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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1963-09-05, Page 7•Ziii-k4; 4 • • • photo by Victor Aziz MR. AND MRS. JOHN ALBERT BROWNLEE "My Neighbor Told Me" How you processed beef for her with MINUTE STEAKS, MINCED BEEF PATTIES, DI- VIDERS BETWEEN STEAKS, POLYETHENE COATED PA- PER that never sticks to meat HOW REAL FAST FREEZING MADE SUCH A DIFFERENCE. A lady said this to us last week. This is the nicest way to get new customers. Let us process beef or pork for you, Now's the time to stock up on top quality EXETER BEEF and EXETER PORK. We cut and wrap to your individual requirements. Exeter Frozen Foo S C. M. HALL PHONE 235-0400 506 MAIN ST. Use MECCA for SCRAPES BRUISES INFECTIONS WOO, (Avourito (ArOlfy Ointfright for Over 60 years quickly healf minor wounds`. NOO.Ittltatini, foothill antisort• fit, Sold At all drug Counters. Boy knitO4 nv tnt zirtubl Titne..Advocote, September S, 1901: 5 Impte, easy lines mark fall handbags. After-dark handbag styles spotlighted glossy smooth lea, fliers, glowing 14 stres and sleek suede leathers. Occasionally il, luminated with a touch of jewel- ling, these stunning leather bags In vivid colors, pastels or inky black will add fashion excite- ment to the fall social scene, By GORDON MORLEY Rev. Harold Currie.of Henson will pr ea c h both anniversary services at Brinslev United Church on Sunday, September 0, at 11:00 am and '7:30 pm. Mrs. Dan Lewis extended an invitation to the Brinsley UCW to meet on Thursday at her home in Ailsa Craig, Mr. and Mrs. Den. NOM and family visited withMr.and Mrs. Jack Trevithick.on$unday„ Mrs. Jim Dixon. Visited on Sunday withMrs,Walter Morley. and family, Some 59 ..guests attended the wedding dinner for Mr, and Mrs. Leon A:IPPotle.atBrinsleyt,Inited Church on Saturday. Paul and George Hodgson at., tended the Grand Olde Opry in London on Friday evening, ...photo by Jack Doerr MR. AND MRS. HOWARD H. MAIER To live at Dashwood Mr. andMrs,Ilugh,l,,ove spent the past week holidaying with. Mr.. and Mrs. Reg Hodgson and Nay at Baysville on the Lake . of Bays,. Mr. and. Mrs. Ian Blakely and daughters Sandra and Susan,. of St. .Oatharines. Spent a week with Mr. and. Mrs. Clayton Emile and. Earl and other re,.,. latives, Mr, and Mrs. Hugh McEwen and, family, Mt. Brydges, spent Sunday with Mr. and. Mrs. Wes Witmer;. Mrs. George Racey, Barbara, Susan and Jo-Anne have return- eti to their home in Baltimore, Maryland, after spending three weeks at the. Hayfield summer home of the former's parents, Mr, and Mrs. A. 0, Elliott. Miss Robin Smith, daughter Of Mr, and Mrs. Jack Smith, .and Miss Carol Scott left Sat, urday morning by jet for two- weeks vacation in Jamaica. Misses Susan Dinney, Susan Doerr, Kathy Smith, Elsie Co, sax, Shirley Genttner and Nor- ma Young have returned home after spending holidays at St. Joseph on Lake Huron. Miss Carol Gackstetter, Ex- eter, started school Tuesday at Clark Sideroad Secondary School, London, taking the com- mercial course. Mrs. Hector Taylor is spend- ing this week with Mrs. Myrtle McGregor, Grand Bend. Ronald Truemner, son of Mr. and Mrs. Howard Truemner, Huron St. E., is teaching school at West Oxford Area School, Woodstock. Bob Johnston, Oshawa, was home for the weekend with his parents, Mr. and Mrs. Lorne Johnston. Mr. and Mrs. Melvin King visited for the weekend with their daughter and family, Cpl. and Mrs. J. T. Maillet atAngus. Mr. and Mrs. Charles Harris, Susan, Bobby and Debbie of Lon- don spent the holiday with Mr. and Mrs. Milton Pfaff. Family attends Hanover rites Mr. and Mrs. Jack Doerr, Bonnie, Susan and Wendy, at- tended the funeral on Friday of Mrs. Doerr's sister, Mrs. W, Alex Walker, 47, whose death occurred in Hanover Me- morial