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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1963-01-17, Page 5Timecp.AdYpcate, January 17( 1963 it i•,,. • r. ..„.. „.. + • Who will be sweetheart? Excitement reigns as 24 members of Pete Sigma Phi Sorority this coming week chow their sweetheart who will reign at the annual ball, to he held on Valentine Night, web, 14, voting for the sweetheart is done by the secret ballot and anyone who is not a past sweet- heart is eligible. The girl is chosen for her dedication to the sorority and the contribu- tion she has made during the past year. Of course, charm and graciousness are qualities, too, which are considered, This year's sweetheart will, be crowned by the Ben. Chas. S. MacNaughton who, with his wife, plans to attend the ball. The sweetheart will receive her crown, a bouquet of flowers, and a gift from her sorority sisters. Dancing will be to the music of Barry Clute and his orches- tra, from London, and several innovations will be tried this year, among them a buffet to be open for patrons to help themselves from 11 p.m. until one. The ball is open to the public. HELEN BELL Our cosmetician recommends DU BARRY LIPSTICKS in the newest fashion shades. MIDDLETON'S DRUGS Phone 235-1570 Exeter. JANUARY erm Specials $12.50 Perm for $10.00 $7.50 Perm for $5.00 Modern BEAUTY SALON Darlene Laioursiere Brenda Brenner Winter Footwear CONTINUES! SALE Many bargains left to choose from AT SAVINGS FROM 10 to50% , Ladies' Snowboots (Over the foot) Values .t:41141.95 $5.88 to $9.88 SMYTH'S SHOE STORE Phone 235-1933 Exeter kind of filling can be varied to provide interest and appetite appeal each day. There's plenty of variety in fruits and vege- tables at all times of the year and there's even room for variety in the fourth pattern food--the milk. It can be in- cluded as a beverage, as soup or as a pudding. One friend we know saves baby food jars for lunch box use. She packs fruit, fruit juice, salads and other items for the lunch. These jars just fit the lunch box. FREEZING SANDWICHES "Make 'em and Freeze 'em" should become the motto of all lunch making for most families have either freezers or freezer compartments in their re- frigerators. Pack the lunches right from the freezer and the sandwiches will thaw by lunch- time. Save a morning or afternoon some day for sandwich making. Make up a number of your family's favorite fillings and use a variety of different breads. Most sandwich ingredients freeze well--cooked chicken, turkey, cooked meats, cheese and cheese spreads and peanut butter. Avoid using fillings with cooked egg white--it becomes tough when frozen. Avoid mayonnaise or salad dressings for they separate when frozen and soak into the bread. Spread the butter to the edge of the bread to prevent the filling s from soaking into the bread. Wrap each sandwich indivi- dually using a double wrap of waxed paper carefully sealed for sandwiches to be kept a week or less. Use wax wrap and then another wrap of foil for keeping two or three weeks. When you make cup cakes bake a few extra and freeze. Plan ahead for your lunch boxes. BLONDE BROWNIES Try these brownies for the lunch box. Vogel/ate We stated last week that all Canadians should eat well in 1963--that we have an abundant supply of all the foods neces- sary for good nutrition and health. In spite of the fact that many homemakers read and listen to advice on meal planning and good nutrition and are convinced that good food plays a part in good health, they still feedtheir families poorly. This is particularly true in the family where several mem- bers eat lunch away from home each day. The carried lunch is often the neglected meal of the day. It's a chore and a bore to plan and prepare. It's an extra duty that any homemaker would gladly do without. Yet for those who are carry- ing lunch to work or to school this meal is just as important to their health, their working efficiency, their physical en- durance and their enjoyment of life as any of the other daily meals. Since lunch is one of the three meals of the day it should pro- vide approximately one-third of the day's food needs. Nutrition- ists have devised apattern for a good lunch which can be tailored to meet the needs of every in- dividual. . The pattern is simple: 1. A serving of meat, fish, eggs, poultry, cheese, or a meat substitute like peanut but- ter or baked beans. 2. A serving of bread of any kind, or rolls, muffins or bis- cuits. 