HomeMy WebLinkAboutThe Exeter Times-Advocate, 1962-12-13, Page 14'Page 14 The Tirnes-Acfocete, December 13, 1942
MR. AND MRS. LLOYD L. MAWSON
Double-ring ceremony
"Never has the working, ratan today" he said and further
limn able to buy as much meat stated "If people insist on hay-
with the wage he receives to- ing a steak that costs $1.23 a
day'', said M Curray, of the pound and won't accept or learn.
Canadian Department, of Agri- rook a shank. then don't
Nature, Ottawa, of the livestock blame the meat industry for
division and grader of 11 cen- the high cost of living,"
ties, in addressing mem- "The dear old row" never
hers attending summary day reaches the butcher's block:
for the short course "143 pounds the teen-ager's love for hot dogs
of meat" on Thursday atter- and bologna takes .care of her,
noon in Blyth Memorial lie jokingly said, The question
"Housewives have demanded was asked: the aged cow
he high grade of meat We hate goes into hot dogs and bologna
THIS 'N THAT
By MRS. J. M. S,
p resident :ors. Earl Russell vompithied by Airs. AL. .C.
devided to banquet the senior ...unvii was serve., in the ems• ii.1.,
...e.-1. ,. '
conducted the business. It was 11'leile,' and carol sillging; a.
choir in J oratory. A corms nure • hoard .. ennui ,,.. 1 le
7.t.
modelled and redecorated Mich-
' V -
Mrs, 31. Grainger., Mrs. Williani " ,. .`de
lT1:01
to decorate the church auditor- ladle's had th8Peeted the cc-
hum was named as Airs. Hinz. ,„ anti „
McKenzie, Airs. Russell
.e 1 .- • . 0.,rown, in ade
Tie. reaoY fey the certified nurses'
A project recently
-->'".-----. '---7-"iii.'"'''' Man, Mrs, Dee G ravett an d aides class to commence in
rormooro 17Ahi tt:Isl.a..I.SAlildred Holtman and
Airs. Clarence Alac:Donald.
was the painting of the Sunday
firs.
('e "cgc Da"' poured lea
School chokes. A social hour 1 ‘°111 a table decorated in. a
completed the meeting. Chrstmas theme, Other staff 7e4se One t ee,5Non,f 01.---u -•
tr, ,..-Inlei invia rd that Airs. Dehm Skinoer
P., I t nominating committee announe.
Al the geneval UCW meeting - ',.e '7,7A 1,-"! 4 l!'. F .-; 74.. it 1 hat twerp:Asti the Dire of third
last. Monday evening Dr. H. II. viee.presidcW.' The three vice-
Cowen shots ed pictures takie:rat•oo tt iliairtr,'•111,‘1‘,1",',1,80,,Ogf oici,1,,etsIltofaP titi ria.el• •.`kliti1)%s: 1,..111•1(;:itiejilial ls.i.licA, I rls:i.o.lito.t. Ca. all'ilonierys:
11 , recent trip to !Europe.
and Egypt including the Holy pital staff (allotting their no s '', Skinner Wyvo named to plan
Land which were timely at this nem. mee ti ng Tues day ali ve. for the •regional meeting In
season.
"'.11.'lli.crNerlitati vg.e. been 87 members A short film "Each with his n°,?1- ,
own brush" was shown by 'Mrs. "'Ai" A. s'.".1 -Po l e 1)""e(1 for enroll for the :new AuxiltarY
R. S. Butz. 'tit's. Wayne Tur im 8at.iliplilli ygraiiiirs.v.ritenli dI n4cilliatill:.;d ava. ,y eaa eonlmen o ng in N overa bp r ,
,comitteted the devotional.
At the business meeting con- Pictyres. of trip ducted by President Mts.- Allen
•
Nurse .hosi • •
shown. to UCW
Mrs. Fred Doi•lis of thin
tS1*. lof
members served, before meals."
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BERNINA.
In a double ring ceremony
performed by Pm. G. W. Sach
in Lucan United Church on Sat-
urday. December 1 a: 2 p.m.
