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Home My WebLink AboutThe Exeter Times-Advocate, 1963-05-16, Page 8Sills Hardware, Seaforth -- Davis Hardware, Lucan Agents also in Sarnia, Forest and London FEMALE HELP WANTED! Try a different Milk Drink over the holiday! * No Experience Needed * Age No Barrier * Excellent Working Conditions * Outstanding Bonus THE ONLY QUALIFICATION: Bring in a Man! COFFEE MILK 1 cup milk 2 tbsps. strong coffee 1 tsp. sugar Mix well. Serve cold. dike Fik.7")"1"fin We will pay any lady 5 Silver Dollars )1 for selling a SUIT I GINGER FLIP 1 cup milk 1 cup ginger ale Mix well. Serve cold. You be the salesman, la- dies! Bring in your hus- band, boy friend, uncle or neighbor and sell him a ready-made suit . . . We will pay you FIVE SILVER DOLLARS for your sales ability. SPICED MILK 1 cup milk 1 tsp. sugar Nutmeg, cloves, cinnamon, salt Stripes, patterns plain charcoals and greys MILK JULEP 1 cup milk 1 egg 1 tsp. sugar Vanilla, salt Beat egg-white until light, fold in other in- gredients or use egg- white as garnish. NEW! Career Man Style — smart new tapered model from 39 5° GRAPE BLOSSOM 1 cup milk M tsp. sugar M tsp. lemon juice cup grape juice TO $59.50 wALpER7 s Wear Phone 235-2144 'Page 8 Times-Advocate, May 16, 1963 Chill until partially sett Whip cream and fold into rhubarb mixture. Turn into baked pie shell and chill until firm, about 3 hours. Garnish with whipped Cream if desired. SOUR CREAM COOKIES. Here is another recipe which "Gram" left With us for PAL By the way, two or three have said they tried the moulded beet salad and liked it very much, 1 cup brown sugar 1 cup shortening 1 cup molasses 2 eggs 1 cup sour cream Mix these five ingredients to- gether. Sift together: 4 cups flour 2 tps soda 2 tps salt (scant) 2 tps ginger 2 tps cinnamon Add to first mixture and blend well. Drop on greased cookie sheet. Bake 12 minutes at 375 degrees. This makes a big batch but they keep well. given caps at SHH ClpdebY, /Arida. BnttOn 131i First NRA students Lucknow; Evelyn Ruth Camp- ; estudents the ,gu ests so that 090 PPPple ' 1301 G9w44PtPvin; Two y first - Cheryl Long, pt, Thomas; Mar,- registered nurses assistants' were in attendance. and Mrs. Delbridge. 4eppiyOg their caps were Misses Shirley andSheila App, • strong, and June Lynn, 1:m Beth's HAIR STYLING EAT BETTER SAVE MORE at your locker plant Registered nursing assistants receive caps at South Hospital Huron * DELICIOUS TOP-GRADE MEATS * EXPERTLY CURED HAMS AND BACONS * MEAT CUT AS YOU LIKE IT * BLAST FREEZING OF ALL FOODS * COMPLETE VARIETY OF FROZEN FOODS Twelve students in the new registered nursing assistants' course at South Huron Hospital received their caps Thursday afternoon in a ceremony witnessed by relatives and friends. The class, shown here with the instructress, Mrs. Jack Delbridge, are: 1Yri Moody, RCAF Clintcn, Mar- course at South ,Huron Hospital During the social hour Mrs. lene McGregor, RR 8 Parkhill, received their caps in a cere, J,G. Dunlop and MrS. DinneY Joyce mcFails, HR 1 Centralia. mony Thursday. Poured tea and members of the Margaret Porter, RR .3 Bay- Mrs, J. H. Delbridge, their nurses committee b,:rved: Mrs. field; Marion. Snider, Grand, instructress, and Mrs. Marian Gerald Godb olt, Mrs. Ralph Bend and Mrs. Donna Thiel, RR Learn, assistant administrator, Bailey, Mrs. C.S. MacNaughton 2 Zurich. placed the caps. Speaker for the occasion was Mrs. Hector P. Murray who dealt with some guideposts to 