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The Exeter Times-Advocate, 1963-08-09, Page 8LUCKY WINNERS PEPSI-COLA CANADA LTD. ANNOUNCES THE RESULTS OF ITS $300,000 CONTEST 11 WEEKLY GRAND PRIZE WINNERS WERE EACH AWARDED: A Renault Caravelle and a return trip to Paris fottwo via TCA and $1,000 expense money to tour Europe. MissMarie-ReineS Quebec,anterre 6. Quebec, Mr. John Cake, 1. NeW Glasgow, Nova Scotia, Mr. Dennis Walsh, 8. St. John's, Newfoundland, Mr. J, B. Hogarth, 9. Tillsonburg, Ontario, Mr, Elphege Marcot(, 10. Drummondville, Quebec, 11. Mrs. Paul Burak, Dauphin, Manitoba. AND . . . THERE WERE OVER 125,000 WINNERS OF CASH PRIZES FROM $1 TO $1,000. now its Pepsi for those who think young pkrosl-COLA. emeeigeieeeseeeeemie 1. Mr. Henry Behm, Douglas, Ontario. 2. Mr. Marcel Chamberland, St. Pacome, Quebec. 8. Mr, Melvin Wielgoz, Reglne, Saskatchewan 4. Mr. Roger Cawker, Oshawa, Ontario, 5. Mr, Romeo Legere, Montreal, Quebec. Page 'Times-Ativoca.tp, August 8,,, 1.943 yellow linen with white ,ec„eo- spries. The couple will live in N8late. WO, 13111 Bryson, Ted and Tony Re- ionws A reception was held in Thed ford Legion Ball. For a lioneymoontravellingln Eastern Canada the bride chan- ged to a three-Pieee stilt of Beth's HAIR STYLING NEXT DOOR TO SANDY gwarrs Open Toes., we'd„ Thurs., aat,, 9 to 6 Friday 9 to 9 We specialize in PERMS, COLOUR, SHAPING, SHAMPOOS & SETS. For appointment phone 235-1452. Exeter Cath.y7S. Beauty Lounge FAarV itg ireletlaealegaMee..ereellieZa -nee:44a It's off to Japan for area teacher 244 MAIN S.T. PliPNB.R05,1531 p.perne - .cuts e Sets - Tints Monday to Friday, 9-6 Thursday Evening Oply Closed Saturday CATHY ROBBINS, Prop. A dream of learning more about Japan will come tree for Miss Barbara Blewett, former teacher at PS 7 Osborne (Zion), who has taken a teachieg posi- tien in the Canadian Academy at Kobe, Japan. "I have always thought Japan Ersman's Bakery CLOSED FOR HOLIDAYS Aug. 12 - Aug. 21 Inclusive . . . photo by Jack Doerr MR. AND MRS. KERR CALDER MARSHALL OPEN THURS., AUG. 22 Teachers take vows • . . photo by Jack Doerr MR.AND MRS.GLENN BRYSON Tour Eastern Canada WILL TEACH IN JAPAN . . . Miss Barbara Blewett a fascinating and interesting country" said. Miss Blewett.. When she saw anadVertieement fora teacher there she applied and was accepted. She will be one of 24 teachers in the academy which is for English speaking children of missionaries and busine ss people in the vicinity of Kobe. There are about 400 students from about 20 different coun- tries with classes from kinder- garten to Grade 12. One fifth of them will live in residence. Miss Blewett will be teaching Grade 2 and will be the only teacher from Ontario. She will use the Ontario curriculum. Some of the teachers are from Australia, Switzerland, Alber- ta, two from Saskatchewan and several from United States. The venturesome teacher is the daughter of Mr. and Mrs. William V. Blewett, RR 2, Grand Bend, She attended London Tea- chers College, taught her first year at Zion and last year taught at the Johnson Mmeorial School in Sarnia. August 25 she flies to Japan via Toronto and Vancouver. Her contract calls for three years but she can shorten that time for any valid reason. Immaculate Heart of Mary Roman Catholic Church, Grand Bend, was the setting for the marriage of Angeline Relouw, daughter of Mr. and Mrs. Mat- thew Relouw, Grand Bend, and Glenn Bryson, son of Mr. Wil- liam Bryson, Watford, on Sa- turday, July 2'7 at 11 am. Rev. Fr. W.G. Smith officiated. Bible crested with red roses. Her attendants, Miss Nelly Relouw, Chatham, as maid of honor, Miss Anne Catt, Wat- ford, as bridesmaid and Brenda Bryson as flower girl were gowned alike in street-length dresses of aqua taffeta with white pill box hats and bouquets of pink and white carnations. John Relouw, Grand Bend, was, best man and ushers were For travelling the bride chan- ged to a cranberry sheath dress with a white hat and white acces- sories. The couple have both been on the teaching staff of the Mt. Forest District High School and have