Doris Margaret lean Voisin be•
came the bride of Lloyd La•
vent? Mawson, son of Air. and
Mrs. Gordon Alawson. RR a
Parkhill
Baskets of white pom poms
and mums. ferns and candelabra
fOrmed the setting for the cere•
itiony. Mrs. G. W. Sach played
the wedding music and accom-
panied the soloist. Miss Mar-
jorie Donaldson, who sang the
"Wedding Prayer'' and "0 Per-
fect Love".
Given in marriage by her
father, the bride wore a gown
of net over satin with Chantilly
lace bodice. Itly point sleeves
and scoop neckline with sequins
and pearl trimming. A head-
dress of embroidered net with
sequin, crown held her bouffant
veil and she carded a white
lace-covered. Bible crested with
roses and stepha.nons.
Miss Marie Voisin, RR 9
-Aliso Craig. was maid of honor-
earing turquoise brocade satin
with scoop neckline and in bal-
lerina length. She carried a
crescent of white nouns with
:.old ribbon. Mks Linda Maw-
s:on, as bridesmaid. wore cold
brocaded satin and carried a
crescent of white mums with
turquoise ribbon.
-A, reception was held a: the
Dufferin Hotel, Centralia where
the bride's mother recieved in
a -dark beige dress of nylon over
brocaded net, winter white ac-
cessories and corsage of orange
carnations. The groom's mother
Cookie project
4sellouf here
The enthusiasm of the sellers
and buyers oi cookies were not
rna'ched y the quantity of
cookies sold by Glides and
Brownies from door to door on
Sit turd a y.
Cookies were made by the mo-
thers of the Guides. Brownies
and Scott's and were prepared
for the sale by the Local Asso-
ciation who sponsored the sale.
The proceeds were around Si7
and many more could have
been sold to meet the demand.
Mrs. J. G. Huntley and Mrs
John Woman are en-presidents
of the Local Association.
Sorority's sale
realizes $100
Beta Sigma Pht Sorority held
a successful Christmas tea and
bake sale Friday night at the
former Interior Shop. Articles
sold quitkly and about Sion was
realized.
Miss Marion Bissett drew the
Winning ticket on the decorated,
christmas tree, the winner
ing Mrs. Ruth Watson. town.
Mrs. William Schaeffer, con-
1,erier of the wayS and means
comtnittee was in. charge of the
event.
chose light beige lace over taf-
feta and corsage of red carna-
tions.
For travelling t.lt e bride
changed to a two-piece brown
knit dress with beige acces-
sories and yellow' rose corsage.
The couple will reside at RR
S Parkhill.
Guests attended the wedding.
from London, Kitchener, Hen-
sal!, Parkhill, aria 'm-
ean and Dashwood.
Priest speaks
to area CWL
the meeting; of the Cathac
Women's 'League of St. Peter's
Church last Wednesday evening
at the home of :Mrs. Larry
Cronvn Rev. Father K.eily gave
a talk on the "real meaning of
Christmas".
It was voted to send five dol-
lars to the Fontbonne Hall or-
phanage. London also baskets
of fruit to the sick in the ?lavish,
Plans were finalized for the
doll ra.ff'e held o n December 12
at Mt. ('armel. Mystery prizes
were won by Airs. Earl Diet•
rich and Mrs. john
Employs lights
to interpret yule
Mr. Ross MacKay, London.
was guest artist at the ;Tames
St. Ut NV conceal meeting Mon-
day evening. The play of col-
ored liehts on his illustration of
the Christmas scene interpreted
the true meaning of Christmas.
lie was introduced by Mrs. Har-
ry nougat! and thanked by Mrs.
Lorne Ford.
Mrs. 11. L. Sturgis favored
with a solo to her own accom-
paniment. Mrs, ft. F.. Pooley
and Mrs, Howard Truenther as-
sisted with the worship period
and Mrs. Robert McDonald led
in the singing of Christmas car-
ols. Mrs. Earl Simplon pre-
sided for the program.