Hospital, Wednesday, August 28, after a lengthy ill- ness, The former Margaret (Peggy) Gibson Mrs. Walker moved to Hanover 26 years ago from Mitchell. Besides her sister she is survived by her husband, Alex Walker, her mother, Mrs. Laura Raeburn-Gibson, Hano- ver; two sons, William and Bradley, both at home; two daughters, Mrs. Thomas (San- dra) I3irtch, Woodstock, and Jacqueline at home; one bro- ther, Rev. Ian Raeburn-Gibson, RCAF Centralia, and one other sister, Mrs. Arnold Polzin, Midhurst. The funeral service was held at the Trinity United Church, Hanover. Ballet — Tap Bermuda honeymoon Graded ballet and tap lessons every Wednesday Exeter Public Library Errington Studios, London; Liliane Marleau Graham, LFA. director. This fall, the well-dresSeci woman will heed the "call to arms" of simply styled, hand- somely textured leather hand- bags keyed to clothes for casual living. A fall fashion preview pre- sented by Leather, Industries offered striking visual proof that the accent on liandbagfaSh- ions is on the lines and the leathers? Lines are simple and easy, whether pouch or clutch box bag or barrel. Lea- thers are beautiful in the range of textures — grained, waxy, smooth, sueded, antiqued, lus- tre. Top bag for fall will be the "country look" leather satchel, pouch or tote, roomy without being oversized. This casually elegant handbag style was shown most often in grained, brushed, antiqued, and the new waxy leathers, and usually sports brass hardware in closings, emblems or other ornamen- tation. Other popular syles on ex- hibit included shoulder bags, barrels, crescents, envelopes and clutches. The leather box- bag, constructed with r i g id sides and a lid-type top, will be back on the fashion scene in both rounded and angular shapes. Each handbag displayed the distinctive black-and-gold "Genuine Leather" tag that means quality to the discrimi- nating shopper. The leather color story for fall features "deep country" shades. Starring is the brown family, including antelope, bone, honey and mahogany. Also important will be deep tones such as cranberry, mustard and olive, and neutrals on the order of fog grey and taupe. The "authentic" look of waxy and antiqued leather tannages, and aniline-dyed grained leathers which retain their original markings, is a natural for this casual fashion picture. For dressy costumes, trim leather bags with a slimmer, smaller silhouette were shown, principally envelopes, clutches and flat pouches with chains. Style details are kept to a mini- mum . . burnished gold closings, self-leather bow or other simple decoration. verso law of the groom, was best man and Clarence Carter, brother of the bride, Gerald Heatherly, London and William Shoebot- tom, Stratford, ushered. A reception was held in the Lucan CommunityC entre where the bride's mother received in a gown of grotto pink imported silk organza with m at ching stole, ostrich feathered hat and white gardenia corsage. The groom's mother chose a frock of romance blue with neckline trim of bugle beads. For travelling the bride's costume was of shell pink em- bossed brocade worn with a three-quarter coat of the same material, bone accessories and pink feathered hat. The couple will live in Osh- awa. The bride is a graduate of London Teachers' College and the groom of Universityof Wes- tern Ontario. alized by the operator of your choice To please sightseers the day- time flow of water over Niagara Falls is doubled from April to October by reduction of water diversion above the Falls. Donald Maier, and Miss Kath- leen Maier, both of London, as bridesmaids were gowned alike in foam green organza over taffeta in street-length and car- ried gathering baskets of white daisies. Vanda Storey as flower girl was gowned in pink organza over taffeta. She