gone on a honeymoon to the east coast. On their return they will reside in Peterborough where both have accepted positions at the new Crestwood Secondary School for the coming year. Your favorite negative enlarged and mounted in folder This month the spotlight is on sandwiches. The Department of Agriculture endor se s the "August is Sandwich Time" promotion which benefits both producer and consumer. Be- sides the great variety of breads, sandwiches use many of our good Canadian foods such as butter, cheese, fruits and vege- tables, meats, poultry and eggs in the fillings. Every year sandwiches tak e on more importance as an ideal meal-in-the hand food to keep pace with the needs of busy people. They are no longer just "snack foods" but may be sub- stantially filled with a variety of foods. Butter, next to bread, is the basic ingredient in sandwiches. It adds rich flavor and food value as well as joining the bread to the filling. Home eco- nomists have been experimen- ting with seasonings mixed with the butter and have been sur- prised at the variety of flavor blends that can be made. They suggest that you make up seve- ral little jars of seasoned but- ters ahead of time and store them, covered, in the ref rigera- tor so that the flavors will blend. SEASONED BUTTERS Prepare seasoned butters for use in sandwiches by creaming butter until soft. Gradually stir in other ingredients, varying the amount of seasoning accor- ding to your taste. HORSERADISH BUTTER "Good with cold beef" WITH THIS ADVERTISEMENT DEDICATED 8EAunams THIS WE ARE, WORDS OF PRAISE HAVE TRAVELLED PAR ONLY 50C OR 3 FOR $1 Given in marriage by her father the bride wore a floor- length gown of silk organza over taffeta. The bodice was accented with seed pearls and the bouf- fant skirt was gathered with tiny rosebuds. A crown of seed pearls held her shoulder-length veil and she carried a white refteett Mr, and Mrs. Kenneth Otte, Well, Richard and Michael, re- turned Monday from a five week trip through the, Western Pee, vineee. to victoria, 13,C, end lieele via. the USA, Mr, and Mrs. Douglee Fulton and Steven, St, Marys, spent the pest 'week with 'Mr, and Mrs, Garnet Hicks. Rev. and Mrs. E,R, May of North Bay visited lest week with Miss May Jones, Mr. and Mrs. Hedley May and other relatives, Mr, and Mrs, 'Stan Whiting and Mrs. William Fraser, Len- doe, attended the funerel of Jack Chappel of Dunclas. eater, day. The deceased was eceuein of Mr. Whiting and Mrs. Fraser.. Mrs. Verde Taylor visited last week in Detroit with her brether-inel.aw and sister, Mr. and Mrs. Norman Ford. Mr, and Mrs. W. Marshall have returned from a two-week motor trip around the Gaspe and to the Maritimes. Mr. and Mrs. Leo Witmer and Ronnie, Tilisonburg, spent the holiday weekend with Mr. arid Mrs. Wes Witmer. The lat- ter celebrated their 30th wed- ding anniversary on Sunday. Mr. and Meg. Gerald McF ails entertained Sunday on the occa- sion of the first wedding anni- versary of Mr. and Mrs. Lloyd Hodgins. Mr. and Mrs. Walter Callum, Sarnia, were among the guests for the occaeion. Mr. and Mrs. Terrance Thompson and family have mo- ved to Kingsville where Mr. Thompson was transferred some time ago. William Bel- ling has moved into the Thomp- son home on Anne St. Mrs. Norah Taylor visited in Waterloo Thursday and Friday with her daughter and family, Mr. and Mrs. Edwin Hills, Ste- phen and Scott, Mrs. Taylor returned to Exeter with the Hills family who spent the holiday weekend with her. Bob Johnston of Oshawa, who is employed in the office of a paint and varnish company at Ajax, spent the weekend with his parents, Mr. and Mrs. Lorne Johnston. Miss Marion Nash, Hamilton, Mr. and Mrs. Leslie Nickerson, Montreal, spent the weekend with Mrs. J.W. Powell. Area artists paint harbor Mary Ann Hall of RR 3 Ailsa Craig and Kerr Calder Marshall of Durham were united in mar- riage in a ceremony performed by the Rev. J.E. Kelly in Our Lady of Mt. Carmel Church, Mount Carmel. The bride's parents are Mr. and Mrs. John A. Hall of RR 3, Ailsa Craig, and the parents of the groom are Mr. and