3. A serving of fruitoi' veget- able—preferably raw. 4. A serving of milk--either as a beverage or in soup or pudding. A simple lunch of a meat sandwich on rye bread, a raw tomato and a glass of milk meets all the requirements of the basic pattern. If this basic pattern is followed you will always be sure that the essential nutrients are there--proteins, minerals and vitamins to keep the body in top running order. However, there is more to good nutrition than food. That food is of no value unless it's eaten and enjoyed. Thus the attractiveness, the palatability and the freshness of the lunch box meal are important, too. Variety must come first. Make sure the family doesn't know what to expect each Mon- day. The kind of bread and the Items for the Women' s Page must be submitted before 6 pm TUESDAY. Your co-operation will be appreciated. ezfiC MR. AND MRS. DONALD JOHN G. FORREST, sin of the groOm, was best man. The couple spent their honey- moon in Niagara Falls. As of now, the couple are going to' reside at RR 2, Zurich. Name leaders of 4-H project Mrs. Delmer Skinner and Mrs. Tom Bern were appointed leaders for the 4-H Homema- king Club for the project "Be- ing well-dressed and well- groomed" at the meeting of Elimville WI held in Elimville Hall last Wednesday afternoon. The motto for the home eco- nomics and health meeting, "There is more to wise shop- ping than being first at the bargain dounter" was discussed by Mrs. Jack Bern. Mrs. Skin- ner gave readings on "Thali- domide", and "Life after 50" and Mrs. Franklin Skinner gave a reading on "Baking Bread." Hostesses, Mrs. Phil Hem Mrs. N. Clarke, Mrs. Gilfillan, Mrs. Elson Lynn, Mrs. Tom Campbell and Mrs. J. Coviaid, gave demonstrations on des- serts and served them for lunch after. The South Huron District WI banquet was discussed and members were appointed to contact past and present mem- bers to attend. A pot luck supper at Elimville church is planned for the February meeting with the WI families as guests. The first card party is being held Wednesday evening, January 23 it the Hall. Roll cell was answered by naming a 'hobby for the winter. Mrs. John Coward presided ter .the program. , Marriage vows were exchan- ged by Emma Jane Finlay and Donald John G. Forrest, before the Rev. A.M. Amacher in a double-ring ceremony in the Evangelical UB parsonage, Zurich. The bride is the daughter of Harold Finlay RR 2, Zurich, and the late Mrs: Finlay. The groom's parents are Mr. and Mrs. Ward Forrest, RR 1, Zur- ich. The bride chose a red street length dress with three-quarter length sleeves, full skirt, and black accessories. Maid of honor, Miss Margaret Finlay, sister of the bride, wore a bright blue dress with front over skirt and button trim- med. She wore white acces- sories. Ralph Triebner, Kippen, cou- James St. units name officers At'the organizational meeting for 1963 of UCW unit 3 ofJames St. church, MrS, E.D. Bell Was named leader with assistants, Mrs. Allen Fraser, Mrs. Helen Rivers and Mrs, T.C. Coates. Secretary is Mrs. William Kernick; treasurer, Mrs. Helen Rivers and social committee, Mrs. Edna PassmOre and Miss Verna Coates. Rev. S,E, Lewis introduced the study i•The Word and the Way" and Mrs. ILL, Sturgis assisted' in the "derv-Minn/a. The unit were hostesses for the general tiCW Meeting Tues- day evening and will cater for the AOTS 4.nquet In February: 2.1b. poly bag 55c Parity 39c Green Giant Kitchen sliced GREEN BEANS York Brand APPLE PIES FRUITS and VEGETABLES Fresh washed SPINACH siite Cwi:OLI FLOWER Guild at Trivitt planS activitieS The work of the Y410.1;e 0P1, mittee was Petliee0 andppoinr tees made for January, Mrs. Harold Sisson was bog, fess and conducted several con- tests, She was assisted by Mrs. M. Keating, Mrs, .1, Motter. and VIchermen at the coffee, hour,, The February meeting will be postponed one week and will be held February 21 when penny sale will be featured, Mrs. T. Vicitermant pre*, dent,plect of Triyitt Memorial Guild,conducted the meeting on Thursday when plans. were MAO fora Va400tInS euchre be held in the parish 'Hall on the afternoon of 'Petrnary- 13, The group will also cater to a Legion banquet on febrearY -0 and will be in charge of the • social period :et the Annual:ye s- try meeting of the church Jan- ParY 22. eou4a. &wag Zug9e WILL BE CLOSED JAN. 21 - FEB. 3 CREDITOR COUPLE •MARK 59TH ANNIVERSARY . Mr. and Mrs. Henry Beaver, Crediton Celebrate 59 years Mr. and