine sugar, water, 1 tbl of the lemon and salt. Mix well. Bring to boiling point, Wash and peel pears. Cut into quarters and remove cores. Rub with re- maining lemon juice to prevent discoloration. Add half the pears to boiling syrup. Cook, covered, 15 minutes or until pears are tender, Remove pears from syrup. Repeat to cook the remaining pears. Return the first cooked pears to the syrup and cool com- pletely. Arrange over top of the cream-filled baked pastry shell as directed above. Chill. If baking the pie shell espe- cially for this recipe add 1/3 cup confectioners' sugar to the dough and also 1 tp grated lemon rind. Add chopped olives and sweet or sour pickles to the bowl of cole slaw. They give new flavor to an old favorite. Call at any Scotiabranch and find out how easily you can arrange a low-cost Home improvement Loan for this or any other worthwhile purpose. Talk to the manager. He's the kind of man who knows what it's like to be crowded out of the bathroom by a growing family! &CO-aWBFINK THE BANK OF NOVA SCOTIA BUTTERY-SMOOTH, SATIN-FLESHED FRESH PEARS ARE DELICIOUS IN PIES