carried a gathering basket of pink and white carnations. Donald Schade was ring bearer. William Willert, Downsview, was best man and ElginSchade, Walton, and Donald Maier, Lon- don, ushered. A reception was held in the church rooms where the bride's mother received guests in a blue lace dress, matching hat and corsage of white carnations and pink roses. The groom's mother chose a green and black dress with white carnation cor- sage. For travelling in Northern Ontario the bride donned a grey figured crepe dress, raspberry shade hat, and white carnation corsage. The bride is a graduate of Stratford General Hospital School of Nursing. Dashwood will be the home of Mr. and Mrs. Howard Her- bert Maier, who were married in Duff's United Church, Walton by Rev. Arthur Higginbotham, on Saturday, August 31 at 2;30 p.m. The bride, the former Edna Muriel Schade, is the daughter of Mr. and Mrs. Norm an Schade, Walton, and the groom is the son of Mrs. Marie Maier and the late Edmund Maier, Dash- wood. Mrs. Walton Gedcke, Mount Forest, furnished the music for the double-ring ceremony and accompanied the soloist, Miss Faye Love, Walton, who sang the "Lord's Prayer" and "Be- cause." Given in marriage by her father the bride wore a floor- length gown of white chiffon over taffeta styled with trim-fitted bodice with three-quarter slee- ves. The back detail of the skirt was emphasized with soft tiers of Chantilly lace falling into a chapel train. Her elbow-length illusion veil was held by a tiara of orange blossoms. She carried a cascade of red roses and ivy, Mrs. Everett Storey, Dublin, as matron of honor, and Mrs. Circle launches activities for fall Caven Congregational Circle members were off to an early start in their fall activities by holding their opening meet- ing last Tuesday evening at the home of Mrs. Alvin Moir, Southcott Pines, Grand Bend. After a pot luck supper, Pre- sident Mrs. Art Whilsmith con- ducted a short business session followed by contests. A TV pro- gram Act Fast was similated with Mrs. Hilton Laing as mo- derator and Mrs. C. J. Ers- man, Mrs. Norman Stanlake, Mrs. Ken Bridges, Mrs. George Shaw and Mrs. John Burke on the panel. Fall Specials COLD WAVES irs J i • New Hours •••••,:•:•%••• ••:,••••:•:.,••••••••:." •:••:,:•'4. • STUDENT & CHILDREN $10 .00 at $8.00 $8.25 at $7.00 ADULTS $15,00 at $12.50 $12.50 at $10.00 $10.00 at $8.50 FREE 1 $2.50 can of hair spray with every $15.00 perm at $12.50 Mon. to Sat. 9 to 6 Tues., Thurs., and Friday Nights 'Til 9 PAULINE O'ROURKE a. SILHOUETTE HAIR FASHIONS WREATHA SHOLDICE n Mr. and Mrs. John Albert Brownlee spent their honey- moon in Bermuda following their marriage in Holy Trinity Anglican Church Lucan, onSat- urday, August 24 at 2:30 pm. The bride, Patricia Agnes Violet Carter is the daughter of Mr. and Mrs. Kenneth W. G. Carter, Clandeboye, and the groom is the son of Mrs. M.E. Brownlee and the late Albert Brownlee, London. Baskets of white gladioli and mums, candelabra and a white carpet formed the setting for the ceremony performed by Rev. E. 0. Lancaster. Gordon Jacklin, Hyde Park, played the wedding music and accompanied the soloist, Mrs. Clayton Ross, Kirkton, who sang "Wedding Prayer" and "The Lord's Prayer". Given in marriage by her father the bride wore a floor- length gown of white French summer peau de faille styled with V neckline silhouetted with appliques of re-embroidered Alencon lace, and longlilypoint sheath sleeves. Elegance was portrayed in the gracefully con- trolled bell-shaped skirt also accented by lace appliques and extending to a chapel train. A matching wedding ring band headpiece enhanced by lace ap- pliques held her finger-tip veil of French silk illusion. She carried.a cascade of pink roses. Mrs. William Millman, Bur- ford, cousin of