Mrs. Andrew Marshall of Durham. The bride chose a floor- length gown of white peau de sole which featured a scoop neckline, long sleeves and a lace insert in the skirt. A tiara of pearls and crystals held her silk illusion finger-tip veil and she carried a bouquet of yellow rosebuds. Miss Nora Hall was her sis- ter's maid of honour and the bridesmaid was Mrs. Bryon Young of Kitchener, sister of the groom. Both were dressed in yellow silk organza and car- ried bouquets of bronze and yel- low mums. William' Marshall of Kitche- ner, cousin of the groom, was best man. The guests were ushered by Philip Charrette of Simcoe and Bryon Young of Kitchener. Will reside in Toronto into a large bowl or pan. Stir in lemon juice and spices. Measure sugar, add to fruit mixture, mix well and let stand. Mix water and powdered pectin in a small saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir into fruit mix- ture. Continue stirring about 3 minutes. Ladle quickly into glasses. Cover with tight lids. When jam is set, store in freezer. If jam will be used within 2 or 3 weeks, it may be stored in the refrigerator. Make Middleton's your headquarters for all your Kodak Films and Film processing. Six artists from Exeter joined 50 others for "Art Day in Goderich" Wednesday, July 24. Each painted her conception of Goderich harbor from a high bluff overlooking it. They met together afterwards and Artist Mrs. R. Runyan, Guelph, criti- cized each painting. The project of one art day a month is sponsored by Lake Huron Zone Recreational Coun- cil. Owen Sound has been chosen for the setting for Art Day in August. Attending from Exeter were Mrs. Ted Jones, Mrs. Herman Dettmer, Mrs. Russell Broder- ick, Mrs. Tom Macmillan and her aunt, Miss Brandt, and G. C. Koch, Silhouette HAIR FASHIONS PHONE 235-2951 EXETER Area dubs try water dancing The Exeter Promenaders, and Centralia Twirler square dance clubs and the Exeter Round Dance club held a beach party at Port Franks Saturday evening, July 27. Members enjoyed dancing in the water and on the sand to the calling of Earl Bowles and his guitar. This gave the dancers an opportunity to qualify for the "Sons of the Beaches" badge. The evening concluded with pot luck lunch and sing songs. eter, sister of the bride, was matron of honor and brides- maids were sisters of the groom, Mrs. Gerald Geiser, Ilderton, and Mrs. Clayton Van • Alstine, Exeter. They we r e gowned alike in mauve peau de soie, street length, and sheath style with organza over-skirts. They carried yellow daisy-like mums, Flower girl, Karen Ker- nick, niece of the bride, wore yellow nylon with smocked yoke, white accessories and carried a basket of white flowers. Harold Jaques, RR 2 Kippen, was best man and ushers were Grant Jackson, RR 1 Exeter, and James Jesney, Crediton. A reception was held in the church rooms when the bride's mother received guests in a beige sheath dress with white embroidery trim and corsage of bronze roses and mums. The groom's mother chose a mint green sheath with jacket and corsage of pink roses with white mums. For travelling in Eastern On- tario the bride donned a white arnel dress with pleated skirt and blue jersey trim. Mr. and Mrs. Jaques will re- side in Toronto. White gladioli and fern s formed the floral background in Crediton United Church for the wedding ceremony perform- ed by Rev. S. E. Lewis, Exeter, for Frances Joy Jackson, daughter of Mrs. Joy Jackson, Crediton, and William Samuel Wesley Jaques, son of Mr. and Mrs. Oliver Jaques, Hensall, Saturday, July 27 at 2 pm. Mrs. Roy Dykeman, RR 1 Crediton, furnished the wedding music and accompanied the soloist, Mrs. Kenneth Jackson, Crediton. Given in marriage by John Montgomery the bride wore a floor-length dress of nylon net and lace over satin, fashioned with a lace bodice trimmed with cup sequins, long po i nt e d sleeves and square neckline edged with pearls. The bouffant skirt was styled with lace yoke effect and a scalloped lace in- sert. Two organza flowers cen- tred with lily of the valley held her elbow-length veil of silk illusion