Mrs. Henry Beaver, Crediton, quietly celebrated their 59th wedding anniversary at their home on Sunday, Jan- uary 13. Mr. and Mrs. Eugene Bea- ver and family, Exeter, cele- brated with them. Other mem- bers of the family are a daugh- ter, Miss. Gertrude Beaver, De- troit, sons, Howard, Hamilton, Vernon, Pittsburg, Penn., and Maurice R.R.2, Crediton. We will be attending Bruno's Advanced Academy of Hair Design, Toronto, and will be back with new styles for you when we re-open on Mon. Feb, 4, Mr. and Mrs. Heaver have been living in Crediton for the past ten years, previously farming on the farm occupied by their son, Maurice. Mr, Bea- ver has worked at carpentry and has worked at many build- ings in the district. Both have been active members of EUB church and still are very in- terested. They keep in good health for Mr. Beaver is 83 years of age and Mrs. Beaver will be 83 next May. They have five grandchildren and six great grandchildren. Celebrate golden wedding Mr. and Mrs. Russel McAlpine, Ailsa Craig, celebrated their 50th wedding anniversary with "open house" at their home when over 200 friends and relatives called. Mrs. McAlpine was the former Annie Belle Hutchinson of McGillivray Township. They farmed on No. 7 highway until 1946 when they moved to Ailsa Craig. The family includes Irwin and Gordon of McGillivray Township and Mrs. Ernie (Helen) Haskett of London Township, eleven grandchildren and one great grandchild. MR. AND MRS. PETER YARETZ Sift together: 1 cup sifted flour 1/2 tp baking powder 1/8 tp baking soda 1/2 tp salt Combine: 1/3 packed. plt Add: esdof.t butter 1 cup brown sugar, firmly Blend 1 egg slightly beaten 1 tp vanilla Stir in: Sifted dry ingredients 1/2 cup chopped walnuts 1/2 pkg (6 oz size) semi- , sweet chocolate morsels. Mix well. Spread in greased 9"x13" pan. Bake in a moderate oven (350 degrees) for 20 to 25 minutes. Photo by Doerr CWL $10 doll won by Dobbs Mrs. John Glavin reported at St. Peter's CWL meeting on the draw for a large doll with $10 attached for which the group sold tickets in December. Mr. Fred Dobbs, Exeter, was the winner. Several fund raising projects for the spring were discussed. The meeting was held at the home of Mrs. Victor Overholt, Centralia, with 12 members present. Will reside in Exeter The Roman Catholic Chapel at RC AF Station, Centralia, was the setting for • the ceremony uniting in marriage Joan Marie Bird, daughter of Mr. and Mrs. Lee Bird, Amherst, N.S. and Cpl. Peter Yaretz, RCAF Stn. Centralia, son of Mr. and Mrs. John Yaretz, Vanada, B.C. on Saturday, January 12 at 3 p.m. Rev. Father Finn officiated and Mrs. L. Howard played the wedding music. Given in marriage by her father the bride was gowned in silk brocade styled with scoop neckline and lily point sleeves. A tiara held her veil of French illusion and she carried a bou- quet of pink roses, bouvardia and bridal missal. Mrs. Ronald Brown, London, was matron of honor wearing a gown of sea-green crystalline. She carried pink roses and white mums. The groom's attendants were Bernard Yaretz, a brother, and LAC Larry Hovey, RCAF Stn. Goose Bay. LAC Marcel Blan- chette ushered. A reception was held at the Dufferin Hotel, Centralia. For travelling to Cleveland the bride changed to a blue wool suit, white accessories and pink rose corsage. Mr. and Mrs. Yaretz will live at 77 Nelson St., Exeter. Get a bag of these A & H t53 6-oz, jar inaxvitHaousent Coffee MEAT VALUES Libby's Fancy Tomato Juice 20ti-oz. ns CHICKENS 87 2123c 2 roll 25c pkg 24 27c 39 oF 39c 25 39c 79c 694 19C 33 Per Pound 35 Kellogg's or Cn Flakes Frying 3-lb. Avg. SPAREame RIBS 531 Maple Leaf Tasty and Tender WIENERS 431 Maple Leaf 3.113. average HAMS 1 /2's RTS 89 ib 12-oz. pkg. Purex — White or Coloured Bathroom Tissue Instant or Regular Quaker Oats 32-oz. pkg. Double-ring ceremony St. Williams Maple Leaf Macaroni & Cheese Dutch Loaf 6-oz. Chicken Loaf BEST PRICE IN TOWN ! Devon pkgs. YOUR CHOICE 9each 24-oz. 2-Fruit Marmalade Rindless BACON Sweet Smoked Pb Aylmer 11-oz. bottle Tomato Catsup Campbell's 10-ounce tins FROZEN FOODS Green Giant Fancy 2•Ib. poly bag CORN NIBLETS 45c Tomato Soup Aylmer Peas Choice 20-oz. Vb. pkg. Makes rt2 OS. Carnation Powdered Instant Milk Giant Surf Superior Enriched White Bread Pillsbury Buttermilk 60 off Pancake Mix 180 off pkg. 1.1b. tenth Pxo. 1 9C Large size les EA. 3 3c 3 Las. 29c 24-oz. loaf Fancy Mac APPLES 2-lb. pkg. H A Phone 235-0212 FREE DELIVERY OPEN FRIDAY NIGHTS