the bride, was matron of honor in American Beauty rose silk organza over rose crystal charm with awed- ding hand headpiece of matching organza. Miss Karen Lee and Mrs. Dick Carlstrom, London, as bridesmaids were gowned similarly to the matron of ho- nor. Flower girls, Misses Dor- een and Brenda Lee, Ailsa Craig, wore white nylon with cummerbunds in rose. Their bouquets were similar to the other attendants only in rose color. Page boys were Michael Car- ter, nephew of the groom and Stephen Carter, nephew of the bride. Dale Carter, brother-in- uty e el's EXETER PHONE 235-2951 September bride feted at showers Miss Patricia Cann, bride- elect of September 14, has been feted on several occasions prior to her marriage. On Monday, August 26, Mrs. Dwayne Tinney and Mrs. Ivan Luther, both of Grand Bend were co-hostesses at the for- mer's home fora miscellaneous shower honoring the bride- elect. Wednesday, August 28, Mrs. Elmer McBride and daughters, Mrs. Danny Moore, Dutton, and Mrs. Gerald McBride, were joint hostesses for Miss Cann when she was presented with miscellaneous gifts. Mrs. Art Whilsmith, aunt of the bride-elect, entertained at a coffee party for her niece on Monday morning. Tuesday evening Mrs. H. B. Hodgson and daughters enter- tained for the guest of honor at their summer home, Grand Bend. Grand Bend Ethel Desiardine, Proprietress Phone 238-2412 New Elizabeth Arden Soap in Hand-Clasp Cakes ATTENDS CNE Mrs. Whitney Coates attended the CNE Tuesday, August 2'7 when Whitney and son Keith were showing their Hereford cattle. Mrs. Keith Coates at- tended CNE on August 28 and 29. ingredients and simmer, un- covered until thickened about 15 minutes. Makes about 2 cups sauce. umwortimavesononnaagoommorro Cathy's Beauty Lounge 244 MAIN ST. PHONE 235-1533 Perms - Cuts - Sets - Tints Monday to Friday, 9-6 Thursday Evening Only Closed Saturday FRIED CHICKEN This month chicken broilers are in plentiful supply on most markets. They are attractively priced and a good buy in re- lation to other meats. For late season barbecuing and for fall meals generally, broilers and cut-up chicken are a popular choice. So for this weekend, how about serving fried chicken with Spanish sauce? The sauce is a colorful, subtly flavored com- bination of fresh tomatoes, mushrooms, onion and green pepper. The home economists of the Canada Department of Agricul- ture give these directions for frying chicken to golden per- fection. To ,serve 6 people you will need 4 to 6 pounds cut-up chicken. For each pound of chicken mix together in a paper bag:- 1/4 cup flour, 1/2 tp salt, 1/2 tp paprika and a dash of pepper. Add chicken, a few pieces at a time and shake to coat evenly with flour mixture. Heat fat in heavy frying pan until a drop of water just siz- zles in it. Beginning with the meatier pieces cook chicken, turning until lightly browned, about 15 minutes. Reduce heat, cover pan tightly and cook slow- ly 15 to 20 minutes. Uncover pan, increase heat and cook, skin side up, until chicken is tender and skin is crisp, about 10 minutes. Total cooking time is 40 to 45 minutes. SPANISH SAUCE 1/4 cup finely chopped onion 2 tbl chopped green pepper 3/4 cups sliced mushroOrns (fresh or canned) 2 tbl butter 2 cups chopped tomatoes 1 tp salt 1/2 tp chili powder 1 tp sugar Saute onion, green pepper and mushrooms in butter for about 5 minutes. Add remaining It helps keep you strong, full of energy and does wonders for your complexion CATHY ROBBINS, Prop. Our milk is produced on nearby farms . Rushed to our modern plant and then delivered fresh to you. What could he of such special interest to you! Now the most luxurious soap in the world takes the most luxurious shape in the world—and is being presented to you in the most special way at this time, so you