1"-I success in their career as nur- ses. She was introducedbyIvIrs. Learn and thanked by Mrs. 17 Cheryl Long. Superintendent Miss A. Clay- Et pole spoke briefly and Rev. P. Bren DeVries gaye the invoca- 14. tion and dedicatory prayer. Mrs. Don Graham sang a solo g with Mrs. R.C. Dinney at the P_ piano. Each of the girls were per- == mated to invite three or four NEXT DOOR TO SANDY ELLIOT'S Open Tues., Wed., Thurs.,Sat., 9 to 6 Friday 9 to 9 We specialize in PERMS, COLOUR, SHAPING, 1. SHAMPOOS & SETS For appointment phone .F2. 235-1452 Exeter ST. PETER'S CWL The CWL meeting of St. Pe- ter's Church was held at the home of Mrs. William Vanneste Thursday evening with the Pre- sident Mrs. Frank Vanneste in the chair. Plans were made for the up- coming bingo and bake sale. Director Rev. Father Kelly closed the meeting. Hostesses were Mrs. Lora Glavin and Mrs. Joe Conlin. It's the economical way of living, too . . .. whether :3 you raise your own meat or buy it at money-saving prices go at your locker plant. P. Government authorities show the average familyof four E... can save from $75 to $150 a year by using lockers or home LI freezers. In these days of high living costs, that's important. = Vi sit Our modern plant now and let us tell you more about -I YOU'LL LOVE COOKING WITH GAS the good news of the locker way of living. HOLIDAY WEEKEND SPECIAL ▪ Maple Leaf 6-ounce Assorted COLD CUTS 2 FOR 454 See our complete line of beautiful gas ranges ... ranges that make cook- ing, baking and roast- ing a real pleasure. Your old range is worth $$$ on the purchase of a new gas model. Easy terms if desired. Hotson Propane Ltd. PHONE 238-2005 GRAND BEND Exeter Frozen Foods _= ▪ PHONE 235-0400 MAIN STREET E C, M. HALL A111111111111111111111111111111111111111111116111111111111111111111111111111111111111111111111111111111111111111111111111111111g Question; When is a fruit not a frnit? Answer; When it's a vege- table. This conundrPIP. really does make sense when we're talking about rhubarb. Botanically it is classed as,a perennial vegetable but, due to its high acidity, it is regarded as a fruit for cook- ing purposes. Nothing is more welcome on the family dinner table than the first luscious pie of the season. There are many versions of rhubarb pies from the standard double crust type to the more elegant meringue and glazed pies, Here are two recipes of the latter type given by the home economists of the Canada De- partment of Agriculture; GLAZED RHUBARB PIE 1 baked 9-inch deep pie shell few grains salt 1/2 cup water 6 cups cut rhubarb (3/4 inch pieces) 2 tbl cornstarch Red food coloring. Combine sugar, salt and wa- ter in a large saucepan, then heat until sugar is dissolved. Add rhubarb, cover and simmer until tender, stirring gently once or twice before rhubarb starts to soften. Pour carefully into a colan- der, taking care not to break pieces. Allow to drain well, re- serving syrup. Arrange rhubarb in baked pie shell. Measure 1-1/2 cups syrup, adding water if necessary to seated from left, Shirley Armstrong, Cheryl Long, Marilyn give required amount. Measure cornstarch into saucepan, slow- Moody, June Lynn, Lynda Button; standing, Marlene MacGregor, ly add syrup, stirring well to Marion Snider, Joyce McFalls, Mrs. Delbridge, Margaret Porter, blend. Return t o heat, stirring Sheila Armstrong, Donna Thiel, Ruth Campbell. constantly until glaze thickens and becomes clear. Add enough food coloring to give light red tint. Spoon glaze over