edged with silk em- broidery. She carried an ar- rangement of red roses, steph- anotis and ivy. Mrs. Charles Kernick, Ex- 1/4 cup butter 2 tp horseradish 1 tp dry mustard 1 tbl parsley CHILI SAUCE BUTTER "Good with cheese or meat" 1/4 cup butter 2 tbl chili sauce RELISH BUTTER "Good with cheese or meat" . . . photo by Rudy Engel MR. AND MRS DAVID A. NEWMAN 1/4 cup butter 2 tbl sweet pickle relish Clandeboye ceremony CHIVE BUTTER "Good with tomato or meat" "All My Very Own?" 1/4 cup butter 1 tbl chopped chives or green onions 1/2 tp lemon juice PIQUANT BUTTER "Good with cold ham" Yes, all his very own. A Teddy Bear that's bigger than he had ever dreamed of. 1/4 cup butter 1/2 tp Worcestershire sauce 1 tp prepared mustard 1 tbl chopped parsley It seems that everyone has dreams. They come true, too, when you plan carefully for them — and save. Saving money at BRITISH MORTGAGE is worthwhile for you. High 4% interest on Deposit Receipts, for' example. Deposit for 30 days or longer; then redeem your money whenever you wish. Interest is paid from the first da3% Save now at BRITISH MORTGAGE — for the things you dream of. Tucker Beverages .EXETER Telephone '235;0530 G. Y. larrett, 'Manager Exeter BRITISH mowroko; & TRUST * * Peaches are new ripening in abundance and flavorful jams can be made with ease if you use liquid or powdered fruit pectin using either the Conven- tional or the new no cook Me- thod. Both are easy. SPICED PEACH JAM Here is a recipe for spiced peach jam using the no-cook Method: 1-3/4 Cups prepered fruit (about I qt (1.1/2 Ibs) ripe peachee) 2 tbl lemott juice (1 lernon) 1/4 tp Cinnetriell 1/4 tp nutmeg 4-1/4 cups Sugar 3/4 cup water 1. box powdered fruit pectin. Prepare fruit by peeling, pit- deg and grinding about 1 qt peaches'. .Measure 14/4 Meese London, as maid of honor, and Miss Nancy Kestle as brides-, maid. They were gowned alike in street-length, full-skirted dresses of yellow nylon chiffon over taffeta with shirred cum- merbunds and jackets of nylon lace, Their headdresses were of matching nylon in bow effect with veils. They carried white carnations with yellow Shasta daisies. Another sister, Janie Kestle, and the groom's sister, Theresa Newman, were flower girls Wearing mauve silk nylon organza with full skirts and lace trine They carried gather- ing baskets of yellow daisies. Garry Beedan, London, was best Mae and Vet Nestle and Duncan Newman ushered, A reception was held in the church rooms Where the bride's ;Mettler received guests le a coped blue silk brocade sheath with jacket, flowered hat and corsage of red and white Cate nations. The groom's blether assisted in an off-white dress Of lace and satin, beige AO- Ceesories and Corsage -Of yele IOW roses. Her travelling the bride changed to a black sheath with a thatching white and black figured '0/4 white accessories and red rose corsage. The couple will lied in Len,. don. A wedding trip in Northern Ontario followed the marriage of Sharen Louise Kestle, daugh- ter of Mr. and Mrs. David Kes- tie, Clarideboye, and David Al- bert Newman, son of Mr. and Mrs. Albert Newman, London, in Clandeboye United Church, Saturday, July 27 at 2 pm. A former minister, Rev. E. J. Roulstota Exeter; officiated at the double ring ceremony per- formed before a backltround of glads, yellow daisiee and ferns, Mrs. Clarence Hardy, Ludas', furnished the wedding music and accompanied the soloist, Miss Marjorie Donaldson, Clande- boye, who sang "The Wedding Prayer" and "I'll Walk Beside Yeti." • Given in marriage by her fether the bride had chosen a gown of frosted silk over faille, Guipure lace appliques accented the rounded neckline and Oboe/- length sleeves of the trimly- fitted bodice. The applique was repeated on the contetir ed apron-effect skirt caught to the back with 'roses revealing a bouffant skirt which Swept to e Chapel train. Her fingertip veil of French silk illusion dotted With tiny pearls fell from Atitiy ring pill box, She carried crescent of yellow and White carnations with ivy, The Wad's Sisters were her attendants, Miss Helen pestle,