may discover for yourself how exquisite the new Elizabeth Arden soap is. Perfumed to sachet strength and finely milled, each piece of June Geranium or Blue Grass soap is fragrantly perfect to the last little sliver. Boxed in sets of three, these liand ,Clasp Cakes can be just as exquisite to give as to receive. Bath Soap (box of 3) 3,00 value, non' 2.00. Eland Soap (box of 3) 2.25 -value, now 1.50. fifnithd titu8 billy A COMPLETE LINE OF DAIRY PRODUCTS 11 DRUG STORE IJNTIJEY EXETER t D Telephone Ontario h„ 235,1070 Phone 235,-2144 Beth's HAIR STYLING NEXT DOOR 'TO SANDY ELLIOT'S Open Tues., Wed,- Thurs., Sat,, 9to 6 Friday 9 to 9 VVe specialize in PERMS, COLOUR, SHAPING, SHAMPOOS & SETS 'Per aPpointilient phone 2351452 tketer McGillivray W sponsors picnic A brief meeting of McGil- livray WI followed by a picnic was held at McGillivray Me- mOrial Park. The roll call, "What I like about a picnic" drew varied and humorouS an- swers. It was voted to donate ten dollars to the FWIC /Or the purpose of establishing WI brandies in Northern Canada. The sports committee, Mrs. Carman Pickering and MrS. LeS Morley, provided an in- teresting and entertaining prO, gram of sports. Prize-winners were: children four years and Under, Kathy DeJong; 4-6 years, Heather Trainor; 6-10, Jinie Hodgint; 10-14, Mary Angelia Shbe scramble, pre- school, Karen DeJong; 6-8 years,. Mary Hedging; bean race 10 and under, Terry Dix on; ladies, Martia Glendinhing; Penny scramble, 'Heather G. Trainer; candy scramble, Joan Amos; sack race, MaryX, tin; wheelbarrow race, Joanne and Janice Waugli; egg race, Marcia Gletidinning; andJoanne Waugh; kiek,the.,alipper, Mary Conlin; in a r Stitt al race, Mrs. Mac AlliSeli and Mrs., Gerkld ThortiPSeri;balloon rade t WS. Parry Thompson; judging diStan c e, Jeanne and Janice Waugh; Following sports' picnielunch Vat erijOyed„ How about a party for the teen ager, either before he or she goes off to school or as their friends gather back to school? Have it outside on the lawn with lanterns or Chinese lan- terns for light, balloons, a bar- becue and sheafs or bales of grain around. After appetizers of chips and soft drinks let them cook, on suitable sticks, small sausages over the fire and when almost done wrap in pie shape biscuit dough and roast again over the heat. These are good and "go over in a big way". Along with these add a variety of sandwiches or better still let them make their own providing a variety of fill- ings. MELON SPECTACULAR But the piece de resistance of a party given by Brenda Din- ney and her mother was the dessert a watermelon spec- tacular. Here is the recipe as given us by Mrs. R. C. Dinney: 1 pound purple grapes 1 pound green grapes 2 boxes blueberries, fresh or frozen 1 pound cherries, frozen, pitted 1 pound plums 2 cantelopes 1 large watermelon 24 to 30Ibs. 2 cans (6-oz each) frozen le- monade concentrate 1 pound peaches juice of 2 lemons mint leaves, Wash fruit, remove pits and cut plums in quarters, cut In halves and seed, cut cantelopes in quarters and cube, cut watermelon In halves lengthwise and scoop out fruit in balls with melonballer. Wrap shell of watermelon and refri- gerate. Put all fruit in a large kettle, add 1 can lemonade concentrate and mix thoroughly and let stand overnight or at least for a few hours. Prepare peaches last by peeling, cutting in half and slic- ing and pouring over them the Ienion juice. Refrigerate in se- parate container. Just before serving drain juice off all fruit and add to it the other can &lei-nonacid. Pan fruit in half Of Watermelon and Serve. Edges of melon may be jagged or scalloped before add, ing fruit Serve the juice as a pretty pink frUit Punch.- bid this deasert ever please the teenagers! 'Such a wonder , party.-justfill out of this world!"