rhubarb. Chill before serving. Garnish with whipped cream if desired. And here is another one "A delicious party pie, simple and quick to make": RHUBARB BAVARIAN PIE 1 baked 9-inch deep pie shell 4 cups cut rhubarb (1/2 inch pieces) 1/4 cup water 1-1/4 cups sugar few grains salt 1-1/2 envelopes gelatin (1-1/2 tbl.) 1/3 cup cold water Red food coloring 2/3 cup whipping cream Combine rhubarb, the 1/4 cup water, sugar and salt in saucepan and cook over medium heat until rhubarb is tender, stirring occasionally. Soak gelatin in the 1/3 cup water for 5 min. Add to hot rhubarb mixture and stir until dissolved. Add enough red 44r. coloring to give a pink tint. photo by Phillips MR. AND MRS. JAMES ROBERT KENDALL Bride's sisters sing photo by Jack Doerr MR. AND MRS. GORDON RAY KRAFT Candlelight ceremony was matron of honor for her sister in a street-length blue peau de soie sheath with cor- sage of pink carnations. Ken- neth Kraft, Dashwood was best man for his brother. For travelling the bride don- ned a beige knit suit with cor- sage of red roses. Mr. and Mrs. Kraft will re- side in Dashwood. don Smith, brother o(the bride, and Patrick Poirier, Brantford, brother-in-law of the groom, ushered.- A reception for the couple was held at the bride's home in the afternoon and at the Zurich Community Centre in the even- ing where music was supplied by Kenneth Mittleholtz and the Twilighters. For the occasion .guests at- tended from Winnipeg, Corn- wall, Detroit, Hamilton, Strat- ford, Guelph, Kitchener, Dublin, Brantford and London. For their honeymoon the bride travelled in a beige dress with brown accessories andor- ange rose corsage. On their return they will re- side in Exeter. Given in marriage by her par- ents, Mr. and Mrs. Adelbert Smith, the bride wore a floor- length wedding gown of tulle and lace fashioned with scoop neck- line and long lily point lace sleeves. The snugly fitted bo- dice emphasized a full bouffant skirt of sheer nylon appliqued with Chantilly lace. The maid of honor, Miss Don- na Smith, sister of the bride, chose a daffodil yellow sheath with overskirt in street length, and a matching pill box hat. Edward Smith, brother of the bride, was groomsman and Gor- Pink snapdragons and white carnations made a lovely setting on Saturday, May 4 when Mar- garet Smith, Zurich, and James Robert Kendall, Exeter, ex- changed marriage vows with Rev. Father C. A. Doyle of St. Boniface Roman Catholic church, Zurich, officiating at the double ring ceremony. The nuptial mass and hymns were sung by the bride's sis- ters, Jean and Helen Smith and Sharon and Kathy Regier. The organist for the occasion was Mrs. Stephen Meidenger, Zur- ich. In a candlelight ceremony in Dashwood SUB church on Saturday, May 11 at 9 pm Ninia Madeline Wein, daughter of the late Mr. and Mrs. Sanford Smith, Parkhill, and Gordon Ray Kraft, son of Mrs. Kraft and the late E. G. Kraft, Dash- wood, were united in marriage by Rev. Merrill J. James. The bride wore a street- length champagne peau de soie sheath with shoulder-length silk illusion veil and carried a white Bible crested with a white camellia and stephanotis. Mrs. James Lovie, Ottawa, Alter the golden rule--what you do not like when done to yourself, do not do to others. Sir William Osier VARICOSE VEINS TIRED, ACHING LEGS? Give firth, comfortable Sup- port . yet are as sheer and beautiful as r e g u 1 a hylOnSI SMALL MEDIUM -- LARGE BEADQVAR'rti2B FOR ALL IItaARING Aib BATTERIES LADIES WEAR EXETER