The group sent their quota of
5350 Inc the lurnishing of West•
minster College. London, and 3:50
was voted to Five Oaks. The
eight units will unite into four
for 19113. two afternoon units
and two evening. The member•
ship committee reported 203
members and eight tile mem-
bers. Annual reports and In-
of oftteers 1.viU be a
feature of the January meet-
ing.
CORRECTION — In the ree-
,e for Light Fruit Cake in this
•;ibunn last week the amount
f sugar was omitted. One cup
of sugar should be added to the
recipe. We hope no one Caine
to grief over this omission.
Sorry!
Maybe this column should he
devoted :his week m Christmas
recipes and thoughts hut sev-
eral of the institutes in the dis-
trict have completed the short
course "143 pounds of meat"
and summary day Was held
Thursday afternoon.
Canadians like meat
The 143 pounds of meat is
the average consumpton of each
Canadian e a c h year. This
amounts to about two and a
half pounds a Week for every-
body and this adds up to 10 to
12 pounds per week for the
as crane i amity (and this does-
n't include poultrya,
This can be a major item in
the food budget and the course
is designed to extend the home•
maker's knowledge of meat and
meal cookery. We felt it might
he a good idea to pass on some
ideas gained from the course.
Since meat is so popular it.
is often served at one, two or
even three meals a day. This
is fine for those who can afford
it, but, if 'the food money is
limited, too large - a proportion
may go for meat and there's
not enough left for other need-
ed foods—milk, fruits and vege-
tables. It's often a good policy
to buy ,other foods first, then
choose meat according to the
money that is left.
Less expensive cuts have just.
as much food value as more
costly steaks and topawiced
roasts and, when expertly cook-
ed, can he just as flavorful and
just as popular. Because of
their high .lood value and small
amount of waste, liver, kidney
and heart provide excellent val-
ue for the money,
Besides making good use of
these...less •expensive cuts, the
main course may often he
"stretched" so that a little can
be made to go a long way,
Some of the best known ways
are by using colorful vegetables
in stews, by adding cereal or
heead crumbs to meat loaves,
by using a savory bread stuf-
fing in shoulder roast nr a flank
steak and many miler ways
you, the thrifty homemaker,
may invent.
Shipwreck
A recipe for using left over
meat was given the name of
sinpwreck.
2 cups cooked cubed beef
1 thl fat or drippings
1 small onion chopped
tp salt imore or less)
1 cup gravy or mushroom
soup
1 cup whole kernel corn,
drained
1 cup cooked tomatoes, drain-
ed.
Molt fat in skillet and fry
onions until golden. Add beef
and cook for 3 minutes; add
corn, tomatoes, gravy and salt
and cook on top of stove or
put in casserole, top with
crumbs and bake al 350' for
30 minutes.
.Liver in Tomato Juice
Mrs, Lloyd Balitanlyne, one
of the leaders of the course,
said she tried. this method of
cooking lit er and liked it,
Braise liver in fat a skillet
over moderate heat. Flour liver
and brown on both sides, For
each pound of liver add 1 cup
of tomato juice and cook one-
half hour.
Meat Casserole with Dumplings
Airs. Almer Passmore, who
was assistant leader, gave a
recipe for a casserole with.
dumplings which the ladles
"raved" about.
Coat 1 pound of beef, veal
or lamb stewing meat with fol-
lowing mixture:
1 3 cup flout'
1 2 tp paprika
1 1 to salt,
Brown meat thoroughly in 1 4
cup salad oil, drippings or other
sbortenine, in a large skillet or
electric fry pan. Add 1 large
onion, cut fine, and brown with
meat. Place in a large casse-
role.
Combine 1 can cream of
chicken or - mushroom soup and
1 can tun water in skillet used
to brown meat. Br,og; to boil
and pour over meat in casse-
role,. Bake in a moderate oven
323 to 350* for 43 minutes or
until meat is tender. Top with
dumplings and increase heat to
425' and hake about 25 min-
utes or until dumplings are
brown.
Do not cover casserole during.
baking,
why are these items so high,
priced. Mr. Corm' explained
that labor, bone suet and shink-
age make the high price—a Loon
pound steer will produce only
437 pounds of saleable meat.
Ontario is in sixth place in
oleai consumption lie staled,
'Canadians eat an average of
143 pounds of meat per person
pet' year. A large part of the
food dollar goes to Ituv meat
and this course 113 pounds of
meat is designed to help the
homemaker spend that money
to the host advantage. The
Nurse has proven a popular
one and 170 were in attendance
at summary day.
Dr. O'Connor, veterinary sur-
geon of the Department of Ag-
riculture, Ottawa, and. chief in-
spector of meat, was another
speaker. lie said that since the
publicity meat received last
year the Department of Health
thought it necessary to appoint
more meat inspectors and now
100 packing plants in Ontario
have federal meat inspectors,
"MeRI is inspected print' to
slaughter and also after," he
said and stated that animals,
that are rejected, are put into
sealed cookers, cooked under
great heat and used for ferti-
lizer.
"Inspectors demand cleanli-
ness anti the operation of all
inspected meat plants is check-
ed periodically" Dr, O'onnor
continued anti "the assurance
for the customer is to. buy meat
with the Canadian - approved
stamp clearly marked."
Ken Murray, assistant super-
intendent of a well known meat
packing plant stated that there
were 400 ways the packer sells
carcass of meat and from a
table of meat explained the
1a lions cuts,
A program of skits and ex-
hibits was given by the branch-
es who took the course, Credi-
ton, Dashwood. Kippen, Huron-
dale and Seaforth branches
from South Huron participated,
Leaders of Crediton were Mrs,
LanlpOri and Mrs. R. Bold.;
Kippen, Airs. R. Caldwell, Mrs.
Cooper: ,Hurondale, 'Mrs, L.
Ballantyne and Mrs. A. Pass-
more: Dashwood, Mrs. E. Wei•
gond. and Mrs, G. Bender, and
Seaforth, Mrs, R., Doig, and Airs,
Hillebrecht,
Miss Marion Ivens of the
home economics service. To-
ronto, who instructed the lead-
ers in the course, presented
them with their badges. Miss
Isabelle Gilchrist, ;Huron home
economist. expressed apprecia-
tion for the interest in the
course,
Six Brownies
enrolled here
Six. Brownies were enrolled
at a ceremony in the Scout Hall.
Monday afternoon at which over
20 mothers
Enrolled ilkveeir!ce guests.e Gals-
er, Cheryl Sweet, Teresa Ro-
maniuk% Susa... Wooden, Mary
Southcott and Barbara Stan-
lake, Brown Owl Mrs, J. Wood-
en conducted the ceremony.
Golden Hand Beth Gornan
was .presented With her writer's
badge and 14 Brownies received
their athletes badges earned at
the revel this summer at RCAF
Centralia. Three year service
stars were presented to 12
Boli;eow;i.eieast. saenrd icseeksTtanrs,re.Beeriov\ed vn
Owl Mrs. Wooden assisted by
Pack-ic tJoan Dellmer made the
presentations.
A program of skits, dances
and musical numbers was given
by the Brownies and they ex-
changed Christmas gifts,
At WI Summary Day
ays high meat prices
caused. by consumers
Time to
check your
PARTY
CLOTHES
and
send
them
to...
Dumplings
1 cup flour
2 tp double-acting baking
powder
1 4. to salt
1 :1 tp poultry seasoning, sage
or parsley,
Add 1 s cup salad oil and
cup milk. Stir until just moist.
Drop rounded tablespoon of
dough into a mixture of 1 cup
bread crumbs and 1 4 cup melt-
ed butter, rolling to COAL dump
lungs, Put on top of ca.sserole
and bake.
Plain dumplings may be used
omitting the seasonings and "Another Attractive feature is
bread crumbs. a skylight of your own?'
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